Izimbali ezitholakalayo zidinga ukutshala izitshalo ezingenasisodwa, izitshalo ezithile kuphela ezidingekayo kubo. Kodwa-ke, ngokuphambene nenkolelo evamile, akude njalo ukuthi izingqikithi ezidingekayo kufanele zigijimele esitolo, ngoba izithako eziningi eziwusizo zilungile ngaphansi kwezandla zethu, kuphela lokhu akuyazi ngaso sonke isikhathi. Ake sithole ukuthi yini engasetshenziswa ukutshala izitshalo zasendlini ngaphandle kwemfucuza engadingekile?
Lapho ukutshala izimbali zasendlini
Ukuze izimbali ezikhulile efasiteleni zihlale ziphilile futhi zikhula ngokushesha, akufanele ukhohlwe ngemithetho yokugqoka. Okokuqala, umanyolo kufanele ukhethwe ngokusekelwe esikhathini sonyaka, ngoba ngenkathi ehlukene izitshalo zidinga izingoma ezahlukene zokudla okunomsoco. 
Ngokuvamile, inqubo yokwethulwa kwayo iqala ngo-Ephreli futhi iyaqhubeka kuze kube phakathi kwekwindla, futhi ebusika iyancishiswa, futhi inqubo yokunciphisa inani kufanele yenziwe kancane kancane.
Kunezibonakaliso eziningana zesidingo sokwenziwa komsoco:
- iziqu zesitshalo ngamaqabunga aphezu kwazo zimbimbi kakhulu;
- Ukuqhakaza eside kushiyiwe;
- izimbali zihlala endaweni efanayo isikhathi eside, noma ukukhula kwabo kungazelelwe;
- Imbali yasendlini yaqala ukwehla amaqabunga noma kubukeka buhlungu.
Kubalulekile! Noma yikuphi ukufometha komsoco kufanele kufinyelele esitshalweni kuphela efomini elenziwe ngama-hydrated, eliqeda ukuthi kungenzeka ukuthi izimpande zishisa futhi ukufa kwesilwane esiluhlaza.
Izimbali nezimila ezidinga izinhlobonhlobo zidinga izingoma ezahlukene zokudla okunomsoco, ngakho kuzomele zilungiselele izixube ezihlukene. Eqinisweni, akuyona kunzima njengoba kungabonakala ekuqaleni, ngaphandle kwekhaya uzothola zonke izinto ezidingekayo. 
Indlela yokupheka nokusebenzisa ukugqoka
Ngaphambi kokuba uqale ukusebenzisa izindlela zokupheka ezilandelayo, khumbula ukuthi izakhi ezidliwayo zingaba nethonya elifanayo njengamaphutha abo.
Ngakho-ke, qiniseka ukuqinisekisa ukuthi isitshalo sakho sidinga ngempela ukudla, bese nje ubheke izingxenye ezifanele ukuyidala.
Funda kabanzi mayelana nokwenza izinto ezibonakalayo ezivela emikhiqizweni elandelayo: ama-eggshell, izikhumba zamabhanana, ikhasi le-anyanisi, izinambuzane, umlotha, imvubelo, i-permanganate ye-potassium.
Ushukela
Cishe noma iyiphi imbali yasendlini isabela kahle ekusungulweni kwe-glucose, esetshenziselwa inani elanele ngokwanele ukwenza ama-molecule futhi iqinisekise ukuthuthukiswa okuvamile kwesitshalo.
Kulula kakhulu ukusebenzisa umanyolo weshukela: umane usakaze isitshalo somhlabathi phezu komhlabathi bese uwuthululela kuwo, noma, uma usuzinsuku ezingu-30, uthele izimbali ngesiraphu elimnandi elilungiselelwe kusuka kwelinye isipuni leshukela no-1 l wamanzi ahlanjululwe. AmaFicus kanye neCacti bazobonga ngokukhethekile umanyolo onjalo.
Buka ividiyo ukuthi ushukela yini ukudla okutshalwe kahle.
Of ash
Iningi labalimi bembali babesizwa izikhathi ezingaphezu kwesisodwa kusuka kubalimi mayelana nokusetshenziswa komlotha, ovame ukondla imibhede ngawo. Lapho ukhula izitshalo zasendlini kungashintsha lo mkhiqizo ugwayi ugwayiokuyinto ngeke nje unike amandla amandla ukukhula, kodwa futhi ivikeleke ezifweni eziningi.
