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I-Jam

Indlela ukupheka jamu jamu nge lemon ebusika

Izihluthulelo ebusika seziyekile ukuba zibe yisidingo, kodwa bambalwa ukuthi inkosikazi isilungele ukwenqaba. Phela, ukudla okusemathinini okuhlala emanzini ngokuvamile kusiza ukuhlobisa ithebula noma ukuhlukanisa ukudla komndeni. Funda indlela yokupheka ujamu we-zucchini nge-add lemon - ukumangala abathandekayo ngamakhono akho okucubungula. Zazi ngokwakho ngemfihlo ngenxa yokuthi uzokwazi ukujabulisa indlu ngokudla okunambitheka okungavamile.

Ukuthanda kanye nohlobo lokulungiselela

Ngokuqinisekile wonke umuntu uyazi ukuthi yini izitsha ezingahle zilungiselelwe kusukela ku-zucchini - nokudla okulula, kanye ne-casseroles yemifino, kodwa okumbalwa okwakuthiwa umsizi womsebenzi kufanele abhekane nokulungiselela ama-dessert avela kule mifino. Phela, ngokwayo, ayinawo ukunambitheka okumnandi noma okungenani okumuncu. Lokhu kuyiqiniso, ngoba uma i-jam iqukethe i-zucchini eyodwa, ukunambitheka kwe-billet ngeke kukujabulise.

Funda ukulungisa kahle i-zucchini ebusika.

Ngokuqondene ne-jam, inezinyathelo zayo ezincane ezisiza ukuguqula ibe ngumkhosi wangempela wokunambitha. Izithelo ze-Citrus zenza umsebenzi omkhulu ngalolu msebenzi; kwakuyi-kwalokho yabo eyashintsha i-zucchini, igcwalisa i-billet ngezici ezingavamile, ngisho nezingajwayelekile.Uma ungesabi ukuhlolwa ekhishini noma nje ufuna ukujabulisa izihlobo zakho - kufanele nakanjani uzame ukupheka isidlo esinjalo esivela ku-zucchini.

Uma izihlobo zakho zingayithandi lemifino, lokhu akusona isizathu sokwenqaba ukungqubuzana. Uma ubheka imbiza, ungacabanga ukuthi isithako esiyinhloko sodlova siyinanali, kodwa hhayi i-zucchini. Sebenzisa ngokunomzuzwana bese upheka okungenani ingxenye yejamu ye-zucchini - sikuqinisekisa, ngosizo lwalesi iresiphi, uzophinde ulethe le mifino emnandi ekudleni kwakho futhi ukwazi ukugcizelela izihlobo zakho ngendlela enhle yokulondoloza.

I-Zucchini akuyona nje imifino ehlwabusayo, kodwa futhi nomkhiqizo owusizo kakhulu, osetshenziselwa imithi yendabuko kanye ne-cosmetology.

Izici zokukhethwa komkhiqizo

Isihluthulelo sokunambitheka okumnandi kwanoma yikuphi isidlo akuzona kuphela iziqili zokupheka, kodwa futhi nemikhiqizo ekhethiwe kahle.

I-Squash ngezigaba ezahlukene zokuvuthwa kunomusa ohlukile, ngokulandelanayo, ingathinta futhi ukunambitheka kwe-billet yakho. Sincoma ukuthi ukhethe ngokucophelela imifino yokujamu, ukuze ungabonakali ngengozi ukunambitheka kwe-billet.

Ngakho I-zucchini kumele ibe yintsha, kodwa ngesikhathi esifanayo inkulu ngokwanele ngosayizi.

Kubalulekile! Kuyinto engathandeki ukusebenzisa imifino yamanzi ukuze ujamu, ngoba ithinta ubukhulu bomkhiqizo wokugcina. Abakhulile kakhulu akudingeki ukuthi bathathwe, ngoba ukunambitheka kwabo kuhlukile ku-zucchini encane.

Ngokuqondene nokukhethwa kwelamula, ke konke okulula - izithelo ze-citrus zizohambisana nanoma ubani. Zonke ezinye izithako nazo zilula futhi zithengeka.

Iresiphi yesinyathelo-nge-step ngezithombe namavidiyo

Sesivele sithole ukuthi yikuphi i-zucchini ezokwenza i-jam enhle kunayo yonke. Manje udinga ukunquma kumadivayisi azosiza ngesikhathi sokupheka, izithako ezisele futhi wazi kahle iresiphi ngokwayo.

Funda indlela yokupheka isaladi yase-Korean zucchini ebusika ekhaya.

Okudingayo ekhishini: izinto zokusebenza kanye nezinto

Ukupheka ugesi we-zucchini, udinga ukuhlomisa iziqukathi zezithako, ibhodi lekhishi, umese kanye ne-spatula noma i-spoon. Ungakwazi futhi ukulungiselela kusengaphambili izimbiza, okuyinto kamuva uzovala ukulondolozwa kwakho.

