Isinkwa esibhemiwe ngumkhiqizo oyingqayizivele. Ingasetshenziswa etafuleni ngokuhlanganiswa nezinye izitsha, noma njengesidlo esizimele. Emva kokubhema, umkhiqizo uthola ukunambitheka okumnandi nephunga elimbalwa abantu abangashiya abangenandaba. Naphezu kokuthi ukubhema akuyona inqubo elula, okuthatha isikhathi esiningi, ukudla okunambithekayo okunjalo kungaphekwa ekhaya ngaphandle kwemishini ebiza kakhulu.
Ama-flavour ase-smoked
Ngemuva kwenqubo ende yokubhema, i-bacon ithola iphunga elimnandi nelinambitha, njengokungathi ligcwele "umusi".
Ikhwalithi yokunambitheka komkhiqizo wokugcina incike ku:
- Isiqephu esikhethiwe (impahla eluhlaza);
- indlela yokubhema;
- ukhukhamba.
Uyazi? E-Russia, ukubhema kwakuthandwa kakhulu. Kwakungekho okhethweni okhethekile ngaleso sikhathi, ngakho basebenzisa izindlu zokugeza ezacwiliswa emnyama, futhi inyama (noma inhlanzi) yayiboshelwe emahogweni eduze nesitofu.
Izindlela zokubhema
Ngaphambi kokuba uqale ukubhema, yiqiniso, udinga ukukhetha indlela elula, okungamabili kuphela: kubanda futhi kushisayo. Kubalulekile ukuthi uqaphele ukuthi udinga ukulandela yonke imiyalelo ngokuqondile, ngoba umkhiqizo unobunzima kakhulu futhi ululaza kalula.
Sikukwazisa ukuba ujwayele izindlela zokupheka ubhekeni kanye nokupheka ubhekeni kwi-anyanisi ikhasi
Cold
Ukubhema komkhuhlane kulungile kulabo abafuna umkhiqizo obala, ngoba umphumela wokubhema obandayo kuncane kakhulu kunomlilo oshisayo. Le ndlela idinga i-smokehouse ekhethekile.
Kunezinkinga, okungukuthi - inqubo yokupheka inesikhathi eside futhi iqukethe izigaba eziningana. Ngaphambi kokuba uqale inqubo yokubhema, izinto zokusetshenziswa kufanele zenziwe usawoti ngamasonto angu-2-3. Ukuze wenze lokhu, udinga ukusihliza ngezinongo nosawoti bese uthumela esiqandisini. Ngemuva kwesikhathi esidingekayo, i-billet isusiwe futhi wonke usawoti nezinongo zihlanzwa ngomese.
Emva kokusingatha izinto zokusetshenziswa, kuyadingeka ukuthi ulayishe izitshalo zemithi yezithelo zibe yi-smokehouse bese ubeka izinto ezibonakalayo ebhokisini lokubhema. Inqubo yonke izothatha ezinye izinsuku ezingu-2-3.
Kubalulekile! I-Sliver idinga njalo engeza. Ngaphandle kwalokho, umkhiqizo uzobhema ngokungalingani.
Ukushisa
Ukubhema okushisayo kuyinkathi encane yokuchitha isikhathi. Ngaphambi kwakhe, ukubhekwa kwezidakamizwa kuyadingeka, noma kunjalo, usuku olulodwa. Inqubo ifana neyomkhuhlane: gcoba ukulungiselela ngezinongo, usawoti kanye negalikhi bese ushiya efrijini ngosuku (ngaphansi, kodwa okungenani amahora angu-8). Emva kwalesi sikhathi, konke kukhishwa futhi ngomese.
Izinto eziwutshani zibhemayo endaweni ekhethekile yokubhema, etholakala ngokuqondile ngenhla yelangabi. Ngaphambi kokubeka umkhiqizo kufanele uthathe izicucu ezincane, wenze umlilo omncane (usebenzisa izihlahla zezithelo), faka i-smokehouse ngesinqumelo phezu komlilo bese ushiya imizuzu engama-30 noma ihora kuze kuvele ukonakala okubonakalayo. Kubalulekile ukubuka umlilo, umlilo akufanele ube mkhulu kakhulu, ngaphandle kwalokho umsebenzi wokusebenza ungashisa.
