Amadada aseMuscovy, noma indouki, ngenxa yokunambitheka okukhulu kwenyama nokuntuleka kokunakekelwa ekunakekeleni okufunwa kabanzi phakathi kwabalimi emazweni amaningi aseYurophu. Izinyoni ezizalisayo yinkqubo elula engadingi amakhono akhethekile noma isipiliyoni. Ukuze ukhule indada enezimfanelo eziphezulu zangaphandle nokukhiqiza, kubalulekile ukunamathela emithethweni embalwa elula uma uyigcina: cabanga ngakho kulesi sihloko.
Inyama yangaphandle
Ukuzala amadada ama-musk kuyathakazelisa kubalimi, okokuqala, ukuthola ukudla okuhle komkhiqizo wokudla.
Uyazi? Izwe lakubo le-musk duck yiCentral America, lapho lalihlala khona ngekhulu le-18. Engxenyeni yamazwe ase-post-Soviet, le nyoni iye yazuza igama layo, ngokusobala kusuka emvelweni wayo ovela kudoki ne-turkey. Noma kunjalo, lokhu akulona iqiniso; yizinhlobo ezizimele zezinyoni, izihlobo zayo zesikhathi eside ziyizidada zasendle.
Ukudla
Inyama yangaphandle iyiphunga elimnandi kakhulu, elimnandi futhi elanelisayo. It is texture esithambile, obucayi, ngokungafani inyama amadada ajwayelekile, akanawo isici iphunga kancane kabi futhi ukunambitheka. I-Musk inyama idlula inkukhu ekunambithekeni nasezindlini zokudla, kanye nengulube nenyama yenkomo ngesivinini se-assimilation. 
Indoout Induna inyama Duck inyama iphelele ukupheka izitsha ezihlukahlukene. Kungabiliswa, kuphekwe, kuphekwe. Abapheki abanokuhlangenwe nakho bacebisa ngaphambi kokupheka ukuze bathulule umkhiqizo ngamanzi abilayo, bese eveza yonke into ayithandayo, kuyilapho egcina ububele kanye ne-juiciness.
Kuyathakazelisa ukufunda indlela yokukhulisa i-indoutok ku-incubator.
Zuza kanye nokulimala
Ukudla kwenyama akuthandi nje kuphela ngenxa yokunambitheka kwayo, kodwa futhi ngenxa yezinzuzo zayo ezingavamile emzimbeni womuntu. Izakhiwo ezibalulekile ngenxa yokwakhiwa kwamakhemikhali okuhlukile komkhiqizo. Iqukethe:
- Amavithamini B;
- amavithamini A, C, E, D, K;
- inani elikhulu lamaminerali - i-potassium, i-magnesium, insimbi, i-zinc, ithusi, i-manganese, i-fluorine, i-phosphorus, i-sodium, i-molybdenum, i-boron;
- i-acidi egcwele i-Omega-3 ne-Omega-6.
Ngamanani amaningi, umkhiqizo uqukethe amaprotheni, okubangela ukubunjwa okuvamile kwethambo namasipha omzimba, kunciphisa ukhathala emva kokucindezeleka okukhulu ngokomzimba nangokwengqondo. Ngaphezu kwalokho, inyama ayitholakali i-cholesterol, eyenza ukuthi ikwazi ukuyisebenzisa kubantu abajwayele ukukhuluphala, abanezifo zenhliziyo, isifo sikashukela, abagijimi. 
Thola ukuthi inyama yenhlanzi ewusizo kangakanani.
Okuyingqayizivele ekwakheni, amafutha e-duck, anikezwa ngokulinganisela, asiza ukuhlanza umzimba, aqede izinto ezidalwa yi-carcinogenic, futhi athuthukise izinqubo ze-metabolic. I-Vitamin A ithuthukisa isimo sesikhumba, isiza ukubuyisela umbono. Ukuba khona kwama-amino acid enyama kukuvumela ukuba ukwandise ama-potency wesilisa, uvuselele umsebenzi wesimiso sokuzala, kushukumise umsebenzi wamahomoni wesilisa nowesifazane. Ukulandelela izakhi ekubunjweni komkhiqizo kunomphumela omuhle ohlelweni lwezinzwa, ukuzola, ukukhulula ukucindezeleka, ukulungisa ukulala.
