Indlela yokukhetha izinhlobonhlobo ezinhle zeklabishi ye-pickling ne-pickling

I-Sauerkraut noma iklabishi enomuncu yiyona isidlo esilula esivele sikhona ekudleni kwethu. Ekuboneni kokuqala, kulula kakhulu ukuyilungisa, futhi lokhu kuyiqiniso, into eyinhloko ukwazi ezinye izimfihlo ezizokwenza le nandi ibe yiphuzo elihle futhi ewusizo. Enye yama-nuances wokupheka yizinhlobonhlobo ezikhethiwe ezikhethiwe zokulondoloza i-salting, futhi yiziphi izinhlobo ezifanelekile lokhu, sizobheka lesi sihloko.

Okuqukethwe:

• Ukuvuthwa kuthinta kanjani inqubo
• Izinhlobo zakuqala
• Mid-season kanye nezinhlobo zokuvuthwa ngasekupheleni
• Ukubonakala kweklabishi: okukhethwa kukho okuyinhloko
• Izinhlobonhlobo ezinhle kakhulu zeklabishi lesikhathi sonyaka phakathi kokukhamba kanye nokukhamba
• Inkazimulo-1305
• Isipho
• Dobrovodskaya
• Umkhosi we-F1
• I-Menza F1
• Izinhlobonhlobo ezinhle kakhulu zeklabishi elivuthiwe ekupheleni kwe-pickling ne-pickling
• I-Amager 611
• Kharkov ubusika
• I-Moscow sekwephuzile
• Turkis
• I-Geneva F1
• Ingabe iklabishi ithinta usuku olubi kakhulu?
• Indlela yokuvuthwa iklabishi: isinyathelo sezinyathelo iresiphi
• Izithako ezidingekayo
• Inqubo yesinyathelo-ngesinyathelo

Luhlobo luni lweklabishi olulungele uketshezi: obomvu noma omhlophe?

Ngokomkhuba we-salting nemvubelo sebenzisa iklabishi emhlophe. Okubomvu nakho kuhle kakhulu kulondolozo, kodwa iresiphi ehluke ngokuphelele isetshenziselwa ukuyenza.

Kubalulekile! Ukuze ukulungiswa kweklabishi okufakwe emanzini anosawoti kanye nosawoti kungcono ukhethe izinhlobo zokuqala esikhundleni se-hybrid.

Ukuvuthwa kuthinta kanjani inqubo

Iqiniso liwukuthi isikhathi eside sokuvuthwa kwemifino, amavithamini namaminerali amaningi athola kuwo, futhi uma kwenzeka iklabishi, ushukela othe xaxa, odlala indima ebalulekile ekutholeni izinqubo.

Thola ukuthi i-Aggressor yeklabishi, i-Megaton f1 ye-sourdough.

Izinhlobo zakuqala

Izinhlobo zakuqala aqukethe amashukela ambalwa kakhulu. Ngaphezu kwalokho, amaqabunga awo anezembatho ezithambile kakhulu futhi ezibucayi. Inhloso eyinhloko yezinhlobo ezinjengokusetshenziswa okusha, isibonelo, emaladini.

Iklabishi encane inamavithamini, amaminerali kanye ne-fibre ecebile, futhi ukutholakala kwayo ekudleni ekuqaleni nangaphakathi kwehlobo kuzuzisa kakhulu emzimbeni wethu. Kodwa-ke, akulondolozwe nhlobo futhi ayisetshenziselwa izikhala.

Funda ngezimpawu zeklabishi ye-romanesco, i-kale, pak choi, i-kohlrabi, i-cauliflower, i-savoy, iklabishi ebomvu, iklabishi omhlophe, amahlumela aseBrussels, iklabishi ye-ornamental.

Mid-season kanye nezinhlobo zokuvuthwa ngasekupheleni

Izinhlobo ze-Mid-season kuvuthwe ngasekupheleni kukaSeptemba - ekuqaleni kuka-Agasti futhi, ngokufanele, banesikhathi sokuqoqa inani elanele lezakhi. Imifino enjalo idlula ama-early kokunambitheka nokugcina.

Kukholelwa ukuthi Izinhlobo eziphuzile zifaneleke kakhulu ekukhethweni nasekuvutsheni. Ukuthungwa kwabo kukhulu kakhulu futhi kunomsoco, bagcinwe kahle futhi banambitheka kakhulu. Ngakho-ke, abesimame abanolwazi banikeza okuthandayo kubo, uma kuziwa ngezikhala.

