zu.pastureone.com
Amakhowe

Iyini ukusetshenziswa futhi ukuthi ama-mushroom asosawoti ngokushesha futhi anambitheka kanjani ebusika

I-Ryzhiki - amakhowe athandwayo ahlonishwa yizipheki zokunambitheka nokuxilonga ekuphekeni. Aphekiwe, aphekwe, aqoshiwe futhi anamafutha. Namuhla sizokhuluma ngezindlela zokulondoloza umkhiqizo owusizo ebusika.

Mayelana nokubukeka nokunambitha

I-mushroom inombala okhanyayo omnyama noma umbala obomvu-orange, ngezinye izikhathi kukhona i-tint eluhlaza okwesibhakabhaka ku-cap. I-lamella cap emifanekisweni evuthiwe ingafinyelela ku-15 cm ububanzi, futhi umlenze ufike ku-9 cm ukuphakama. Ukuma kwe-cap kuyindilinga, nemikhawulo egobile kancane kanye nendawo ecindezelekile. Isikhumba sinamathele futhi sibhebhezela kulokhu okuthinta.

Inyama iqukethe imfucumfucu emhlophe, lapho isika, inika umbala ohlaza okwesibhakabhaka kumbala amakhowe amakhowe. Okuthandwa kakhulu ngamakhowe, ekhula emahlathini e-coniferous. Ijusi elimnandi lifaka ubuciko obuyingqayizivele kumnandi we-mushroom ukunambitheka, ngobuhlungu obukhulu. In recipe classic ngaphandle kokusetshenziswa kwezinongo kuya iphunga lomkhiqizo wanezela iphunga elimangalisa lezinaliti zamapayipi.

Izici zokukhethwa komkhiqizo

Abaqoqi be-mushroom abahlangenwe nakho bacebisa ukuqoqa amakhowe ngokwabo, kunokuba bathenge esitolo. Okokuqala, umkhiqizo ungase ube mdala futhi ube nembi, futhi okwesibili, uqoqwe ezindaweni ezingcolile.

Amakhowe anesici sokubamba konke okusemkhathini, kuhlanganise negesi lokukhipha izimoto. Ngakho-ke, kumele baqoqwe kude nezindawo zezimboni nemigwaqo emikhulu.

Amakhomikhali ngumkhiqizo wemvelo oyingqayizivele nenani elikhulu lamavithamini nama-amino acids, kodwa amakhowe amaningi anama-poisoni, usawoti wezinsimbi ezisindayo futhi ayingozi empilweni yabantu. Yingakho ufunde uhlu lwamakhowe ezidliwayo nezomuthi, futhi ufunde ukuhlola amakhowe ukuze uqiniseke ngezindlela zomuntu.

Izikhumba ze-Pine zinomthunzi obumnyama kakhulu emgqeni we-cap, i-spruce ingaba yi-greenish.

Ukuze ungaphuthelwa ekukhethweni, kubalulekile ukwazi ukuthi i-cap yama-mushroom i-lamellar, nejusi le-orange elimhlophe ekunqunyweni, elinomunwe we-resin. Kungcono ukuqoqa amakhophi amancane. Kuyo yonke inqwaba yamakhowe, yiwo amakhowe okuthiwa alula ukugaya, naphezu kokuqukethwe kwekhalori. Okokuqala, kuwumthombo wamaprotheni ongafaka esikhundleni somzimba uma ungenakudliwa ngesizathu esithile (ukuzila ukudla, izinkolelo zokuziphatha nokuziphatha).

I-Ryzhiki nayo igcwele i-fiber, amavithamini namaminerali, ama-amino acids. Ngisho nangemva kokususa i-salting, balondoloza iphunga elimnandi nelinambitheka elimangalisayo.

Uyazi? Kusukela emarekhodi asaphila amaVikings kuyaziwa ukuthi amaqhawe amakhulu kunawo wonke aseberserks asetshenziselwa ukukhishwa kwamakhowe ase-hallucinogenic ngaphambi kwempi. Ngomqondo ozwakalayo, bezwa izwi lonkulunkulu u-Odin, abazange bazizwe bezwa ubuhlungu lapho belimala, futhi bengasabi ukwesaba.

Iresiphi yesinyathelo-ngesinyathelo ngesithombe

Indlela eshisayo ikhethwa ngabaningi besifazane, njengoba ivumela ukusetshenziswa kwamakhowe amakhulu nokuma. Ukwelashwa okushisayo kuthatha isikhathi eside, kodwa akudingi ukukhethwa okunjalo ngendlela ebandayo.

