Ukwelashwa kwama-mushroom ka-Chanterelle

Ezindaweni ezisezingeni eliphansi, emahlathini ama-coniferous noma amaxube amaningi, emanzini amanzi angatholakala amakhowe abizwa ngokuthi ama-chanterelles. Anamanye amagama: izimpungushe eziphuzi, ama-cockerels.

Abaqoqi be-mushroom bayakwazisa leli khowa, kepha liyaziwa kakhulu nabahlengikazi bendabuko. Yebo, futhi imithi esemthethweni ayinaki. Kungani-tshela ngezansi.

Okuqukethwe:

• Imithi yokwelapha ye-chanterelles
• Ukulungiswa kwe-powder yokwelapha
• Ukwelashwa kwe-Chanterelle
• I-Chanterelles ne-Oncology
• Ukwelashwa kwesifo sikashukela
• Ukwelashwa kwesibindi ne-pancreas
• Izifo ezithathelwanayo
• Ukulwa nama-worms nama-parasites
• I-Chanterelles ku-cosmetology
• Ukungafani

Incazelo nokubunjwa

I-Chanterelles ingabhekwa ngamakhowe we-cap. Ekubukeni kwabo, bafana kakhulu nabamele leli qembu, nakuba benesikhwama nomlenze njengento eyodwa (akukho mingcele ecacile). Ububanzi be-cap ngu-2.5-5 amasentimitha. Kungenzeka kube convex, flat noma concave, leykoobraznoy. Kuxhomeke eminyakeni yobudala: amakhowe amasha atha umkhuhlane, kodwa ngokuhamba kwesikhathi uba ngokungafani njengemingcele. I-asymmetry iyabonakala kulezi zikhombo ze-cap. Ubuso obuphezulu bubushelelezi. Ikhefu ihlala emlenzeni omfushane, ubude obuyi-2-4 cm. Ubuso bayo bubuhle futhi bubumbene.

Thola ukuthi kufanele ukhule kuphi, ukuthi ungafakela kanjani ama-chanterelles.

I-pulp yama-mushroom inkulu, ukufana kwe-rabra. Ngokujwayelekile ezimhlophe, ngezinye izikhathi nge-tinge ephuzi. It has ukunambitheka okumnandi kanye iphunga. Umbala we-fungus uphuzi. Ngomswakama ophezulu ukhula kakhulu.

Uyazi? Uma ucindezela phansi enyameni ye-chanterelle, iyoba yinto ebomvu.

Ama-chanterelles athola izinto ezinjalo eziwusizo (nge-100 g yemkhiqizo):

Izakhi ze-macro:

• i-potassium - 450 mg;
• i-calcium - 4 mg;
• i-magnesium - 7 mg;
• i-sodium, i-3 mg;
• i-phosphorus - 44 mg;
• isulfure - 40 mg;
• i-chlorine - 24 mg.

Izakhi zokulandelela:

• iron 0.7 mg;
• i-cobalt - 4 mcg;
• ama-manganese - 0.41 mg;
• ithusi - 290 mcg;
• i-fluorine - 55 mcg;
• I-Zinc - 0.26 mg.

Akukhona nje kuphela ama-chanterelles asetshenziselwa imithi yendabuko, funda mayelana nama-recipes ukuze usebenzise ama-ceps, amakhowe, amakhowe, ibhotela, ama-toadstools, ama-shiitake, ama-reishi, ama-cheeses, i-tinder, i-chaga.

Amavithamini:

• I-Vitamin A, ER - 142 mcg;
• I-Vitamin B1 - 0.01 mg;
• I-Vitamin B2 - 0.35 mg;
• i-vitamin C - 34 mg;
• I-Vitamin E - 0.5 mg;
• I-Niacin, i-4.9 mg;
• amavithamini PP, NE - 5 mg.

Ezinye izinto:

• amino acids;
• i-fatty acids;
• ama-mushroom antibiotics;
• i-chinomanose (chitinmanose);
• i-ergosterol (i-provitamin D2);
• i-trametonolinic acid;
• i-beta glucans;
• i-mono- ne-disaccharides;
• i-polysaccharide K-10.

Ukuzingela okuthulile, ama-boletus amanga, ama-svinushki, amakhowe angenakulungiswa, amakhowa asetsheni, amakhowe kaSathane, ama-boletus amanga afanele ukunakwa okukhethekile - kufanele agwenywe.

