I-Manchurian Apricot iyisihlahla esihle kakhulu esingaba umhlobiso nokuziqhenya kwensimu yezithelo engadini yakho. Lezi zihlahla zibukeka zinhle ngendlela yamahlombe ezibucayi noma amabhande ehlathi. Ngesikhathi ama-apricot ezimbali zimbozwa nge-pink haze enhle kakhulu yezimbali ezinomsoco. Mayelana nokuqakatheka kokukhula ekhaya lesi sihlahla sokuhlobisa izithelo ezidliwayo sizoxoxwa ngakho kulesi sihloko.
Incazelo ye-botanical
I-Abrikos Manchurian, ngesiLatin - i-Prúnus mandschúrica, ingokwesihlobo Slivovyh. Lesi sihlahla singamamitha angu-15 ukuphakama, nge-filigree amahlamvu kanye nomqhele omuhle, siphonsa amahlumela amaningi. Amagxolo amnyama amnyama, aqhekeke ngemifula ejulile. 
Izimbali pink, ngaphezu 2 cm usayizi, emagatsheni ahlelwe ngamaqembu noma singly, nge pedicels ezincane. Imithi ikhula kakhulu, yonke inyanga evela ngo-Ephreli-Meyi, cishe izinsuku ezingu-12.
Amahlamvu akhula afike ku-12 cm, abe ne-oval ebanzi, ukuma kwe-biconicular, izintambo ezikhomba.
Izithelo zincane, kufika ku-2.5 cm ububanzi, i-yellow-orange, i-velvety pubescent. Ukuvusa isikhathi - kusukela ekupheleni kukaJulayi. Isihlahla esiphila kalula iminyaka engaphezu kwengu-100 sikhula kalula kusuka emthini wezithelo.
Uzoba nesithakazelo sokwazi ngezici zokulima izinhlobo ezinjalo zama-apricot njenge "Ukuncintisana", "i-Red Cheek", "i-Black Velvet", "i-Black Prince", "i-Kuban Black", "i-Prince March", "i-Zherdela", "i-Peach".
Ukusakaza kanye nemvelo
I-apricot yama-Manchurian iyisitshalo esingavamile seBlack Book. Ikhula eChina ezifundazweni ezisenyakatho-mpumalanga, enyakatho yeKorea, nasezindaweni eziningi eziseNingizimu Primorsky Krai eRussia. 
Lesi sihlahla sikwazi ukubekezelela kokubili isomiso namazinga okushisa aphansi. Uthanda inani elihle lokukhanya, kodwa alidingi emhlabathini: lingakhula ngisho nasezintabeni ezomile zentaba.
I-apricot yamanchurian inesimiso esikhulu semifino eningi, ngakho-ke kuhle ukuyihlwanyela eceleni kwezinqolobane ukuqinisa ugu lolwandle, kanye nemithambeka, ukuyivikela emanzini omhlaba.
Uyazi? Ama-apricot ama-Manchurian athola igama lawo emakhulwini e-XVIII-XIX avela endaweni enyakatho-mpumalanga yeChina - iManchuria, lapho asakazwa khona kabanzi. Kamuva, lapho lezi zihlahla ezivela eChina zithatha indawo yaseYurophu yaseRussia, igama igcinwe emva kwabo.
Isicelo ku-landscape design
Uma uhlwanyela lezi zihlahla zezithelo ezihlobisa esiqhingini sakho, kuzodingeka uthathe isinqumo ngenhloso yazo: lezi ziyoba yimithi njengendlela yokutshala, ukutshala okulodwa noma insimu yonke.
Uzoba umninimandla kunoma yikuphi: lezi zihlahla kusukela ngo-Ephreli kuya ku-Okthoba ziyohlobisa lesi sakhi futhi zijabulise iso ngombuso wembala. 
- Njengoba izimbali zalesi sihlahla zinombala obomvu obomvu futhi zingaphezu kuka-2 cm ngosayizi, lezi ziyizihlahla zezitshalo zokuqala zenyakatho, zisakaze iphunga lazo lezinyosi ezingaphezu kwamasimu.