Amathuluzi ekhishi

Uzodinga izinto ezilandelayo ukupheka:

  • ummese;
  • i-pan - 2 ama-pcs;
  • i-colander;
  • ipuleti;
  • kungaba 3-litre.

Uhlu lwesithako

Ukuze uthole i-salting, kunconywa ukukhetha amakhowe amancane, kodwa uma unezinkulu, zinganqunywa zibe izingcezu eziningana. Ngakho, izithako ezilandelayo zizodingeka:

  • amakhowe - 5 kg;
  • usawoti - 250 g;
  • i-allspice (i-peas) - ama-15 ama-pcs .;
  • ikhasi elimnyama (ama-peas) - ama-pcs angu-15;;
  • bay leaf - ama-pcs angu-15.

Ukulungiselela amakhompiyutha

Ukulungiselela izinto eziwusizo zokususa i-salting ukuhlanza ama-debris anamathele, kubalulekile futhi ukususa ama-specimens ahlaselwe yizibungu. Ukuze uhlanza futhi usika amakhowe, udinga ummese okhaliphile, ngakho-ke uzocutshungulwa kahle, futhi ungagcini umzimba omunwe we-mushroom.

Njengoba unqume ingxenye ephansi kakhulu yomlenze, ungabona uma ikamela lidliwa yizibungu. Ngemuva kokuhlanza okomile, izinto ezibonakalayo zixubene emanzini isigamu sehora, lokhu kuyadingeka ukuze kuhlanjululwe izitshalo zesihlabathi kusukela kumacwecwe ama-caps. Khona-ke ama-caps amakhulu nemilenze yenziwe izingxenye ezimbili noma ngaphezulu, izidumbu ezincane zishiywe kahle. Ngemuva kokuthi ihlanzwe futhi ngamanzi abandayo.

Uyazi? Abathandi bamakhowe anosawoti kwakunguPeter I, Tchaikovsky, Chaliapin, uBelinsky.

Inqubo ye-Salting

  1. Sibuye siphinde sihlole amakhowe ahlanziwe ahlanzekile: amancane ashiywe njengoba kunjalo, amakhulu ahlukaniswa isigamu noma zibe izingxenye ezine.
  2. Sifaka imbiza yamanzi emlilweni lapho ibilisiwe, ufake amakhowe kuleli tangi.
  3. Ngesikhathi esifanayo, amanzi aphuza kancane, ngakho-ke silinde kuze kufike amathumba, vumela amakhowe abibele imizuzu emibili noma emithathu. Ngalesi sikhathi, udinga ukuqapha ngokucophelela i-foam bese uyisusa.
  4. Ngemuva kwesikhathi siphonsa amakhowe ku-colander phezu kwe-pan futhi sincibilika umhluzi, kuyodingeka kamuva. Bese uhlanza kahle ngamanzi abandayo ukupholisa kancane bese ugeza izinsalela ze-foam ezingcolile.
  5. Khona-ke sibeka iqabunga elincane phansi kwebhodlela lika-pickle (izingcezu ezingaba ngu-5-8), uthele isipuni 1 sosawoti.
  6. Sibeka amakhowe ngamakhanda awo phezulu, endaweni eluhlaza. Fafaza nge-peas of black andspice, ufafaze usawoti endaweni encane ukuze wonke amakhowe ahlanganiswe nayo.
  7. Khona-ke ngendlela efanayo ubeka wonke amakhowe ezinqabeni, uwashintshe nge-seasonings.
  8. Uma zonke izendlalelo zibekwe futhi zisawoti, kuyadingeka ukwengeza i-decoction kubo, ngoba uma ama-mushroom ewaphuza amalahle amaningi alahlekelwe kakhulu umswakama. Gcwalisa uketshezi oluningi kangangokuthi alufinyeleli isendlalelo esiphezulu cishe ngamamentimitha amabili.
  9. Beka ipuleti ebusweni be-pickle, kanye nommbiza ogcwele amanzi phezu kwawo.
  10. Susa izinsuku ezintathu noma ezine emakhazeni.

Ngemuva kwalesi sikhathi, umkhiqizo usawoti futhi ulungele ukusetshenziswa.

Ividiyo: indlela yokuqoqa amakhowe ebusika

Iresiphi endala engavamile: indlela yokuqoqa amakhowe ebhodleleni

EFrance, amakhowe ayebiza kakhulu kunewayini le-champagne, usawoti emabhodleleni. Izindleko zomkhiqizo bekungenxa yobukhulu bama amakhowe: amancane, hhayi amakhulu kune-2 cm ububanzi bekhanda, abukeka ekhangayo kakhulu kunalawo asekhulile kuze kube ngubukhulu be-burdocks. Ngaphezu kwalokho, amakhowe amancane ahlambulukile futhi ahlanzekile kunezibonelo ezindala.

