Izitshalo

I-Wisteria - ukunakekelwa nokukhula ekhaya

I-Wisteria, noma i-Wisteria - i-liana yesihlahla enama-inflorescence amahle kakhulu. Amabhulashi e-lilac agelezayo nephunga elimnandi lokukhanya kwe-lilac abizwa ngokufanelekileyo ngokuthi imvula ye-lilac. Ekhaya, ingaluka lonke udonga lwe-kuvulandi noma nge-loggia.

Izici Zokunakekela

Ekujwayeleni kokuqala ngalesi sitshalo, kunzima ukubona ukuthi i-wisteria isihlahla noma isihlahla. Akekho omunye noma lo. Kuyi-liana, kepha ingakhula njengesihlahla noma njengesihlahla. Amahlumela agobekayo ayakwazi ukuthatha noma yiluphi uhlobo, ama-entwine asekela noma amahlumela awo.

Ukunakekela ubuhle kudinga isikhathi nokubekezela.

Ikhula ngokushesha, incike emagatsheni ayo, izitholele ekwakhiweni kwesihlahla

I-Wisteria ekhula endaweni entofontofo, enendaba futhi ekhula ekhaya ibekezelela kahle. Izidingo eziphambili zokukhula okusebenzayo kwemivini:

  • lokushisa Ehlobo, amabhodwe anezitshalo abekwa kuvulandi noma engadini. I-Wisteria iyakwazi ukubekezelela noma yikuphi ukushisa (ngezinga elifanele lomswakama). Ekwindla, isikhathi sokuphumula siyadingeka, ngakho-ke, izinyanga ezimbalwa izinga lokushisa lama-exotic akufanele lidlule ku-10 ° C. NgoJanuwari, ngokuvuka kwama-buds, imbali iyajwayela kancane kancane ukwandisa ukushisa futhi idluliselwe ezimeni zokuhlala;
  • isitshalo sinesithombe esikhulu, ngakho-ke uhlangothi oluseningizimu kuphela oluyonikeza inani lokukhanya elidingekayo ukukhula nokukhula kwezimbali;
  • kusukela ekuqaleni kwesikhathi sokukhula okusebenzayo - intwasahlobo, ukuthambisa kuyadingeka ngokulingana, kungadluli kabili ngesonto. Kusukela ekwindla, ukuthambisa kuncishiswa ngangokunokwenzeka. Udinga ukunisela isitshalo emaphethelweni ebhodwe, ngaphandle kokulimaza inhlabathi ngaphansi kwephiko ngaphandle kokudalula izimpande;

Ku-floriculture engaphakathi, izingoma ze-wisteria bonsai ziyimpumelelo

  • ehlobo, umswakama ophezulu usekelwa ukufafaza njalo imifino namahlumela. Ngesikhathi sokuphumula, le nqubo ayidingi imbali;
  • inhlabathi idinga umswakama okhanyayo, onomoya, odlula kalula kanye nomoya. Inhlabathi enomsoco kufanele ibe phezulu. Inhlabathi enhle izosuka ezingxenyeni ezilinganayo zenhlabathi enosawoti, humus, peat nesihlabathi somfula;
  • ngesikhathi sokubekwa kwezimbali kanye nezimbali, lesi sitshalo sidinga ukufaka umanyolo owengeziwe kanye nomanyolo wamaminerali kanye ngesonto. Ngenkathi, imbali iyaniselwa ngokufakwa kweshishi.

Izici Zokunakekela Ubusika

Ukuze ubekhona ngokugcwele imbali minyaka yonke udinga ukuhlela isikhathi sokuphumula. Ekwindla, lapho sekuphelile konke okuluhlaza, udinga ukubeka imbiza egumbini elipholile, unciphise ukuchelela, ususe umquba kanye nomswakama owengeziwe.

I-Ampelic pelargonium noma i-geranium - ekhula futhi inakekelwa ekhaya

Uma i-wisteria shrub ikhula kuvulandi ocwebezelayo, lapho izinga lokushisa ebusika lingadluli u-10 ° C, lizokwazi ukubekezelela isikhathi sokulala lapho.

Kusukela ekuqaleni kukaJanuwari, amaqabunga eqabunga nezimbali aqala ukuvuka ku-wisteria. Ukushisa kufanele kukhuliswe kancane kancane. Amaviki amabili, ngokudlulisa imbiza okwesikhashana iye egumbini elifudumele. Ukushintsha okukhulu kwezinga lokushisa kuzosicekela phansi isitshalo.

Kubalulekile! Ngaphandle kwenkathi yokuthula, i-wisteria iyeka ukuqhakaza, futhi ekugcineni ife.

Ngabe iWitteria iqhakaza nini futhi kanjani?

I-diplomacy (mandeville) - ekhula futhi unakekela ekhaya

U-Liana uqala ukuphonsa ukhipha izimbali ngoMashi-Ephreli ngokuvuka okulungile. Izimbali zihlala kusuka kumaviki amabili kuya ezinyangeni ezimbili. Konke kuncike ezinhlobonhlobo nasezimweni zokuboshwa. Ukuma kwezimbali kuhambelana nomndeni we-legume, okuyi-wisteria eyakhe.

Amabhulashi amade ahlanzwa ngezimbali ezincane ezibubende

Iphalethi le-wisteria alilikhulu kakhulu: izimpophoma zamaphinki, eziluhlaza okwesibhakabhaka, ezimhlophe noma ezi-lilac. Ukugcina izimbali ezisebenzayo, ukugqokwa kwamaminerali ejwayelekile kuyadingeka.