- Lapho kufika isikhathi se-fruiting, phakathi kwemifino ekhanyayo yamahlamvu avulekile, izithelo ezincane zegolide ezikhanyisa zizokhanya.
- Ekwindla, amaqabunga azoba yi-red hue futhi azoshiswa esihlahleni kuze kube seqhwa lokuqala, eqokonyiswe engadini engenalutho nokukhanya kwayo.
Uma lesi sihlahla esisakazwa sisetshenziselwa umdwebo we-landscape design, sizoheha wonke umuntu futhi sibhekane nesimo sangaphambili sesakhiwo, gazebos noma uthango lokuhlobisa.
Ukwakhiwa okuluhlaza, izihlahla zama-apricot kulezi zimila zihlwanyelwe kanye nezinye izihlahla. Zihlanganiswe ngokugcwele ne-birch Manchurian, i-oak yaseMongolia, umjunipha kanye ne-spruce, i-Amur linden, i-dimorphant nezinye izihlahla nezihlahla. 
Uyazi? AmaYurophu ayengazi ngamabhilikri kuze kube yilapho u-Alexander Omkhulu ebalethe eGreece evela eMpumalanga. Bafika kumaGreki ukunambitha futhi ngokushesha basakaza kulo lonke elaseYurophu.
Izithelo zomuthi
Isivuno sokuqala sezithelo ezivela emithini yama-apricot singalinda eminyakeni emi-5-7 emva kokutshala. Baqala ukuvuthwa ngasekupheleni kukaJulayi noma ekuqaleni kuka-Agasti.
Ama-apricot anesimo se-flat-oval, yellow, nge-orange splashes. Bawunambitheki kakhulu, abanamacimbi kakhulu kunezinhlobonhlobo eziseningizimu, futhi banikeza ukunambitheka okubabayo. Ngenxa yokunambitheka okunjalo, akubona wonke umuntu othanda ukuwadla ngendlela yakhe yemvelo.
Kodwa benza imishayo enomsindo, igcina futhi i-compotes.
Funda ukuthi ungenza kanjani i-jam, ugcine ne-apricot udibanisa ubusika, nokuthi uyomisa kanjani futhi ubombele kahle.Isithelo ngasinye silinganisa amagremu angu-20.
Ukukhula ekhaya
Ukuze ukhule izihlahla ezinhle ku-farmstead yakho, udinga ukulandela izincomo ezijwayelekile. Ngezansi sizokhuluma ngama-shaances we-apricot aseManchurian.
Izici zokutshala nokuzalanisa
Isikhathi esifanele kunazo zonke sokutshala i-apricot yamanchurian ekupheleni kuka-Ephreli. Ngenxa yenani elanele lezinsuku ezishisayo, inhlabathi ivuselela kahle futhi iqhwa eliqhubekayo lingasongeli. Imingcele esemqoka yokwehla ukukwenza lokhu ngaphambi kokuba izithelo ziqale ukuvuthwa.
Uma uthenge izithombo ekwindla, kufanele uziphathe ngokungathí sina. Phakathi namaqhwa asebusika, uhlelo lwempande olubambekile lungonakaliswa, ngakho-ke qiniseka ukuthi ugoqa inhlabathi ezungeze isiqu. Iyiphi indlela yokusebenzisa - ake sikhulume ngezansi. 
Lapho utshala, kubalulekile ukuqinisekisa ukuthi izithombo zinikezwa ngamanzi ahlanzekile, ngenxa yokuthi entwasahlobo izihlahla zizoshiswa kangcono yilanga. Ukuze wenze lokhu, udinga ukucabangela ngokucophelela ukuthi iyiphi indawo engcono kubo.
Njengoba unqume indawo yokufika, kudingeka ulungise umgodi wokufika. Ubukhulu obukhulu buyi-70 cm ejulile futhi bufana nobubanzi. Ukuze intwasahlobo itshale umgodi onjalo ibhalwa ekwindla futhi igcwele umquba, okwakhiwa kuyo kuchazwa ngezansi.