Funda kabanzi mayelana namaqoqo, ukukhethwa, ukomisa namaqanda amaqanda.

Izincwadi ziye zasindisa zokupheka endala ezichaza pickling amabhodlela. Nansi omunye wabo:

Izithako:

  • amakhowe - kufika ku-300 g isitsha ngasinye;
  • usawoti - kufika ku-40 g

Ukupheka:

  1. Sikhetha izinto ezisetshenzisiwe zesayizi ofanele, zihlanzeke kahle, ugeze izinhlamvu ezincane zesihlabathi.
  2. Ukuze kube lula, usawoti uthululwa epulatifheni elingaphansi eliphansi, amakhowe ngamunye angena kuwo bese ephoqeleka emgqeni webhotela.
  3. Usawoti osele uthunyelwa khona futhi.
Gcina amakhowe endaweni epholile kuze kuvele i-tartness ku-flavour yabo.

Indlela yokuqoqa amakhowe ngendlela ebandayo

Ngaphambi kwenqubo ngokwalo, impahla eluhlaza ihlanjululwa kahle kokungcola namahlamvu.

Indlela eyomile

Ngendlela eyomile, ukungabikho kwamanzi okubalulekile kubalulekile, ngakho-ke hlambulula amakhowe anesiponji esinamanzi kanye ne-oldothbrush endala. Uma, noma kunjalo, ubageza, bese uyomisa ngaphambi kokuba u-salting. Ukulandelana okuqhubekayo kwezenzo:

  1. Ukusebenzisa u-salting owomile noma yikuphi amandla ngaphandle kwensimbi.
  2. Izinto ezihlanzekile ezihlanjululwayo zihlukaniswa (uma kunesidingo) futhi zigcwala ukasawoti nama-caps phezulu ezigcawini, ngakho-ke isampuli ngayinye ihlanganiswe kahle nayo.
  3. Izinongo lapha azikwazi ukungezwa besebenzisa usawoti kuphela - 40 g nge-1 kg yempahla eluhlaza.
  4. Okulandelayo, ubuso bezinto eziluhlaza ezisawoti ezimbozwe nge-gauze, zibeke ngaphansi kwengcindezi endaweni epholile.
Ngemuva kwezinsuku eziyishumi, umkhiqizo usuvele unambitha. Lapho i-pickle isilungile, idluliselwa emigodini yezibuko, i-ramming eqinile, iphinde ithunyelwe kwisitoreji.

Kubalulekile! Cabanga ukuthi amakhowe angakhula ikakhulukazi enhlabathini enesihlabathi noma enesihlabathi, ngakho-ke kungase kube nezinhlamvu ezincane ezisekhanda.

Indlela emanzi

Izinyathelo ezinwabuzelayo ezimanzi:

  1. Ehlutshiwe futhi ehlanziwe ngamanzi amaningana, amakhowe ngehora eligcobe emanzini anosawoti.
  2. Khona-ke libuye libekwe ngezingxenye zosawoti phansi nama-caps.
  3. Vala nge-gauze noma yimuphi indwangu ebanzi futhi ufake ngaphansi kwengcindezi endaweni epholile.
  4. Ngezinye izikhathi bahlola isimo somkhiqizo, ngezibonakaliso ezincane kakhulu zokubunjwa ebusweni, indwangu iyashintshwa futhi ingcindezi ihlanzwa.
Indlela emanzi ihilela isikhathi eside sokulungiselela - ungakwazi ukubeka amabhange ngezinsuku ezingu-30-40.

Kubalulekile! Ngendlela eyomile, izinongo azifakiwe, kuphela usawoti. Uma zimanzi njenge-spice eyengeziwe zisebenzisa amaqabunga e-cherry noma ama-currant, i-allspice no-pepper omnyama, i-clove, i-garlic.

Kuphi futhi kanjani ukugcina amabhethri ngendlela efanele

Isitokisi esincane singagcinwa esiqandisini, kumodi kusuka ku-0 kuya ku -6 ° C, futhi i-cellar izokwenza. Ngokuba isitoreji eside (kokubili salting esishisayo nobandayo kungaba fresh kuze eminyakeni emibili), umkhiqizo uhlanganiswe zibe izimbiza oyinyumba nge lids efanayo.