Uyazi? I-Sauerkraut inempilo enhle kunale, ngaphandle kwalokho, amavithamini kuwo ahlala izinyanga ezingu-10 kusukela ngesikhathi sokuvuthwa.

Ukubonakala kweklabishi: okukhethwa kukho okuyinhloko

Ngakho ake sithole ukuthi iklabishi okufanele ibe yiphi ukuvuna:

1. Okukhudlwana ukuhamba, kungcono! Emifino emikhulu, ijusi eningi.
2. Awekho amaqabunga aluhlaza, kodwa amhlophe kuphela. Iqiniso liwukuthi amashidi amhlophe aqukethe ushukela okwanele, okudingeka kakhulu ukuvutshelwa.
3. Ngaphansi kokufutheka, ubumnandi kuphela! Akufanele usebenzise ukuvuna iklabishi, okubabayo, qiniseka ukuthi uzama ucezu ngesikhathi sokuhlwitha.
4. Ubuningi nobuhlungu - isihluthulelo sempumelelo! I-denser and juicier i-heading, i-tastier umkhiqizo wokugcina uzoba.
5. Indlela yokuhlola engcono kakhulu ilulaza amaqabunga. Uma lokhu kukhiqiza ijusi eningi, khona-ke ezihlukahlukene zifanelekile.

Izinhlobonhlobo ezinhle kakhulu zeklabishi lesikhathi sonyaka phakathi kokukhamba kanye nokukhamba

Akunjalo, kodwa kuphela izinhlobo ezithile zeklabishi lesikhathi esiphakathi zifanele ukukhethwa kanye nokuvutshelwa. Sizobukeza okuthandwa kakhulu.

Inkazimulo-1305

Inzuzo yalezi zinhlobonhlobo yisikhathi esifushane sokukhula, kuphela izinsuku ezingu-90 - 95 nokudla okuhle kakhulu. "Udumo - 1305" - elimnandi, elinamanzi futhi elinomsoco. Amafoloki amancane (4-5 kg ​​ngamunye) asetshenziselwa kokubili futhi amasha.

Imbewu ihlwanyelwe ngoMashi - Ephreli, futhi ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, izithombo zifakelwa emhlabathini ovulekile. Uma utshala akukhuthazwa ukuba ujule ngokujulile enhlabathini, intamo impande kufanele igwebe emhlabathini engaphezu kuka-4 cm.

Lesi sitshalo kumele siqinisekise ukuchelela njalo, ukhula umhlabathi owuzungezile ukhula, futhi usondle izikhathi ezimbili kuya kwezi-3 ngesikhathi sokukhula.

Uyazi? Ijusi le-sauerkraut likhulula i-hangover, futhi uma uphuza u-200ml wesiphuzo esinjalo ngaphambi komkhosi, izimpawu ezingathandeki ngosuku olulandelayo zingagwenywa ngokuphelele.

Isipho

Ezihlukahlukene kakhulu ezifanelekayo zombili izikhala kanye nokugcina isitoreji eside. "Isipho" kulula ukuhlukanisa kusuka kwezinye izingqwembe, ngoba isici esivela kulezi zinhlobonhlobo ukugqoka ama-wax emaqabunga. Amafoloko "I-Gift" afana nobukhulu obujwayelekile, isisindo sawo singahluka kusuka ku-3 kuya ku-5 kg.

Lezi zinhlobonhlobo zinconywa ukuba zitshalwe emhlabathini ovundile, ovulekile. Kubalulekile ukuthi isitshalo sithole ukukhanya okwanele. Imbewu yezithombo kufanele ihlwanyelwe ngo-Ephreli - Meyi, futhi emva kwezinsuku ezingu-50-55, ilungele ukufakelwa emhlabathini ovulekile.

Lesi "sipho" siphendula kakhulu ekutheni ukutshala njalo nokufaka umanyolo, futhi ngokukhululekile sinikeza isivuno esikhulu ngemva kwezinsuku ezingu-115-140 emva kokutshala.

Funda ukuthi ungakhetha kanjani imbewu, ukuthi ungalondoloza kanjani isikhala lapho utshala izithombo, ukuthi ungasilungisa kanjani inhlabathi, kungakhathaliseki ukuthi kufanelekile ukusebenzisa amakhasethi ezitshalo, amaphilisi e-peat, iphepha lezindlu zangasese, lapho uhlwanyela iklabishi ezitshalweni, uma uhlambalaza.

