I-Tkemali iyi-sauce enomnandi neyomuncu yaseGeorgia ehamba kahle nezitsha zenyama. Mayelana nokulungiswa kwalo ngokusho kwe-recipe classic, kanye nokulungiselela ukudla okunomsoco okumnandi ebusika, sizochaza kulo mhlathi.
Isidingo sithatha ukuthatha ipums
Ukuze ulungise lo sauce, uzodinga ama-tkemali plums (alycha), obomvu noma ophuzi. Noma kunjalo, ungathatha ezinye izinhlobo (isiHungary, vula).
Kubalulekile! Kuye ngokuthi yikuphi ukunambitheka engingathanda ukukuthola (okumnandi noma okumuncu), kufanele ukhethe iplamu efanele - enomnandi noma emuncu. Abathandi bomunambitheka omuncu bapheka i-sauce kusuka ku-plum cherry plum.
Umbala we-seasoning ophelile uzohlukahluka kusuka ophuzi oluhlaza okwesibhakabhaka kuya obomvu obujulile ngenxa yezinto ezikhethiwe ezikhethiwe. 
Sincoma ukuthi sifunde ngendlela yokwenza umsizi we-gooseberry ekhaya.
Imishini yekhishi nemishini
Ukupheka, udinga okulandelayo:
- isitsha;
- i-pan;
- i-sieve;
- i-blender / grinder;
- ibhodi;
- ummese
Uhlu lwesithako
Inani elilinganiselwayo lezithako kule iresiphi liwukuthi, ngenxa yalokho, umkhiqizo uyokwanela ukuvuna ebusika ukuze kudle ukudla kwemikhosi, futhi nje ukuba uhanjiswe ngesinambitheka sasehlobo esiphundu ngenkathi ebandayo. 
Ngokuba i-sauce yakudala iyodinga:
- iplamu - 8 kg;
- i-ombalo (i-mint ehlukahlukene, eyomisiwe) - 2-3 wezipuni;
- garlic - 6-7 amazinyo amakhulu;
- cilantro entsha - 1 bunch;
- coriander (imbewu ye-cilantro), umhlabathi - 2-3 wezipuni;
- I-Coriander (imbewu ayikho emhlabathini) - izipuni ezimbili;
- ikhasi elibomvu elibomvu - 3-4 izingcezu noma 0.5 isipuni esomile;
- Ama-cerets (fennel) - izipuni ezimbili;
- usawoti, ushukela - ukunambitha (cishe izipuni ezintathu).
Kungenzeka ube nesithakazelo sokufunda mayelana nokuzikhethela kokukhula kwezinhlobonhlobo ze-plum njengezenziwayo, isiHungary, isiShayina, i-peach kanye nokuziqhenya.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
I-Tkemali kulula kakhulu ukuyilungiselela. Ngemuva kokuthi zonke izithako ziqoqwe, ungaqhubeka nokulungiselela:
- Gcoba wami, susa isiqu, uthele emgodini uphinde uthele amanzi abandayo ukuze usimboze konke.
Uyazi? Leli gama, i-sauce, livela ku-Latin salsus - "usawoti". ERoma lasendulo, ezihlukahlukene ezikhethekile kulokhu okunomsoco, "i-garum", eyenziwe ngezinhlanzi, yayithandwa kakhulu.
- Letha emathunjini uphinde upheke imizuzu engu-20, kuze kube yilapho inyama iqala ukuhamba ematshe.
Ngemuva kwalokho, sula nge-sieve. Amanzi lapho i-plum ibilisiwe ishiywe kancane (mhlawumbe umsizi uzoba mnandi, ngakho-ke ungayinciphisa kancane ngalolu mhluzi).
Sikukwazisa ukuthi ufunde ngendlela yokwenza i-jam kanye ne-tincture ye-plums, indlela yokucwenga ama-plums, ukupheka i-compote, yenza i-plum iwayini uphinde wenze imifula.
- Phula i-puree, eyitholwa ngemuva kokugcoba, gqoka umlilo omncane. I-cilantro esisha (ingafakwa esikhundleni se-parsley) kanye nama-pepper ashisayo asemhlabathini nganoma iyiphi indlela elula (ngomese, blender, inyama grinder).
- Ku-puree abilayo wengeze zonke izinongo, usawoti, ushukela bese upheka cishe isigamu sehora. Uma kunesidingo, phucula i-sauce nge-decoction, njengoba kuboniswe ngenhla.
Ngemuva kwalokho, sula nge-sieve. Amanzi lapho i-plum ibilisiwe ishiywe kancane (mhlawumbe umsizi uzoba mnandi, ngakho-ke ungayinciphisa kancane ngalolu mhluzi).
Kubalulekile! Kweminye ukuhlukahluka kwe-recipe, kunconywa uthele i-cherry plum ngamanzi hhayi ngokuphelele, kodwa kuphela ukuze amanzi agubungele phansi. Kulesi simo, kunengozi yokushisa, kodwa ukunambitheka komkhiqizo oqediwe kuzogcwala kakhulu.Ividiyo: i-sauce yokupheka "Tkemali" ekhaya
Yini ongayisebenzisa etafuleni
Wasebenzisa i-sauce elimnandi kakhulu nelomuncu elimnandi futhi elimuncu e-tkemali ebandayo ekudleni, enhlanzi, noma yikuphi okuyizingxenye zokudla kanye nemifino. Kuye ngokuthi iyiphi iplamu tkemali ebilisiwe, kungaba ngcono ukubeka izitsha ezahlukene:
- Iphuzi elibomvu lihanjiswa inyama, inhlanzi ne-kharcho;
- ophuzi nohlaza kuphelele izitsha ezivela kumazambane noma pasta.
Hlola izindlela zokupheka utamatisi wokunamathisela, isaladi yaseKorea kusuka ku-zucchini, utamatisi oluhlaza kanye neklabishi elisikawoti ngesiGeorgia, imifino ehlanganisiwe, i-horseradish ne-beetroot, i-adzhika, i-caviar ezivela ku-patisson, izaqathe, ama-eggplant.
Kuphi futhi kungakanani okungagcinwa khona
Lapho ulungiselela ubusika, i-sauce isetshenziselwa izimbiza ezinomzimba onamandla angaphezu kwama-0.5 amalitha, futhi ivaliwe ngesembozo. Gcina amakani avaliwe endaweni emnyama, epholile (esitolo esitolo, esezansi) okungaphezu konyaka owodwa. Ifomu elivulekile kumele ligcinwe esiqandisini futhi kungabi ngaphezu kwezinsuku ezimbalwa. 
Uyazi? EGeorgia, iplamu iyinhlobonhlobo yezicelo: ukulungiswa kwezindwangu zokugqoka, ukugqoka noma ukugqoka.
Ngakho-ke, ukwenza i-tkemali eyenziwe ngezandla ekhishini elivamile kuwumsebenzi olula, ungadingi umzamo omkhulu, izindleko kanye nesikhathi. Le sauce, ephekwe ngezandla zakhe, ngenkathi ebandayo, enezinambitheko ezinomuncu futhi enomuncu, iyofaka ukufudumala kweGeorgia elishisayo kunoma yikuphi isidlo esizoyidla ngayo etafuleni.
Ukubuyekeza okuvela kwinethiwekhi
Faka ikhasi le-plums bese uyisa. Nciphisa i-plum grinder. I-garlic, i-dill, i-basil nesilimo esidliwayo esinamagatsha anamanzi, ugubungele bese ubilise imizuzu engu-20. Spread in isigamu-litre izimbiza futhi roll up.