Njengokuqala, inqubo yokondla ayinzima kakhulu: once amasonto ambalwa nje uthele umlotha ebhodweni futhi ngamanzi kuyosongena emhlabeni.
Uma kunokwenzeka, ungasebenzisa umlotha ojwayelekile wezinkuni, ukumnika okwakhiwa ngale ndlela elandelayo: izipuni ezimbili zomuthi zihlanjululwa ku-1 litre lamanzi afudumele futhi zishiywa ukuma izinsuku ezingu-1-2. Kungenzeka ukuthi usebenzise ukumnika okulindelekile kabili ngenyanga, ungeze nje izitshalo ngaphansi kwe-rhizome.
Uyazi? Umlotha uqukethe izingxenye eziningi ezibalulekile neziwusizo (isibonelo, i-potassium, i-phosphorus, i-calcium, insimbi, i-magnesium, i-zinc nesulfure), kodwa i-chlorine elimaza izimbali ayikho ngokuphelele, okwenza kube umanyolo omuhle kwezitshalo eziningi.
Buka ividiyo ukuthi ungondla kanjani izitshalo nge-ash ash
Imfucuza ye-Banana
Kuyaziwa kakhulu ngezinzuzo zebhanana emzimbeni womuntu, kodwa abalimi bembali abambalwa bayayazi ngemiphumela yayo enenzuzo ezimpandeni zangaphakathi.
Zombili izithelo nesikhumba saso kuneziqu eziningi zamavithamini kanye nama-macronutrients, okuphakathi kwawo okuyi-phosphorus, i-magnesium ne-potassium eziwusizo ikakhulukazi ezifuywayo ezifuywayo.
Njengomanyolo ophilayo, utshani, isidlo sesithambo, isidlo sezinhlanzi, i-whey, nama-peeletta asetshenziswayo.Ama-houseplants njalo asabela kahle ekudleni okunjalo, okungenziwa ngezindlela eziningana.
Inketho 1. I-Banana peel uthele u-250 ml wamanzi bese ushiya ukuze ubhodle kuze kuvele umqubu. Umkhiqizo oqediwe usetshenziswe kabili ngenyanga, esikhundleni sokunisela okujwayelekile.
Option 2. Imfucumfucu ye-Banana isomile futhi igubha nge-grinder yekhofi, kanti ufulawa ophethwe umane uhlanganiswe nomhlabathi ngesikhathi sokufakelwa kwezimbali noma ngokushesha ngemva kwalokho. Esikhathini esilandelayo, ungamane uhlakaze i-powder ebusweni be-substrate.
Indlela yokutshala izitshalo nge-banana peel: ividiyo
I-Citrus ikhasi
Izitshalo ezenziwe esikhumbeni sezithelo zase-citrus (i-orange, ilamula noma i-mandarin) zilungele ukulawula izinambuzane zasehlobo nokudla izimbali ebusika.
Ungase ube nesithakazelo sokufunda ngokukhulela ekhaya umuthi we-orange, ilamula, i-mandarin.
Ukuze kulungiselelwe ukwakhiwa kokwelashwa, isikhumba esihambisana nesikhumba sehalananda sisetshenziselwa izinsuku ezingu-2-3 egumbini elimnyama, ngemva kwalokho isetshenziselwa uketshezi (lapho ulungiselela ukugqoka okuphezulu, cishe u-200-300 g wekhasi kumele kube ngamithayi ngalinye lamanzi).
Yiqiniso, kunezinye ezinye zokupheka ngokudala ingxube ewusizo yezimbali zasendlini usebenzisa ikhasi lemon, kanti ezinye zazo zenziwa kahle ngesikhathi sonyaka.
Ngakho ebusika, ukutshala izitshalo okunjalo iresiphi kuhle: I-eliest Fresh lemon kufanele ichotshozwe ku grinder ikhofi, bese uthele embizeni (1 litre) by amakamelo amathathu bese ugcwalisa isikhala esisele ngamanzi afudumele. 
Ingxube ifakwe emahoreni angu-24, bese ihlungwa futhi ihlanganiswe ngamanzi ahlanzekile ku-1: 3.