Naphezu kwezinzuzo eziphakeme yenyama yenkukhu, ayikwazi ukubizwa ngokuthi ayinemibandela. Ukusetshenziswa ngokweqile komkhiqizo kungalimaza umzimba futhi kubangele ezinye izifo.
Ukuphikisana okuyinhloko kokusetshenziswa komkhiqizo yilokhu:
- izifo ezihlobene nezitho zangasese, kuhlanganise nezinso;
- ukuphazamiseka ekusebenzeni kwepheshana lomathumbu;
- i-gout;
- ukungabekezelelani komkhiqizo ovela ezimweni ezingavamile.
Ezinyangeni ezingangani kungcono ukusika i-indoutok inyama
Kungenzeka ukuthi uthole inzuzo enkulu kunyama yalesi dada, uma kunikezwa ukukhetha okulungile kwezinkukhu. Njengoba umkhuba ubonisa, akwanele ukupheka umkhiqizo, ngoba uma indoutry iphenduka isidlo esidala, esihle, esinempilo, ngeke isebenze.
Inyoni ingokwesigaba sokuvuthwa kokuqala futhi ifinyelela ekuvuthweni kakade ezinyangeni ezingu-2.5-3. Kwakukhona ngalesi sikhathi lapho inyama yakhe ithola ukunambitheka okuthakazelisayo, iba lula futhi ithambile. Ngesikhathi esilandelayo, le duck iqala ukugijimela, okuyinto echaphazela kabi izinga lezinyama.
Yini ongayidla indoutok inyama
Ama-musk amadada athola isisindo ngokushesha, adinga ukuhlela ukudla okunempilo okufanele.
Sincoma ukuthi uzijwayele ngemithetho yokudla amadada ase musk.
Izitshalo
Imikhiqizo efanelekile ku-ration ration kufanele kube okusanhlamvu: i-rye, i-millet, i-oats, ibhali, izitshalo, ummbila. Kumelwe zinikezwe izinyoni okungenani kathathu ngosuku. Abaxube abakhethekile bayenziwa kusuka okusanhlamvu, benezela imfucuza encane ekhishini, ibhali lokugaya, ubilisiwe. Ukudla kufanele kuqoshwe futhi kuqoshiwe.
Esikhathini sehlobo sasebusika, inyoni ngayinye endala kufanele ilandise ama-30 g webhali nokoloyi, 20 g we-oats. Izitshalo kufanele zifakwe ngaphambi kwamanzi amahora angu-2-2.5. Ukudla okunjalo cishe kungu-80% okugayiwe, futhi, ngenxa yezinto eziphakeme ze-carbohydrate, inikeza amandla edoki usuku lonke. 
Imifino
Imifino, amakhambi amasha kanye neziqongo zezitshalo kufanele zinikezwe inyoni eningi ngokwanele njalo. Phakathi kwemifino, amadada akhetha zucchini, izaqathe, beet, amathanga. Le mikhiqizo iqukethe izinto eziningi eziwusizo nezincane zamavithamini, okuthinta kahle impilo yezinyoni, umsebenzi wesimiso sokugaya, nesilinganiso sokuzuza kwesisindo.
Amadada aseMuscovy, njengezinkukhu, awadingi izimo ezithile zezindlu, kodwa kusadingeka ukuba ahlomise kahle ikamelo elikhulayo.
Njengomthetho, ubukhulu obuhlaza buchotshoziwe futhi buxubene ne-mash emanzi. "Izitsha" ezinjalo kufanele zibe yi-20% yemenyu yenkukhu. Awukwazi ukulinganisa inani leklabishi elisha, ngoba lithuthukisa ukugaya, umphumela omuhle ngekhwalithi yezimpaphe. Ama-beet abilisiwe namazambane avunyelwe ukuba anikezwe inani elinganiselwa ku-20% lokudla okuphelele, futhi izaqathe zanele 10-15%. 
Ukudla okuhlaza
Ukudla okuluhlaza kuyingxenye ebalulekile yokudla okunomsoco indoutok. Kunconywa ukuthi usebenzise ama-feeds ngomswakama ongadluli u-18%. Banikezwa kancane, bese banda kancane kancane ingxenye.
