Ezimweni zanamuhla, abalimi babhekene nezinkinga eziningi, okunye okukhona ukutheleleka okukhulu kwefungal kwezitshalo zezithelo. Omunye wabo uhlanganisa nesifo se-cholesterol. Lesi sifo sivame kakhulu cishe kuzo zonke izingqikithi zezulu futhi unyaka ngamunye uthatha inamba ekhulayo yezizinda zasemadolobheni. Kodwa-ke, akuwona wonke umuntu owazi ukubhekana kahle nokubonakaliswa kwe-phytosteriasis, okuthinta ngokuqondile isivuno kanye nekhwalithi yezitshalo zezitshalo zezithelo. Ngakho-ke, namuhla sizohlola ngokuningiliziwe lokho lesi sifo sitshalo, futhi sibone izindlela eziyinhloko zokulwisana ngokuphumelelayo.
I-agent ye-Causative
Isizathu esiyinhloko sokubonakaliswa kwe-phytosteriasis yi-microorganism I-Clasterosporium carpophilumokungokomndeni waseMagnaporthaceae. I-fungus encane engaphelele, eyenziwa yi-parasitizing engaphelele, indawo yokuhlala kuyo izicubu zemithi ephakeme, ikakhulukazi izithelo zezithelo. Umjikelezo wokuphila we-microorganism uhlinzekela isigaba sokuthuthukiswa.
Ngokuvamile i-conidia iyingcosana, ngaphandle kokuhlukaniswa, ngezinye izikhathi ihlukaniswe, ngezinye izikhathi igcwele, kodwa futhi ibuye ibe nomumo weqembu. Kubantu abasha, cishe ababalabala, abaneminyaka yobudala bethola umbala omnene noma ophuzi omnqumo. Ukushisa okuhle kakhulu ekuthuthukiseni i-fungus - isilinganiso esiphakathi nsuku zonke +20 ° C, ngakho-ke iqoqo lezinkathi zonyaka livuliwe kabili entwasahlobo nasekwindla.
Uyazi? EGreece lasendulo, ukubola, ukubola nezinye izifo zezitshalo zezolimo zalwa ngosizo lwe-fumigation ne-sulfur fumes.
Ukutheleleka kokuqala kwenzeka ekuqaleni kwentwasahlobo, ngemuva kokuvela kokushisa okuvamile kwansukuzonke cishe okungaba ngu-4 ... +5 ° С. Phakathi nalesi sikhathi, igciwane lesitshalo selibuthakathaka; ngakho-ke, isizukulwane sonyaka odlule we-myopia we-klyasterosporium sishaya kalula amaphuphu noma amanxeba phezu kwesiqu kanye namagatsha ezihlahla. Emva kwalokhu, ukukhiqizwa kwayo okusebenzayo nokukhiqizwa kwe-spore kwenzeka. 
Njengoba kunomsoco okwanele nokushisa kwansuku zonke cishe ngo-20 ° C, izinhlamvu ze-fungus zihluma. Le nqubo ivela ngokushesha (ngamahora angu-19-20 kuphela), noma kunjalo, izimpawu zokuqala ze-kleasterosporiosis zigcinwa kuphela emva kwezinsuku ezingu-5-6. Izingxabano ziphikisana nokubonakaliswa okuhlukahlukene kwezemvelo, ngakho ukusebenza kwabo kungaphikelela iminyaka. Ngesikhathi sonke esishisayo sonyaka, i-agent ye-causative iphumelela ekudaleni izinhlamvu ezimbili ezizukulwaneni ezigcwele.
Ukubusika kukaClasterosporium carpophilum kwenzeka phezu kwezinkuni ezinjenge-mycelium nama-conidiospores ezinsini, futhi i-fungus nayo igcinwa esitsheni sezilimo. Isikhathi sokuphumula kwalo kulokhu singadlulela iminyaka eminingana. Ukusakazeka kwe-pathogen kwenzeka ngezindlela eziningana. Izinambuzane, izinyoni nezilwane ezithwala izinhlamvu emzimbeni wazo zingaba ngababeli bayo. Iphinde isakaze ezindaweni ezizungezile ngokusiza imvula, umoya, amaqabunga anegciwane kanye nezinye izingxenye zesitshalo.
Thola ukuthi izihlahla zingagula kanjani.