Ngemuva kokuba umkhiqizo ususwe ku-smokehouse bese ubeka epulangwe.
Kubalulekile! Umkhiqizo oshisayo oshisayo kumele uqedwe ngokuphelele ngaphambi kokusetshenziswa. I-appetizer ye-cold ine ukunambitheka okucebile.
Imithetho yokukhethwa nokulungiswa kwamafutha
Kungakhathaliseki indlela yokubhema, indima eyinhloko idlalwe yi-choice yezinto ezibonakalayo ezifanele, ngoba yiyona isithako kuphela, futhi-ke, ukulungiselela ukubhema okulandelayo.
Indlela yokukhetha isinqumelo
Salo - Umkhiqizo ulula, kodwa kulula ukudideka. Umkhiqizo kufanele ube mhlophe, ngendwangu encane yenyama (ngakho umphumela uzoba mnandi nakakhulu). Ingxenye engcono kakhulu i-brisket.
Funda futhi mayelana nezinqubo zokuhlaba nokubulala izingulube.
Ibhekoni eliqoshiwe
Masinyane ngaphambi kokubhema, i-billet kumele ilungiselelwe kahle, okungukuthi i-salted, futhi, kuye ngokuthi indlela yokubhema, shiya impahla eluhlaza isikhathi esithile.
Indlela eyomile
Indlela eyomile yilapho elula ukulungisa amafutha, kepha umphumela wokuphela awukho ngaphansi komkhiqizo ngemuva kwe-marinade eyinkimbinkimbi kakhulu.
Ukuze salting okunjalo kubalulekile ukuthatha usawoti, pepper, lwesinaphi esomile, i-garlic ukunambitha (ungasebenzisa noma yiziphi izinongo) uphinde ugibe kahle izinhlangothi zonke, uhlile ngomzamo wokuxhumana okubanzi nomkhiqizo ngezikhathi zokuphumula. Shiya amafutha kule fomu adingekayo usuku olulodwa uma uphethiwe obushushu futhi ngesonto noma amabili, uma ukhetho olubandayo lukhethiwe.
Kuyathakazelisa ukufunda ngezindawo ezizuzisayo kanye nokusetshenziswa kellicri, pepper omnyama, i-pepper, i-leaf leaf, i-anyanisi ikhasi kanye nokusetshenziswa kwalo engadini.
Indlela ye-Marinade
Indlela ye-salting yamanzi inikeza futhi isinqumelo ukunambitheka okungavamile okwephunga, futhi akukho lutho olulukhuni ekulungiseleleni i-marinade. Kubalulekile ukuthi izithako ezomile zihlale zifana (usawoti, izinongo, i-garlic), kodwa zixutshwe nge-soy sauce noma ezinye iziphuzo zendabuko. Umkhiqizo uphuthukiswe ngokuphelele nge-marinade futhi ufakwe esiqandisini isikhathi esiyimfuneko sokufaka impregnation.
Uyazi? Abantu ababekwazi ukufinyelela olwandle basebenzisa amanzi olwandle njenge-marinade, futhi eScandinavia ezinye izinhlobo zezinhlanzi zisalokhu zimanje.
Ungabhema kanjani amanoni
Ngakho, umkhiqizo ukhethwe futhi ulungiselelwe, indlela yokubhema inqunywa futhi sekuyisikhathi sokuqala ukupheka.
Esikhathini esishisayo senhliziyo
Isilwane esiphundu esiphundu sitholakala ngemva kokupheka endaweni yokushisa.
- Ukuze wenze lokhu, udinga ukushisa i-smokehouse, ugcwalise izithelo ze-chips bese wenza umlilo.
- Ngemuva kokubeka izinto eziwusizo bese ushiya ukubhema isikhathi sehora.
- Bese upholile ngokuphelele bese ukhonza.
Njenge-smokehouse, ungasebenzisa ukuthenga "spetsmangal noma uzenzele izandla zakho kusuka ekuthuthukiseni (i-grill endala, izimbiza nama-grills nokuningi).