Izitshalo ezinamanzi zibhekwa njengezintandokazi ezidumile zamadada: i-Lemna, i-Elodea, njll. Icebile amaprotheni, izakhi zokulandelela, amavithamini, ngenxa yokuthi inomphumela omuhle ekubukeni kwenyoni kanye nokunambitheka kwenyama. Abantu abadala bayanconywa ukuba banikeze u-0.5 kg wale nhlanganisela, izilwane ezincane - ziqala ngo-15 g wezitshalo, kancane kancane zandisa umthamo.
Yondla
Kuthathwa njengesizathu sokunakekela amadada ngokudla okune-granulated, okunikezwa kanye nama-vitamin supplements. Ukudla okuhlangene kuqukethe zonke izakhi ezidingekayo ekukhuleni okuvamile nokuthuthukiswa, ngakho-ke zihle kakhulu ngesikhathi sokukhula komdanso, ukuzuza isisindo nokukhulisa inhlanhla encane.
I-VIDEO: I-RECIPE FOR COMPOUND UMSEBENZI UDUCK FORD Ukudla okhethekile kungathengwa ezitolo zezilwane.
Ukudla kwamaminerali
Izithako ezimbiwa ngamaminerali namavithamini kumenyu ye-musk duck kufanele zihlale zikhona, kodwa okubaluleke kakhulu ukuzinikeza ebusika nasekuseni kwentwasahlobo. Ngosizo lwe-minifill ungazuza imiphumela emangalisayo: ukwanda okusebenzayo kwenkomo yenyama, ukwanda kokukhiqizwa kwamaqanda, ukwanda kwephesenti lokungaqhathaniswa kwamaqanda. Ukuze "ungaqageli" nge-recipe yokudla, ithengwa ezitolo ezikhethekile efomini eliphelile.
Kubalulekile! Ukuxuba izimpaphe zomunye nomunye kubonisa ukuthi amadada ayinalo izakhi, ikakhulukazi amavithamini nemifino. Ezimweni ezinjalo, kutuswa ukuba ulungise ukudla.Izindleko zamaminerali nazo ziyadingeka ngenqubo yokwenza amaqanda ngegobolondo elinzima. Njengoba izithasiselo ezinjalo zisetshenziswa:
- amaqanda amaqanda achotshoziwe, i-choki noma igobolondo, ehlanganiswe ekudleni okuyinhloko;
- usawoti. Kubalulekile ukungeza kumanani amancane, kufika ku-0.2%;
- isihlabathi esibi noma igravel edingekayo ukugaya okusanhlamvu nokudla okuqinile esiswini. Ngesonto isilinganiso sokunconywa singu-10 g.
Zingaphindwa kangakanani ukudla
Ukuvuthwa kwama-musk okuvuthiwe ukuthi bangabantu abazithobekile ekudleni futhi bangenza amadlelo isikhathi eside. Kunconywa ukuba ukondle izinyoni ezinxenyeni ezincane, kuze kube izikhathi ezingu-5-7 ngosuku. Ukudla kufanele kuchotshozwe.
Funda kabanzi mayelana nezici zokuzalisa ama-Indo-amadada e-cottage yabo ehlobo.
Ezimweni eziningi, ukwanda kokudla kunqunywa ngodada ngokwayo: kungaya emgodini sonke isikhathi. Ngakho-ke, kunconywa ukuthi ushiye ukudla okumile kulezi zitsha. Ukudla okumanzi kufanele kususwe ngemuva kokudla okunye, njengoba kumile ngokushesha futhi kuhla.
Indlela yokukhetha isidumbu esifanele sokuthenga lapho uthenga
Akubona bonke abahlanganyela ekulimeni indoutok epulazini labo - iningi labantu likhetha ukuthenga isidumbu sezinyoni ezitolo noma ezimakethe.
Siyancoma ukuthi sifunde ukuthi kufanele sisuse kanjani idada ekhaya ngokushesha.
Ukumangaza abathandekayo abanekhono elimnandi lokupheka ngokusekelwe inyama ye-musk duck, kufanele ukhethe isidumbu esifanele, uhlolisise izici ezilandelayo:
- Isikhumba Isikhumba sezinkukhu kufanele sibe nombala we-beige, umbala ophuzi kancane, ngaphandle kwemicibisholo, amabala, njll. Ubuso bawo bubushelelezi, bukhazimulayo, ngaphandle kokuphefumula, kusetshenziswe kahle.