Kubalulekile! Isivuno esikhulu kunazo zonke sama-apricot aseManchu sinikeza amaqembu okutshala ngamaqembu nezinye izinhlobo, njengoba evumela ukuthi i-cross-pollination yezimbali. Uma ubukhulu besayithi abuvumeli lokhu, ukuhlanganiswa kwenziwa ngomuthi owodwa namagatsha wezinye izinhlobo.
Uma utshalwa, ukuba khona kwabantu ababili kuyadingeka: omunye wabo kufanele abambe umuthi ngemuva kwendlunkulu, kanti omunye ngalesi sikhathi uzowufafaza ngomhlaba, ukuwuhlanganisela eduze nezimpande. Ngemuva kokutshala, kuyadingeka ukuphuza ama-saplings anamanzi anele futhi amboze nge-mulch. 
Kunezindlela ezimbili zokukhulisa lesi sihlahla esimangalisayo engadini yakho: kusuka etsheni nokuhlanganiswa. Ngezansi sinikeza incazelo eningiliziwe yalezi zindlela.
Ukusuka emathanjeni
Kunezici ezithile ekutshaleni umuthi we-apricot. Ukutshala ekwindla, ungalindela ukuhluma okuhlukile: kusuka ku-0 ukuya ku-90%. Lezi zinto zokutshala zingagcinwa enhlabathini, zilondoloze ukuhluma kwayo iminyaka, futhi zingavuka ngokungazelelwe kunoma yisiphi isizini, ngisho noma zingakufaneleki ngenkathi ekhulayo.
Hlola izici zama-apricot akhula avela etsheni.
Ukuze wenze ngokuqinisekile futhi uthole umphumela omkhulu, kungcono ukutshala lesi sitshalo nje ngaphambi kokushisa ebusika, kungenjalo, ngesikhathi sekwindla thaws, imbewu etshalwe ngaphambi kwalesi sikhathi ingavuka ekuseni futhi ife ekuqaleni kweqhwa. Ngendlela, lokhu kungenzeka entwasahlobo.
Okokuqala, udinga ukugcwalisa amanzi akhethiwe ukutshala amathambo futhi ususe konke okuvelayo - ngakho kuzoba nokukhwabanisa kwezinto ezimbi. 
Khona-ke, imbewu yekhwalithi kufanele itshalwe endaweni ejulile engaba ngu-1 cm, ungavumeli ikhola yempande ye-seedling ibe ngaphansi komhlaba futhi ibole.
Ngaphambi kokutshala, kuyoba kuhle ukukhipha izinyanga ezi-3: ubambe amathambo egumbini elibandayo noma efrijini ekushiseni okungaba ngu-0 ° C, kokuba ubeke ngaphambilini kwisitsha ngenhlabathi emanzi, ngaphandle kokumboza. Ukuqhwala okunjalo kuzobahlinzeka ngokuhluma okuhle.
Kubalulekile! I-apricot yamanchurian ingakhula kunoma yiluphi uhlobo lomhlabathi. Kodwa-ke, uma isayithi linamanzi angaphansi komhlaba, umuthi udinga amanzi amanzi. Ngalokhu, ungqimba lwamatshe ochotshoziwe obukhulu obungama-30 cm lufanelekile.
Emva kokutshala nokuhluma kwezimbewu, kunakekelwa ngokucophelela: kufanele kuphuziswa, kukhululeke emhlabeni wonke, kususwe ukhula futhi kuhlanganiswe. Ekupheleni kweminyaka emibili, izihlahla ezincane zilungele ukufakelwa endaweni ehlala njalo.
Ukutshala iziqu ze-apricot
Cuttings
Ukukhiqizwa kwe-apricot yamanchurian, ama-cuttings kumele alungiselelwe ngasekupheleni kukaJuni - ekuqaleni kukaJulayi, futhi atshalwe eminyakeni eyishumi edlule kaSeptemba.
