Ukuhlinzeka onogwaja ngokudla okudingekayo ngesikhathi sasebusika kungabangela ubunzima hhayi kwabalimi be-Wabasaqalayo kuphela, kodwa futhi nabanikazi abanolwazi abaye bazalisa lezi zilwane amashumi eminyaka. Cabanga ngokudla, okusetshenziselwa ukugcoba ebusika, sizokutshela mayelana nokuhlukana okuvela ekudleni kwasehlobo, kanye nokuthi yini ongakondla amaqembu ahlukene anogwaja.
Ibonisa ukudla okunobusika
Uma ehlobo, umzimba wesilwane usebenzisa amandla ukuqinisekisa ukuthi ukusebenza kwezitho kanye nezinhlelo zabo, futhi okudlulayo kufakwe ngendlela yokugcina amafutha, ebusika izindleko ezengeziwe ziphakama ngenxa yokwehla kokushisa okukhulu. Umzimba uchitha inani elikhulu lamandla ukugcina ukushisa okujwayelekile. 
Ehlobo, unogwaja udinga uketshezi oluningi., ukukhokhela ukulahleka kwayo ngenxa yokufudumala emazingeni okushisa okwanele, ngakho-ke ukudla kulawulwa ukudla okuyimifino enomsoco, okuyinto, nakuba ingahlinzeki inani elikhulu lama-khalori, kodwa linikeza isilwane umswakama obalulekile.
Ebusika, akunzima ukugcina ibhalansi yamanzi, njengoba ukujuluka kuncishisiwe. Ngesikhathi esifanayo, ukudla kwe-caloric yokudla kufanele kwandise kakhulu ukuze umzimba we-rabbit ungasebenzisi izimpahla ezinamafutha, kodwa, ngokuphambene nalokho, ubaqongelela. Yingakho ebusika udinga ukunikeza ukudla okunamandla okwakhiwe ngekhalori, okuzokwandisa isisindo sesilwane.
Ukushintsha ukudla ebusika kubangelwa nokuntuleka kokudla kwemifino, futhi ingoma eyomile ngeke isinike isilwane amavithamini, izakhi kanye namandla. Ngenxa yalesi sizathu, onogwaja badliwa izitshalo ezihlukahlukene ezimpande, ukugxila, nokudla okuxutshwe.
Funda konke mayelana nokuncelisa onogwaja, kanye nokuthi yini ephazamisa isikhathi sokuphila nokuthi bangaphila onogwaja ngokulinganisa.
Izinhlobo zokudla kwasebusika
Ukudla okumbi. Leli qembu lihlanganisa amahlumela nezinsimu ezomile zezihlahla noma izihlahla. Ukhula oluvela ehlathini lubhekwa njengefolda eqinile. Lokhu kudla kugcwele i-fibre, ngakho-ke kuvuselela ukukhulelwa kwamathumbu emathunjini, futhi kunikeza umuzwa wokucabanga we-satiety. 
Ukuze uthole inhlanzi enomsoco futhi enempilo, amakhambi athile avunwa: i-clover, i-lupine, i-alfalfa, i-vetch, kanye nosanhlamvu nemifino.
Burdock for onogwaja kuyasiza kakhulu. Iqukethe i-insulini, amafutha abalulekile, izinsini, amaprotheni, i-vitamin C kanye nosawoti wamaminerali.
Amahlumela abomile avunwa emithini yezithelo, nakwe-oki, umtholo, umlotha, i-maple, i-willow, i-alder, i-lilac.
Kubalulekile! Kuvinjelwe ukunikeza amagatsha we-apricot, i-elderberry ne-bird cherry kunogwaja.
I-succulent feed (izimpande nesilage). Izitshalo zomsuka zifakwe kahle, futhi zinikeze inani elidingekayo lokuswakama, amavithamini nezakhi. Ngesikhathi esifanayo, izimpande zezitshalo zibi kakhulu fiber kanye namaprotheni.
Izitshalo ezilandelayo nezimila zisetshenziswa:
- izaqathe;
- amazambane;
- iklabishi;
- isithombo sebhitrudi (ukondla noshukela);
- u-squash;
- ithanga.
Kungenzeka futhi ukunikeza i-hybrid ye rutabaga nefolishi iklabishi, i-kouusik, ehlukaniswa nenani eliphezulu lokudla okunomsoco.
