Ngosuku olubandayo lwasebusika, uvula imbiza yamagilebhisi omvini, uphonsa isipuni, futhi unomqondo wokuthi yonke imisebe yelanga elondolozwe, egcinwe ehlobo, yaqhuma endlini. Le mibala iyinhlama ebomvu, uma amagilebhisi abamnyama, futhi kushisa-emini, uma amagilebhisi amhlophe asetshenziselwa ukujamu. Ngakho ehlobo kuwufanelekile umsebenzi omncane, ngakho-ke ebusika i-dessert yamagilebhisi izokunika ucezu lwezinsuku ezishisayo ezishisayo. Kulesi sihloko sizobheka izindlela zokupheka ezintathu ezithandwayo zokwenza i-jam kusuka kumagilebhisi.
Isabella Grape Jam Recipe
Le dessert elimnandi ingapheka kakhulu noma uketshezi - ukhetha kwakho.
Amathuluzi ekhishi
Ukuze wenze le jam, uzodinga i-kitchenware ngendlela:
- izitsha ezinkulu noma amaphiko;
- isipuni sokhuni ngokugqugquzela;
- i-ladle;
- i-colander;
- isisindo sensimbi;
- izimbiza zezingilazi;
- izinqola ezinomlomo eziqothuliwe.
Uyazi? Inani lezinhlobo zamagilebhisi ezikhona manje emhlabeni liye lalingaphezu kwezimpawu eziyizinkulungwane eziyishumi. Ngokuhlukahluka kwezinhlobonhlobo, i-apula kuphela enezinhlobonhlobo ezingaphansi kwezinhlobo ezahlukene ezingahle zincintisane namagilebhisi.
Uhlu lwesithako
Umkhiqizo omningi:
- Isabella amagilebhisi - 1 kg;
- ushukela granulated - 1 kg;
- i-agar-agar - 10 g.
- Isabella amagilebhisi - 1 kg;
- ushukela - 0.5 kg.
Funda futhi ukuthi yiziphi izakhiwo eziwusizo ezithandwa yi-Isabella yamagilebhisi kanye nendlela yokulungisa iwayini lika-Isabella ekhaya
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Amagilebhisi ahlanjululwe kahle kufanele ahlukaniswe nesiqu futhi afakwe esitsheni, lapho angeza khona ushukela. Ukugqugquzela kahle ingxube, udinga ukufaka isitsha ku-hot medium. Ngemuva kokuba amagilebhisi aqede ijusi, ukunciphisa ukushisa futhi, uvuselele, ubilise imizuzu engu-10-15.
Ngenkathi umkhiqizo ubilisiwe, i-thickener ngesimo se-agar-agar kufanele ilungiswe.
Siyancoma ukuthi wazi kangcono izindlela zokupheka okwenziwe ngokusajingijolo, i-mandarin, i-blackthorn, i-cowberry, i-hawthorn, i-jigsaw, ithanga, i-cherry elimhlophe, i-quince, i-walnut yamanchurian, i-cherry emnyama ne-currant ebomvu.
Ukuze wenze lokhu, ku-10 g yale thuluzi, udinga ukufaka amathisipuni amathathu amanzi, uhlanganise kahle ingxube bese uyishiya ukuze uvule. 
Khona-ke ukugaxeka nge-sieve yensimbi kufanele kususwe ukuze ekugcineni ushiye amathambo kuphela.
Ngemuva kwalokho, engeza i-agar-agar evuthayo kumkhiqizo, hlanganisa ingxube, faka isitsha nayo ngokushisa okuphansi bese upheka imizuzu emihlanu kuze kuphele i-agar agar. 
I-dessert eseqedile ithululwa ngosizo lwe-ladle emiphakathini engaphambi kwenzalo futhi ivalwe ivaliwe ngamabhodlela anenzalo.
Futhi ukulungisa inguqulo yamanzi yalesi mkhiqizo, udinga ukwenza konke ngendlela efanayo, ushukela kuphela kufanele kuthathwe ngesigamu futhi ungasebenzisi i-agar-agar.
Ividiyo: indlela yokwenza isipiliyoni semagilebhisi
I-white grape jam nelamula: iresiphi
Amathuluzi ekhishi
Ukuze upheke lokhu kudla, udinga izinto ezilandelayo zekhishi:
- i-pan enkulu;
- i-colander;
- isipuni sokhuni;
- i-toothpick;
- i-grater;
- i-juicer;
- ummese;
- izimbiza zezingilazi;
- ihlanganisa.
Sikululeka ukuthi ufunde mayelana nokwenza i-champagne eyenziwe ngokwenza, iwayini, ijusi lamagilebhisi nezithelo zomvini ezomileyo.
Uhlu lwesithako
Ukuze wenze ujamu uzodinga imikhiqizo elandelayo:
- Amagilebhisi amhlophe - 1 kg;
- ushukela granulated - 1 kg;
- ilamula - 1 pc.;
- amanzi - 200 ml.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Okokuqala udinga ukupheka isiraphu, okudingeka uchithele u-1 kg ushukela kwisitsha, engeza u-200 ml wamanzi kuwo, ugqugquzele futhi ubeke umlilo ophansi.
Ngesikhathi isiraphu ishisa, udinga ukulungisa amagilebhisi. Ihlanzwa ngokuphelele futhi ihlukaniswe neziqu. Khona-ke amagilebhisi ngamunye anezinyosi kufanele ahlatshwe ezindaweni ezimbili noma ezintathu. 
Nge-grater, kumele ususe i-zest kusuka kulamula, bese ucindezela ijusi kusuka kulamula. Khona-ke kokubili i-zest kanye nejusi kanye namagilebhisi alungisiwe kufanele wengezwe kwisiraphu ebilisiwe. 
