Uma uqaphela ukuthi uju owuthola esikhathini eside esidlulile akupheli uketshezi, futhi waphenduka waba yinto eneshukela eyishukela - lokhu akunjalo neze isizathu sokukhungatheka. Namuhla sizoqonda ukuthi kungani lokhu kwenzeka, kanye nokuthola ukuthi ungabuyisela kanjani umkhiqizo we-bee esimweni esisetshenziselwa uketshezi futhi ungawushiyi izakhiwo zawo eziwusizo.
Ubuningi be-liquid ne-candied: umehluko
Kungakhathaliseki ukuthi uju obukhulu noma uketshezi, umkhiqizo ubhekwa njengelusizo olulinganayo.
Uju lunhle empilweni - leli qiniso alibangeli ukungaqiniseki. Izakhiwo zokuphulukisa zomkhiqizo ziye zaziwa isikhathi eside. Kukholelwa ukuthi izinhlobo eziwusizo kakhulu zoju ziyizinhlayiya: i-buckwheat, i-lime, i-acacia, i-chestnut, i-espartsetovy, i-sunflower, i-dandelion, i-rapeseed, i-cypress, ne-clover enhle.
Ukuvumelana kwayo kuxhomeke ezintweni eziningi, esizozihlola emva kwesikhashana, futhi manje cabanga umehluko phakathi komkhiqizo wamanzi nocwecwe:
- Okuqukethwe okuphezulu kwe-fructose kusiza ukuqinisekisa ukuthi ukwelashwa kuhlala isikhathi eside isikhathi eside, futhi uma i-glucose ikhona kuwo, iqala ukukhazimula ngokushesha, sekuvele amasonto ama-3-4 emva kokupompa.
- Ngokushesha uju uphonswa ngaphandle, isikhathi eside sizohlala sisetshenziselwa uketshezi - May no-honey acacia kudume ngalokhu. Futhi umkhiqizo ophonswa kamuva, isibonelo, imbewu ye-buckwheat kanye ne-sunflower, isheshe ishicilelwe.
Amakhebuli emkhiqizo okhuni wokufuya izinyosi angahluka - kusuka ezincane kuya ezinkulu:
- Ukutholakala kwezinhlamvu ezinkulu ushukela kubonisa ukuthi iqukethe eziningi sucrose.
- Amahlamvu okushukela ngobukhulu obuphakathi nobunqunu bokuthungathwa kubonisa ukuthi inqwaba ye-glucose ikhona kulokho okumnandi.
- Amakristalu amancane - inkomba yokuqukethwe okuphezulu kwe-fructose.
Futhi, ubukhulu bama crystals buxhomeke ekushiseni okugcinwe kuyo: okupholile ekamelweni, okukhudlwana ama-particle e-sugared ubumnandi.Kubalulekile! Amaminerali asebenzisekayo kakhulu ekulashweni, asebenza ngokucophelela kakhulu.
Ingabe uju kufanele ulandelwe?
Ngesizathu esithile, i-delicacy ekhethiwe idala ukungazethembi futhi ayidonseli amakhasimende ngendlela efanayo nomlingani wayo owedlulele. Nakuba kufanele kuqashelwe ukuthi ukusola kufanele kubangele, ngokuphambene nalokho, umkhiqizo omningi kakhulu, lapho kulula khona ukwengeza ukungcola okuhlukahlukene.
Yebo noma cha?
Impendulo ingenangqondo - yebo. Ubuningi bemvelo kufanele budideke, futhi kuye ngokubunjwa kwawo, isikhathi sokuqoqa kanye nezimo zokugcina, le nqubo ingaqhubeka ngokushesha noma ijubane futhi ingathonywa.
Kuyathakazelisa ukufunda ukuthi ungayenza kanjani uju ngezandla zakho kusuka kuma-dandelions, ikhabe kanye ne-ithanga.
Ingabe izindawo eziwusizo zilahlekile?
Ukuguquka kokuvumelana akusho neze umphumela ezakhiweni nezinzuzo zomkhiqizo. Wonke amavithamini namaminerali kuwo agcinwa, futhi ngesikhathi esifanayo ithola umthunzi omuhle kanye nokuqukethwe okushukela omnandi. 
Ingabe ushukela wenza ukuphila kwelanga elide?
Impendulo yalo mbuzo ayibi: crystallization - Lena inqubo yemvelo engakwazi ukuphazamisa noma izakhiwo zayo noma impilo yeshalofu.. Kungakhathaliseki ukuthi ukuhambisana nobumnandi bunjani, ungayigcina isikhathi eside kakhulu. Kuye ngesitshalo seju, izikhathi zokugcina zihluka kusukela ezinyangeni ezingu-12 kuya kwezingu-36.
Uyazi? Ukwakhiwa kwamakhemikhali uju kufana kakhulu ne-plasma yegazi lomuntu. Lo mkhiqizo ubanjwe emzimbeni wethu ngo-100%. Ama-carbohydrate alula ahlanganisa wona, ahlukaniswe ngokushesha futhi ngesikhathi esifanayo ahlalise umzimba ngendlela enamandla.
Izimbangela ze-crystallization
Ngaphandle kokuthi kungase kube nokuqukethwe okuhlukile kwe-fructose ne-glucose emkhiqizo, izizathu eziningana kungenzeka ukuthi ushukela ube nesigqila:
- iminyaka yakhe;
- indlela kanye nendawo yokugcina;
- isikhathi sokuqoqa;
- uhlobo lwesitshalo seju;
- izimo zezulu;
- ukungcola (amanzi, impova).