Thola ukuthi izaqathe, amazambane, iklabishi, beet, zucchini, ithanga zinenzuzo.
Eminye imifino yezitshalo namakhabe, angabalwanga, awananzuzo ngokweqile ngokweqile, ukuhlanganiswa kwamagithamini namaminerali, ngakho-ke angeke asetshenziswe ngokugcwele. 
I-Silo isetshenziswa kaningi emapulazini amakhulu, ngoba akuyona inzuzo yokugqilaza izinto eziwusizo kubantu abaningana - isikhathi esiningi sichithwa ohlelweni ngokwalo. Nokho, kuyindlela enhle yokondla onogwaja ebusika.
Ukubunjwa okuhle kwe-silo:
- iziqongo zemifino (30%);
- amaqabunga ase-kale (30%);
- izaqathe (20%);
- abilisiwe amazambane gruel (20%).
Kubalulekile! Ngemuva kokubeka i-compound emgodini we-silage, okungenani izinyanga eziyi-1.5 kumele zidlule ukuze isisindo se-silage sibe sesifanele sokondla.
Ukudla okuxubile. Yilokudla okunomsoco ophakeme kakhulu, ngakho-ke kuyadingeka kakhulu ukuthi izilwane zithole isisindo. Iqukethe inani elikhulu lamaprotheni nama-carbohydrate, futhi okuqukethwe kwekhalori kokudla okunjalo kunamaphesenti ayishumi aphezulu kunezinketho ezingenhla. 
Ukudla okuxubile kufaka lokhu okulandelayo:
- okusanhlamvu;
- okusanhlamvu kwezitshalo;
- umugqa;
- isidlo;
- ikhekhe;
- ukudla okulungele onogwaja;
- ukondla kwesilwane semvelaphi.
Ngokwehlukana, kufanelekile ukucabangela ukondla kwesilwane semvelaphi. Lokhu kufaka phakathi amathambo nesidlo sezinhlanzi. Inani lale mikhiqizo liseqiniso lokuthi ukubunjwa kwabo kuqukethe amaprotheni angama-60% namanoni angama-20%. Ukubunjwa nakho kucebile nge-calcium ne-phosphorus, okwenza lokho kuhlanganiswe kubalulekile. Inani elincane lefulawa lanele ukuhlangabezana nezidingo zamaprotheni kanye namaminerali achaziwe ngenhla.
Zijwayele ngokwakho ubuchwepheshe bokukhiqiza bomuntu onogwaja onogwaja.
Amavithamini enogwaja ebusika
Izitshalo zomsuka ngesikhathi sasebusika kusiza ekugwemeni ukungabi namavithamini, kodwa izimpahla zazo azigcini, ngokushesha noma kamuva faka ekudleni kwamavithamini namaminerali ezithambile. Lokhu kwenzeka ekupheleni kwebusika, lapho kungabizi ukuthenga isengezo kunokuba uthenge imifino eningi yezimpande.
Ukuphila okuvamile, onogwaja badinga amavithamini A no D. Ngenxa yalokhu, izilwane zinikwa amafutha enhlanzi noma i-vitamin A ukugxila (okukhethwa kukho kuqala kuyinto engcono). Izinga lansuku zonke lamafutha enhlanzi kumuntu omdala ngu-1 g. Izilwane ezincane, i-0.5 g. Unogwaja onesihlengikazi, i-3 g. Kukhona nokuntuleka kwevithamini E, engabizi ukugcwalisa imvubelo yebhaka noma okusanhlamvu okuhlwanyelwe. 
Amaminerali ayimfuneko yi-phosphorus, i-calcium, i-sodium, i-chlorine. Isidlo se-bone noma isikhombi sisetshenziselwa ukugcwalisa amaminerali amabili okuqala. Kodwa i-sodium ne-chlorine zihambisana nosawoti wetafula. Umkhuba kasawoti kwabasha - 1 g. Abantu abadala - 1.5 g.
Kubalulekile! Phakathi ne-fattening, inani losawoti liphindwe kabili.
Indlela yokudla ebusika
Cabanga ngokudla kwamaqembu ahlukene anogwaja, futhi ikutshele ngesimiso esifanele sokudla.
Isikhathi sokulinganisa
Ngesikhathi sokubeletha, onogwaja badinga amandla amaningi, ngokulandelana, okuqukethwe kwekhalori yokudla kwansuku zonke kufanele kwandiswe, kodwa kungakapheli.