Kuyini ukushaya nokuthi kubonakala kanjani
Ngokuvamile, izihlahla ezinezithelo zamatshe zitholakala klyasterosporia. Ngokuyinhloko i-apricot, i-cherry, iplamu, i-peach kanye ne-cherry enhle. I-microorganism ithinta cishe zonke izindawo nezindawo ezingenhla ezingenhla zezitshalo zezithelo, ngakho-ke i-fungus iqala emahlumela, amaqabunga, izimbali, ama-ovari, izithelo, ngisho namahlumela e-lignified. 
Noma kunjalo, uphawu lwesimo se-phytosteriasis luyisilonda esikhuthele samaqabunga emithi. Ngenxa yalokho, zivela amabala obomvu obomvu noma obomvu obunomunwe we-1-2 mm. Ezinsukwini ezimbalwa kamuva, zanda ngamaphesenti ama-2, kuya ku-4-5 mm, emva kwalokho izambatho kule ndawo ziyafa kancane kancane. Lokhu kubangela ukuthi izindawo ezithintekile zamasheya zomile futhi ziyaqina, futhi umgodi obunombala obomvu ubonakala eshadini.
Uyazi? I-ejenti yokuqala yamakhemikhali ukulwa nezifo ze-fungal zezitshalo zezithelo zakhiwe yi-botanist waseFrance u-Alexander Milliard ngo-1885. Lokhu okuthiwa i-Bordeaux liquid, okuyinto kuze kube namuhla ivame ukusetshenziswa abalimi nabalimi emhlabeni jikelele.
Ngokukhiqizwa ngokweqile kwe-pathogen, amahlumela ezithelo zezihlahla nawo ayathinteka. Amachashazi amancane anezigqinsi ezilinganiselwa ku-1 mm we-hue ebomvu noma e-orange, enomngcele omnyama noma omnyama, avela ebusweni bawo. Ngemuva kwezinsuku ezimbalwa, zikhuphuka zibe yi-3-5 mm, zilula, zifake phezulu bese ziqeda. Ngesikhathi esifanayo, umbala wendawo uyashintsha ku-paler nomngcele obomvu okuzungeza umjikelezo. Akuvamile ukukhethwa kwezindawo ezinjalo ze-genum - into enamandla ene-resinous. Endabeni yokuphulukiswa kwekwephuzile kokugula, ukuphahlazeka ukuphulukisa, kanye nokukhula okufakwe kuzo.
Amahlumela abathintekayo esihlahla abuye ahlanganiswe nezindawo ezibonakalayo, emva kwalokho aqala ukukhulula i-gum ngobuningi. I-Gum iyoma, futhi kancane kancane ubuso babo buba mnyama. Ngokuhamba kwesikhathi, izicubu ziphenduka abamnyama, futhi izinso ziyafa futhi ziyaqhuma. Uma ngaphambi kwalesi sikhundla banesikhathi sokuthuthukisa izimbali, i-clusterosporiosis ibangela ukuba bawe. 
I-klyasterosporium ingakhula ngezithelo - izindawo ezilonda ulcerous zivela ebusweni bawo. Ekuqaleni kwenqubo, bangase babe nemibala enombala obomvu noma obomvu. Ngokuhamba kwesikhathi, bayakhula futhi bathathe uhlobo lwe-warts. Ingxenyeni ye-wart iyanzima, bese iwa, futhi endaweni yayo ifomu elincane, lapho i-gum ihamba khona kakhulu. Ngezinye izikhathi, amabala angakhula ndawonye, enze uhlaka noma isikhumba, lapho kwenzeka khona izithelo zifa ngokuphelele.
Funda futhi mayelana nokulwa isikhala nge-apula namapheya.
Izindlela zokulwa
E-agronomy yanamuhla, kunezindlela eziningi zokulwa nezifo zemithi yezithelo, noma kunjalo, ukuqeda imbobo yokuqothula, kusetshenziselwa izindlela ezimbili kuphela: ukuvimbela lesi sifo ngokusebenzisa izindlela ze-agrotechnical, kanye nokuqedwa kokubonakala okuqondile kwefungus ngamakhemikhali akhuthele kakhulu. Cabangela ngayinye yalezi zindlela ngokuningiliziwe.
Imicimbi ye-Agrotechnical
Izinyathelo ze-agrotechnical zokuvimbela i-klyasterosporiosis zilula, ngakho-ke ngisho nomlimi wesimanje uzokwazi ukubhekana nazo ngaphandle kobunzima obukhulu. Into yokuqala yokuyenza ngaphambi kokutshala izihlahla zezithelo zamatshe unake izinhlobo ezinqanda izifo. Ezimweni eziningi, izinhlobo ezinjalo azibizi, futhi izithelo zazo ziyakwazi ukwanelisa ngisho nendawo egadile yokulima.