Dobrovodskaya

Lezi zinhlobonhlobo zibhekwa ngamafoloko amakhulu (ama-5-6 kg), enamahlamvu aminyene namanzi. Imifino inezinambitheka ezimnandi ngamanothi aqoshiwe. Izinhloko zaleli klabishi aziqedi, kodwa, ngeshwa, azikwazi ukugcinwa isikhathi eside. Kodwa for pickling kanye salting "Dobrovodskaya" iklabishi kuhle.

Izithombo zitshalwe kusuka imbewu, futhi ngemuva kwezinsuku ezingu-50-55 zifakelwa emhlabathini ovulekile. Ngokutshala, kuyadingeka ukhethe izindawo ezibheke kahle futhi uqinisekise ukutshala okuvamile kwesitshalo. Izinhlobonhlobo ziphikisana kakhulu nezifo ze-fungal nezinambuzane.

Kubalulekile! Ukuze sikhule amafolishi amaqabunga amakhulu kakhulu, kubalulekile ukondla izitshalo nge nitre phakathi nenkathi ekhulayo. Umanyolo wenziwa kusukela ekubalweni: 20 g ngalinye 1 sq. M yemibhede yasedimu.

Umkhosi we-F1

Naphezu kokuthi izinhlobo ezihlukahlukene yi-hybrid, ibuye isetshenziswe kaningi ngezikhala. I-salty noma i-sauerkraut i- "Jubilee F1" ingagcinwa izinyanga ezingu-5-6.

Imbewu yezithombo kufanele ihlwanyelwe ngo-Ephreli, futhi ekupheleni kukaMeyi, izitshalo zifakelwa emibhedeni. Ukunakekela iklabishi yalezi zinhlobonhlobo kunezinqubo ezivamile, okuwukuthi ukuchelela okuvamile, ukufaka umquba kanye nokukhula kwekhula.

Ngokuvuna, ungaqala ezinsukwini eziyi-100-120 kusukela ngosuku lokutshala.

Funda indlela yokunakekela iklabishi, indlela yokutshala ukukhula ikhanda elikhulu leklabishi, ukondla iklabishi kusuka kwamakhambi omuntu, ukuthi ungamanzi kanjani, kungakhathaliseki ukuthi ukhethe amaqabunga, ungayigcina kanjani.

I-Menza F1

Iklabishi enomnandi, enomsoco futhi enomsoco "I-Menza F1" ifanele kokubili ifomu elisha nelomuncu. Inzuzo yalezi zinhlobonhlobo yizinhloko ezinkulu ze-7 - 9 kg. Kusha, kungagcinwa kuze ku-Mashi, futhi kusetshenziswe noma kusetshenziswe usawoti isikhathi eside.

Izithombo zitshalwe ngesikhathi sokushisa kwama-16 - 20 degrees. NgoMeyi - Juni, ishintshelwe endaweni evulekile. Lezi zinhlobonhlobo ziphikisana kakhulu nezimo zezulu ezimbi, futhi aziqapheli ngokuphelele ukuzinakekela.

Funda indlela yokukhipha iklabishi kusuka ezinambuzane nezifo, ikakhulukazi, ezivela kwizingongolo, ama-aphid, iklabishi, i-cruciferous flea.

Izinhlobonhlobo ezinhle kakhulu zeklabishi elivuthiwe ekupheleni kwe-pickling ne-pickling

Ideal for salting kanye pickling kubhekwa ukuba sekwephuzile iklabishi uvuthwe. Kuze kube sekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba, ngalesi sikhathi isivuno esinjalo sivuna, izinto eziningi eziwusizo ziqoqa kuwo.

I-Amager 611

Kuhle ukukhethwa kanye nokusawoti. Izinhloko zemibala eluhlaza zinomshini weshidi wesiliva. Isisindo sekhanda elilodwa lihluka kusuka ku-2.5 kuya ku-5 kg.

Imbewu ye "Amager 611" ihlwanyelwa ngo-Ephreli. Ngemuva kwezinsuku ezingama-50 kuya ku-55 izithombo zinzima futhi zatshalwe emibhedeni. Umhlabathi ocebile, loamy noma loamy ulungele ukutshala.

Kubalulekile! Kubalulekile ukucabangela izincomo eziphathelene nokujikeleza kwezitshalo kanye nezinhlayiya zezitshalo emva kokudla, izitshalo ze-ithinki kanye no-anyanisi ukuthola isivuno esivulekile.