Bheka futhi: Ngingakuvumela nini ukuyeka u-rabbit bunny?
Ukudla kwansuku zonke kwesilisa esitokisini:
- hay - 150 g;
- izimpande izitshalo noma silage - 200 g;
- feed okugxilwe - 55 g.
Ngokuqondene nabesifazane, kubalulekile iminyaka, okuyinto enquma isidingo sokudla. Izilwane ezindala zidinga ukudla okuncane, njengoba zinesisindo esiningi, kodwa izinsizwa ezincane zidinga amandla amaningi ukuze zivelise kuphela inzalo enamandla, kodwa futhi ungabi nesisindo. 
Ukudla kwansuku zonke yowesifazane omdala:
- hay - 180 g;
- izimpande izitshalo noma silage - 200 g;
- feed okugxilisiwe - 60 g.
Ukudla kwansuku zonke kwentombazane encane:
- hay - 250 g;
- izimpande izitshalo noma silage - 300 g;
- feed - concentrated 70 g.
Qaphela ukuthi isidingo samalanga onke sokudla kwamathambo nosawoti asishintshi ngesikhathi sokubuthana.
Uyazi? Unogwaja wesifazane unesibindi esiswini. Lokhu kuvumela ukuthi athwale amalitha amabili avela emadodeni ahlukene, akhulelwe ngezikhathi ezahlukene.
Manje cabanga ngesimiso sokudla. Ukudla okuyisithathu kokudla kwansuku kunikezwa ngamahora angu-8, 12 no-17. Ngesikhathi esifanayo, igxila kanye nezinhlanzi zinikezwa ekuseni, izimpande zezimpande noma i-silage, kanti imenyu kusihlwa ibuyelela ekuseni, kuphela ngokufaka amahlumela amancane.
Ukudla ezine kuhlanganisa okulandelayo:
- 6-00 - okwesithathu kokugxila kanye nengxenye yesine yezinhlanzi ezisuka esimeni sosuku ngalunye;
- 11-00 - isigamu sezimpande izitshalo kanti ingxenye eyodwa yesithathu igxila esimisweni sansuku zonke;
- 16-00 - isigamu sezimpande izitshalo kanye nengxenye hay kusuka izinga nsuku zonke;
- 19-00 - ingxenye yesine ye-hay kanye nengxenye yesithathu yezingxenye zansuku zonke.
Unogwaja ohlobisa
Ukudla komvundla wokuhlobisa kuhluke ngokuphelele kubalingani bezinyama. Isilwane sinomsoco wokugaya ukudla, ngakho awukwazi ukusebenzisa okuphakelayo okungenhla.
Hlola izinhlobo zokuhlobisa, ubuningi nokuhlalisa onogwaja.
Emgodini, unogwaja ofuywayo kufanele njalo abe nehhashi elisha, elisezingeni eliphezulu lapho isilwane singadla nganoma yisiphi isikhathi. Lokhu kusho ukuthi udinga ukuqapha hhayi kuphela ukutholakala kwalokhu kokudla emgodini, kodwa futhi nekhwalithi yayo. 
Ezitolo zezilwane ungathola utshani obusha obunogwaja, obuhlangabezana nazo zonke izindinganiso zekhwalithi. Intengo yomkhiqizo onjalo iphezulu, kodwa uma ungakwazi ukukhetha amakhambi ngesikhathi esifudumele kude nemigwaqo namafemu, kufanele uthenge ukuze isilwane sinike ukudla ngokulinganisela.
Ngokuqondene nezithelo nemifino, amaphesenti abo ekudleni kufanele anciphise, ngoba inqwaba yokudla okunjalo izobangela izinkinga ngamathumbu.
Kubalulekile! Unganiki unogwaja ohlobisa iklabishi nama beet. Amazambane aholela ekukhulupheni, ngakho-ke kuvinjelwe.
Imifino nezithelo ezilandelayo ziphelele:
- izaqathe;
- isipinashi;
- isithombo;
- isilimo esinamafutha;
- i-parsley;
- ama-apula;
- amapheya;
- ibhanana;
- amagilebhisi;
- ama-strawberries;
- ama-tangerines / ama-oranges.
Funda kabanzi mayelana nokwakhiwa nezakhiwo ezizuzisa isipinashi, isithombo, isilimo esidliwayo esinamagatsha anamanzi, iparsley, apula, amapheya, amabhanana, amagilebhisi, ama-strawberries, ama-tangerines, ama-oranges.