Ukuze ulungiselele izinto zokutshala esikhathini esizayo, udinga ukusika ama-internodes amabili noma amathathu, lapho amaqabunga ambalwa ekhula khona, kusuka kwamagatsha anamandla kunamandla kakhulu omuthi womzali.
Kusukela phezulu, isiqu sinqunywa ngokulingana nokukhula kwe-trunk, cishe u-1 cm ngaphezu kwe-bud, futhi kusukela ngaphansi kwe-cut is made beveled. I-cuttings elungiselelwe ngale ndlela ifakwa emkhunjini ene-stimulator ye-liquid growth futhi ingeniswe ekamelweni elifudumele (ekushiseni okungelona ngaphansi kwama-24 ° C) amahora angu-15.
Kubaluleke kakhulu ukucabangela izinga lamanzi emathangi nge-cuttings. Ukuze izimpande zenziwe ngokuqinile, udinga okwanele oksijini, ngoba zakhiwa endaweni yokusika, lapho umngcele womoya namanzi udlula khona. 
Uma ithangi lijulile futhi ligcwele amanzi ngaphezu kokudingekile - kusho ukuthi kuzoba ne-oksijeni encane engezansi, futhi lokhu kuzoholela ekuguquleni impahla yokutshala.
Indawo yokutshala idinga ukulungiselela kusengaphambili. Ukuze wenze lokhu, udinga ukwenza ubude obuncane obude obufunayo, ukujula kuze kube yingxenye yemitha nobubanzi buka-85-90 cm. Faka phansi phansi nge-brick bese ufafaza ngesihlabathi somfula phezulu. Ukuphakama kwalolu ungqimba kufanele kube ngu-5 cm.
Funda amathiphu okunakekelwa nokutshala kwe-apricot, mayelana nezici zasekwindla nokutshala entwasahlobo.
Isendlalelo esilandelayo emthonjeni uyoba ingxube yomhlabathi ehlanganisa isihlabathi, inhlabathi, umquba kanye nomlotha okhuni (1: 3: 1: 1.5). Okulandelayo, udinga ukusabalalisa ngokulinganayo ingxube engezansi yethrekhi, i-compact ne-moisten ngesisombululo esibuthakathaka se-potassium permanganate.
Izithombo ezitshalwe ngendlela yokuthi isisekelo ngasinye sithinte kancane kancane ingqimba yengxube yenhlabathi ngezansi kwethrekhi. Ukwenza lokhu, umuntu oyedwa ubamba isitampu ekuphakameni okufunayo, enye - ulele ngenye inhlanganisela yenhlabathi kuze kube sezingeni ngaphansi kwehlumela elingenhla namaqabunga. 
Ukufihla izithombo kusuka ekushintsheni okungazelelwe kokushisa, isakhiwo esincane sokhuni sifakwe phezu kwawo ngamunye futhi sizungezwe ngefilimu nxazonke.
Umhlabathi nomanyolo
Uma uhlela ngokushesha ukutshala izithombo esikhundleni sokukhula kwabo okuhlala njalo, udinga ukulungisa imbobo yokufika ekuwa.
Igcwele ama-humus, aqukethe eyodwa noma amabili amabhakede we-mullein nge-add one ingilazi yokhuni, 400 g we-potassium sulphate kanye no-700 g we-superphosphate granulated. Lapho kufika entwasahlobo, umgodi ususwe ama-humus, futhi kuwo usuvele utshala isithombo se-apricot.
Ngokushesha lapho izimpawu zokuqala zokukhula ziqaphela, kubalulekile ukugqoka emanzini nomquba wokusika: uthathe izingxenye eziyisithupha zamanzi for 1 ingxenye yomquba bese uvumela ukuma izinsuku ezingu-7. Ukondla izihlahla kungcono uma kwenziwa ngesikhathi sokuchelela. 