Uma kufanele unakekele izihlahla ezitshalwe kakade, okokuqala, udinga ukuhlola ngokucophelela isitshalo okungenani izikhathi ezingu-2 ngezikhathi ezithile (entwasahlobo nasekwindla). Zonke izindawo ezithintekayo kumele zisuswe nge-pruner yezitshalo noma amanye amathuluzi. Izingxenye ezinjalo zesitshalo ziyingozi ngempela engadini yakho, ngakho-ke zidinga ukuthi zishiswe ngokushesha noma zithathwe ensimini yesayithi.
Ngemuva kokusika, izigaba kumele zivikelwe, ngenhloso yalokhu ukuphilisa ama-disinfectants. Okukhethwa kukho okungcono kunomsila obunzima ngokufaka ithusi (1 g / litre) noma i-iron sulphate (3 g / litre).
Kubalulekile! Wonke amathuluzi engadini ahlangene nezindawo ezithintekile zesihlahla kumele ahlungwe nge-40% utshwala noma i-0.5% ye-potassium permanganate isisombululo. Uma kungenjalo, isisetshenziswa singaba isikhwama esisebenzayo se-phytosteriasis.
Ngokuvamile, ukusika izihlahla zomuthi kwenziwa ngenjongo yokuvuselela nokuhleleka; lokhu kuyimfuneko edingekayo, ukugcinwa okungasiza nje kuphela ukunikeza umuthi ukubukeka okufunayo, kodwa nokwandisa ukuzala kwayo. Kodwa-ke, yile nqubo ezimweni eziningi ukuthi yiyona imbangela yokutheleleka kwesitshalo yi-clasterosporium carpophilum ukhunta, ngoba isilonda esisha futhi esinomswakama indawo engcono yokuthuthukiswa kwayo.
Ngakho-ke, ukuze ukusika izihlahla kungekudala kungabi imbangela yokufa kwesivuno sonke, kubalulekile ukuhlanza ukusikwa kwezihlumela nokuzivikela ekutheleleni okukhona. Ukwenza lokhu, baphathwa ngesisombululo sethusi sulfate (3 g / litre amanzi), bese kuthi ukumboza nge-pitch pitch. Ngaphezu kwalokho, kufanele kuthathwe ukunakekelwa mayelana nokwelashwa kwamagundane kanye nokuphahlazeka kwesiqu kanye namahlumela, futhi baphathwa ngesisombululo se-copper sulfate, bese behlonywe nge-pitch pitch.
Zazi ngokwakho nezisekelo eziyisisekelo zokusika izihlahla (ukuvuselela) kanye nobuchwepheshe bokulungisa umgodi wensimu.
Kubalulekile ukuthi ungakhohlwa ukuqedwa kwamatayitela kusukela ensimini. Amahlamvu amthombo omuhle womswakama kanye nezakhi ezidingekayo klyasterosporium, ngokuvamile iba yindawo yokuthuthukiswa okuyinhloko kwama-fungal spores. Ngakho-ke, ukuze kuvinjelwe ukutholakala kwalokhu ukutheleleka, amahlamvu awile ekupheleni kwenkathi kufanele aqoqwe futhi alahlwe.
Ngaphezu kwalokho, ukunciphisa amathuba okubheka ama-perforated kuzosiza futhi ukumba eduze kwesihlahla somuthi kuya ekujuleni okungaba ngu-30 cm, kubalulekile ukuthi ungakhohlwa ukuqeda zonke izinhlobo zezilwanyana. Ukuze kuthuthukiswe ukusebenza kahle kwenqubo, inhlabathi ichithelwa ngokupuniza ngezinambuzane ekupheleni kwekwindla noma entwasahlobo, ngaphambi kokuphumula. Ukuze wenze lokhu, inhlabathi esanda kutholwa iphathwa ngesisombululo se-1% se-DNOC noma isixazululo se-3% se-nitrafen ongakhetha kuzo.
Kubalulekile! Ukudubula izihlahla ezimvula noma ezimvula akufanele kwenziwe. Ama-spores we-klyasterosporium kanye namaconsi amanzi angangena ezingxenyeni ezintsha, okuzokwandisa ukutheleleka komuthi.