Abaningi besifazane, ukukhulisa impilo yokulala ngaphandle kokulondolozwa ngaphansi kwesembozo, ukwandisa izinga losawoti ngesikhathi sokupheka ngesigamu. Amakhowe kufanele agcinwe egumbini elimnyama, lapho kungekho khona izimo zokuthuthukiswa kwesikhunta, ekushiseni okungekho ngaphezu kuka -10 ° C. Ngezinye izikhathi udinga ukunaka umbala we-brine: umkhiqizo omusha unombala obomvu, uma uketshezi kumnyama, umkhiqizo uba yingozi, awukwazi ukudliwa.

Kuyini amakhowe awusizo

Amakhowe akuzona nje okumnandi, kodwa futhi awusizo ngenxa yokwakhiwa kwawo. Umkhiqizo usetshenziselwa ukuhlanganiswa namalungiselelo ezempilo yokwelashwa kwezifo eziningi.

Thola ukuthi yimaphi amakhowe akhiwa njengama-morels, ama-flake, ama-veselka, ama-mushroom ama-shiitake, amakhowe we-reishi, ama-white loaders, izingulube, ama-ceps, ama-boletus, amakhowe obisi, ama-boletus, ama-chanterelles, amakhowe ama-boletus, ama-boletus nama-mushroom.

Ukwakhiwa nekhalori

Amakhowe aqukethe i-acids ephilayo enenzuzo yomzimba, futhi ngokuqukethwe okuqukethwe kwamavithamini namaminerali akuzona ngaphansi kwemifino nezithelo ezintsha. Ekubunjweni kukhona:

  • amavithamini: beta-carotene, B1, B2, C, PP, niacin;
  • amaminerali: i-potassium, i-calcium, i-magnesium, i-phosphorus, insimbi;
  • i-lactarioviolin (i-antibiotic);
  • amaprotheni - 2.9 g;
  • amanoni - 0.8 g;
  • ama-carbohydrate - 1 g;
  • i-fiber - 2.2 g

Amakhowe anosawoti anamafutha ayi-kcal angu-23 nge-100 g yomkhiqizo.

Izakhiwo eziwusizo

I-Lactarioviolin iyi-antibiotic yemvelo engabhubhisa amabhaktheriya amaningi we-pathogenic, kuhlanganise ne-bacillus ye-tubercle. I-Beta-carotene ekubunjweni komkhiqizo isekela ubuciko obubonakalayo, kanye ne-ascorbic acid ne-riboflavin iqinisa isimiso somzimba. I-thiamine, i-riboflavin, i-niacin namaminerali inomphumela omuhle kuwo wonke umzimba:

  • ukwandisa ukudla;
  • ukulawula izinqubo zokuqubuzana;
  • ukuvuselela umsebenzi wezinhlanzi zenhliziyo nobuchopho;
  • ukuqinisa isimiso sezinzwa, amathambo nesisindo somzimba;
  • ukuthuthukisa ukujikeleza kwegazi;
  • ukuvikela ngokumelene ne-toxin (ugwayi, utshwala);
  • ukunciphisa ukuguga komzimba ezingeni leselula;
  • ukunciphisa amazinga e-cholesterol;
  • ukunciphisa ingozi ye-atherosclerosis;
  • phuthukisa imithambo yegazi;
  • khuthaza impilo yegciwane lokugaya.

Nika isandla ekunciphiseni kokusetshenziswa kwe "cholesterol" embi: i-apple noma i-beet juice, utamatisi, i-zucchini, izaqathe, i-ginger, i-lettuce e-iceberg, iplamu, ummbila, i-kelp eyomile, i-grapefruit, ikhabe kanye ne-cashews.

Ingabe kukhona ukulimala nokuphikisana

I-Ryzhiki ibhekwa njengento ejabulisayo yokunambitheka okumnandi nephunga elimnandi, ukudla okusawoti kuyisidlo esihlala njalo semicimbi eminingi yemikhosi, kodwa umkhiqizo ungaba yingozi.

Kuyinto engathandeki ukusebenzisa amakhowe ngobuningi obukhulu, ngoba ingabangela ubuthakathaka, indigestion, ukuqotshwa. Umkhiqizo uphikisana nezifo ezilandelayo:

  • ukuphefumula;
  • i-gastritis;
  • i-cholecystitis;
  • futhi ngemuva kokususwa kwe-gallbladder.

Ekuphethweni: amakhowe awumkhiqizo omuhle futhi onempilo, kepha uma uhamba wedwa ehlathini, uma ungaqiniseki ngolwazi lwakho, kungcono ukuthatha uchwepheshe owaziwayo noma ubonise izintambo zakho ngemuva kokubuyela ekhaya "ekuzingeleni okuthulile". Qoqa amakhowe, upheke izitsha okumnandi kubo bese uwaphatha emndenini wakho nasezivakashi.

Izihloko Interesting