Ngemuva kwalokho, ingxube kumele ibiliswe futhi isuswe ngokushesha ekushiseni, ivumele ukuthi ipholile ngokugcwele. Khona-ke kudinga ukuphekwa futhi upheke ingxenye yesine yehora phezu kokushisa okuphansi.
Kubalulekile! I-Foam eyakhiwe ngesikhathi sokupheka ebusweni bentambo kufanele isuswe.
Ukulungela komkhiqizo kungenziwa kuhlolwe ngokuwaphonsa ku-saucer. Uma ukwehla kungasabalali, i-dessert ilungile. 
Kusadingeka ukuba uwuthulule kushisayo kumathini angaphambi kwenzalo, okumele kube uphawu oluvuthwe ngamabhodlela anenzalo.
Ividiyo: i-white grape jam nelamula
I-Jampberry Jumbo Yamagilebhisi Jam: Iresiphi
Le jam jamu elingenambewu lenziwe kakhulu ekuqaleni kokuba khona umquba we-almond kanye nezinye izinongo.
Okuthandwa kakhulu phakathi kwezinhlobo zamnyama kukhona "i-Jupiter", "i-Kesha", "i-Monarch", "i-Amur", "i-Cabernet", "i-Moldova", "ikhadineli". Amajikijolo alezi zinhlobonhlobo akhiqiza kakhulu, anesiphuzo esimnandi, njengoba lezi zinhlobo zemagilebhisi zinama-asidi aphansi kakhulu.
Amathuluzi ekhishi
Ukuze ulungise le dessert, udinga ukubeka imali kwizinto ezinjalo zekhishi:
- ikhono lensimbi lokupheka;
- isisindo sensimbi;
- i-colander;
- spatula yamapulangwe;
- i-ladle;
- izimbiza zezingilazi;
- amabhodlela.
Uhlu lwesithako
Ukupheka le jamu, uzodinga:
- Amagilebhisi aseKishimishi - 1 kg;
- ushukela granulated - 1 kg;
- amaqabunga e-cherry - ama-5 ama-pcs .;
- i-almond nut - 200 g;
- i-badyan - i-sprig;
- Idamoni - induku eyodwa.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Amagilebhisi ahlanjululwe kahle kufanele ahlukaniswe nezitshalo futhi atshalwe, lapho amajikijolo kufanele afakwe emanzini abilayo, enezela amaqabunga ama cherry.
Ngemva kwesikhashana, amajikijolo anesihluthulelo kufanele asuswe emanzini abilayo bese uwafaka emanzini abandayo, bese ekhishwa emanzini bese efakwa e-colander ukukhipha amanzi.
Emanzini abilayo ongadalwanga udinga ukuphonsa ama-alimondi, kanti epanini okwamanje kufanele ugqugquzele ushukela ngeklasi yamanzi bese ubeka ingxube emlilweni, uwenze endaweni yesiraphu esiphundu necacile.
Funda ukuthi ungalungiselela kanjani i-cherries yasebusika yama-cherry, i-currant ebomvu i-jelly, i-currants, ubhontshisi ku-utamatisi sauce, i-horseradish ne-beet, utamatisi, u-sikwashi, i-mint ne-watermelon.
Ngesikhathi isiraphu isilungiswa, ama-alimondi kufanele ahlungwe, okusho ukuthi asuswe kalula.
Bese uthele amajikijolo ibe yisiraphu esilungisiwe, ubabangele ngesiraphu, upheke imizuzu eyishumi, bese ushiya i-dessert ukuze upholile bese uhlala amahora angu-8.
Ngemuva kokuxazulula, ukugaxeka okwesibili kufanele kubiliswe imizuzu eyishumi futhi uphinde uyishiye ukuze ume amahora angu-8.
Uyazi? IJam ayilungele kuphela amajikijolo nezithelo zendabuko, kodwa futhi ivela emifino enjenge izaqathe kanye ne-zucchini, kanye namantongomane, izimbali, ama-pine ama-pine amancane kanye namakhambi.
Ngesikhathi sesithumba sesithathu engxenyeni ebilisayo udinga ukugcwalisa amantongomane bese wengeza i-sprig ye-anise yenkanyezi kanye nesinamathoni.
Ngemuva kwemizuzu engu-7-10, umlilo kufanele uvaliwe, ama-alimondi kanye nesinamoni asuswe ku-jam, futhi umkhiqizo oqediwe ngokwawo kufanele uthululwe ezimbizeni ezinamanzi kusengaphambili futhi unamathele ngamabhodlela abilisiwe.
Ividiyo: Umvini wezithelo zomvini omunwe nama-alimondi
Yini enye ongayifaka
Ukupheka komvini ophekiwe kahle ngokwakho kuyisiphuzo kakhulu futhi kunempilo. Kodwa ukuze ukwandise i-palette yokunambitheka yalesi dessert, engeza ama-shades amasha namathoni amnandi kuwo.
Abakhiqizi abaningi bezithelo zomvini bahlanganisa, okungukuthi, engeza ezinye izithelo nezinongo ngesimo, isibonelo, ama-oranges, amapheya, ama-apula, amapreaches, i-gooseberries, i-almond kanye ne-walnuts, i-sinamoni, ama-clove, izithelo ezihlukahlukene ezomisiwe kanye namakhambi.
Ukungcola kwamagilebhisi akuyona into evamile njenge-cherry, sitrobheli noma okusajingijolo, kodwa akusiphansi kunambitheka yendabuko kanye nephunga elimnandi.
