I-Plum ayiyona nje isitshalo esinezithelo zayo ezinomdla okumangalisayo futhi ziyizinto ezinhle kakhulu zokwenza i-jam enhle kakhulu ebusika. Kungenza futhi imisebenzi yokuhlobisa futhi isebenze njengento ehle kakhulu yokuklama umhlaba. Ikakhulukazi uma liyiqhwa elibomvu "Pissardi".
Lolu hlobo lunikeza ukunakwa kombala wokuqala nombala weqabunga, ozokwenza ukunambitheka okhethekile esakhiweni segadi, cottage, epaki noma utshani. Ake sicabangele ngokuningiliziwe ukuthi luhlobo luni lomuthi, luyini ukubaluleka kwalo, indlela okumele lukhule ngayo nendlela yokulondoloza ngayo.
Umlando omncane
Izinhlobonhlobo "Pissardi" eyaziwa phakathi kwabalimi njenge-cherry, iplamu ehambayo, i-cherry plum. Amasiko ilungu lomndeni waseRosaceae. 
Uyazi? I-epithet "cherry" yabonakala ngenxa yokuthi izithelo zalesi sitshalo zifana nama-cherry ngendlela, kodwa zikhulu kakhulu. Ngokuqondene negama elithi "iplamu", liphinde lihlotshaniswe nesimo sesithelo, kodwa nansi ubukhulu obusisekelo.
Endle, lesi sitshalo sivamile e-Abkhazia, e-Ajaria nasentshonalanga yeGeorgia, ezungeze izintaba ze-Western Asia. Indawo azalwa ngayo yi-Iran. Ngokokuqala ngqa, isitshalo sezitshalo ezihola phambili saseFrance u-Eli-Abel Carrie sasikhuluma nge-red cherry plum.
Umndeni uhlanganisa i-carrion yaseJapane, i-gravilat, isosha lensimu, i-Volzhanka, i-Potentilla isiNorway, i-hawthorn, inja ivukile, i-spiraea.I-plum "Pissardi" ibizo layo lihlonipha uPissard wezitshalo, owaqala ukuyiletha eYurophu (noma kunalokho, eParis) ngo-1878 evela e-Iran. E-Iran, lolu hlobo luye lwalinywa kusukela ezikhathini zasendulo.
Izimpawu kanye nencazelo yezinhlobonhlobo
Ukubonakala kwesiko kwenza kube lula ukubona phakathi kwezinye izinhlobo. Ake sicabangele ngokuningiliziwe izici zendodakazi enjalo engadini. 
Isihlahla
I-Cherry plum ikhula njenge-shrub yokuhlobisa ehlanganiswa esihlahleni esincane. I-krone enesihluthulelo esincane kakhulu esesihlahleni somuthi iveza ukunakwa. Yenziwa amahlumela abomvu abomvu agqoke amagxolo abuhlaza obumnyama. Umgqomo omfushane unombala.
Kubalulekile! Ukuphakama okujwayelekile kwesihlahla kuvela kumamitha amahlanu kuya kwangu-9. Isibonisi sokuphakama esiphakeme singamamitha angu-12. Phakathi nonyaka ubude bamahlumela buyanda ngo-20-25 cm.
Ukuma kwamahlamvu esitshalo kufana ne-ellipse. Bambheka iso ngombala obomvu noma obomvu nokukhanya kwe-metallic. Amahlamvu ahlelwe ngenye indlela. Umbala wamahlamvu awushintshi phakathi nonyaka okhulayo. Ubude beshidi - kusuka ku-4 ukuya ku-6 amasentimitha.
Ingabe izithelo ezidliwayo?
Ibanga elithi "Pissardi" lihluke kakhulu ekuhlwanyelweni okukhulu. Izithelo ziyizihlahla ezinemibala enemibala emnyama. 
Ububanzi bezithelo ezinjalo ziyi-3 cm, kanti isisindo sawo silingana phakathi kuka-20-30 g. Phakathi nendawo isithelo se-elongated and oval shape. Izithelo zivuthwe ngo-Agasti bese zihlala esihlahleni kuze kube ngu-Okthoba. Ukhilimu ombala - obomvu nemaroni.
