Mhlawumbe kunabantu abambalwa abangenandaba namagilebhisi.
Ukubukeka kwalo, ukunambitheka okubucayi kanye nephunga elimnandi alikwazi ukusiza kodwa ukudukisa.
Kodwa phakathi kwezinhlobonhlobo zezithelo zamagilebhisi, izinhlobo ezihlukahlukene zeValek zithatha indawo ekhethekile.
Sizokutshela ngakho.
Umlando omncane
"I-Valek" yahlushwa umlimi wewayini wase-Ukraine, ohlala esifundeni saseKrovograd, umbelethi wama-amateur, u-Nikolai Pavlovich Vishnevetsky. Wawela izinhlobo ezintathu zamagilebhisi - uKesh, Zvezdny noRiamat. 
Ngenxa yalokhu, ukuhlukahluka okusha, okuyingqayizivele ngezici zalo, kwavela, okusheshayo kwathola ukuthandwa futhi kwasakazeka hhayi kuphela e-Ukraine, kodwa naseRussia.
Incazelo yemvelo
Lezi zinhlobonhlobo zinezici ezibonakalayo zokuhlukanisa "i-Valek" kwezinye izinhlobo eziningi.
Zijwayele ukulima izinhlobo ezinjalo zomvini ezidumile ngokuthi "Malbec", "Furor", "Zilga", "i-Kishmish ecwebezelayo", "i-Romeo", "i-Alpha", "i-Zest", i-"rusbol", "i-long-awashiwe", "i-crimson" , "Value".
Izihlahla namahlumela
Izihlahla zibhekiswe ngamandla amakhulu okukhula nokuvuthwa okuhle kwamahlumela amancane kuyo yonke ubude; kusukela kwamanye amaqoqo amathathu kuya kwesikhulumi ngasinye. Imivini iguquguquka futhi inamandla.
Izimbali zobungqingili, ezingadingi izinyosi. Amaqabunga aphakathi nendawo, enothile eluhlaza, ne-pubescence encane ngezansi. 
Amaqoqo namajikijolo
Amabhulashi - usayizi omkhulu, abe nesakhiwo esiqinile. Hlola kusuka kwesigamu nengxenye kuya kwamakhilogremu amabili.
Amagilebhisi anombala ophuzi, omkhulu, oval, 2.5 kuya ku-3 cm ubude futhi 1.5 kuya ku-2 cm ububanzi. Isisindo samagilebhisi 13-15 g, singatholakala, futhi u-25-30 g. I-rind iyinyene, kodwa ilula, ngakho-ke ayizwa lapho ifuna. Inyama iyathambile, iyinyama futhi iyamanzi, okuqukethwe okushukela kwejusi kuyi-17-18%.
Ukuvuthwa okugcwele kwamajikijolo kuza nokubonakala esikhumbeni segolide. Inambitheka ibheji elimnandi, ne-aftertaste engabonakaliyo ye-nutmeg neyephakathi kwe-pear.
Uyazi? Impumelelo enkulu ekutshalweni kwamagilebhisi kufinyelela kumaGreki asendulo: eminyakeni engaphezu kuka-2000 ngaphambi kwenkathi yethu, balethe izinhlobo ezintsha, ezifakwe emagqumeni angenayo futhi asetshenzisiwe.
Imininingwane yeBanga
Kanye nokunambitheka, lezi zihlukahlukene nazo ziyaziswa ngenxa yezici zayo eziphezulu zobuchwepheshe.
Ubunzima bezinhlanzi nokuphikiswa kwezifo
Ihambisa frost kuze kube degrees 24 ngezansi zero. Izinhlobonhlobo azitholakali kakhulu ukubola (kunezifo ezimbalwa kakhulu zezifo) kanye nezifo ze-fungal fungal, akesabi inkinga ye-downy powdery ne-powdery isikhutha.
Kodwa ngesikhathi esifanayo, kuncike emiphumeleni enobungozi yama-wasps, abanjengalezi zihlukahlukene ezihlukahlukene zamagilebhisi njengomthombo wokudla.
Ukuvusa nokuthela
Lezi zinhlobonhlobo zingezokukhula kokuqala, kodwa izinhlobo eziphezulu ezivumela. Esikhathini sesibili noma sesithathu emva kokutshala sizonikeza isivuno sokuqala. 
