Amakhowe we-violin anamagama ambalwa - ayaziwa njenge-creak, euphorbia, i-podskrebysh milky. Kodwa kubantu kuthiwa yi-creak nje. Futhi konke ngenxa yomsindo owenzayo lapho egoqa ama-caps amakhowe noma ewaqhayisa ngomese. Ungayithola kanjani nokuthi kungenzeka yini ukupheka okuthile nayo - sizokwazi ukuqhubeka.
Kudla noma cha
I-Skripuha ingokomndeni wakwaSyrojezkoyev. Naphezu kweli gama, i-mushroom isesigaba sesine sosizo futhi kubhekwa njengokudla okungokwemvelo. Kufanelekile ukudla kuphela uma kuphekwe kahle. Ukudla okuluhlaza akuvunyelwe, kungabangela ubuthi. 
Ukucubungula kahle kugcina ama-amino acids namavithamini. Lena umkhiqizo odlayo - kuphela i-kcal engu-22 kuphela nge-100 g. Iqukethe amaprotheni afanayo nama-carbohydrate - la ma-compounds akha cishe konke okubunjwa kwawo.
Kuzoba usizo kuwe ukuthi ufunde ngamakhowe ezidliwayo nezingenakutholakala emndenini waseRussula.
Kubonakala sengathi: incazelo ye-botanical
I-Skripitsa iyi-mushroom encane emhlophe, evame ukudideka ne-gruzhem. Kodwa-ke, izinhlobo eziningi zobisi amakhowe nazo zidla ngokwemvelo.
Hat
Emanzi futhi enamanzi, esukela usayizi kusuka ku-8 cm kuya ku-26 cm. Noma kunjalo, le nsiwa yama-mushroom ine-cap convex enezingqimba eziphephile. Ngokuhamba kwesikhathi, uphahla; amaphethelo ayo abe wavy, futhi avame ukuqhuma. Iphakathi liwela kancane ngaphakathi.
Ukufakwa kwesikhwama kungekho. Uma ebusweni kubamba into ethile, kuzokwenza umsindo we-creaking uzwakale. 
Amarekhodi
Wehla emlenzeni, ongavamile. Ekuqaleni zikhanya, kodwa zifiphele njengoba ikhunta ikhula.
Uyazi? Amakhowe avela eplanethi yethu eminyakeni engaphezu kwezigidi ezingu-400 edlule-eside ngaphambi kokufika kwama-dinosaurs.
Umlenze
Umbala ofanayo ne-cap. Liqinile, elibushelelezi nelincane. Usayizi - kufika ku-5 cm ukuphakama futhi cishe u-4 cm ububanzi. 
Pulp
Ukukhanya, okunzima futhi kulula ukuphula. Ijusi elimnandi liphuma kulo - ekuqaleni limhlophe, emva kwesikhathi liphenduka iphuzi kancane, futhi uma limile ngokuphelele, liba mnyama. Ijusi nje liyingozi - liyashisa futhi libaba.
Kubalulekile! Okuhle kakhulu futhi okufanelekile salting kucatshangwa ukuthi iqoqwe ekupheleni kwehlobo u-creak - khona-ke usemusha.
Lapho ubheka khona nokuthi uzokuqoqa nini
Kunoma yiliphi ihlathi lapho kukhona khona ama-moss anele, amagatsha endala namaqabunga. I-Skripun ithanda ukukhanya futhi ikhula kahle endaweni ekhanyayo. Indlela elula yokuyithola iseduze nephayini ne-birch. Ungakwazi ukuqoqa kusukela ekuqaleni kwehlobo kuze kube sekwindla.
Le fungus ibonakala ngokukhula emaqenjini wezigaba ezahlukene zeminyaka. Kodwa-ke, ngokuvamile kutholakala ama-creak eyedwa.
Amakhowe ama-Twin
Kunezinhlobo ezintathu zamakhowe ezibukeka njenge-squeaks - yangempela, i-peppery ne-white podgruzdok.
- Okulula phakathi kwabo ukwazi i-podgruzdok emhlophe - uma ukuwaphula akukhiphi uketshezi, futhi i-pulp ayishintshi umbala. Amaphethelo we-cap awasho kakhulu, ngaphansi kwawo kukhona amapulethi amancane futhi ajwayelekile. Umlenze ubomhlophe, kodwa uma uneminyaka yobudala uba mnyama.
