Isimo sezulu lesifunda sethu siwukuthi kude kakhulu nendawo zonke zikwazi ukufudumala ngesikhathi sokutshala izithombo endaweni evulekile.
I-greenhouse iyasiza abalimi, kodwa kunezidingo ezithile zokushisa ngisho nangomhlaba wokushisa. Ukuze kuqhutshwe inqubo yokufudumala emhlabathini endaweni yokushisa ye-polycarbonate futhi ukuvikela izithombo ekushintsheni okushisa okwedlulele, kufanelekile ukuhlomisa imibhede efudumele kusukela ekwindla. Izindlela zokwenza lokhu, sicabangela kulesi sihloko.
Izinzuzo
Inzuzo enkulu yemibhede efudumele ishisa ngokusheshisa kwenhlabathi, okwenza kube lula ukuvuna nje kuphela, kodwa futhi nokweluleka ngangokunokwenzeka.
I-greenhouse ngokwayo ihlinzekela ukutshala kokuqala kwezithombo ngoMeyi, futhi ukutholakala kwemibhede efudumele kuyo kuzovumela le nqubo ukuba yenzeke ngisho nangaphambili - kusukela ngo-Ephreli. Futhi, umbhede oshisayo endaweni yokushisa ephezulu ye-polycarbonate ikuvumela ukuba udlulise isikhathi se-fruiting kuze kube maphakathi no-Okthoba.
Funda ukuthi ungenza kanjani umbhede oqondile nombhede wombhede we-strawberry.
Indawo nokukhanya
Ukufudumala kuyashisa, kodwa izithombo zisadinga ukukhanya okwanele kokuthuthukiswa. Ukushisa kwe-polycarbonate kunomphumela omuhle wokukhanyisa, ngakho ungesabi ukuthi olunye uhlangothi lwesibamba sokushisa luzothola kancane. 
Kodwa-ke, i-agronomists icebisa ukuba nezindawo zokugcina izithombo endaweni kusuka enyakatho kuya eningizimu - ngakho izitshalo ezikhula emigqeni, zithola ukukhanya kwelanga ngangokunokwenzeka futhi isikhathi eside.
Uyazi? E-Iceland, izithombo zokugcina izakhiwo zakhiwa ngamagesi: amachibi emvelo ngamanzi ashisayo anikezela ukushisa okudingekayo ukuze kusetshenziswe izithombo.
Ubukhulu bemibhede yokushisa
Uma ubude bemibhede ebamba lokushisa bukhawulelwe ubude balezi zinsuku, futhi kungaba okuhlukile kuwo wonke umuntu, khona-ke ukuphakama kombhede ofudumele cishe kujwayelekile: 50-60 cm.
Kungakhathaliseki ukuthi ugoba umsele noma wenze umugqa ophezulu, lesi sibalo sihlala silingana nesibamba sokushisa esinomlilo nesibhakabhaka. 
Izindlela zokushisa
Kunezindlela eziningana zokwenza umbhede oshisayo: ezinye zazo zibiza ngokwezimali, ezinye azidingi lutho ngaphandle kwezindleko zabo zomsebenzi.
Sisebenzisa izinto eziphilayo
Elula futhi engabizi kubo bonke abalimi ukuhlela ukuhamba okufudumele endlini yokushisa ukusebenzisa ukuthi imuphi uhlobo ngokwayo olusinika lona. Umbhede wezinto zokwakha eziphilayo ulungiselelwa ekwindla: kungcono kunamatshe amaningi, kodwa kakade entwasahlobo unikeza izitshalo ezidingekayo zokufudumala.