"Valek" uvuthwe ngosuku 105 kusukela ekuqaleni kwesikhathi sokukhula. Ekhaya lakubo elimlando, isikhathi sokuvuna siqala engxenyeni yesibili kaJulayi, 35 kg / 40 kg yezithelo kuvuna kusuka esihlahleni esisodwa.
Ukuthutha nokugcina
Ukuthutha kuhle. Into eyinhloko ukuthi ama-cuttings aphelele futhi aphilile.
Isicelo
Inhloso eyinhloko ye-"Valek" amajikijolo iyisetshenziswa esisha, kodwa iwayini lalo mvini nalo lihle kakhulu. I-jam enhle iphuma kulo mvini, futhi i-compote ngeke ikushiye engenandaba.
Funda ukuthi ungenza kanjani i-jam emvinini, nokuthi ungenza kanjani omisiwe, iwayini, ijusi lamagilebhisi kanye ne-champagne kusuka emaqabunga omvini.
Indlela yokukhetha izithombo eziphezulu futhi ezinempilo uma uthenga
Ngaphandle kokutshala okuhle nokuvuna ngeke kube kuhle. Yiqiniso, indawo yokuthengwa kwe-sapling ayidlala indima eqinile, kodwa kungcono ukuyithenga esitolo noma kumakhelwane esakhiweni sezwe noma ekamelweni eliphansi.
Uyazi? Ukuze ukhiqizwe ibhodlela elilodwa lewayini udinga amagilebhisi angu-600.Isitolo sizokhipha okungenani isiqinisekiso esincane semfanelo, kanti omakhelwane basondeza inhlabathi efanayo.
Kodwa uma kunjalo, uma ukhetha ukunakekelwa okukhethekile okumele ukhiqizwe kufanele ukhokhwe ekubukeni kwayo.
Isiqu:
- kuphela izimpande zabo, futhi hhayi ezihlanganisiwe;
- ayikho imidwebo emisiwe yokomisa;
- ukungabi nendawo yamangcwaba;
- ukuba khona kwezimpande ezimbili noma ezintathu.
Funda indlela yokulungisa cuttings ekwindla, kanjani ukulungiselela nokugcina cuttings of amagilebhisi ebusika, kanjani ukutshala cuttings of amagilebhisi ekwindla.Ukuthungatha:
- ukudubula okukhulile kwe-40-50 cm;
- izimpande kufanele zibe mhlophe;
- ukusika phezulu kuluhlaza.
Uma isithombo esinalo ngenhla silungile, ungayithatha. 
Lapho ukutshala khona kusayithi
Lapho ukhetha isayithi lokufika, lezi zidingo ezilandelayo kufanele zicatshangelwe:
- Indawo kufanele ivule futhi ivuleke kahle.
- Ukuqeda ukuthungwa yizinye izitshalo - kokubili okukhulayo kakade nalabo okuzotshala ngokulandelayo.
- Indawo kufanele ibe phezu kwentaba, eningizimu noma eningizimu-ntshonalanga.
- Ukwenzeka okujulile kwamanzi angaphansi komhlaba.
- Inhlabathi kufanele ibe yinto elula, enomphefumulo ogcwele umswakama okwanele.
- Isayithi ivikelwe emimoyeni (izithiyo zemvelo, izakhiwo, izicingo).
- Isikhala esanele sokukhanyisa nokukhula.
Kubalulekile! Inhlabathi enhle kunazo zonke ezihlukahlukene "I-Valek" - loam obuthakathaka equkethe inhlabathi emnyama.
Imithetho yokufika kanye nezimfihlo
Ukutshala amagilebhisi kungaba yinkqubo ende kakhulu, kusukela ekupheleni kukaMashi kuze kube sekuqaleni kukaNovemba - konke kunquma indlela yokutshala.
Ukutshala izithombo zokulala noma ukusika ama-cuttings kufanele kwenziwe kangcono ekuqaleni kwentwasahlobo, kuyilapho izithombo ezikhulayo ezinamahlumela aluhlaza kanye namaqabunga ziphakanyiswa ukuba zitshalwe ngasekupheleni kwentwasahlobo lapho sekushisa ukushisa.
Ekuseni, izici zokutshala zihlanganisa ukuthi kufanele kwenziwe kuphela ngenkathi isitshalo singena esimweni sokuthula futhi njalo ngaphambi kweqhwa lasebusika, ngamanye amazwi, phakathi no-Okthoba.