Izithako ezidingekayo

I-recipe ilula kakhulu, izithako ezintathu kuphela ezidingekayo. Yenzelwe ingxenye encane, ngakho inani lemikhiqizo ye-1 kg yemifino ibonisiwe.

Ukuze ukulungiswa kwezidlo ezidliwayo kuthathe:

  • i-zucchini encane -1 kg;
  • ulamula noma ama-orang -1 amakhulu noma amabili;
  • ushukela - 800-900 amagremu.

Uyazi? Sincoma ukuthenga imifino ye-orange yokulondolozwa, njengoba izonikeza isitsha umbala omnandi, othakazelisayo. Eminye imifino emndenini we-zucchini ingasetshenziswa futhi ekuphekeni.

Inqubo yokupheka okuningiliziwe

Indlela yokulungisa isidlo esinezinyathelo ezilandelayo:

  1. Into yokuqala okufanele ukwenze ukusika i-zucchini. Ukuze wenze lokhu, usike imifino ubude ukuze uthole ipuleti enobukhulu obuyi-1.5-2 cm.
  2. Bese usika ipuleti ngokuphindaphindiwe ibe yizingqimba 1.2-2 cm ububanzi, bese kuphela uthathe cube - ububanzi bayo zingahluka 2 kuya 3 amentimitha.
  3. Uma ukhetha i-zucchini endala, qiniseka ukuthi uyisusa bese ususa yonke imbewu. Imifino encane ayinayo imbewu, futhi ukutholakala kwekhasi kuvunyelwe ngenkathi yokupheka, uma ukhethe imifino efanayo ye-orange. Esimweni esihlukile, kungcono futhi ukususa isikhumba, ukuze kungabonakali ukubukeka kwejamu.
  4. Emva kokusika umkhiqizo oyinhloko, uwuthulule ube yisitsha bese uqhubeka nokusika izithelo ze-citrus. Indlela yokusika ayifani nokusika i-zucchini. Kulokhu, kungakhathaliseki ukuthi akudingekile ukususa ikhasi elivela esithelweni.
  5. Uma kukhona amatshe, kufanele nakanjani asuswe kanye namafilimu - ukutholakala kwabo kunganika inothi elibabazayo ku-jam.
  6. Manje ungakwazi ukuthululela ama-citruses emifino bese uwaxuba kahle nge-spoon noma i-spatula.
  7. Isinyathelo esilandelayo ukufaka ushukela ezithako. Ngisho ukumboza imikhiqizo ngobuningi be-sugar granulated.
  8. Ngemva kwalokho, shiya isitsha ngejamu elizayo amahora amabili ukuze bakwazi ukugijima ijusi.
Kubalulekile! Ungalokothi ungeze amanzi kule nhlanganisela. Akudingeki nje kule recipe, ngoba izithelo zomnandi zase-citrus kanye ne-zucchini zanele ngokwanele.
Ngemuva kwalesi sikhathi, faka i-workpiece epulangwe. Letha ingxube kumathumba, ushiye esitofu amahora amaningana. Phakathi nalesi sikhathi, izithako kufanele zondliwe ngesiraphu. Njengomthetho, kuthatha cishe amahora angu-48 ukulungiselela ukulondolozwa okunjalo, ngoba i-billet kumele iqale ibiliswe, bese isethelwe eceleni amahora amaningana bese ubiliswa.

Sikunikeza izinketho ezimbili zokulungiselela ukulondolozwa.

Indlela yokuqala izokufanelana uma ungewona umsizi womunyu ku-jam. Ukuze ususe lokhu kunambitheka okulula, kuzodingeka uchithe isikhathi esiningi ekuphekeni.

Kubalulekile! Sincoma ukuthi siqale umjikelezo wokulondolozwa kokuhlwa kusihlwa, ukuze singachithi isikhathi ngokubala isikhathi.

Ngakho, ukuze ususe ukunambitheka kokunambitheka okumuncu, udinga:

  1. Bilisa i-zucchini kusihlwa kosuku lokuqala, bese ushiya khona ukuze uphole kuze kufike ekuseni.
  2. Ngakusasa ngosuku lwesibili, thumba futhi ushiye i-jam kuze kuhlwe.
  3. Kusihlwa kosuku lwesibili, beka lesi siphakamiso esitofu, ubilise bese ubeka eceleni kuze kube sekuseni ngosuku lwesithathu.
  4. Ngosuku lwesithathu kuphela ongathululela ukulondolozwa zibe izimbiza bese ulivala.
Uma ufuna i-jam ibonakale njengephayinaphu ekheniwe futhi uhlale unambitha omuncu, sincoma ukusebenzisa indlela yesibili yokupheka.

Kulokhu udinga usuku olulodwa kuphela. Vele ubilise i-zucchini ekuseni, bese ubanda futhi uphinde ubilise kusihlwa. Ngokushesha ngemva kokwelashwa kwesibili kokushisa, ungavala ukwelapha.