Nsuku zonke, nakanjani, udinga ukunikeza ukudla kwakho okuyisilwane esidliwayo, okunikeza amavithamini namaminerali. Kwanele izipuni ezimbili. Lesi sidingo singenxa yokuthi isilwane asinakudla imifino eningi, equkethe amavithamini, futhi kulawo amafithamini, amavithamini namaminerali asuke engekho, ngakho-ke kukhona ukuntuleka. 
Indlela yokudla ingane onogwaja
Unogwaja abancane kunenkinga njalo, ngoba ngesikhathi esithile kwimenyu udinga ukufaka ukudla okunomsoco, okungukuthi, uma ukondliwa ngendlela engafanele, kungabangela ukuphazamiseka kwesimiso sokugaya ukudla, okumele ube khona ukukhohlwa mayelana nesinye isisu kuze kube yilapho umzila wokugaya usubuyela esimweni esijwayelekile. Faka noma yikuphi ukudla okusha okudingayo kancane kancane, ngokuqala ngamanani aphansi kakhulu.
Thola ukuthi kungenzeka nini ukubeka eceleni onogwaja kusuka kunogwaja, nokuthi ungondla kanjani onogwaja ngaphandle koogwaja.
Ukudla okubusika okujwayelekile okuqhubekayo okubusika kwamaqembu ahlukene abanogwaja abancane.
Kusukela ezinyangeni ezingu-1 kuya kwezingu-2
- ukudla okunzima - 50 g;
- imifino impande - cishe 150 g;
- igxila - 35 g
Khumbula ukuthi inhlama kufanele ibe yekhwalithi ephezulu kakhulu, ngaphandle kwalokho intsha izoba nezinkinga nokugaya ukudla. Umzila wabo wokugaya ubuhlungu kakhulu, hlola ngokucophelela ikhwalithi yesondlo.
Kusukela ezinyangeni ezintathu kuya kwezingu-4:
- i-roughage - 100 g;
- imifino impande - 300 g;
- feed okugxilwe - 55 g
Sicela uqaphele ukuthi umthamo wansuku zonke wesikhuni nosawoti onogwaja oneminyaka engu-1-2 ubudala ungama-0.5 g, kepha izinyanga ezingu-3-4 ngosuku, 0.6 g kufanele zinikezwe. Kusukela ezinyangeni ezingu-5 umthamo ufana abantu abadala. 
Kusukela ezinyangeni ezinhlanu kuya ku-7:
- hay - 150 g;
- izimpande izitshalo noma silage - 350 g;
- feed okugxilwe - 55 g.
Sikukwazisa ukuthi ufunde mayelana nezici nokuqukethwe kwezinhlobo zogwaja: i-marder, i-New Zealand ebomvu, iSoviet chinchilla, i-Angora, isiCalifornia.
Yini engenakondla onogwaja
Khumbula ukuthi kunqatshelwe ukunikeza onogwaja fresh, utshani olusha ngokushesha. Lokhu kusebenza kokubili inyama nezinhlobonhlobo zezinhlobonhlobo. Noma yikuphi imifino kufanele ibe yomile, kungenjalo izinkinga zokugaya ziyokwenzeka. Lokhu kusebenza nanoma yikuphi ukudla okusawoti, okumuncu noma okumnandi.
Kuvinjelwe ukunikeza amakhambi alandelayo:
- i-buttercup (ibangela isifo sohudo);
- i-backache (eholele ekukhubaleleni);
- i-aconite (ukuxuba, emva kwalokho ukufa kwenzeka);
- isinaphi;
- i-colza;
- dope
- i-spurge;
- i-crocus ekwindla
Imikhiqizo enobungozi:
- i-beetroot;
- izimpande izitshalo ngokubola noma isikhunta;
- i-silo eyisilovu.
Kubalulekile! Uma ikhwalithi iphelile, ungayifaka esikhundleni se-pea noma i-oat straw.
Indlela yokunisela onogwaja ebusika
Khumbula ukuthi isiqinisekiso sempilo yabanogwaja bakho - eduze nokufinyelela kwewashi kumanzi ahlanzekile ekushiseni okumamukelekayo. Uma unogwaja engaphuzi ngesikhathi, uzobe esenenkinga nezinso zakhe. Uma amanzi engaphansi kwezinga eliphansi noma elibandayo, isilwane sizogula, futhi uma sisencane, ithuba lokufa liphakeme. 