- I-grub yangempela noma emhlophe kungabonakala ngamaphethelo aphephile we-cap, amavolomu angavamile namabala. Uma iphukile futhi inqunywe, ijusi elimhlophe, elinomunyu lizoqala ukuphuma, elinombala ophuzi oluphuzile.
- Ukulayisha kwe-pepper i-cap ephathekayo, futhi ngaphansi kwayo amapulethi avamile futhi amancane. Uma liphuka, kukhishwa isisindo esiphuthumayo, okuyinto ehlaza okwesibhakabhaka endaweni yokusika.
Futhi-ke, kuwo wonke lawa amakhowe, i-cap ayikhiphi i-creaking ephawulekayo ngaphansi kwengxabano.
Indlela yokupheka
Le mushroom isetshenziswa kuphela kwifomu ye-saline. Inqubo yokulungiselela i-violin ithatha isikhathi esiningi ngenxa yesidingo sokulungiselela kwangaphambili izinto zokusetshenziswa.
Funda kabanzi mayelana namaqoqo, ukukhethwa, ukomisa namaqanda amaqanda.
Ukulungiselela kwangaphambi
Amakhowe aqoqiwe kumele ahlanzwe futhi afakwe emanzini okungenani izinsuku ezingu-4. Kulesi simo, amanzi kufanele ashintshwe okungenani izikhathi ezintathu ngosuku.
Ividiyo: indlela yokulungisa i-violin ye-pickling
Enye indlela ukuwagcwalisa ngamanzi abilayo, ukuguqula amanzi izikhathi ezine. Kodwa ngisho nale nqubo izothatha izinsuku ezingafika ku-3.
Noma ngabe iyiphi indlela oyikhethayo - ukubeka ingcindezi phezulu - ngakho ijusi elimnandi lizophuma ngokushesha. Kuphela emva kwalokho ungaya ngqo ku-salting.
Iresiphi yokupheka
Usawoti ungabanda futhi ushise. Kuzo zonke izidingo ozidingayo:
- crepica - 1 kg;
- usawoti - 40-50 g;
- izinongo ukunambitha - bay leaf, clove, peppercorns;
- amaqabunga ama-currant (azosiza ukuvimbela ukubonakala kwesikhunta emabhange).
Kubalulekile! Awukwazi ukwengeza u-garlic ukukhethiswa - kusuka kuye squeaky kungashintsha umuncu.
Indlela epholile amalungiselelo:
- Emabhange asetshenziswe ngaphambili anama-caps down tightly abeke amakhowe, athulule ungqimba ngalunye ngosawoti nezinongo.
- Emakhowe amakhulu ahlinzeka ngamanzi - kufanele ahlanganise wonke umkhiqizo phakathi nenkathi yokulondoloza. Uma enganele, udinga ukwengeza isisombululo saline - uchithe 20 g usawoti emalitha amanzi.
- Ekugcineni, okuqukethwe kommbila kuhlanganiswe ngamaqabunga ahlanganiswe nesembozo.
- Gcina isidingo sokulondoloza esiqandisini. Ungadla ezinyangeni eziyi-1.5.
Indlela ehambayo Kuhle ukuthi ungakwazi kuphela ukusibekela isikhilimu izinsuku ezimbili. Emva kwalokho:- Pheka amakhowe emanzini anosawoti emaminithini angu-20-30 emva kokubilisa, ususe i-foam.
- Gcoba nge-sieve noma i-colander.
- Okulandelayo, uwafake emabhange ngendlela efanayo ne-salting ebandayo.
Ividiyo: i-violin ekhuluma ngokushisa
Uyazi? I-mushroom enkulu kunazo zonke (namuhla), ososayensi baseShayina bezemvelo basithola esiqhingini saseHainan ngo-2010. Le-tinder inesisindo esingaphezu kuka-500 kg.
Ngakho-ke, kulula ukudibanisa isikhalazo nomthwalo, kodwa ngokucubungula kahle le nhlobo kuyadliwa. Into eyinhloko ukuthi ungagcoba kanjani amakhowe ukuze ususe ubuhlungu. Futhi ngemva kwenyanga nengxenye, ungajabulela ukunambitheka okuhle kakhulu.