Ukuphalaza ngamakhemikhali
Ukuze kusetshenziswe ngokuqondile izihlahla zezithelo ze phytosteriasis, ukuchithwa kwe-trunk kanye nomqhele ngamakhemikhali akhuthele asetshenzisiwe. Ngenxa yalezi zinhloso, engadini yezobuchwepheshe nezokusebenzisa izitshalo zisebenzisa izindlela ezihlukahlukene, kanye nezinhlelo zokucubungula. Zonke zazo ziyizinzuzo nezinkinga zazo, kodwa okuphumelela kakhulu ukuvikelwa okuphelele kwensimu. Iqukethe ukwelashwa ngezikhathi zezitshalo phakathi nesikhathi sonke semifino esebenzayo.
Qinisekisa ukuthi ukucubungula izihlahla akudingeki izikhathi ezingaphansi kwezingu-2 ngesikhathi sonyaka, entwasahlobo, ngaphambi kokutshala amaqabunga, kanye nokuwa, ngesikhathi sokuwa kweqabunga elikhulu. Ukuze wenze lokhu, sebenzisa isixazululo se-3% se-copper sulfate noma i-Bordeaux liquid. Ukugqoka i-prophylactic kwenziwa ngenkathi ekhulayo yokukhula kwezitshalo. Ngokuvamile, izihlahla engadini zicutshungulwa amasonto amabili ngaphambi noma ngesikhathi sokuqhakaza, okwesibili - ekugcineni noma emavikini amabili emva kwalolu hlelo.
Seluleka ukuba ufunde mayelana nokwelashwa kwezifo zezitshalo zensimu: ama cherry, ama cherry, ama-apula, amapheya, amagilebhisi, ama-peaches, ama-raspberries, ama-apricot.
Okungaphezulu kakhulu izidakamizwa ezithandwayo zokwelashwa kwe-prophylactic zimi kanje:
- "Captan" (50 g / 10 l amanzi): ikhambi lisetshenziselwa ukuqhuma emva kwezinsuku ezingu-10-12 emva kokwelapha kokuqala;
- "Fast" (2 ml / 10 l amanzi): ingxube isetshenziswe ngesonto elilodwa ngaphambi kwezimbali ezisebenzayo kanye namaviki amathathu emva kokuphela kwenqubo;
- "I-Signum" (1-1.25 kg / ha): Isidakamizwa sisetshenziswa kabili, ngesikhathi sokuqala kwezimbali nezinsuku ezingu-10-14 emva kokwelashwa kokuqala;
- "Horus" (2.5-3 g / 10 l amanzi): ingadi iphathwa nge-fungicide ngeviki ngaphambi kokusila kanye namaviki amathathu emva kwayo. Isidakamizwa sisetshenziselwa ukulwa nesifo esigabeni esisebenzayo. Ukuze wenze lokhu, izitshalo ziphathwa izikhathi ezingu-2 ngokuvama kwezinsuku ezingu-10-12;
- "I-Zineb" (40 g / 10 l amanzi): Isidakamizwa sisetshenziselwa ukucubungula kanye nezinsuku ezingu-10-12 emva kokwelapha kokuqala.
Kubalulekile! Ukusebenza nge-fungicide kufanele kwenziwe kuphela emishini yokuzivikela elandela ngqo imithetho yokusebenza ngezinto ezinobuthi.
Izinhlobo eziphikisayo
Indlela ephumelela kakhulu nenenzuzo yokuvimbela ukubonakala kwe-perforated ukulima kwezinhlobonhlobo zezihlahla zezithelo eziphikisana nalesi sifo esizeni sayo. Namuhla kunezinhlobo eziningi zezitshalo ezinjalo emakethe, kodwa akuzona zonke ezivezwa yizivuno eziphezulu kanye nekhwalithi yezithelo zazo. Okulandelayo, sibheka izithelo ezinamathele futhi ziphikisana nezifo ezithinta izifo.