Inani lomsoco we-100 g yomkhiqizo:

• amaprotheni - 1.46 g;
• amafutha - 1.33 g;
• ama-carbohydrate - 1.26 g;
• i-fiber yokudla - 7.30 g;
• amanzi - 88.5 g;
• umlotha - 1 g;
• ama-acids ephilayo - 1.5 g

Ikhalori:

Uyazi? Njalo ngonyaka cishe amathani angama-200 000 ama-chanterelles avunwa emhlabeni. I-kilogram yalezi amakhowe ezimakethe zomhlaba wonke ibiza amadola ayi-8-12.

Imithi yokwelapha ye-chanterelles

Izakhiwo eziwusizo ze-fungus (kubakaki zibalwe izakhi, ngenxa yimuphi omunye noma omunye umphumela wokwelapha ongenzeka):

• kuqinisa isimiso somzimba sokuzivikela (i-vitamin A);
• uthatha amakhaza, umphimbo omuncu (i-vitamin C);
• esetshenziselwa ukuvimbela i-oncology (ama-acid, insimbi, ithusi, i-selenium, i-zinc, amavithamini A, B, PP, amino acid);
• kuqinisa imisipha yenhliziyo (i-vitamin D);
• kususa usawoti obunzima (i-zinc, ithusi);
• ususa ama-parasites emzimbeni (chinomanoza);
• kuthuthukisa isibindi, ama-pancreas, ukulwa nesifo sofuba (i-chinomannoza, i-ergosterol, i-trametonolinic acid);
• ukulwa nesifo sofuba (provitamin D, chinomannoza);
• kuvame ukubona amehlo, kuqeda "ubumpumputhe ubusuku" (i-carotene, ithusi, i-zinc, amavithamini A, B, PP);
• ukwandisa ithoni ye-muscle (i-vitamin D);
• uphulukisa amathumba, amathumba (hinomanoza);
• ithuthukisa isimo sesikhumba nezinwele (i-vitamin A).

Ividiyo: Izakhiwo eziwusizo zama-chanterelles

Ukulungiswa kwe-powder yokwelapha

Ukwenza i-chanterelle powder, kumele kuqala imiswe. Kunezindlela eziningana zokomisa. Esikhathini esidlule, indlela evamile kakhulu kwakuyizinyosi zokudonsa ngentambo, njengobuningi, nokumisa eduze nesitofu (ovini). Kodwa kuzothatha cishe isonto. Kungenziwa omisiwe kwiKhabhinethi endaweni engenawo umoya. Lokhu kuyinkqubo ende. Namuhla, ukuma kwama-chanterelles kuhhavini ekushiseni okungekho ngaphezu kwama-40 ° C kuyaziwa. Kuthatha amahora angu-1.5-3.

Funda ukuthi ungahlola kanjani amakhowe ukuze uqiniseke.

Ngaphezu kwalokho, inqubo kanje:

1. Amakhowe omisiwe aphuka zibe izingcezu ezincane.
2. Sithatha i-grinder yekhofi siyigcwalise ngezinto zokusetshenziswa.
3. Gwema ukuvumelana kwekhofi yomhlabathi.
4. Umkhiqizo oholelekile uthululwa ezigodini noma izimbiza ze-ceramic futhi zivalwe ngokuqinile.

Ezinye zokupheka eziwusizo zemihlobiso kanye nama-tinctures ku-powder wamakhowe:

1. I-tincture Yomhlaba Wonke. 1 tbsp. l i-powder yathululela i-200 ml yewayini noma i-vodka. Ukuphikelela izinsuku ezingu-10, uvuselela ngezikhathi ezithile. Shake ngaphambi kokusetshenziswa. Lapho usebenzisa izibungu: thatha 2 tsp. ubusuku obuyizinsuku ezingu-20. Ngezinkinga zesibindi nama-pancreas: 1 tsp. ebusuku nsuku zonke izinyanga ezintathu noma ezine. Nge-hepatitis: 1 tsp. ekuseni nakusihlwa izinyanga ezine.
2. Ukulwa nama-parasites. 1 tsp i-powder ithululelwa 100-150 ml wamanzi afudumele. Shiya imizuzu engu-30, hlanganisa. Phuza kanye noma kabili ngosuku ngaphambi kokudla izinsuku ezingu-25. Kudingekile ukuphuza nezidumbu.
3. Ukwelashwa kwe-glaucoma. 10 g we-powder uthele izindebe ezimbili zamanzi ashisayo. Ukuhlanganiswa kufakwa emanzini okugeza ngamaminithi angu-15. Susa futhi uvikele ihora eli-1. Siphuza isipuni se-dessert izikhathi ezintathu ngosuku ngaphambi kokudla.