Ukhilimu okudliwayo, kodwa akuzona zonke izigulane ezizokwenza ukunquma ukudla
Funda mayelana nokutshala izinhlobo ezinjalo ze-plums ezidliwayo njenge "uMengameli", "Mirabelle", "Bogatyrskaya", "u-Anna Shpet", "i-Honey White", ama-plums aseHungary, ama-plums aseChina, ama-plums we-peach.
Kodwa, naphezu kwalokhu kunambitheka okungathandeki, izithelo ze-cherry plum, njengezinye izihlahla zamaplamu, zigcwele eziningi eziningi nezinsizakalo eziwusizo emzimbeni.
Kubalulekile! I-Cream "Pissardi" ikakhulukazi asetshenziselwa izinjongo zokwelapha. Ukusebenzisa kwabo kusiza ukuhlanza igazi nokuqeda ubuthi obuvela emzimbeni womuntu. Futhi, ukusetshenziswa kwama-plums kwandisa ukudla, kuthuthukisa umsebenzi wenhliziyo nezinso. Izithelo zisetshenziselwa i-cosmetology ekwakhiweni kwamaski okuguga nokuguga.
Izimbali
I-plum ebomvu ikhula ngo-Ephreli. Lesi sitshalo sigcwele izimbali ezinhlanu ngisho nangaphambi kokuba amaqabunga avele. Inqubo yezimbali iphela ngoMeyi, kakade eneziqabunga. Izimbali zidwetshwe ngombala obomvu obomvu futhi ziqhakaza ngokuzenzekelayo okukhanyayo.
NgoMeyi, ekupheleni kwezimbali, izimbali ziba umbala obomvu obomvu. Ama-stamens abo anombala obomvu obomvu. Ububanzi bembali buyi 2.5 cm. Izimbali azikona nje ukubukeka okukhangayo, kodwa futhi kuyiphunga elimangalisayo elimnandi.
Ukumelana nesomiso kanye nokumelana nesithwathwa
Izimo zezulu ezihle ze "Pissardi" - zilinganise. Amasiko akhuthazelela isomiso, kodwa ayithandi okunye okunamandla. Akunconywa ukuba ufike eduze kolwandle.
Kubalulekile! Uma utshala ipulazi le-cherry kumele ucabangele iqiniso lokuthi akusilo ukuqina kwesithwathwa. Umuthi ubekezelela ubuhlungu obukhulu ukushisa okuphansi. Kunconywa ukuyihlwanyela ezindaweni ezifudumele, ezishisayo.
Izimo ezikhulayo
Ubuhle bensimu ebomvu bukhetha inhlabathi ekhishwe kahle, kancane acidified noma alkaline. Uhlobo oluhle kakhulu lomhlabathi wesimiso luyishlabathi-i-argillaceous. Futhi, inhlabathi kumele ikhule futhi ivuleke.
Kunconywa ukuyihlwanyela ezindaweni ezifudumele, ezishisayo, ezivikelekile ekubhoyeni imimoya kanye nemidwebo, kodwa ngokuhambisa umoya omuhle. Umuthi uzizwa kangcono ezindaweni eziseningizimu.
Isicelo ku-landscape design
Ngenxa yombala wangempela wamahlamvu, izinhlobo ezihlukahlukene zePissardi zisetshenziselwa ukuklama komhlaba ukudala izingoma zomhlaba njengezitshalo ezihlukile. Ngesizinda esiluhlaza, isiko sibheka ngokumangalisayo.
Lezi zinhlobonhlobo zisetshenziselwa ukuhlelwa phansi komhlaba, izingadi zasempumalanga, ukudala izingoma zombala womhlaba kanye nezindlela. 
"Pissardi" -yingxenye ebalulekile ye-plantings eyodwa neqembu. I-cherry plum ekhangayo ngokukhethekile ibheka izingoma nge-acacia ne-cypress.
Imithetho yokufika
Ukutshala iplamu elayishiwe kuhle kakhulu okwenziwe entwasahlobo, kuze kufike amaqabunga. Kungenzeka futhi ukutshala ekwindla, kuze kufike amaqhwa kuqala. Isikhathi esiphezulu senhlobo sonyaka ka-Ephreli, ekwindla kuphakathi kuka-Septhemba.