Ochwepheshe banikeza izincomo ezilandelayo:
- phakathi kwamahlumela amagilebhisi omugqa owodwa - cishe 3 m;
- phakathi kwemigqa yemivini - cishe 4 m;
- ukutshala ama-cuttings - kuze kube sekuqaleni kwehlobo.
Into ebaluleke kakhulu ukulungiswa komgodi. Kumele kube ukujula kokungenani 0.8 m nobubanzi obufanayo. Umgodi wegodi okwesithathu ogcwele igravel noma imfucuza, izinga. Khona-ke, umhlabathi osusiwe ususelwe emgodini olungiselelwe, bese kuthiwa amabhakede amabili noma amathathu omquba.
Akulimazi ukwengeza umquba wamaminerali, i-superphosphate (2 tbsp. Amapuni) namafosholo umlotha. Futhi konke lokhu kufanele kushiywe amasonto amabili noma amathathu.
Funda ukuthi ungatshala kanjani amagilebhisi akho, ukuthi ungatshala kanjani amagilebhisi ekwindla nasentwasahlobo.
Ngesikhathi esifanele, isithombo, kuvuna futhi asebekhulile emanzini ukuze kube nesisindo esiphezulu ngomswakama, wehliselwa emgodini entanyeni yentambo (intamo ngokwayo ingcwatshwa) futhi ichithe ngokucophelela ngenhlabathi, ngesikhathi esifanayo ihambisana nomhlabathi.
Kubalulekile ukuqinisekisa ukuthi eduze kwezinsizi azikho isikhala esingenalutho nomoya osele ngakwesokunxele - uma kungenjalo kuzokoma ngokushesha.
Emva kokutshala, uthele izithombo ngamabhakede amabili noma amathathu amanzi, ubophe ekusekeleni, uhlanganise umhlabathi. 
Kubalulekile! Ukutshala izivini ezihlukahlukene eziseduze akunconywa - izitshalo zizobe ziba yi-pereopily futhi zilahlekelwe yizimfanelo zazo.
Izici zokunakekelwa kwonyaka
Ukuze isivuno sibe ocebile futhi esihlwabusayo, futhi ukunakekelwa kumele kube ngekhwalithi ephezulu. Ngokuyinhloko, ukunakekelwa kwezinhlobonhlobo "i-Valek" akufani neze nokunakekelwa kwezinye izinhlobo zemagilebhisi, kodwa kunezici ezithile ezikhethekile.
Ukunisela
Ubuningi bomhlabathi obulinganiselwe yisimo esikhulu sokukhula kwamagilebhisi okuhle. Kufanele iphuze izikhathi eziphindwe kathathu ngenkathi ngayinye, kepha esimweni esomile - ungakwazi ngisho kanye. Qinisekisa ukuthi ungamanzi ngaphambi kokusila kanye nesikhathi sokwakheka kwamagilebhisi.
Kubaluleke kakhulu ukungamanzi amahlamvu kanye namahlumela - umswakama uthanda ukukhiqizwa kwezinhlamvu ze-fungal. Ngaphansi kwesihlahla ngasinye kudingeka udle amanzi amabili noma amabhakede amabili. Futhi okunye okudingekayo - amanzi okukhipha ukuswakama okungaphezulu. 
Qalisa
Amaprosesa adingekayo ukuze amagilebhisi aqede. Ukuze kuqinisekiswe ukuthi umoya omuhle uphinde ube lula esikhathini esizayo ekusetshenzisweni nasekuqoqweni kwamagilebhisi, izisekeli kumele zifakwe emgqeni kude no-80 cm -1 m, futhi phakathi kwemigqa okungenani imitha eyodwa.
Ukunakekelwa komhlabathi
Nakhu kuyadingeka ukuthi uhambisane nemikhuba ethile yezolimo:
- Weeding njalo emkhatsini imigqa kanye azungeze amahlumela amagilebhisi. Ukhula luthatha umswakama kanye nezinto eziwusizo kusuka emagilebhisi. Ukulimala kwenziwa entwasahlobo emva kokuba umhlaba umile futhi njalo ngaphambi kokuphumula. Inhlabathi isilungele ukusikwa uma inganamatheli emgodini.
