Izindlela zokupheka ezingcono kakhulu zokwenza ama-liqueurs kusuka eplamu, noma ukwenza kanjani i-pancake

Isiphuzo se-Plum - isiphuzo esimnandi nesiphunga elimnandi. Igama ngokwalo liqukethe okuthile okutholisa, okuthokozelayo futhi okunethezeka. Lokhu akusiyo isiphuzo esikhulu kuphela engxoxweni enhle, kodwa futhi nethuba lokumangaza izivakashi. Ngaphezu kwalokho, lo mdwebo umuthi omuhle kakhulu osiza ngezinkinga eziningi zezempilo.

Okuqukethwe:

• Indlela yokwenza i-liqueur ku-vodka: iresiphi yesinyathelo ngesinyathelo
• Yini edingekayo
• Ividiyo: skimmer, uthele amapulazi, iresiphi yokwenza
• Iresiphi yokupheka nesithombe
• Iresiphi ngaphandle kwe-vodka
• I-Recipe Yokupheka Yokupheka
• Iresiphi ngeju
• Iresiphi yokupheka nge-mint ne-melissa
• Ukupheka Recipe
• Ividiyo: i-moon on umlimi
• Yini nokuthi ungayiphuza kanjani i-liqueur plum
• Ukubuyekeza kusuka kusethi:

Ingabe kukhona noma yimuphi umonakalo noma inzuzo evela ku-liquor plum

Njengoba wazi, konke kulungile ekulinganiseni. Ngisho nemkhiqizo ewusizo kakhulu kuzo zonke izici, uma isetshenziswa ngokweqile, ingalimaza umzimba wethu. Ngakho-ke, qiniseka ukuthi uma uvuma ukuphuza inani elithile lomdaka wemvelo, ngeke lilimaze umzimba wakho. Ngaphezu kwalokho, sekuyisikhathi eside beyazi izinzuzo zamapulazi emzimbeni wethu. Lokhu akulona uhlu oluphelele lwezinkinga ezingasetshenziswa ngokusebenzisa "ukwelapha ukhilimu":

• i-hypertension;
• ukujwayelekile kwemisebenzi yamathunjini;
• kusiza ngezinkinga zesifo;
• ususa amakhemikhali;
• kujwayelekile amazinga e-cholesterol;
• umphumela onenzuzo enhliziyweni nasezindlini zegazi;
• izindlela ezinhle zokuvimbela amakhaza kanye ne-ARVI;
• Ukuthululela kusuka ku-plums kuyisibonelo esihle kakhulu se-expectorant.

Okungaphezu kakhudlwana ukudla okwamanje okwenziwe ngemikhiqizo engapheli, okubekwa njengento engenabungozi, nakuba iqukethe inqwaba yezidakamizwa, ama-dyes kanye nezimo eziqinile.

Kubalulekile! Uma wenza i-brandy ngetshe, ungayigcini (itshe) utshwala isikhathi esingaphezu kwamasonto amathathu. Utshwala luyisixazululo esihle kakhulu, futhi sidonsa i-amygdalin equkethwe kwi-nuclei. Futhi lokho, kukhishwa i-prussic acid - i-poison eqinile, esebenza njenge-insecticide ezitshalweni, evikela lesi sihlahla ezinambuzane.

Indlela yokwenza i-liqueur ku-vodka: iresiphi yesinyathelo ngesinyathelo

Kunezindlela eziningi zokwenza i-plum liqueurs. Siphakamisa ukuthi uzame izindlela zokupheka ezilula. Umphumela uzokwaneliseka.

Yini edingekayo

Ukuze silungiselele i-liqueur, sidinga:

• iplamu - 1 kg;
• i-vodka - 0.5 l;
• ushukela - 300 g

Kungcono kakhulu ukuthatha inqwaba ("i-Renklod", "umnyama waseCanada", "Mirabel", njll)

Ividiyo: skimmer, uthele amapulazi, iresiphi yokwenza

Iresiphi yokupheka nesithombe

Inqubo kanje:

1. Sihlukanisa iplamu kulo matshe, uma kwenzeka ukuthi iplamu inkulu, ungayigaya ngommese (isigamu se-plums sibe yizicucu ezingu-2-3).
2. Izithelo zilele embizeni, uthele i-vodka, ukuze zihlanganiswe ngokuphelele, mix.
3. Faka ibhodlela inyanga endaweni emnyama.
4. Ngemuva kwamasonto amane sifinyelela embizeni, sihlungile ukuhlunga nge-gauze, uzama ukungathinti iplamu (ukuze izithelo zihlale zingenakunyaka).
5. Sithelela ushukela ezitshalweni ezisele futhi siwabeke endaweni efanayo izinsuku ezingu-7.
6. Ngemva kweviki, sihlunga ubukhulu obuningi, hhayi ngokuqinile, ukuze i-liqueur yethu ingabi namafu.
7. Hlanganisa i-tincture ye-vodka nesiraphu ishukela.

Ukuthululwa kusilungile, kodwa ukugcwaliswa okugcwele kungcono ukushiya enye inyanga.