Ebusika, ukunikeza ukushisa kwamanzi afanelekayo kuyinkimbinkimbi kakhulu, ngisho noma onogwaja kugcinwa emgodini oshisayo. Kodwa-ke, inqubekela phambili ayimi, ngakho akudingeki ukuthi ushintshe amanzi ukushisa njalo amahora amabili; isiphuzo esikhethekile sikagesiokuyinto ezokwenza ukunakekela izilwane. Isiphuzo sokuphuza uhlobo oluthile lwe-thermos elinomshini obhekiwe, ngakho-ke amanzi ashisayo ngeke aphuze. Ibuye inikeze izinzwa ezikhethekile ezilawula ukushisa komfula.
Ungenza inguqulo yokuzenzela, kodwa kubalulekile ukukhumbula ukuthi ebusuku ngeke ukwazi ukulungisa izinga lokushisa ketshezi nhlobo, ngenxa yalokho amanzi angabilisa. Uma ungeke uthenge isiphuzo sikagesi, yenza ukufana kwe-thermos enezindonga eziningana. Lolu khetho luvikelekile kakhulu, nakuba kudinga isikhathi esiningi.
Funda ukuthi ungenza kanjani izitsha zokuphuza onogwaja ngezandla zakho.
Indlela yokulungiselela ubusika
Ngakho ekupheleni kwebusika akukho ukusweleka kwezitshalo noma izitshalo ezimpande, umuntu kufanele enze zonke izibalo ezidingekayo ekupheleni kwehlobo ukusiza ukulungisa inani elidingekayo lokudla.
Okokuqala kudingeka bala inani labantu ngabanyelokho kungamaqembu ahlukene okuphakelayo. Emva kwalokho, ngokusekelwe kwimenyu ejwayelekile yansuku zonke, bala inani elidingekayo lezinhlobo ezahlukene zokudla. Kufanele futhi ucabangele iphutha, ukuze kuthi uma kwenzeka umonakalo engxenyeni encane yokudla akudingeki uyithenge izikhathi eziningana kakhulu, noma ubuke indawo esikhundleni esifushane.
Uma usuqalile inani lemali yokuphakelayo, udinga lungiselela isitoreji. Akuyona imfihlo ukuthi uma izimpande ziqhwa, akufanele zinikezwe izilwane, uma kungenjalo zizobe zibuthe. Uma ifoni iqala ukubola, khona-ke kuyodingeka iphonswe kude. Kubalulekile hhayi nje ukuqoqa inani elidingekayo lemikhiqizo, kodwa ukugcina kahle nokubikezela ukulahlekelwa. 
Ukuvuna hay. Utshani obunamathele ehlobo kufanele lumile ngaphansi kwama-canopy aphefumula kahle. Okulandelayo, udinga ukuhlola izinga le-hay, ususe ukhula. Ngemuva kwalokho, inhlanzi idluliselwa endaweni epholile futhi, ukuze ilondolozwe kangcono, ifafaze usawoti.
Ukuvuna amakhambi ayigugu. Ukwengeza okuhle ekudleni kukhona amakhambi omile afana ne-clover, umhlonyane, inambuzane. Njengasekuhlathini, ukuvunwa kwenziwa ehlobo, kumisiwe, kugcinwe futhi kuhlolwe ukuphepha. Nika amakhambi anjalo kufanele abe ngobuncane. Zingahle zichotshozwe futhi zengezwe kokuphakelayo okuhlangene.
Uyazi? E-Australia, onogwaja babhekwa njengezinambuzane ezibhubhisayo kakhulu, njengoba minyaka yonke kubangela ukulimala okungenani imali engaphezu kwezigidi eziyizigidi ezingu-600. Abagcini nje ukubhubhisa izitshalo, kodwa futhi bachithe izinhlobo eziningi ezingavamile zezilwane ezivela endaweni yabo yemvelo.
Ividiyo: Ukulungiswa kokudla kwabanogwaja ebusika
Ukondla onogwaja ebusika kubangela izinkinga ezithile, noma kunjalo, uma silandela izincomo zethu, futhi futhi uma kukhona isisekelo esihle sokudoba, ngeke kube nobunzima ekunceliseni izilwane.