- Umbala wenyama. Inyama enhle inombala ovela ebomvu okhanyayo kuya obomvu obomvu. Ukutholakala kwe-tint ebomvu engcolile kubonisa ukuthi umkhiqizo uyisiqalo. Inyoni entsha ukuthinta kancane imanzi.
- Isikhumba Isikhumba esiqongweni kufanele sibe nesisindo, ngokucindezela kulula ukubuyela ekubukeni kwayo kwasekuqaleni. Alukho uhlaka olunamathele noma u-mucus oluvunyelwe esikhumbeni.
- Hlonipha. Kusukela ku-carcass kufanele kusakaze iphunga elimnandi, elincane elimnandi. I-Sharp, stale, i-flavour "ye-duck" ekhombisa ukunambitheka okukhulu noma ukuthi ikhulile ngokwephula izimo zokuboshwa.
- Ubukhulu. Kungcono ukuthenga isidumbu esisezingeni eliphakathi, ngoba ezinkulu ziqukethe inani elikhulu lezicubu ze-adipose, okuyinto ngesikhathi ukwelashwa kokushisa kungenza ukunambitheka okungajabulisayo nokunuka. Izidumbu ezincane, ngokuphambene nalokho, cishe azikho amafutha, ngenxa yokuthi inyama iyaba yomile futhi inzima.
Uyazi? Indlela engcono kakhulu yokulungiselela inyama enomnandi yikukhetha kwamadada amancane, ngoba omdala angaba nephunga elimnandi. Ungakwazi ukucacisa iminyaka yobuchopho - intsha ithambile, emasendweni - aphuzi, futhi ngamafutha ngaphansi komsila - ezilwaneni ezincane zibala.
I-VIDEO: DUCK FOR DUCK
Izimfihlo zokupheka inyama
Uma upheka inyama ngodaka ngendlela efanele, ngeke nje ube yindlovu enkulu etafuleni lokudla, kodwa futhi uyindlela yokuvimbela izifo ezihlukahlukene. Ukuthola ukunambitheka okuphezulu kanye nezimfanelo eziwusizo kusuka kumkhiqizo, abapheki abaqeqeshiwe bakunikeza ukuthi usebenzise izimfihlo eziningana:
- ukupheka kunconywa ukuba usebenzise isidumbu esiluhlaza, njengoba izitsha ezivela kudada enomkhumbi zingaba nzima, zingalungile;
- ukuze inyama elithambile, ithenda neyomnandi kufanele ibe ngaphambi kokupheka, uthele isidumbu ngamanzi abilayo;
- ngaphambi kokuba ubhake idada kuhhavini, kufanele uhanjiswe amahora okungenani ama-2, usebenzisa izinongo, ukhilimu omuncu, ama-broth ahlukahlukene kanye namasiki ukunambitha;
Kubalulekile! Ukushayela umkhiqizo amahora angaphezu kwama-3 akudingekile: inyama izolahlekelwa ukunambitheka kwayo futhi ibe nzima.
- isikhathi sokugcoba inyama ngokuqondile sincike esisiswini sesidumbu: 1 kg ku-180 ° C ibhakwa ngehora elilodwa, ngokulandelana, kuzothatha amahora amabili ukulungiselela 2 kg;
- Ukwakha i-crisp ekhangayo, njalo imizuzu engu-15 kufanele ivule umnyango we-ovini bese uchithela idada ngejusi eliphumela. Ngesikhathi esifanayo uthola ukukhanya okumnandi, futhi inyama ihlala isemanzini futhi ithenda.
Ngokumelene nokwedlulele kwezinkukhu zendabuko kanye ne-goese duck "wesinye isizwe" ongowokuzalwa yinkosikazi yangempela. Le nyoni ingenakuzithoba ekunakekeleni nasekudleni, ayidingi izimo ezikhethekile zokuboshwa, futhi ngesikhathi esifanayo ikuvumela ukuba uthole inyama ebalulekile, enempilo nesezingeni elihle: Izitsha zokungena ezindlini ziyoba mnandi izingane kanye nabantu abadala.Ukubuyekeza