I-apricot
Phakathi kwe-apricot, i-Clasterosporium carpophilum ayinamatheli kulezi zinhlobo ezilandelayo:
- "I-Ananas" iyinhlobo ehlukahlukene enezitshalo ezithandayo, i-fruiting yayo esebenzayo isenzeka kakade eminyakeni engu-3-4 ngemva kokutshala. Izithelo ziluhlaza okwesibhakabhaka, futhi cishe azikho amahlumela. Zinezinhloso zomhlaba jikelele, ngakho-ke zifanele kokubili ukudla okuluhlaza kanye nokwenza imishaja, imishaja nezinye izinto;
- "Ukuhlunga okubomvu" - ezihlukahlukene zokuzidela eziphakeme, eziqakathekile ngokuyinhloko yizici ezikhanyayo ezibomvu kwisithelo. Izithelo zifanele kokubili ukusetshenziswa okuluhlaza kanye nokucubungula;
- I-Spitak iyinhlobo ehlukahlukene yama-Armenian samobzplodny, ummeli ojwayelekile wezitshalo zezithelo zase-Iranian-Caucasian. Izithelo ze-apricot zinombala obala, cishe umbala omhlophe. Izinhlobonhlobo zinenani elikhulu lezinhlobo namafomu;
- "Shalah" - ibanga lokuqala elivuthiwe. Izithelo ziyahlukahluka ngobukhulu obonakalayo kanye ne-juiciness, umbala wabo ikakhulukazi ukhilimu omuncu obunamafutha obuhlaza obuhlaza obuhlaza obala emaceleni.
Funda futhi mayelana nokulwa nezifo zezitshalo zensimu: i-moniliosis (cherry ne-cherry, i-apricot), i-rust.
I-Peach
Izinhlobo eziphikisana kakhulu zama-peaches e-asteriasis yizi:
- I-Greensboro iyinhlobonhlobo ejwayelekile yaseChina eChina. Izithelo zinkulu, zikhuphula kakhulu, zi-shades aluhlaza. "I-Greensboro" ibanga elivamile, kodwa alifanele ngokuphelele ukupakisha nokuhamba kwesikhathi eside;
- "Ikhadineli" iyinhlobo ehlukahlukene evuthiwe, ehlukaniswa izithelo zamanzi nezinomso onombala we-orange nombala obomvu. Isici salo esiyinhloko ibhalansi eliphelele kakhulu lezithelo ukunambitheka phakathi kobumnandi nobuhlungu;
- "I-Kiev ekuqaleni" i-peach ehlukahlukene evuthiwe, evumelana nezimo ezifudumele. Ukuqokomisa okuyinhloko ukuqina kobusika obuphezulu, ukungaqapheli nokungazethembi ezimweni zokunakekela nokukhula. Umbala wesithelo unombala okhanyayo nge-patches encane ebomvu;
- "Elbert" iyinhlobo ehlukahlukene yasePurkey yasePyrus eyayilethwa eRussia ngekhulu le-19. Lesi sitshalo sibonakala ngezithelo ezinkulu ze-shades ezikhanyayo eziluhlaza okwesibhakabhaka nokuthutha okuphezulu. I-peach ifanele ukusetshenziswa kokubili efomini eluhlaza noma emathinini.
Uyazi? E-China, umuthi we-peach uwuphawu lokuphila isikhathi eside ngisho nokungafi.
Ama Cherries
Ngokuvamile phakathi kwama-cherries ungathola izinhlobo ezilandelayo zesitshalo, ezingamelana ne-cloistersporium:
- "Amateur" - ezihlukahlukene ezinikezelayo, ezibonakala ngokuvuthwa okuphakathi noma kokuphumula. Izithelo zinkulu, zibomvu ngombala, zinephunga elimnandi nelinambitha, zingasetshenziswa efomini eluhlaza noma ukulungiselela imikhiqizo ehlukahlukene;
- "Lyubskaya" - izinhlobo ezihlukahlukene zokudla nokuhlobisa. Ukulimala kwenzeka eminyakeni engama-2-3 emva kokutshala. I-berry inkulu, ye-shades ebomvu egcwele, ene-pulp omuncu-okumnandi. Izithelo zitshalwe ngokuyinhloko ngenhloso yezimboni, kodwa zingatholakala nasezikhungweni zomndeni zangasese;
- "I-dessert yasekuseni" iyinhlobonhlobo ye-cherry e-cherry eyaziwa yizithelo ezinkulu ezibomvu ezikhanyayo, inyama enomsoco futhi enesisa, kanye nokunambitheka okumnandi nokumuncu. Izithelo zithwala futhi zigcinwe ngokuphelele, zinenhloso yonke;
- "I-Sputnitsa" iyinhlobo ehlukahlukene ekhulayo, elwa nesomiso kanye nobusika-obunzima, iqala ukukhula fruiting phakathi neminyaka engu-3-4 emva kokutshala. Isithelo se-cherry esiphundu, esiphunga elimnandi, elibomvu elikhanyayo, inhloso yonke.
Funda futhi mayelana nezimpawu nokuphathwa kwemithi ye-coccomycosis.