Uyazi? Ukuphila komuthi "Pissardi" kudlula isilinganiso seminyaka eyikhulu.
Ama-plums atshalwe engxenyeni eseningizimu yesayithi. Abalimi abanolwazi ngokuvamile batusa ukutshala isivuno ngokwahlukana kwezinye izitshalo, njengoba engathandi umphakathi.
Uma utshala, kubalulekile ukucabangela izinga lemvelo engaphansi komhlaba. Kunconywa ukutshala isitshalo kusayithi lapho leli zinga lingekho ngaphansi kwamamitha ayi-1.5. Uma amanzi angaphansi komhlaba esondelene, khona-ke phansi kwesitshalo sokufika kumele kuhanjiswe ngodaka olwandisiwe noma ezinye izinto ezitholakalayo. 
Ukulungiselela umgodi wokufika kufanele uqhutshwe amasonto amabili ngaphambi kokutshala isihlahla. Ukujula komgodi kufanele kube ngu-50 cm, ububanzi - 70 cm. Ngaphansi kwe-fossa yesayizi edingekayo ihlanganiswe ne-substrate evela enhlabathini evundile kanye ne-humus. Emva kwalokho, udinga ukufaka iphini yokufika.
Ehlangothini olusenyakatho ye-cola, isithombo sibekwe ukuze sikwazi ukubeka ikolera lesitshalo 3-5 cm ephakeme kusukela ezingeni lomhlabathi. Emva kokubeka umquba emgodini, uhlelo lwempande ludinga ukuthi lube ngopulisi nge-substrate evundile. I-Pit ilele futhi ilula kancane.
Ukuthinta kokugcina kwesiteji sokutshala ukubopha isithombo kumgodla, ukuwa amanzi ngokunamandla nokuguqula umhlabathi. 
Kubalulekile! Ibanga phakathi kwezithombo zalesi siko kufanele libe ngamamitha amabili. Phakathi kwesithombo kanye nezinye izitshalo - ukuze "omakhelwane" bangabisi umthunzi omncane. Ngakho-ke, kubalulekile ukubala ibanga, kusukela ekuphakameni kwezitshalo eziseduze.
Okukhethekile kokunakekelwa
Ukunakekelwa okubomvu ngokunciphisa. Ukunakekelwa ngokuphumelelayo kwalokhu okuhlukahlukene akufani neze nokunakekelwa kwezinye izitshalo zokuhlobisa ezimibalabala. Kodwa isiko linezintandokazi zayo.
Ukunisela
Naphezu kokuthi izinhlobo ezihlukahlukene ze-Pissardi ziqinile nesomiso, kudinga ukuchelela okuvamile njalo. Isiko sinisela kanye ngesonto. Umuthi owodwa uzodinga amabhakede amanzi 4-6.
Ukugqoka okuphezulu
Ngonyaka wokuqala emva kokutshala, akukhuthazwa ukuba ukhule isitshalo esincane. Ukugqoka okuphezulu kuyenzeka ngonyaka wesibili womsebenzi obalulekile womuthi.
Entwasahlobo, iplamu idinga umanyolo we-potash kanye ne-sodium humate, futhi kubalimi be-fall bayelulekwa ukusebenzisa i-humus (isigamu ibhakede lomanyolo / 1m² womhlaba). 
Kanti futhi entwasahlobo kunconywa ukuthi "ukondla" ipulazi elibomvu lamaqabunga ngamanyolo we-nitrogen, ehlobo - ama-fertilizer e-phosphate, nakumanyolo we-potash.
Kumanyolo we-potassium afaka phakathi ne-potassium monophosphate, "i-Kalimagneziya", i-potassium chloride, i-nitrate ye-potassium, i- "Kalimag", i-potassium sulfate.
Ukunakekelwa komhlabathi
Unganaki ukunakekelwa kwenhlabathi ezungeze umuthi:
- Khipha njalo ukhula oluzungeze isiqu sesitshalo.