Ividiyo: i-powder yokupheka kanye ne-tincture yama-chanterelles

Ukwelashwa kwe-Chanterelle

Sebenzisa umkhiqizo njengendlela yokwelashwa kuphela okumele ukhethwe udokotela. Musa ukuzibiza ngemithi.

I-Chanterelles ne-Oncology

Lolu hlobo lwe-fungus lusetshenziselwa ukwelapha umdlavuza webele, ama-pancreas nesibindi. Ama-acids e-organic, insimbi, ithusi, i-zinc, i-selenium, i-carotene, amavithamini A, B, PP, ama-amino acids asiza ukuvimbela ukuthuthukiswa kwesifo. Ukukhipha nokukhipha kwenziwa ngamakhowe, futhi balungiselela imithi esekelwe kubo ekhuthaza umzimba ukulwa nokutheleleka, ukuvimbela inqubo yokuhlukanisa amangqamuzana omdlavuza, nokwandisa imisebenzi yokuvikela yomzimba.

Isidakamizwa singalungiswa nguwe. Ukuze wenze lokhu, udinga ukuphoqa izinsuku ezingu-10 powder of chanterelles ngewayini elibomvu noma i-vodka. Ingxube idakwe esiswini esingenalutho isigamu sehora ngaphambi kokudla, 1-2 tsp. Inkambo yokwelashwa yizinyanga ezingu-3-4. Le tincture inconywa ukuba ithathwe kanye nenkambo ye-chemotherapy.

Kubalulekile! I-Tincture ilungiselelwe kuphela ngamakhowe angokwemvelo, futhi kuphela abantu abadala abangayiphuza.

Ukwelashwa kwesifo sikashukela

Ama-chanterelles aqukethe cishe amaprotheni nama-carbohydrate, kodwa inani le-fiber liphakeme. Ngenxa yalokhu, zingabhekwa ngemikhiqizo yokudla. Ngesikhathi esifanayo, ama-amino acids, amavithamini namaminerali akha umzimba ukusekela umzimba futhi uvuselele izinqubo zamathambo. Ngenxa yalokhu, ama-pancreas nesibindi ngeke alayishwe ngokweqile, okusho ukuthi ukukhiqizwa kwe-enzyme edingekayo kuyoba njalo futhi kuzokwenyuka ngokwanele. Lesi senzo sikuvumela ukuba ubuyele kahle kumazinga ashukela ajwayelekile bese ubuyisela umsebenzi we-pancreatic nesibindi kubantu abanesifo sikashukela.

Ukuze ukwelashwa kwezifo, ungenza lokhu ukumnika: 200 g we-chanterelles amasha athulule u-0.5 amalitha we-vodka (40%). Isisindo sithunyelwa efrijini sinezinsuku ezingu-14. Phuza isipuni esikhaleni samanzi ngaphambi kokudla izinyanga ezimbili.

Ukwelashwa kwesibindi ne-pancreas

I-Ergosterol inethonya elihle kuma-enzyme yesibindi, ukubuyisela, okuvumela isibindi ukuba siphinde senze umsebenzi wayo ojwayelekile. Futhi i-trametonolinic acid ne-polysaccharide K-10 bayakwazi ukulwa namagciwane we-hepatitis. Ezingxenyeni ezibalwe ukuhlanganiswa yisici esiqinisa isenzo sabo.

I-tincture yesibindi ilungiselelwe kanje: 1 tbsp. l i-powder ithululelwa 200 ml ye-vodka futhi ifakwe izinsuku ezingu-14. Yamukelwe ekuseni nakusihlwa ngo-1 tsp. izinyanga ezingu-3-6.

Uma unenkinga ngesibindi, qaphela izakhiwo zama-izaqathe, i-aloe, uju lwe-ithanga, u-anyanisi, i-hazel ne-cornflower.

Izifo ezithathelwanayo

Ukulwa nezifo ezithathelwanayo kungenzeka ngenxa yokutholakala kwamavithamini C kuma-chanterelles. Lokhu kanye namanye amaqembu amavithamini akhuthaza isimiso somzimba sokuzivikela, ngaleyo ndlela ugqugquzela umzimba ukuba unqobe lesi sifo ngokwawo.

