Imifino esisha - umthombo omuhle kakhulu wamavithamini kanye nezici zokulandelela. Ehlobo, ikhula emhlabathini ovulekile, ngesikhathi esibandayo abathandi bezitshalo bazosiza ukushisa kwabo.
Zama ukukhulisa izitshalo ezidumile kakhulu futhi ezingadliwayo: i-parsley nedill.
Wabo ingatshalwa kanye nemifino noma amanye amakhambi. Elinye lokushisa elincane lizohlinzeka ngezidingo zomndeni wonke, futhi izindleko zingathengiswa ngokugcwalisa isabelomali sakho siqu.
Izinzuzo zokutshalwa kwe-greenhouse
Ngaphambi kokwakha imbewu yokushisa kanye nokuthenga, qiniseka ukuthi le ndlela yokutshala imifino inezinzuzo eziningi:
- Esikhathini sokushisa okushisayo ungakhula ukhula njalo ngonyaka. Ukungaxhunyiwe kukuvumela ukuthi unwebe isikhathi sokukhula ngezinyanga ezimbalwa.
- Ukusebenzisa ama-biofuels, ukuchithwa kwe-ruberoid kanye nezinye izinyathelo ezincane, ungakwazi ukulondoloza kakhulu ugesi.
- I-dill ne-parsley zithela kakhulu, ukutshala kungenziwa njalo ezinyangeni ezimbili. Ngenxa yalokho, imifino emisha izotholakala unyaka wonke.
- Izitshalo ezingaphezulu zingathengiswa. Okusha imifino ebusika ayiyona eshibhilefuthi okudingekayo kubaluleke kakhulu ngaphambi kokunikezwa.
- I-dill ekhulile endaweni yokushisa ayiyona ephansi ekunambeni imifino ehlobo eqoqwe emibhedeni evamile.
- I-dill ne-parsley ayizithobeki, ayidingi ukuphuza njalo, ukuchelela njalo nokuphathwa kwama-parasite.
- Ukuhlunga kungatshalwa ngemifino, ukugcwalisa isikhala samahhala sendawo yokushisa nokugcina indawo.
- Ngisho nabantu abangenalo ulwazi kwezolimo bangakhula imifino.
- Izinto zokutshala zincane.
Izici zezitshalo: kanjani ukuqinisekisa ukuvunwa okuhle?
Ukuze uhlakulele ngempumelelo imvelo badinga ukushisa okuncane kusuka esihlahleni noma metalprofile egcwele ingilazi, i-polycarbonate noma ifilimu ye-polyethylene. Ukulima ukuzungezela unyaka wonke, elimbozwe nge-polycarbonateAzidingi ukulungiswa njalo njalo nokugcina ukushisa kahle.
Abalimi abasemakhakheni abakhokhelwayo abafanelekayo ababoshwe ngefilimu yeplastiki. Ezisezindaweni ezibandayo kungadinga ukugaya kabiliukudala umphumela we-thermos.
Idizayini kufanele ifakwe ngemimoya ye-air for ventilation. Imifino ingahlwanyelwa emhlabathini noma kuma-racks. Le ndlela yokugcina ifanele labo abahlela ukwakha ibhizinisi ukuthengisa imifino esisha. Ukukhula kwe-Rack kudinga isiteji esinomsoco okudinga ukwenziwa njalo ngonyaka.
I-parsley nedill idinga umswakama olinganisiwe (cishe ngo-70%). Ukushisa okushisa akumele kudlule ama-degrees Celsius angu-20. Ukunciphisa izinga lokushisa kubangela ukunciphisa ukukhula, ukwanda kuholela ekwenzeni amaqabunga nokulahlekelwa kwesethulo. Imifino idinga ukuphuziswa ngesikhathi esifanele ngamanzi abandayo kakhulu. Indlela yokuhlela i-photosynthesis yezitshalo endlini yokushisa, funda kwi-website yethu.
Ukukhanyisa izindawo zokugcina izithombo usebenzisa izibani ze-fluorescent. Bakuvumela ukuba udlulise amahora amahora ngamahora amaningana, okubaluleke kakhulu ekwindla nasebusika sekwephuzile. I-parsley ne-dill ayifuni kakhulu, ngeke idinga ukumbozwa kwewashi newashi.
Dill kanye ne-parsley isivuno
I-Parsley ne-Dill sikhule ngokushesha. Isivuno sokuqala se-dill singasuswa ezinyangeni ezimbili ngemuva kokutshala. Ngakanani i-parsley ekhula endaweni yokushisa? Ihlumela le-parsley ngaphambi kwe-dill, emva kwezinyanga ezingu-1.5. I-dill isusiwe kanye nezimpande, i-parsley inqunywe ngaphambi kokubunjwa kwe-peduncles.
Ukusika kuqala lapho izitshalo ezincane zifinyelela ubude buka-25 cm. Ukuvunwa kwe-dill ngayinye imitha yesigcawu ku-abamba ukushisa okunakekelwa okungenani ngu-2.5 kg ngenkathi ngayinye. Umkhiqizo we-parsley ku-greenhouse ufana ne-dill. Ukusheshisa ukuphoqelelwa kwe-parsley kuzosiza ukusetshenziswa kwama-rhizomes. Le ndlela yokulima ikuvumela ukuba uthathe inyanga yokuqala yokuvuna ngemva kokutshala ku-greenhouse.