Yini engingayengeza, ngaphandle kwelamula

Ufunde i-recipe ye-recipe ye-jucchini jam. Noma kunjalo, ikhishi lingenye yezindawo ezinhle kakhulu zokuzama ukuzithola, lapho uzothola khona iresiphi ephelele ye-delicacy - leyo ezokwenzela wena nomndeni wakho. Kukhona ukhetho lokupheka i-jam e-spiced, kanye nezitsha ngokusebenzisa izithelo ezimbili ze-citrus.

Jabulela abathandekayo bakho nge-jam esiphundu eyenziwe kusuka cherry, hawthorn, plums, ama-cranberries, ama-strawberries, ama-currants abomvu, amagilebhisi, utamatisi.

I-Spice Recipe

Kubathandi bezinongo, sinikeza iresiphi elandelayo yokulondolozwa, ukunambitheka kwayo okugcwele iziqholo.

Ukulungiswa kwalo uzodinga:

  • Zucchini 1 kg ngaphandle kwesikhumba;
  • 1 kg ushukela;
  • 1 lemon;
  • 1 ingilazi yamanzi;
  • izinongo - isinamoni nama-clove.

Indlela yokulungiselela:

  1. Hlanganisa imifino, uwahlanganise, bese uwasika emagumbini ngezinhlangothi ezingaba ngu-1 cm.
  2. Bese ubeka ama-cubes emanzini abilayo amaminithi angu-2-3, bese ususa kuwo bese uwafaka esiraphu. Ukuze uzilungiselele udinga 200-250 ml amanzi kanye no 1 kg ushukela. Kuyinto kule isiraphu okubekwe umkhiqizo oyinhloko.
  3. I-Citrus kumele ichotshozwe, bese ithululela emifinini ngesiraphu.
  4. Ngemuva kwalokho, kuneziqholo ezengeziwe, kuthiwa sinamoni kanye nama-clove.
  5. Bilisa le ingxube ize ikhulise, bese ungayifaka emathini angaphambi kwenzalo.

Zijwayeze ngokuqandisa nokumisa i-zucchini.

Iresiphi nge-lemon nama-oranges

Ukuze ulungise le nguqulo yokwelapha, nawe awudingi imikhiqizo eminingi. Izithako ezilandelayo kumele zibe khona:

  • zucchini - 1 kg;
  • lemon - 1 piece;
  • orange - izingcezu ezimbili;
  • ushukela - 1 kg.
  1. Isithako esiyinhloko sihlanjululwe kahle ngaphansi kwamanzi agijima, okwathi ngemva kwalokho kufanele kukhishwe isikhumba.
  2. Isinyathelo esilandelayo ukugaya i-zucchini, usike emaqenjini amancane, bese uhlanganisa imifino noshukela phezulu ngevolumu yamagremu angu-500.
  3. Shiya i-zucchini noshukela ubusuku bonke ukuze babe nesikhathi sokubeka ijusi elanele.
  4. Mayelana nokucubungulwa kwe-citrus, khona-ke udinga ukususa isikhumba kubo, ukusihlize ku-grater emihle.
  5. Izithelo ngokwabo kufanele zihanjiswe ijusi, bese i-juice esanda kufakwa kufanele ifakwe esitsheni, lapho i-zucchini ifakwa khona, futhi enye i-gramu 500 yeshukela ichitheka.
  6. Faka isitsha nalesi ingxube esitofu bese upheka kuze kube ushukela uqothula.
  7. Ngemuva kwalokho, thumba i-jam kancane, ulethe emathunjini bese uwagcina esitofu cishe imizuzu engu-10.
  8. Ngemuva kwemizuzu engu-10, susa ukwelapha kusuka esitofu ukuze uyiphuze kancane.
  9. Lapho i-preservation billet ingeniswa kancane, sebenzisa inqubo futhi, bese usethe kabusha i-zucchini ukuze ipholile.
Kunconywa ukuthi ubilise i-jam izikhathi ezingaba ngu-4. Njengengxenye yokubhekisela kufanele usebenze njengengxube yobuningi - lapho ubumnandi bebukhulu ngokwanele, ungathatha ngokuqondile ukuwuchithelela ezimbizeni nokuthuthumela.

Imithetho yesitoreji

Azikho izidingo zesitoreji esikhethekile ze-jam. Vele ugcine izimbiza endaweni epholile, uvikeleke ekukhanyeni. Kuyafaneleka kulezi zinhloso njengegumbi elingaphakathi kanye nesiqandisisi.

Nalokho okumele usebenze ujamu we-zucchini etafuleni

Ungasebenzisa udoti njengomkhiqizo ozimele. Iphephe itiye, futhi ingafakwa ekhilimu noma ngokubhaka.

Zama ukulungisa i-jamu ye-zucchini ngokweminye yezindlela zokupheka ezingenhla, makamangele abathandekayo bakho nge ukunambitheka okungalindelekile kokudla okujwayelekile. Zama ngezinongo kanye nezikhathi zokuphuza ukudla, ngoba i-zucchini iyinhlangano yomkhiqizo jikelele, ngesisekelo sayo ungenza izinto eziningi ezithakazelisayo nezithakazelisayo. Bon appetit!

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