Kubalulekile! Entwasahlobo, lapho iqhwa licibilika, i-apricot imele idinga i-potash ne-phosphate fertilization, futhi ngesikhathi sokuchichima isidingo se-nitrogen sanda.
Ukunisela nokuswakama
Emva kokutshala izithombo bese uzifaka ezinqolobaneni zokugcina izithombo, udinga ukuzinikeza ukunakekelwa okungcono okunye. Ihlanganisa ukudala imvelo enomsoco emithini: ukusifiphaza kwe-cuttings ngokwabo, hhayi kwezwe elibazungezile, baze baqale ukukhula ngenkuthalo.
Nakuba i-apricot yamanchurian iphinde isetshenziswe yisomiso, idinga ukuphuza njalo ngesikhathi sokufakelwa kabusha nokukhula okunamandla. Lokhu kuyiqiniso ikakhulukazi ezinyangeni ezifana noMeyi noJuni. Emva kokuba umuthi udinga ukuphuza kuphela ngesikhathi sesomiso, okwenzeka ngoJulayi - ekuqaleni kuka-Agasti.
Izinga lokunisela libalwe ngale ndlela elandelayo: okungenani ilitha lamanzi alingu-1 adingekayo emitha yemitha engama-1 yenhlabathi. Ngesikhathi sezulu esomile, izinga kufanele liphindwe kabili. 
Kubalulekile ukukhumbula ukuthi akunakwenzeka ukuphuza amanzi amaningi ngaphezulu ngo-Agasti, ngoba ukukhula kwamahlumela kungabambezeleka futhi kungase kungakhuli ukuqala kwasebusika, ngenxa yokuthi bayomisa.
Ikhulula futhi ihlanganiswe
Ngonyaka wesibili noma wesithathu ngemuva kokutshala umuthi we-apricot, akudingeki nje ukuba uwaphuze njalo futhi uwunike ehlobo, kodwa futhi ukhulule inhlabathi ngaphansi kwawo, futhi uhlanganise umquba wesihlahla.
Uma kuvula, inhlabathi ivame ukubola, ngakho-ke idinga ukukhululeka ngezikhathi ezithile. Lokhu kufanele kwenziwe hhayi nje kwe-aeration, kodwa futhi ukuyigcina ihlanzekile. Akunakwenzeka ukumba umhlabathi, njengoba lokhu kungalimaza izimpande zesitshalo.
Ukuncintisana kwenziwa nge-sawdust, peat, utshani noma utshani.
Ekupheleni konyaka wesine emva kokutshala, kungcono ukuthi ungagqugquzeli izihlahla, ngoba lokhu kubhekene nokwakheka kwezimpande zomhlaba, okuyinto ezayo ebusika. 
Kungcono ukuhlwanyela utshani obuntshani ngaphansi kwesihlahla, okumele ngezinye izikhathi kuhlungwe. Ngakho, ikhwalithi yensimu izophinde ithuthuke.
Ebusika, ama-chips noma i-sawdust angasetshenziswa ukugubha inhlabathi. Lokhu kuzofudumala izimpande futhi kulondoloze ukuthungwa okuvela ku-frost. Ngokushesha lapho uhlaka lokuqala oluqinile lweqhwa liwela, kufanele lugxile ngokucophelela emthini.
Kubalulekile! Uma umuthi wamaManchiriya ulahlekelwa umswakama, kusiza ukunciphisa ubukhulu bezithelo ngesikhathi samanje, kanye nokunciphisa ukwakheka kwama-ovari ommbali nezivuno eziphansi ngonyaka ozayo.
Ukulungiselela ubusika
Nakuba ama-apricot aseManchurian ayaziwa ngenxa yobulukhuni bawo obusika, asadinga ukulungiselela amakhaza. Udinga ukuqala ukupheka izihlahla ngo-Agasti. Ukuze izinkuni ezihlumela zivuthwe kahle, kuyadingeka ukondla izithombo ngamanyolo we-phosphorus-potash. Njengoba sekushiwo kakade, ukuchelela kunciphise phakathi nalesi sikhathi. 