Iresiphi ngaphandle kwe-vodka

Uma ngesizathu esithile ungafuni ukwenza i-liqueur ku-vodka, ungakwazi ukupheka ngokuvutshelwa kwemvelo. Kulokhu sidinga:

• iplamu - 6 kg;
• ushukela - 3 kg;
• amanzi abilisiwe - 0.75 l.

Yenza i-chestnut yamahhashi, i-wax moth, i-feijoa, i-lilac, i-pine nati, ama-strawberry, i-sabelnik, i-currant emnyama ne-aconite.

Uma zonke izingxenye zilungisiwe, ungaqhubeka:

• Hlanza futhi usule izithelo, ususe amathambo kubo.
• Beka izithelo embizeni, engeza ushukela granulated bese wengeza amanzi.
• Hlanganisa ama-bank geze gauze, shiya amahora angu-4.
• Emva kwamahora angu-4 (mhlawumbe kancane kancane), izibonakaliso zokuqala zokuvuthwa zizovela, ngalesi sikhathi kufanele ususe i-gauze bese ufaka uphawu lwamanzi.
• Cishe ngemva kwenyanga, sihlunga umkhiqizo oholayo, cindezela u-pulp.
• Sihlunga ipanethi elandelwayo ngokusebenzisa isihlungi sekotini-gauze, siyifake emabhodleleni, sivale ngokuqinile.
• Faka ibhodlela emiphongolweni, emva kwezinsuku ezingu-90 i-brandy isilungele ukusetshenziswa.

Uyazi? Ayikho iplamu yasendle emvelweni. Ungumhlwanyeli wameva kanye nama-cherry plums.

I-Recipe Yokupheka Yokupheka

Kukhona izimo lapho udinga ukulungisa isiphuzo sokuqala esiphundu, futhi akekho isikhathi sokulinda amasonto ambalwa. Isibonelo, izivakashi zizofika ngesonto, futhi ngingathanda ukuzijabulisa hhayi ngophuzo oludakayo, kepha ngento elungiselelwe yimi. Ezimweni ezinjalo, le recipe. Isiphuzo sizobe sesilungile ngesonto futhi siyokumangazela wena nabangani bakho nge ukunambitheka kwalo okuyingqayizivele. Ukulungiselela kwalo sizodinga:

• ushukela - 0.4 kg;
• i-vodka - 2 amalitha;
• iplamu (isisindo siboniswa ngaphandle kwethambo) - 1 kg;
• i-mint, i-sinamoni, i-zest, i-almonds - ukunambitha.

Uma yonke imikhiqizo isilungile, ungaqhubeka:

1. Izithelo zami, ezomile, zihlukaniswe namatshe, bese zisika kahle.
2. Beka impahla eluhlaza eqoshiwe ezendatsheni, efafazwe ushukela, ebhodleleni; Uma ufuna ukwenza isiphuzo esiphundu, ingxenye yeshukela yanele; uma i-sweet, i-dose kabili (0.8 kg).
3. Engeza izinongo ezimnandi nemifino (ungakhetha kuwo ukunambitheka kwakho, nansi ukwakheka okulinganiselwe), uthele i-vodka.
4. Vala ibhodlela nge-lid ipulasitiki eliqinile bese uyigweda izikhathi eziningana (udinga ukuyigwedeza nsuku zonke).
5. Ngemuva kwezinsuku ezingu-7, sithelela ukuthululela nokubhoboza, isiphuzo esinamandla angama-34 ° silungile.

Bheka iresiphi yewayini le-plum.

Qiniseka ukuthi ngeke abashiye abangani bakho abangenandaba.

Iresiphi ngeju

Enye iresiphi yokuqala yokwenza brandy plum. Ngalesi sikhathi, zama ukuphuza uju. Ukulungiselela kwalo sizodinga:

• iplamu - 3 kg;
• iplamu lamatshe - ama-25-30 ama-pcs.;
• utshwala (96%) - 1.5 l;
• i-vodka - 1 l;
• uju - 0.75 kg (uma kungekho uju, ungathatha ushukela).

Inqubo kanje:

1. Hlanza futhi usule iplamu, susa ithambo kulo.
2. Thepha "i-knapsack" yamathambo nge-gauze.
3. Embizeni efanayo ufake iplamu futhi uthele utshwala, vala ikhava yepulasitiki.
4. Ibhodlela ishiywe endaweni epholile emnyama iminyaka eyi-1-1.5;
5. Ngemuva kwamasonto ayisithupha, gcoba okuqukethwe, susa amatshe, uthele iplamu esele ngunyosi (ushukela), ushiye izinsuku ezingu-15, ukuthuthumela ngezikhathi ezithile.
6. Ngemuva kwezinsuku ezingu-15, hlaziya isiraphu yesiphuzo, uthele i-wort esele nge-vodka bese ushiya izinsuku ezingu-20.
7. Ngemuva kwamasonto amathathu, uthele i-vodka, uhlanganise ne-isiraphu no-utshwala, shiya enye ingxenye yenyanga.
8. Ngemuva kwamasonto amabili, ukuhamba kufanele kuvele phansi, uthele utshwala kuwo, uhlunge bese uwuthululela phezu kwebhokisi lesilazi.
9. I-plummer kufanele igcinwe epholile.
10. Ukugcwaliswa sekulungele, kodwa kuzokwethula ngokugcwele ukunambitheka kwayo okuyingqayizivele cishe ngonyaka, uma ulinda ngalesi sikhathi, ngeke ulizisole.