- Ukunciphisa i-cherry plum yeluleka ukuba ubambe entwasahlobo nasekwindla. Ukuhlanganiswa kwemifino kwenziwa ukuze kuqinisekiswe ukuthi indawo yokukhula yezimpande ivuselela futhi iqala ukusebenza ngentshiseko (ukudla izakhi ezisuka enhlabathini). Emkhakheni we-mulch usebenzisa umgquba obolile noma umquba. Ukuhlanganisa imifino evuliwe ekuwa kufanele kube nokuqala kwesithwathwa sokuqala. Lokhu kwenziwa ukuvikela izimpande zezitshalo ezithisa ukushisa ezivela ehlathini.
- Ukususwa kokhula kuhambisana nokukhishwa kwesikhashana ngesikhathi somhlabathi. Lokhu kuyadingeka ukuze izimpande zithole oksijini okwanele.
Kubalulekile! Ipulazi elibomvu lamagatsha linesistimu yezimpande, ngakho-ke i-oksijini iyadingeka ngomsebenzi wayo ovamile.
Amagatsha nezihlahla
Ibanga elithi "Pissardi" lidlulisa ngokuphelele kokubili kokudala (ngokunikeza isihlahla sefomu lokuhlobisa), nokusika okuhlanzekile. Futhi omunye nomunye bachithe entwasahlobo. Izihlahla ezihlanzekile kufanele zisuse amagatsha omile, anezifo noma awonakele.
Funda nge-nuances esemqoka yokusika izihlahla.
Kanti futhi ngesikhathi sokusika izihlahla, kususwe amahlumela amaningi, okuvimbela isivuno ukuba singene ilanga elanele. Uma lesi sitshalo sigula, izihlahla ezihlanzekile zenziwa ngaphandle kwanoma yisiphi isikhathi, ukuze ususe amagatsha agulayo bese ulondoloza umuthi.
"I-Pissardi" ku-shtambe ayidingi i-trim form. Kodwa kunconywa ukuthi ususe ukukhula okusha okusha ukuze ulondoloze ukuma. 
Ukulungiselela ubusika
I-cherry-cherry plum iyisitshalo se-thermophilic, ngakho-ke kufanele ilungiselelwe ngokucophelela ubusika. Izinyathelo eziyinhloko zokulungiselela isiko ebusika ukuchelela okunamandla nokunciphisa. Kubalulekile futhi ukumboza isiqu somuthi weplamu nge-peat (utshani).
Amandla nobuthakathaka
Awukwazi ukukhuluma nge-plum "Pissardi", ngaphandle kokukhuluma ngamandla ayo nobuthakathaka.
Ake siqale ngezinga elihle kakhulu:
- iplamu "Pissardi", ngenxa yokubukeka kwayo okuyingqayizivele kanye nezimbali zakuqala, umhlobiso omuhle wezwe. Iqukethe izimfanelo eziphezulu zokuhlobisa futhi isebenza njengengqungquthela ekhanyayo yanoma iyiphi ingxenye;
- isiko asesabi isomiso nokungcola kwegesi;
- cherry cherry iplamu ikhuthazelela ukuhlaselwa kwezifo eziningi;
- ibanga lingenakuzithoba ekushiyeni, alidingi ukunakwa okukhethekile "kumuntu".
Izinkinga zihlanganisa:
- ukwesaba imimoya, imidwebo, iqhwa nokubandayo;
- i-cherry plum izithelo azihlukanisi kahle, ngakho-ke umuthi awusizo izithelo eziningi njengokuhlobisa;
- isitshalo asibekezelele omakhelwane futhi sidinga isikhala esiningi.
Njengoba ubona, ukuhlobisa ingadi yakho, i-cottage noma utshani kuhle kakhulu. Udinga nje ukutshala iplamu enemibala "Pissardi". Isiko elinjalo elikhanyayo nokubukeka kwalo okubukeka okwesibhakabhaka ngeke kusize nje ukudala i-design landscape ephelele, kodwa futhi ukuhlobisa impilo yansuku zonke. Ngaphezu kwalokho, ngeke kube nzima ukunakekela umfundi onjalo.