Umhlahlandlela Wokuqala
Lungisa inhlabathi endaweni yokushisa. Ingxube yensimu engadini kanye ne-peat ibalwa noma ichithelwa nesisombululo se-sulfate yethusi. Lelashwa izobhubhisa izibungu nezinambuzane. Khona-ke ingxenye encane yamaminerali amaminerali noma umlotha owenziwe emhlabathini, inhlabathi ikhululiwe ngokucophelela. Njengokugqoka okuphezulu ungasebenzisa kanye nesisombululo se-mullein.
Ngaphambi kokuhlwanyela, imbewu ka-parsley ne-dill igcinwa izinsuku ezingu-4-5 emgqonyeni wamanzi. Ukuvuvukala kwembewu kuyasheshisa ukuhluma futhi kukuvumela ukuba uvune ngokushesha.
Abanye abalimi bakhetha cwilisa imbewu endwangu emanzi eside, elinde amahlumela avele. Imbewu ehlwanyelwe ihluma kangcono, ingaguli futhi ayidingi amakhekhe.
Indlela yokutshala i-parsley ebamba lokushisa ebusika? Imifino yamahlumela ehlume umhlaba emhlabathini olungiselelwe eseceleni kuka-5 cm. Emva kokutshala, inhlabathi kufanele iphuze kahle. Indlela yokutshala i-dill ebamba lokushisa ebusika? Idayi ihlwanyelwa emigqeni ngebanga lika-30 cm, ukujula kwembewu akumele kudlule u-2 cm. Emva kokuhlwanyela, inhlabathi iyanamanzi. Indlela engcono kakhulu yokunisela - ukuvuza, ukusebenzisa amanzi okuphuza nge-sprayer egcwele.
Abanye balimi bakhetha ukukhulisa i-parsley kuma-rhizomes. Inqubo yokutshala i-parsley ebamba lokushisa ebusika kusukela kuma-rhizomes kunzima kakhulu, kodwa imifino yokuqala ingatholakala kungakapheli inyanga ngemuva kokutshala. Ukufika funda izimpande eziqinile ngaphandle kokulimala, cishe ububanzi obuyi-5 cm. Ama-rhizomes amancane angadliwa ama-6-8 cm ubude. Izinsalela eziqongweni zisuswe ngokucophelela. Izimpande ezilungiselelwe zifakwe esihlabathini esipholile izinsuku ezingu-10 (ukushisa kwesihlabathi akukona ngaphezu kwama-degree amabili).
Indlela yokutshala i-parsley ku-abamba ukushisa? Ama-groove amaqhafuqhe angama-15 cm avuliwe emhlabathini. Ama-Rhizomes aphuziswa kakhulu ngemifula futhi afafazwe nge-substrate. Emkhathini uhlala intamo nenhloko yempande. Inhlabathi ezungezile ihlanganiswe kancane. Watshala endaweni yokushisa izimpande zinikeza imifino ephezulu unyaka wonke, isigaba sokuphumula phakathi kokusikeka siyadingeka.
Indlela yokutshala i-dill ne-parsley ku-abamba ukushisa? Ngemuva kokutshala, i-dill ne-parsley kumele iphuze njalo, igweme amanzi aphelile. Izimila azithandi ukudlula ngaphezulu.
Izitshalo zibekezelele ngokuthula izinsipho ezincane zokushisa, azizweli ukuhlela. Ungavumeli izinga lokushisa livuke. Ukushisa ngokweqile imifino emincane ikhula kakhulu kunokunciphisa kancane izinga lokushisa noma iqhwa.
Iparsley nedill ayidingi ukukhanya okukhanyayo kakhulu. Umsebenzi wezibani ezitsheni zokushisa ukwandisa amahora emini ebusika. Ehlobo, i-backlight ayisetshenzisiwe. Ngezikhathi ezithile I-weeding kufanele yenziwe ku-greenhouseukususa ukhula. Ngemuva kokususwa kokuvuna kokuqala, kunconywa ukucwiliswa ngesisombululo se-aqueous of mullein.
Uma ukuvuna imifino ka-parsley kudinga ukunqunywa ngokucophelela, ngaphandle kokulimaza amaphuzu okukhula. Imifino encane uthathe ngommese obukhali noma amasimu engadini.
I-dill isusiwe kanye nezimpande, izindawo ezivuliwe zikhululiwe futhi zilungele ukuhlwanyela imbewu entsha yezinhlamvu. Ukuqinisekisa ukuvunwa okungenakathintwa kwe-dill ku-greenhouse - okukhulayo, noma kunalokho ukutshala, kungcono ukufeza izingxenye, ngezikhathi ezinyangeni ezingu-1-2.
Izitshalo ezihlaza zingahlwanyelwa nemifino. I-Dill ilula kakhulu, ingagcwalisa isikhala samahhala ngaphandle kokuphazamisa utamatisi etshalwe, ama-eggplant noma i-pepper. Ungakhula i-dill ne-parsley nge-celery, i-cilantro, i-mint kanye namanye amakhambi.
Idayili ekhulayo neparsley ebamba lokushisa ebusika - Okuhlangenwe nakho okuhle kakhulu kwabalimi be-novice. Ngemuva kokuthola isivuno sokuqala, ungacabanga ngokuzalana nezinye izitshalo ezingenasisekelo.
Ividiyo mayelana nokutshala i-dill endaweni yokushisa. Futhi, kukhona ulwazi oluthe xaxa mayelana nokutshala ama-radishes ku-abamba ukushisa, okungafundwa ngokuningiliziwe esihlokweni sethu.