Kharkov ubusika

Ibanga elihle kuzo zonke izici, linezimfanelo eziphezulu ze-gastronomic futhi lifanelekile ukulungisa i-salting nokuvutshelwa. Amafolda angahlala emibhedeni kuze kube sekupheleni kwekwindla futhi lokhu kwenza kube ngcono.

"I-Kharkov Winter" nayo ingenakuzithoba ekunakekeleni. Ngemuva kokutshala izithombo emhlabathini ovulekile, ungakwenza ngaphandle kokuchelela isikhathi eside. Futhi, lezi zinhlobonhlobo kubhekwa njengokungafani nokushisa nezifo ezihlukahlukene.

Funda ukuthi ungakulungela kanjani iklabishi ebusika, indlela yokugcoba iklabishi ngokushesha, indlela yokuklabishi iklabishi ngesiGeorgia, ukwenza iklabishi nge izaqathe eKorea, kanjani ukhethe iklabishi, kanjani enye ungakwazi ukupheka iklabishi.

I-Moscow sekwephuzile

Iklabishi eyamaqabunga, ephelele ngamacwecwe, futhi ingahle igcinwe kahle. Izinhloko zeLate Moscow zifinyelele isisindo sika 10-15 kg. Kukhulu kakhulu futhi kunwebeka, futhi ukunambitheka kumnandi kakhulu. Izinhloko aziqedi.

Iklabishi yalezi zinhlobonhlobo idinga inhlabathi, inhlabathi evundile kuphela efanelekile ukuyitshala. Ayinakubekezelela ukuntuleka komswakama, ngakho kubalulekile ukuhlinzeka ngesitshalo ngokunisela njalo nokudla okwesikhashana. "I-Moscow sekwephuzile" ibonakala izithelo eziphakeme.

Thola ukuthi yini ewusizo iklabishi omhlophe ne-sauerkraut.

Turkis

Kubhekwa njengenye yezinhlobo ezinhle kakhulu zokususa i-salting ne-sourdough. Kunomusa omuhle kakhulu. Ama-cabbages akhe amancane, anesisindo esingama-2.5 kg, aqinile kakhulu futhi anamanzi, kanti futhi, okubalulekile, akwazi ukuphanga.

Imbewu emhlabathini ovulekile ohlwanyelwe ngoMeyi-Juni. Izinto zokutshala zijuliswe emhlabathini ngaphandle kuka 2 - 3 cm. Uhlelo lokutshala luyi-60x60. Ukunakekela isitshalo ukuphuza njalo, ukugqoka. Ukutshala isivuno ngasekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba.

Funda indlela yokukhipha amakhowe, amakhowe, amakhowe, ukhukhamba, isinqumelo, utamatisi oluhlaza, utamatisi obomvu.

I-Geneva F1

Lezi zinhlobonhlobo ze-hybride zingezona zonke emhlabeni, ezigcinwe kahle kuze kufike isivuno esilandelayo. Kuyaphawuleka ukuthi ungakwazi ukasawoti futhi ukhiphe iklabishi enjalo ngasiphi isikhathi: ekwindla, ebusika, entwasahlobo. Unomusa omuhle kakhulu.

Kusukela kwimbewu ye "Geneva F1", izithombo zivuthwa kuqala (isikhathi esihle sokuhlwanyela ngo-Ephreli), kanti ngoMeyi singatshalwa emibhedeni. Izinhlobonhlobo ziphikisana nezifo nezinambuzane.

Uyazi? Ama-cabbages anamafutha anamanzi - Akukhona nje okumnandi, kodwa futhi kunempilo enempilo. Ukusebenzisa njalo lo mkhiqizo kungukuvikela okuhle komdlavuza.

Ingabe iklabishi ithinta usuku olubi kakhulu?

Ukuze uthole i-sauerkraut elihlwabusayo noma iklabishi eqoshiwe, akwanele ukukhetha izinhlobo ezifanele, kodwa udinga ukucabangela izimo ezimbalwa.