- Ukukhulula inhlabathi ngokuphelele kulo lonke isakhiwo lapho amagilebhisi atshalwa khona. Entwasahlobo, inhlabathi kumele ikhululeke kancane - ngamamentimitha angu-15, hhayi ngaphezulu, iyosiza ukulondoloza umswakama oqoqiwe ebusika. Ngesikhathi sehlobo, ukukhishwa kufanele kwenziwe izikhathi eziyisithupha kuya kweziyisikhombisa. Lokhu kunomthelela ekubhujisweni kokhula kanye nokubhujiswa kwe-crust ekwakhiwe, ngenxa yokuthi inhlabathi esakhiweni ingaqedwa. Ukumba i-autumn kwenziwa ngemva kokuvuna. Umgomo wayo ukudala emhlabathini inhlabathi enkulu kakhulu yokutholakala komswakama kanye nezondlo. Umhlaba ugcwala i-bayonet spade, kuyilapho izendlalelo ezingaphenduliwe zomhlaba zingaphuliwe, kodwa zishiya kuze kufike entwasahlobo. Lokhu kwenziwa ukuze kubambezeleke futhi kuqoqwe imvula. Futhi ngale njongo ezungeze isihlahla yenza umgodi ngobubanzi obungaba ngu-35 cm no-15 cm.
- Ukuxhuma Noma umboze umhlabathi nge-moss, utshani noma i-sawdust kwenziwa ngokushesha ngemva kokuchelela. Umgomo wale nqubo ukwandisa ukugcina umswakama.
Uyazi? ERussia, isivini sokuqala sabonakala ekuqaleni kwekhulu le-17 e-Astrakhan, ngaleso sikhathi okwakuyisikhungo esikhulu sabathengisi.
Ukunamathisela nokunciphisa
Inhloso yokuphoqelela ukukhawulela ukukhula kwamagilebhisi. Uma lokhu kungenziwanga, izithelo zomvini ziyokhula ngokungalawuleki. Ukunamathisela kuncike ngaphambi kokuqhakaza - lokhu kuzohlinzeka ukufinyelela okungcono kwezakhi kumagciwane.
Ukuphoqa amagilebhisi: ividiyo
Kodwa inhloso yokusika izihlahla nemivini yamagilebhisi, ngaphezu kokunciphisa ukukhula kwabo, ukuthuthukisa ukuphuza umoya wesihlahla samavini. Sika amaqabunga amakhulu kunazo zonke ezihlanganisa ama-sunset. Kutuswa ukwenza izihlahla ekuqaleni kwentwasahlobo noma ekwindla.
Funda ukuthi kufanele ukhiphe kanjani amagilebhisi ekwindla, entwasahlobo, ehlobo.
Kodwa khumbula ukuthi wonke amaqabunga akumele asuswe, okwanele ukusika kusukela kwamatshumi amathathu kuya kwayisithupha ngobukhulu.
Ukugqoka okuphezulu
Kudingeka ukhiqizwe ngemuva kokuphela kokuvuna, lapho zonke izibhamu zivele zisusiwe. Umsele uthathe 40-60 cm ngokujula eduze kwesivini bese kuhlanganiswa ukusizwa okuwusizo kuwo.
Entwasahlobo, ukukhula, ukuhlunga okuluhlaza kuyondla ngamanyolo we-mineral nitrogen, kanti ehlobo - umquba we-nitrogen kanye ne-phosphate we-granulated ukusheshisa ukuvuthwa kwamajikijolo.
Njalo eminyakeni emibili ekwindla bahlwanyela ngezindaba eziphilayo ezilinganiselwa ku-1 sq. M. Amagilebhisi 10 kg wezinto eziphilayo kanye no-100 g wezinkuni ezihlanzekile ngokuphelele. 
Ukuvikelwa kwamakhaza
"I-Valek" iyakwazi ukushisa futhi iqhwa. Ebusuku bokuqala kwesimo sezulu esibanda, kufanele sihlanganiswe. Abalimi abanokuhlangenwe nakho benza lokhu ngale ndlela: imivini isuswe kusuka ezisekelweni futhi ihlelwe kahle emhlabathini; khona-ke ama-arcs ensimbi ayiswa phezu kwabo futhi alula ifilimu ye-polyethylene.
Uma ukuvikeleka okunjalo akunakwenzeka - umane uphuphule ngomhlaba. Emva kokudlulela kwemivini ebandayo kubonisa.
Ukunakekelwa ngokucophelela nokukhathalela izithelo zomvini "Valek" ngokuqinisekile kuyoba isivuno esihle esiphundu amajikijolo nge ukunambitheka okungavamile futhi obucayi futhi iphunga.
Impendulo evela kubasebenzisi benethiwekhi