Ama-cherry amnandi
Izinhlobonhlobo ezilandelayo ze-cherries elimnandi lingabizwa ngokuthi unamandla kunayo yonke ye-asteriasis:
- "I-Valery Chkalov" iyinhlobonhlobo yokuvuthwa kokuqala kanye nokuvunwa okujwayelekile kanye nokuqina kweqhwa. Amajikijolo anombala obomvu obomvu, kanye nenyama enomsoco. Izithelo zingasetshenziswa eziluhlaza, kodwa zifaneleke kakhulu ukulungiselela zonke izinhlobo zokudla okusemathinini;
- "Zodiac" - skoroplodny ezihlukahlukene ezivumela, ezihloswe ukutshala esimweni sezulu ezishisayo. Izithelo zinkulu, zifakwe enhliziyweni, zibomvu futhi zinyama futhi zinomsoco, ziyathuthwa kakhulu;
- "Napoleon" - ezihlukahlukene ezinikezelayo, ezibonakala ngesikhathi sokuvuthwa sekwephuzile. Lesi sitshalo asizithobeki ezindaweni zokuhlala, umswakama kanye nezici zomhlabathi, ngakho-ke kungakhula cishe kunoma yiliphi i latitude elinesimo sezulu esifudumele. Izithelo zikhazimulayo, zibomvu ezigcwele. Ngokunakekelwa okufanele, umuthi ungathela izithelo iminyaka eyikhulu;
- "Нежность" - самобесплодный высокоурожайный сорт, отличающийся большими сердцевидными ягодами жёлтого цвета и ярко-розовым румянцем. Мякоть ярко-жёлтая, сочная, кисло-сладкая на вкус. Транспортабельность плодов высокая, назначение - универсальное.
Сливы
Phakathi kwama-plums, izinhlobo ezilandelayo ziphikisana kakhulu ne-agent causative ye-perforated spotting:
- "Anna Shpet" - izinhlobo ezihlukahlukene ze-thermophilic, ezitshalwe ezimweni zesimo sezulu eseningizimu. Izithelo zinkulu, i-purple purple noma i-burgundy ene-patina ekhanyayo ekhanyayo, inyama enomuncu, ithambile, ephuzi-eluhlaza;
- "IsiHungary Azhanskaya" - okuyizinto ezihlukahlukene ezisezingeni eliphakeme, ezanda kakhulu ezindaweni eziseningizimu zeCIS. Ukulimala kwenzeka ekuqaleni, sekuyiminyaka engama-4-5 emva kokutshala. Izithelo ziyizilinganiso eziphakathi, i-peel ye-hue enombala obomvu noma obomvu ihlanganiswe ngengubo encane yomzimba. Inyama inomusa, i-juicy, i-greenish-yellow hue;
- "Oluhlaza okomhlaza" - olulodwa lwezinhlobo zasendulo nezitshalo ezivame kakhulu. Izindawo ezifanelekayo zendawo zihlala nesimo sezulu esishisayo, kepha ezihlukahlukene zihlukaniswa nokuqina okubandayo (ngaphakathi kwesimo sezulu esishisayo). Izithelo zobukhulu obuphakathi, ama-juicy, ikhasi kanye nenyama ye-hue eluhlaza noma eluhlaza okwesibhakabhaka;
- "Kirke" - i-amateur ephakeme-evumela phakathi nonyaka-midlalo ezihlukahlukene ezihloswe ukutshala ezindaweni eziseningizimu. Lesi sitshalo sihlukaniswa izithelo ezinkulu zombala obomvu okwesibhakabhaka esimhlophe, amanzi, amathenda, inyama eluhlaza okwesibhakabhaka.
Lesi sifo, njenge-powdery mildew, sithinta izitshalo eziningi zensimu (roses, petunia, currants, amagilebhisi, ama-apple, i-gooseberries), izitshalo zasensimini (utamatisi, ukhukhamba) nezitshalo zendlu (violet).
Ividiyo: izinyathelo zokulawula phytosteriasis
I-Klesterosporiosis iyisifo esiyingozi esiyingozi esiyizithelo eziningi zamatshe ezitholakala kuwo. Lesi sifo sinobubanzi, singatholakala kunoma yiziphi izindawo zezulu. Ngakho-ke, ukuze kuvinjelwe ukuthuthukiswa kwendawo ephikisiwe e-cottage yabo ehlobo, okokuqala, kuyadingeka ukuhlakulela izinhlobo ezinqatshelwe ukugula, kanye nokugcina ngokucophelela amasu kanye nemigomo yezolimo zokuvikela izihlahla zezithelo.