I-recipe tincture ye-angina: 2 tbsp. l Ama-chanterelles aphuzile athululela ingilazi yamanzi abilayo. Ingxube ifakwe emaminithini angu-30 kwisitsha esivaliwe. Ihlungiwe. Ukumnika okusebenzayo kusebenza ukugubha kabili ngosuku.

Ukulwa nama-worms nama-parasites

I-Chinomanose (chitinmanose) - i-polysaccharide engabhubhisa igobolondo lamaqanda nezibungu zezimpethu; liphinde liphuthukise ukuwohloka kweshukela kanye nezinye izinto ezidliwayo. Ukushiyeka kwayo kuphela kuzinzile futhi kugoqa ngaphansi kwesenzo ngisho nokushisa okuphansi (ngaphezu kuka-60 ° C). Ngenxa yalokhu, umphumela onenzuzo ungatholakala kuphela ekwelapheni amakhowe omisiwe.

Recipe tincture anthelmintic: 2-3 tsp. i-powder yathululela i-200 ml ye-vodka. Isuswe izinsuku ezingu-14 ukusuka ekukhanyeni nasezingeni eliphansi lokushisa. Phuza 1-2 amathisipuni ezinyangeni ezimbili.

Kubalulekile! Yonke yale miphumela yokwelashwa ingatholakala kuphela kumakhowe omisiwe kanye nama-tinctures ku-powder. Noma yimuphi omunye ukwelashwa ubhubhisa zonke izindawo ezizuzisayo ze-chanterelles.

I-Chanterelles ku-cosmetology

I-Chanterelle powder futhi ikhiphe kuzo yizingxenye ze-creams ngenomthelela onomsoco nophuthumayo. Amaski azenzele ukuthuthukisa isakhiwo sesikhumba, wehlisa inqubo yokuguga. Izitshalo ezenziwe ngamanzi zithinteka, ziqede ukomisa, zivamise ukulinganisela kwe-acid-base yesikhumba futhi ziqede izifo ezifayo.

• Mask ukuguga ukuguga. Geza ama-chanterelles amasha bese uwaphuca e-grinder yenyama noma usike nge-blender. Uzodinga 2 tbsp kuphela. l izinto eziluhlaza ezichotshoziwe. Faka isicelo esikhumbeni bese emva kwemizuzu engu-20 ugeze ngamanzi afudumele.
• Mask Ukudla nokuhlanza. Izingxenye: 2 tbsp. l amakhowe achotshoziwe, 1.5 izinkezo ze-dessert of ukhilimu omuncu, 3 tbsp. l ukuphuza itiye elihlaza oketshezi, 2 tsp. oatmeal, amaconsi ambalwa amafutha omvini. Konke ukuxuba bese usebenza esikhumbeni imizuzu engu-20. Sigeza ngamanzi afudumele.
• Mask, ukukhuthaza izinwele ukukhula. 1 inkomishi ye-tincture ye-chanterelle powder ehlanganiswe ne-isipuni yamafutha we-burdock kanye namaconsi amancane kalamula. Faka isicelo engxenyeni yezinwele, umboze ikhanda nge-cap yeshazi bese ugoqa ithawula. Silinde ihora bese sigeza konke nge-shampoo.
• Hlanganisa. 0.5 amalitha omhluzi we-chanterelle ahlangane nomthamo ofanayo wamanzi afudumele. Faka isicelo njalo.

Ukungafani

Ama-Chanterelles ayaphikisana:

• ukukhulelwa nokulahla;
• izingane ezingaphansi kweminyaka emithathu ubudala;
• abantu abanokungaboni ngaso sonke isikhathi amakhowe.

Ukunakekela kufanele kuthathwe nabantu abanezinkinga zempilo:

• isifo se-gallbladder;
• ukugxekwa, ukuphazamiseka noma ezinye izinkinga nge-digestive tract.

Kubalulekile! Qaphela lapho uthenga amakhowe ezandleni zakho. Kukhona ithuba lokuthola ama-chanterelles amanga ayenobuthi.

Manje uyazi ukuthi ububanzi bezinto zokuphulukisa ze-chanterelles. Zisebenza ezinhlobonhlobo zezifo. Into esemqoka - ungakhohlwa ukuthi ngezinhloso zokwelapha, ungasebenzisa umkhiqizo onobungane kuphela, ngoba amakhowe, kuhlanganise nalezi zinhlobo, akwazi ukuqoqa izinto eziyingozi.