Sesivele sichaze indlela yokufaka isimiso sempande ebusika. Kodwa-ke, intamo yomthamo womuthi nayo idinga ukufudumala, ngoba kulokhu akuyona imvula kakhulu futhi kubanda kakhulu ukuthi izinga lokushisa lihla.
Lokhu kungaholela ekwakhekeni kweqhwa entanyeni, engavumeli ukutholakala kwe-oksijini ezimpandeni, kanti umuthi ungase ube buthakathaka futhi ufe.
Ngakho-ke, ungqimba oluvikelayo lwe-mulch kumele okungenani lube ngu-20 cm ukuphakama, futhi i-trunk ngokwayo kufanele ilinyazwe nge-agrofiber noma i-spunbond (izivali ezimboni) kusuka empandeni kuya emahlathini okuqala.
Uma ukugcoba kwezihlahla ze-apricot kuhlanganiswe ngokugcwele, lokhu kungaqinisekisa ukuvikelwa kwabo ngisho nasezingeni eliphansi lokushisa. 
Kunconywa ukuthi ukugoqa iziqu zamabhiliksi asebusika ngokuphahlazeka uzizwa ukuvikela emagundeni. Ukumboza umgqomo ngalezi zinto akufanele kube nzima, ushiye umkhumbi womoya. I-ruberoid ephezulu ingafakwa nge-agrofiber. Lokhu kuzohlinzeka ngokusekelwa okungeziwe kanye nokusekela ukujikelezwa komoya.
Ungakha futhi indlu encane yokushisa ngaphezu kwesihlahla ngasinye. Ukwenza lokhu, udinga ukugoqa isithombo nganoma yiluphi ulwazi lokushisa, bese ufake izikhonkwane ezingu-4 ezizungezile bese ugoqa nge-plastic plastic.
Izinambuzane nezifo
Ngaphezu kwakho konke, ama-apricot aseManchu ahlaselwa yizifo ezifayo. Lokhu kuvame ukuqhutshwa ngesikhathi sezulu nesisindayo sehlobo. Ngenxa yomswakama ophezulu wamaqabunga nezithelo kungahlakulela i-klyasterosporioz, i-verticillis, i-moniliosis.
Funda ukuthi ungabhekana kanjani nezinambuzane nezifo zama-apricot.Ukuze ugweme lokhu, izihlahla ze-apricot kufanele zidayiswe njalo futhi zifakwe ngamagciwane, kanye namagatsha ahlanzekile amhlophe namagatsha omzimba.
Esinye isitha sama-apricot yi-plum aphid. Lezi zinambuzane zibeka amaconsi amnyama ekwindla, zibeka phansi ezisezintweni, ezingamalungu amahlumela omnyaka owodwa.Ngasekuqaleni kwentwasahlobo, lapho amaqabunga okuqala avela, izibungu zivela emagcekeni. Baqala ukondla amajusi we-tissue weqabunga, ehlangene nesingaphansi kwawo. Futhi, i-aphid ikhetha amahlumela amathenda esitshalo.
Nakuba amaqabunga e-apricot, athintshwe ama-aphid, awaphuli, kancane kancane amile.
Ukuze ugweme ukulimala kwezihlahla ngale nkathazo, kuyadingeka ngisho nangaphambi kokuhluma kwemifino, bese kuthi ngesikhathi sokudalulwa kwawo entwasahlobo, ukuphambisa izidakamizwa ezinambuzane "Decis" noma okulinganayo. 
Ngenxa yezici zayo nezimfanelo zayo, i-apricot yamaManchuri ingathatha indawo eyinhloko ekwakhiweni oluhlaza kwensimu yakho.
Ngokunakekelwa lezi zihlahla unyaka wonke, uzothola imizwelo emihle kanye nokuvuna okukhulu kwezithelo, okutholakala khona ama-jams omuhle, ama-compotes kanye ne-jelly. Ngaphezu kwalokho, uzosiza ekusakazeni izitshalo ezingavamile neziwusizo.