Funda ukuthi ungenza kanjani i-grill ne-smokehouse yokubhema okushisayo nokubandayo kusuka kwamathuluzi atholakalayo kusayithi lakho.
Embusweni wokushisa obandayo
Ngemuva kokuhlanza amafutha ngemuva kokusawoti, kufanele kufakwe endaweni yokushisa ebandayo (ama-20-30 degrees) ngezinsuku ezingu-2-3, kuye ngokuthi usayizi nokuthandwa kwemikhiqizo ebhemayo. Uma umkhiqizo ube mnyama ngombala - ulungele ngokuphelele futhi ungakhonzwa etafuleni.
Ividiyo: iresiphi yamafutha abandayo abhema
Kuhhavini
Le ndlela idinga izinto ezilungiselelwe ezilungiselelwe. (hhayi ngaphansi kwelanga ezinununeni noma e-marinade) efake isitsha esivimba ukushisa futhi sithunyelwe kuhhavini, sishiswe ku-degrees 120-130. Ungakwazi ukunquma ukulungiswa yi-character elimnandi iphunga nokubukeka okubhemayo.
Ividiyo: kanjani ukubhema amafutha kuhhavini
Esigumbini segesi ku-cauldron
Ukuze kulungiselelwe ubhekeni ku-cauldron sizodinga:
- i-cauldron ejulile ene-lid;
- i-bacon eqoshiwe;
- ishidi;
- i-lattice;
- ama-chips (alder nesithelo).
Ngakho, zonke izithako zilungele, qhubeka nokupheka.
- Sithatha i-cauldron siyifake nge-chips encane.
- Gcoba igridi nge-foil bese uyibeka ngaphakathi kwe-cauldron.
- Faka amafutha phezulu (isikhumba phansi).
- Sivaze ngokuqinile futhi usethe emlilweni omkhulu.
- Pheka imizuzu engu-15 ngaphandle kokuphakamisa isembozo, ngaphandle kokukhipha umlilo.
- Vumela ukupholisa bese ubeka efrijini ebusuku. I-Salo ilungile.
Esikhathini sokuvota
Kulula kakhulu ukugcoba kuhhavini ye-convection, futhi okubaluleke kakhulu - ngokushesha. Ukuze wenze lokhu, udinga ukuwahambisa ngendlela efanayo nokubhema okushisayo, emva kokuhlanza usawoti kanye nezinongo - smear amanoni "nomsila wensimbi" bese ushiya elinye ihora.
Beka umkhiqizo oqoshiwe kuhhavini yokudlulisa umgwaqo imizuzu engu-10-15 enezinga lokushisa ngama-degree angu-235 ngesivinini esivamile, bese uhlisa izinga lokushisa ukuya kuma-degree angu-150 bese ubhala ezinye imizuzu engu-20. Ngemva kokuba amafutha ehlile, kufanele asuswe esiqandisini isikhathi esingangxenye yehora. Konke ukubhema kulungele, ungakwazi ukukhonza.
Ividiyo: I-fat fat in aerogrill
Epanini (ukubhema "umsi womfutho")
Ukubhema epanini kungcono indlela elula yokwenza isinqumelo sigweme. Ngoba le ndlela yokukhetha izinto zokusetshenziswa akudingekile. Ukuze upheke, udinga ukuthatha ipanini elikhulu, ubeke amanoni, uthele amanzi. Peritha lamanzi adingekayo:
- 6-7 wezipuni kasawoti;
- 6-7 wezipuni "umusi omswakama";
- i-bay leaf;
- i-peppercorns;
- nezinye izinongo.
Kudingeka ukupheka ekushiseni okuphansi emaminithini angu-45, ngemuva komkhiqizo oqediwe kufanele usomiswe ekamelweni elomoya.
Ngakho-ke, zokupheka zokupheka amanoni atshisayo kuningi: njengokwakhiwa kwentuthuko ekhethekile, nokusebenzisa izinto ezivamile zekhishi nemishini, njenge-oven, i-hob noma i-oven convection. Futhi umkhiqizo oqediwe uzoba nenambitheka enhle nephunga elimnandi, lapho bonke omakhelwane bazofika begijima etafuleni lakho.