Ividiyo: kungani uju lwakhanya
Kuzoba usizo kuwe ukuthi ufunde ukuthi ungahlola kanjani uju ngemvelo.
Usuku luyakudla isikhathi esingakanani?
Isikhathi esithathayo ukuklama sincike ezintweni eziningana:
- Ukwakhiwa - i-glucose eyengeziwe kulo, i-crystallizes iyashesha.
- Isikhathi sokuqoqa - okokuqala umkhiqizo wezinyosi uphonswa ngaphandle, isikhathi eside uhlala ugcwele amanzi. Ukuvuna kokugcina, okungukuthi, kuvuna ngo-Agasti-Septemba, kuhlangene emavikini amabili.
- Indlela yokugcina - ngaphansi kwemithetho ethile, kungenzeka ukugcina umkhiqizo uketshezi eside.
Ingabe unogwaja angeke wehlise futhi kuhle?
Kukhona uju olunjalo olungahlala luketshezi iminyaka, Yebo, ngokulandela imithetho yokugcina. Ngokufanayo, lokhu kufaka phakathi umkhiqizo oqoqwe kusuka ku-nectar ye-clover, i-willow-tea, i-fireweed, i-heather, i-chestnut ne-honeydew.
Uyazi? Enye yezingxenye eziwusizo kakhulu ezakha uju ibizwa nge-acetylcholine, eyaziwa ngokuthi i-hormone yokukhula. Ngakho-ke, ukuba khona kwalowo mnandi ekudleni kwezinsana kunomthelela ekwakhiweni komzimba wengane. Futhi, i-acetylcholine iyadingeka kwabesifazane abakhulelwe ukuthuthukiswa okulungile kwembungu.
Indlela yokuthinta inqubo yeshukela
Naphezu kokungafani kwalowo mkhiqizo, singaba nomthelela othile ekuziphatheni kwawo, ukugcina imithetho yokugcina, kanye nokuyithenga kubathengisi abathembekile ngezikhathi ezithile.
Indlela yokugcina uju lwamanzi
Kungcono ukuthenga ukwelashwa kuze kube sekupheleni kukaSeptemba, ngoba ngalesi sikhathi ukuqoqwa kwalo kuphela, futhi kunamathuba amaningi okuthinta ukulondolozwa kokuvumelana.
Uju kufanele lugcinwe engilazini evaliwe ngokuqinile noma isitsha sezinkuni, sivikelwe elangeni. Ngaphandle kokuqukethwe okuvela kuzo izitsha, ivolumu yabo inendima enkulu. 
Ngakho-ke, esitsheni esikhulu, amakristalu azokwakha phezu kwendlela yokwelapha, futhi esitsheni esincane yonke inyosi izokhuphuka.
Ukushisa okunamandla kokugcina imikhiqizo yezinyosi kubhekwa njenge-+ 15-20 ° C.
Kubalulekile! Kungcono ukuthola ubumnandi phakathi nenkathi yokuqoqwa kwemisipha (ngo-Agasti-Septemba) kusuka kwabalimi bezinyosi abaqinisekisiwe ezindaweni ezikhethekile.
Indlela yokugcizelela ngokushesha uju
Inqubo ye-crystallization ayikwazi nje ukuhamba kancane, kodwa futhi ijubane. Uma ufuna ukunambitheka ukugxila ngokushesha, kuzomele udinge kancane umkhiqizo omusha. Yenza lokhu ngesilinganiso se-9: 1 uphinde uhlanganise kahle ingxube.
Ukuze wenze kube lula ukuguqa, ungayifudumele ngamanzi okugeza amanzi kuze kufike izinga lokushisa kwama-27-29 ° C. Emva kwalokho, uju ubeka endaweni epholile. Ngemuva kwamasonto angu-2-3, ubumnandi buzothola ukuthungwa okuhle okuhlanjululwe kahle kanye ne-golden hue. 
Ungancibilikisa kanjani umkhiqizo ohlangene
Kubonakala sengathi konke kulula: ukuze uju liphinde lishise futhi, kufanele lushiswe.
Futhi lokhu kuyiqiniso, kodwa kubalulekile ukukhiqiza Ukufudumala ngendlela yokuthi umkhiqizo awulahlekelwa izakhiwo zawo eziwusizo, futhi kunezindlela eziningana eziqinisekisiwe zalokhu:
- Ukugeza amanzi - isitsha nesiphuzo singasetshenziswa ekugezeni amanzi bese siyancibilika kancane ekushiseni okungadluli ku-50 ° C.
- Indawo efudumele - isibonelo, eduze kwebhethri noma umpheki: emva kwesikhathi esithile, umkhiqizo othembise ukushisa uzobuyela esimweni saso sokuqala se-liquid.
Uju akuyona kuphela umkhiqizo onempilo izinyosi ezisinika zona. Okunye okubaluleke kakhulu: i-bexx, impova, impova, i-royal jelly kanye nobisi lwe-drone, u-bee venom, i-zabrus ne-propolis.
Ngaphandle kwalokho, ungathatha imbiza yobumnandi ku-sauna noma ekugezeni: ekushiseni kwama-35 ° C, amakristalu acandiwe ngokushesha.
Ividiyo: indlela yokuncibilikisa ubusi obuhle Manje uyazi ukuthi ubukhulu boju abuyithinti izindawo zokuphulukisa. Ungakhohlwa ngokuhambisana nemithetho yokugcinwa kwemikhiqizo yezinyosi futhi ujabulele ubumnandi.