Ithrekhi yomsindo efudumele inezigaba ezilandelayo:
- Ngaphansi kwemibhede ihlanganiswa namagatsha aqinile emithi kanye nezihlahla, cishe ama-5 cm ububanzi. Sebenzisa amagatsha kuphela kusuka ezihlahleni eziqhakazile, izihlahla ze-coniferous zikhiqiza i-resin, eyanciphisa inqubo yokubola.Ubukhulu besendlalelo ngu-20-25 cm;
- Umugqa olandelayo ungqimba lwamagatsha amancane notshani obomile. Lezi zigaba ezimbili zenza umcamelo ozobola ngoba iminyaka engu-2-3;
- Ukusheshisa ukubola kwezingxenye zangaphambilini, uphonsa amagatsha anezingqimba ezinotshani obuluhlaza;
- Isendlalelo esilandelayo amahlamvu asomile. Kulesi sigaba, umbhede usuvele ugcwele isigamu sigcwele;
- Phezulu kwalezi zendlalelo, ungahlakaza uhlaka oluncane lomhlaba bese uveza ukulungiselela okuqukethe ama-microorganisms okubola okwenziwe ngezakhi ngendlela enzymatic, isibonelo, i- "Vostok M-1" noma "Shine 3";
- Khona-ke uhla lwezinhla eziluhlaza oluhlaza lubekwa futhi;
- Ingqimba yokugcina ye-organic yileziqabunga ezomile;
- Manje konke kugcwele ungqimba lomhlaba, ububanzi obuyi 7-10 cm, lapho izithombo zizotshala khona;
- Uma udaba oluphilayo luyomile ngokwanele, manzi amanzi amaningi.
Kubalulekile! Uma ungaqiniseki ukuthi ungqimba oluphezulu lwenhlabathi lwanele ekuthuthukiseni izimpande zezithombo, kanti lapho ubeka imigqa yemibhede efudumele, yenza izimbobo zezithombo, emva kwezingu-50 cm ngamunye. Ngaphansi komgodi kumele kube sezingeni lezingqimba ezomile zamahlamvu.
Amapayipi amanzi ashisayo
Lena indlela ebiza kakhulu, kodwa ephumelelayo kakhulu yokwenza imibhede efudumele ngezandla zakho. Amapayipi amanzi ashisayo avela kubhubhe adliwe ngamapayipi asetshenziswe ngaphansi kwebamba lokushisa ngokwawo; libuyela kuwo selivele lihlile. Ngakho-ke, hhayi kuphela inhlabathi evuthayo endlini yokushisa, kodwa futhi emoyeni.
Kubalulekile! Kule njongo kungcono ukusebenzisa i-boiler gas, ipompo kanye namapayipi eplastiki.
Ifoni kagesi
Ngalendlela, ikhebula lombane elinomshini wokushisa, ukushisa okungalawulwa, kufakwa phansi phansi ezingeni lika-40-50 cm.
Uhlelo lulungiswa ukuze lapho inhlabathi ishisa kuze kufike ku-25 ° C, ivuleka ngokuzenzakalelayo. Ukuze uthole ukulinganisa kwesilinganiso, kuyadingeka ukufaka i-thermostat. 
Izici zokutshala izithombo
Izithombo ezisendleleni ezifudumele zihlwanyiswa cishe inyanga ngaphambi kokushisa okuvamile, futhi ukunakekelwa nokuphuza kudinga okufanayo. Lo mbhede uneminyaka engaba ngu-3-4 ubudala, futhi ngamunye wabo uyalulekwa ukuba atshale amasiko athile.
Ngonyaka wokuqala ngemuva kwenhlangano yombhede onjalo, uma igcwele i-carbon dioxide nezakhi, kufanelekile ukutshala ukhukhamba nezitshalo.
Mhlawumbe uzoba nesithakazelo ekufundeni mayelana nokuthi ungakhetha kanjani i-polycarbonate ngokushisa kwakho okushisa.Eminyakeni elandelayo, lapho umsoco wemvelo unciphisa, kubalulekile ukushintshela iklabishi, utamatisi, i-pepper kanye ne-izaqathe, kanti lapho umhlabathi usuphelile, imifino kanye nama-peas zikhula kahle kuwo.
Emagumbini okugcina izitshalo zokushisa ngesikhathi esithile ukuthululela umhlaba nomanyolo, futhi bangakwazi ukusiza okuningi.
Umbhede ofudumele ngokungangabazeki isisombululo esihle kakhulu kumasayithi ezindaweni ezibandayo. Kunezinketho eziningi zokuthi ungayihlomisa kanjani, ihlala kuphela ukunquma ukuthi yikuphi okukufanelekelayo.
Uyazi? "Crystal Palace" - ukwakhiwa kwekhulu le-14 eLondon (indawo lapho izenzakalo zokuzijabulisa nezindlovu zasebukhosini zenziwa) - ekuqaleni yakhelwe njengendawo yokushisa enkulu.