Kukholelwa ukuthi akudingekile ukuba uhlanganyele ekulungiseleleni lezi zinhlayiya ezinsukwini zenyanga egcwele, ngoba ngaphansi kwethonya lomsebenzi ophezulu wokuvuthwa kweNyanga kanye nezinqubo zokubola ziqiniswa. Iklabishi, usawoti ezinsukwini ezinjalo, iphekwe kakhulu, kodwa ukunambitheka kwayo kanye nokuphila kwayo akusijabulisi. Ngakho-ke, kunconywa ukuba u-salting lo mifino ngenyanga ekhulayo, okungukuthi, ngokushesha insimu yenyanga. Okunye okubaluleke kakhulu usuku okhanda ngalo amakhanda. Abesifazane besifazane abanolwazi bayavuma ukuthi okuhle kakhulu ukupheka - "owesilisa", okungukuthi, ngoMsombuluko, ngoLwesibili noLwesine. Ngokusekelwe ekuboneni isikhathi eside, ama-cabbages, abasawoti kulezi zinsuku, banezimfanelo ezinhle kakhulu.

Indlela yokuvuthwa iklabishi: isinyathelo sezinyathelo iresiphi

Sinqume ukuthi yiziphi izinhlobo ezifanele ukuvunwa, futhi sithole nokuthi yiziphi izinsuku okungcono kakhulu ukukhamba neklabishi elimuncu. Qaphela iresiphi enhle, elula.

Izithako ezidingekayo

Ukuze silungiselele sidinga:

• Iklabishi - 2 kg;
• izaqathe - 1 pc.;
• usawoti - 40 - 50 g;
• ushukela - 0.5 - 1 tsp

Kubalulekile! Uma ufisa, ungangezela amaqabunga, ama-pepper ashisayo noma i-allspice, i-cumin, i-dill, i-cranberries noma ama-apula aluhlaza ukunambitha.

Inqubo yesinyathelo-ngesinyathelo

1. Geza imifino, izaqathe ezihlanzekile, susa amaqabunga aphezulu kusuka kwiklabishi.
2. Chop iklabishi nge-shredder, gcoba isanqante on grater amaqabunga.
3. Hlanganisa imifino, hlanganisa bese kancane kancane engeza usawoti kanye noshukela.
4. Khona-ke, ukuze kube lula, kuyadingeka ukuhlukanisa iklabishi zibe izingxenye eziningana futhi uxoke ngokucophelela, ngaphambi kokukhipha ijusi.
5. Siphuza iklabishi, esivumele ukuba ijusi singene epanini, ngoba isitshalo sigcwele kakhulu, singcono. Uma umkhumbi wephepule ugcwele, kufanele uphinde uphinde uhlanganise ngokucophelela okuqukethwe kwawo ngosizo lwepulp yokhuni. Kuyinto efiselekayo ukuthi imiphetho yaqala ukuphuma ijusi.
6. Manje udinga ukuqinisekisa ukucindezelwa. Ukuze wenze lokhu, thatha ipuleti noma ibhodi yokusika of diameter efanelekile nendawo eklabishi. Phezulu faka elinye ipuleti kanye ne-1 - 2 litre imbiza yamanzi.
7. Shiya ipanini ngaphansi kwejoka izinsuku ezintathu. Ngesikhathi esifanayo nsuku zonke, futhi mhlawumbe izikhathi ezimbili ngosuku, kudingekile ukuba wenze amaphuphu kuwo ngenduku yokhuni. Inqubo enjalo iyadingeka ukuze kukhishwe amagesi akhiwa ngenqubo yokuvuthwa. Uma singanaki le nsigu, ukufutheka kungase kuvele, okungeke kuhlobise le dish nhlobo.
8. Ngemuva kwezinsuku ezintathu, iklabishi elimnandi kunayo yonke ilungile. Sikhonze njengesidlo esihlukile, esandulele ngomumo ngamafutha yemifino. Ungangezela kuwo ukhukhamba oqoshiwe noma amakhowe, kanye nohlaza okwanele kanye no-anyanisi.
9. Gcina i-sauerkraut esilungile esiqandisini noma emakamelweni esilalini ekushiseni kwe-0 kuya ku-+5 degrees. Ukuphila kwemali yalesi mkhiqizo yizinyanga ezingu-10.

Ividiyo: indlela yokuvotela iklabishi Manje uyazi ukuthi yiziphi izinhlobo zeklabishi ezingcono kakhulu zokususa i-salting ne-pickling, kanye nokuthi yiziphi izinsuku ezithandekayo kule nqubo. Qinisekisa ukuthi uzama ukupheka isiphuzo ngokusho iresiphi ehlongozwayo, ngokuqinisekile uzokujabulela.

Yimaphi ama-klabishi amazinga afaneleka ku-salting: ukubuyekezwa