Kubalulekile! Ama-plums asele angathululelwa ngezinsalela zotshwala (ukuze kube ne-sediment), zingagcinwa endaweni yokuphuza isikhathi eside. Futhi kungenzeka ukusebenzisa izithelo ezinjalo zokuhlobisa amaqebelengwane, ngokukhonza inyama, njll.

Iresiphi yokupheka nge-mint ne-melissa

I-Mint, njenge-lemon balm, mhlawumbe imifino yasendlini yonke, ukunambitheka okuqabulayo kanye nephunga elihambisana ngokuvumelana neziphuzo eziningi ezidakayo (hhayi nje kuphela). Ukuze wenze ikhekhe nge-mint (melissa), lungiselela izithako ezilandelayo:

• iplamu - 2 kg;
• utshwala - 200ml;
• ushukela - 450 g;
• i-mint noma i-lemon balm - amagatsha angu-5.

Ukulungiselela ikhekhe le recipe kufanele kube kanje:

1. Geza iplamu, owomile, ususe ithambo.
2. Gubha u-pulp ube yi-puree bese ushiya amahora amabili.
3. Ngemuva kwamahora amabili, ngosizo lwe-gauze, egoqwe ezinqabeni eziningana, cindezela amazambane afihliwe (uthola ijusi nge-pulp).
4. Thela ijusi, ushukela, utshwala nesikhumba emgodini olungiselelwe, eduze nesembozo esiqinile.
5. Sishiya ebumnyameni izinsuku ezingu-60-65.
6. Thela isiphuzo, uhlunga ngokusebenzisa isihlungi sekotini-gauze kanye ne-bottled.

I-Ml ene-mint isilungile, kodwa kungcono ukunambitha emavikini amabili.

Funda indlela yokwenza ama-raspberry kanye ne-cherry liqueur.

Ukupheka Recipe

Iplamu elimnandi, eliqoqwe nje engadini, lingatholakala kuphela ekwindla. Futhi inzuzo yeresiphi elandelayo yukuthi ungenza isiphuzo kulo lonke unyaka, njengoba kuzohlale kutholakala imifula emashalofini ethu. Ukulungisa isiphuzo kumele ulungiselele izithako ezilandelayo:

• utshwala noma i-vodka (45 °) - 2 amalitha;
• ushukela - 1 indebe;
• Umlimi unquma ngetshe - 0.5 kg.

Ukulungisa indebe esizobe sinayo kanje:

1. Gcwalisa zonke izithako ebhodleleni, uthele utshwala, uvale ngokuqinile isembozo bese uthumela.
2. Beka izitsha endaweni emnyama izinsuku ezingu-15-20.
3. Ngemuva kwamasonto amabili, isiphuzo sidliwe, sihlungiwe ngokusebenzisa isihlungi sekotini-gauze futhi sithelelwa emabhodleleni aqinile. Uma amandla we-tincture ocabanga ukuthi aphakeme kakhulu, angasetshenziswa ukuhlanjululwa nge-apula juice.

Ividiyo: i-moon on umlimi

Uyazi? Ukukhiqizwa kwezithelo zomhlaba wonke kungamathani ayizigidi ezintathu.

Yini nokuthi ungayiphuza kanjani i-liqueur plum

I-plum ingabhekwa ezinama-liqueurs amnandi. Iziphuzo ezinjalo zidakwa emva kokudla, njenge-digestif. Kumele kukhishwe kancane (12-21 ° C), ngezibuko ezincane, kufika ku-30 ​​ml. Kuhamba kahle ngezithelo, ikhofi, ushokoledi oshisayo, i-ayisikhilimu kanye nezinye izidakamizwa ezimnandi (ngokuphelele azihlanganisiwe nogwayi). Phakathi nesidlo sasemini noma isidlo sakusihlwa, izinkuni zokudoba zinempilo ebomvu. Okuphawulekayo ikakhulukazi inhlanganisela ye-classic ye-tincture elimnandi noshizi losawoti oluthile.

Lungiselela iwayini kusuka ku-jam, i-compote, okusajingijolo, ugqumugqumu, i-rose petals, amagilebhisi, ama-apula, i-currant emnyama ne-chokeberry emnyama.

Wena ngokwakho uye walungisa isiphuzo esiphunga elimnandi, ngaphandle kokunye okuphulukisa. Uma uyisebenzisa ngokulinganisela, futhi ngisho nasenkampanini enhle, ngeke kulethe injabulo kuphela futhi izuze ekukhulumisaneni okumnandi. Kodwa kuzosiza ekukhanyiseni ubusuku obude obubusika nokuqinisa umzimba ngaphambi kwe-spring avitaminosis.

Ukubuyekeza kusuka kusethi: