Ama-chillies, okubabayo noma okubabayo - konke okuphathelene nemifino efanayo, mayelana ne-pepper. Kuhle kokubili ukudla okunomsoco futhi njengesidlo esihlukile. Futhi kuyasiza, ngakho awukwazi ukwesaba ukuzithoba ngokweqile. Iyini imifino emihle nokuthi yini engcono ukupheka nayo - thola okulandelayo.
Ngamafuphi mayelana nezinzuzo ze-pepper eshisayo
Umkhiqizo unomdlavuza obukhali ngenxa yobukhona be-capsaicin alkaloid. Ivuselela ukukhula kwezinwele, ngakho-ke ama-infusions we-pepper kanye namafutha ayo asetshenziselwa ukunakekelwa kwezinwele ze-cosmetology.
Kubalulekile! I-pepper eshisayo ikhuthaza ukukhiqizwa kwe-endorphins - inciphisa imiphumela yokucindezeleka futhi ikhulise imizwelo.
Ngaphezu kwalokho, kunomthelela ku:
- ukusheshisa ukujikeleza kwegazi;
- ngcono ukugaya futhi ukwandisa ukudla;
- ukwanda okukhulu ngenxa ye-vitamin C nezinye izakhi;
- ukwelashwa kwe-allergies, i-asthma ye-bronchial;
- ukuvimbela umdlavuza;
- ukwelashwa kwe-radiculitis, i-arthritis ne-pain rheumatic.
Funda kabanzi mayelana nezindawo ezizuzisayo ze-pepper, kanye nopelepele obomvu nokubabayo.
Izici zokukhetha pepper ngezikhala
Kokubili ukuvunwa nokusetshenziswa okusha, kufanele ukhethe imifino esanda kukhishwa. Lokhu kuzoqinisekisa ukuphepha kwamavithamini nama-microelements. Ngaphezu kwalokho, izithelo ezintsha ziyobonakala zibukhali - ijusi layo elivuthayo lizokwenza ukunambitheka kucebile.
Ukunquma ukuthi umkhiqizo ususwe isikhathi esingakanani, ungakwazi ngomsila wakhe - uhlaza, ungenasici futhi ukhululekile ukhuluma ngokusha. Uma uwaphula kancane, amanzi azogeleza. Bend the pod ngobumnene - kufanele ukugoba ngobumnene, hhayi ukuphahlazeka. Lokhu kubonisa nokuhlanzeka.
Ukuthenga ama-pod ngaphandle kwesiqu akufanele - njengoba behla kakhulu ngokushesha, futhi cishe akunakwenzeka ukucacisa ukuthi bangakanani isikhathi esilinganisweni. Isikhumba kuzo kufanele sibe nesisindo esikhulu, esingenasici, ukusikeka kanye nezinduku. Umbala ogqamile ogcweleyo ukhuluma ngokuvutha.
Kubalulekile! Thenga umkhiqizo emakethe kusuka kumakhulukazi - lokhu kuzonikezela okungenani isiqinisekiso esincane sokuthi sizokhula ngaphandle kokungcola kwe-pesticidal. Phela, le mifino isendaweni yesithathu yokwamukela izinto ezinobungozi ebangeni, ngakho-ke kungcono ukuzivikela.
Ngokuvamile isithelo sinamandla, ubukhulu obuncane. Kodwa usayizi akufanele ukhokhe ukunakwa okukhethekile - i-pod ende ngezinye izikhathi ingabe ishisa ngaphezu kwesifushane. 
Noma yikuphi ukuthungatha, ukutholakala kwama-black specks esithelweni noma i-pedicle yayo eluhlaza kukhuluma ngesifo sefungal. Ngisho nesinye isithelo esinjalo singalimaza ingxenye yonke yolondolozo lwakho.
Indlela yokuqoqa amaphepheni ebusika: iresiphi yesinyathelo ngesinyathelo enezithombe namavidiyo
Ngalesi sidlo, isidlo sakusihlwa noma isidlo sakusihlwa ngeke siphinde sihlabe. Futhi ukukulungisa akuyona inzima, into esemqoka ukubeka isitifiketi phezu kwezithako nokufisa.
Izitsha zekhishi
Kumele ube nalokhu:
- amagilavu enjoloba - ewusizo lapho usika izithelo;
- ummese;
- ibhodi lokushaya;
- isitsha noma imbiza yokupheka;
- ithangi lokulinganisa uketshezi;
- amathini kanye namabhodlela (pre-inzalo).
Izithako ezidingekayo
Emathinini ama-3-litre-litre sidinga:
- pepper eshisayo - 1 kg;
- ushukela - 150 g;
- amafutha yemifino - 50 ml;
- usawoti - 1 tbsp. l.;
- amanzi - 125 ml;
- Iviniga 6% - 190 ml.
Inqubo yesinyathelo-ngesinyathelo
- Sithatha izithelo ezihlanziwe, sinqume isiqu futhi sihlukaniswe izingxenye ezintathu - kuzokuba lula ukuthola imbewu bese ususa izingxenye.
- Lapho izithelo zihlanzwa - yenza marinade. Thela amanzi epanini noma endishini, engeza ushukela, usawoti, amafutha yemifino bese ubeka umlilo.
- Thela imifino eqoshiwe engxenyeni ebilisayo, uthele uviniga bese uxuba.
Sikukwazisa ukuba uzijwayele izindlela zokulungiselela utamatisi oluhlaza okotshani, zucchini, amakhabe, ubisi amakhowe, ryadovok, uju agaric, chanterelles kanye plums.
- Ukumboza isitsha sokupheka nge-lid bese uletha ngamathumba.
- Amaminithi ama-5 agcine abilayo marinade ngokushisa okuphansi.
- Vala umlilo bese uthele ama-marinade kumabhange anenzalo. I-liquid kumele ihlanganise yonke imifino.
- Gcwalisa noma uvale amathini ngamabhodlela.
- Vula izimbiza bese uzimboza ngengubo ukuze uphole.
Uma ungumlandeli walo mifino, cishe uzoba nesithakazelo sokujwayelana nezinhlobonhlobo zompepper obabayo ngokukhula ekhaya, futhi ufunde ukuthi ungakhula kanjani kusayithi.Ividiyo: iresiphi yepelepele eshisayo
Ezinye zokupheka nge-Pepper Hot
Ukudoba kukuvumela ukuba ugcine ngokugcwele ukubukeka nokunambitheka komkhiqizo. Ungakwazi ukupheka isitsha esiyinkimbinkimbi - isibonelo, i-adjika. Kunezindlela eziningi zokwenza ukudla okushisayo; Sizokhuluma nge-Armenian version, engadingi ukupheka.
I-Caucasian azhika
Le-appetizer iyinambuzane ngenxa yokuthi ayikho kuphela i-pepper, kodwa futhi i-garlic. Ukuze silungiselele sidinga:
- ikhasi elimnandi - 500 g;
- i-garlic - 100 g;
- coriander - 30 g;
- imbewu ye-dill - 10 g;
- usawoti - 250 g;
- Iviniga 6% - 20 g.
Ukupheka:
- Sinqamula imisila futhi, uma sifuna ukwenza isiphuzo sishise kancane, susa imbewu.
- Gweba i-coriander nembewu ye-dill ku-grinder yekhofi. Uma engekho, sithenga ama-spice kakade.
- Hlunga ama-clove e-garlic.
Uyazi? Ezikhathini zasendulo, i-pepper emnyama yayigugu kakhulu futhi yayivame ukusetshenziswa njengenkokhelo evela kubantu abanqobile. Lapho izakhamuzi zasendulo zaseRoma, ithani lepepper lizithenga ukuhlaselwa kwamaHuns namaVisigoths.
- Izithako ezilungiselelwe zidluliselwa nge-grinder yenyama noma i-blender.
- Engeza isiphuzo, usawoti kanye noviniga.
- Konke, kuhlanganiswe futhi kuhlanganiswe amabhange.
I-pepper enobuthi ngesi-Armenia
Lesi sidlo sikulungele njenge-billet ebusika. Lezi zithako zizanele amathini angama-0.75 amalitha. Izingxenye zingancipha uma zifunwa.
Sizodinga:
- ikhasi elimnandi - 3.5 kg;
- i-garlic - ama-clove angu-5;
- amafutha yemifino - 0.5 l;
- amanzi - 0.5 l;
- Iviniga kafulawa 9% - 100 ml;
- ushukela - 100 g;
- usawoti - izipuni ezine ngaphandle kwesilayidi.
Ukupheka:
- Izithelo kanye nomsila wami kanye ne-obsushivaem.
- Okulandelayo, udinga ukususa isikhumba: ungabilisa izithelo emaminithini ambalwa emanzini abilayo, ususe ngesipuni slotted bese uhlehlisa ngokushesha emakhazeni, bese ususa isikhumba, unqume imisila bese usigaxa.
- Ukupheka emanzini - hlanganisa amanzi, amafutha, ushukela, usawoti kanye noviniga. Letha uketshezi ngamathumba uphinde uphonsa uphepele kuwo. Bilisa ukushisa okuphansi komunye umbhangqwana wamaminithi bese uthola izithelo.
- Beka i-garlic ezimbizeni zangaphambi kwenzalo bese uphahla uphepele ngokuqinile phezulu.
- Thela marinade.
- Amabhange aphethwe ngamabhodlela.
Imigomo nemigomo yokugcina yezikhala
Ama-blank aqoshiwe angagcinwa iminyaka eminingana. Ngenxa yalokhu, isiqandisisi, igumbi eliphansi noma ngisho nendawo yokugcina emnyama kufanelekile, lapho izinga lokushisa lingekho ngaphezu kwe-18 ° C. Isimo esiyinhloko sokulondolozwa yinzalo efanele yamathini namabhodlela.
Zijwayele ngezindlela zokuvuna pepper, u-anyanisi, iklabishi, i-parsnip, utamatisi, i-arugula, ubhontshisi obuluhlaza, i-garlic eluhlaza, amakhowe amhlophe, i-sorrel ne-horseradish ebusika.Vula amathini akufanele agcinwe isikhathi esingaphezu kweviki, ngakho-ke gcwalisa ukulondolozwa ngezigaba ezincane. Kunconywa ukugcina ama-marinades kanye nokulondolozwa kuphela esiqandisini ngaphansi kwekhava lepulasitiki, hhayi isikhathi esingaphezu kwezinyanga ezintathu. Uma isembozo sesibindile, futhi isikhunta senziwe ekwenzeni umsebenzi - umkhiqizo awukwazi ukudliwa.
Okufanele ukhonze nge-pepper eshisayo etafuleni
Ukudla okubabayo okuthakazelisayo kufanelana kahle nenyama nenhlanzi. Ngakho-ke, lokho kungenalutho kuyoba umhlobiso wetafula leholide. I-Adjika ne-pepper eqoshiwe ingadliwa kuphela ngamazambane noma iphalishi. 
Ama-marinades avela emifino asetshenziselwa ukucima inyama - khona-ke ivela kancane futhi ihamba kancane. I-Adjika ingasetshenziswa esikhundleni se-sauce ye-pizza.
Uyazi? I-India ibhekwa njengendawo yokuzalwa yepelepele. Eminyakeni engaphezu kwengu-3 000 eyedlule kwenziwa amarekhodi okuqala ngale mifino.
Ngakho-ke, kusuka e-pepper eshisayo ungapheka okuningi ongakhetha kukho ukudla okulula okuzokwenza umangaze izivakashi futhi uhlukanise ukudla okujwayelekile. Ngaphezu kwalokho, le dish izokusiza - kuyokwenza ngcono ukudla futhi ijubane ukugaya ukudla, okubalulekile ngamaholide ezinemikhosi eside.