Izihlahla

I-Streptocarpus - ukunakekelwa nokukhula ekhaya

Gqugquzela izimbali nokukhula ngokuthena. Ngemuva kokuqhakaza izimbali, amahlumela anqunywa kwezingxenye ezimbili kwezintathu, futhi ngoFebhuwari-Mashi - kuze kube ngo-2-3 oluhle kakhulu.

Uma i-wisteria ibunjiwe njengesiqu, udinga ukushiya ihlumela elilodwa noma amaningana anamandla, ususe konke okucashile kanye nezimpande

Lapho ukhula ngesimo somvini noma esihlahleni, ingxenye yamahlumela aseceleni kufanele isulwe ukuze imbali ingachithi amandla kuyo.

Kubalulekile! Ezingxenyeni ezigqinsiwe kakhulu zokuqhakaza izimbali zizoba ezingandile.

Ukuzala

Ukuze ukhule isitshalo esisha, kufanele ukhethe eyodwa yalezi zindlela ezilandelayo:

  • imbewu. Imbewu ebanjwa kuqala ku-gauze emanzi ihlwanyelwa ngoJanuwari enhlabathini enomswakama (ingxube yesitshalo esidala). Isitsha siqiniswe ngefilimu noma simbozwe ngengilazi. Ukushisa kwenhlabathi akufanele kube ngaphansi kuka-23 ° ะก. Ngemuva kokuvela kwamahlumela, udinga ukuwavunguza kancane ngaphandle kwefilimu bese uwavezela elangeni. Izithombo zikulungele ukutshala ezimbizeni ezihlukile lapho kuvela amaqabunga amabili angempela kuso. I-wisteria yasekhaya etholakala ezinhlwini kungenzeka ukuthi iqhume;
  • sakaza ngokusika - indlela ethembekile futhi esheshayo. Amahlumela angama-20 cm ubude asika ngokunqenqema 2 cm ngaphansi kwehlamvu lokugcina leqabunga. Root ngenkathi ugcina umswakama wenhlabathi. Kuyadingeka futhi ukubona umbuso wokushisa, kanye nalapho kukhula imbewu;

Imbewu kaWisteria

<
  • engadini wisteria is kalula kusakazwa layering. Uma efulethini ukukhula ngesimo creepers, ke ungasebenzisa futhi le ndlela. On the lay, udinga ukwenza i-incision futhi ukumba ungene ebhodweni elisha lomhlabathi. Nakekela isitshalo esidala futhi ngenyanga ungabheka ukwakheka kwezimpande;
  • Kunzima ukusabalalisa ngokuxhunyelelwa wokusika ohlelweni lwezimpande. Abahlakuleli be-wisteria abanolwazi bahlanganyela kulokhu futhi kaningi kakhulu ngenguqulo yensimu yokuzalaniswa kwalezi zivini ezinhle kakhulu.

Ngokusika, ukusikeka kwamahlumela anonyaka kufanelekile

<

Ukufakelwa kwe-Wisteria

Uhlelo lwezimpande ze-wisteria alukhuli kahle futhi lukhula kancane. Izimbiza zokutshala zidinga amancane, aphansi futhi abanzi. Lesi sitshalo esitsha sitshalwa ngokudluliselwa kanye ngonyaka njengoba ibhodwe ligcwele izimpande. Isitshalo esidala siyatshalwa kanye njalo eminyakeni engama-3-4. Uma i-wisteria ikhula ngesimo somvini owukhulayo, ukufakelwa komhlaba cishe cishe akunakwenzeka, ngakho-ke, kanye emva kweminyaka engama-2-3, ungqimba lomhlabathi olungaphezulu luthathelwa indawo kwesinye isitshalo esidala (i-7 cm cm).

Izinkinga ezingaba khona ekukhuleni kwe-wisteria

Ngesikhathi sokutshala, abatshali bezimbali bangahlangana nobunzima obulandelayo:

Ngokunakekelwa okufanele, ukumpophoma kwe-lilac kuzoba isihloko sokunconywa iminyaka eminingi.

<
  • ukuntuleka kwezimbali. Uma isitshalo sinikeza ukunakekelwa okuhle, futhi akukho okuqhakaza izimbali, khona-ke sikhula embizeni enkulu kakhulu. Ngomthamo omkhulu wenhlabathi, imbali izokwandisa kuphela uhlelo lwezimpande nohlaza;
  • ngesikhathi sokuqhakaza, amaqabunga angawa kakhulu. Lokhu kuwuphawu lokuntuleka kwezakhi zomzimba. Dinga inhlabathi enempilo eyengeziwe kanye nokufaka umanyolo;
  • lapho inhlabathi iqukethe inani elikhulu le-alkali, amaqabunga angaqala ukuphenduka aphuzi. Le chlorosis. Ukugqoka okumbalwa okunamaminerali kuzosiza.

I-Wisteria ingumhlobiso omuhle kakhulu, kokubili engadini nasekhaya. Ngokuqinisekile uzokwenzela ubuhle bakhe sonke isikhathi asichitha ekunakekelweni. Ezifundeni ezinjengeSiberia, ukukhulisa inketho engadini ngeke kusebenze, ngakho-ke i-wisteria yangaphakathi iba yisisombululo esihle kakhulu.