Entwasahlobo nasehlobo, i-peel eyomile iqoqwe ngesikhathi sasebusika futhi ifakwe embizeni (ilitha eli-1) namanzi abilayo yongezwa kuwo, igcwalise u-80% wevolumu yesitsha.
Lapho nje umhluzi usuhlile ngokuphelele, kufanele uhlanjululwe ngamanzi ngesilinganiso se-1: 5 futhi usetshenziselwe ukutshala izimpande zezitshalo, nje ukuphuza inhlabathi.
Kubalulekile! Ama-fertilizer e-Citrus kufanele asetshenziswe ngokuhambisana nombuso: ngesikhathi sekwindla nobusika - angabi nanye njalo ezinsukwini ezingama-30, kanti entwasahlobo nasehlobo - angabi ngaphezu kokuphindwe kabili ngesikhathi esifanayo.
Kusuka emvubelo
Gcwalisa igumbi izimbali usebenzisa imvubelo Kunconywa kathathu ngonyaka: ekufikeni kwentwasahlobo (lapho kuthuthela kwenye indawo yokukhula noma nje ukukhula okuhle), ehlobo (ukuze kuthuthukiswe ikhwalithi yezimbali) nasekwindla.
Ukuze uthole umphumela omuhle kakhulu, imvubelo ingafakwa nge-potassium ne-calciumkufihlwe emlilweni ofanayo.
Imfucumfucu eyodwa-yephesenti eyodwa izobukeka kanje: 10 g yemvubelo yempilo kufanele ichithe ngamanzi alitha futhi ichithe ngokuphelele, ukuze ukwazi ukumanzisa izitshalo kanye ngonyaka (mhlawumbe entwasahlobo).
Ukuze uthole indima yokukhetha okuhlukile, isisombululo esine 200 g yemvubelo kanye nelitha elilodwa lamanzi, eliphinde lihlanjululwe ngamalitha angu-10 amanzi emva kokumnika, kulungele ukugqoka okuphezulu.
Buka ividiyo ukuthi ungalungisa kanjani ukudla okuyisilungu
Abalimi abaqeqeshiwe bakholelwa ukuthi ukugqoka okuphezulu nge-1% imvubelo ekhishwayo ingashintsha ngokuphelele ukusetshenziswa kwenkathi yokuxuba okunomsoco okunomsoco kwezitshalo zasekhaya.
Onion Husk
Ama-anyanisi cishe ekhishini lanoma yimuphi umama wendlu, ngakho-ke akunakwenzeka ukungazinaki iresiphi elandelayo. Ukwakha umanyolo omuhle, kwanele ukucwilisa i-husk emanzini izinsuku ezingu-2-3 bese usebenzisa ingxube elungiselelwe yokunisela.
I-chlorophytum, i-aloe, i-geranium, i-laurel, i-kalanchoe, i-chrysanthemum, i-cacti, i-pelargonium, i-sanseverra ifaneleka njenge-plant.
Kuzofaneleka ikakhulukazi ebusika, ngoba unikeza lesi sitshalo izinto eziwusizo kakhulu, kanti ngesikhathi esisodwa sivumela ukuba sigweme ukupheqa ngokweqile.
Buka ividiyo ngendlela yokupheka i-anyanisi ye-peo decoction yokudla
Kusukela ku-potassium permanganate
I-potassium permanganate akuyona nje indlu yokugcina ye-potassium ebalulekile kwezitshalo, kodwa futhi i-insecticide enhle kakhulu, ikhuthaza ukubola kombala okuhle.
Ukusetshenziswa kwe-potassium permanganate ekutshalweni kwezitshalo akumangazi kunoma ubani, kodwa ukulungiselela umanyolo ngokusekelwe kulokhu, kufanelekile ukunamathela ekuphekeni okuqondile.
Isibonelo, emalitha amanzi, unganciphisa amakristalu amaningana amakhulu, ufune ukuthola i-liquid elincane nje, bese ungeza kuzo izitshalo ezikhulile. Kubaluleke kakhulu ukuthi ungayidluli nalesi sici, ngaphandle kwalokho kunamathuba aphezulu okushiswa kwe-rhizome. 
Kusuka kugalikhi
I-garlic iyisiluleko esihle sokuvimbela isikhunta esiluhlaza. Kwanele ukugaya kuphela 150-200 g wezincezu zayo bese uthele 1 l amanzi, ukuze emva kwezinsuku ezinhlanu zokumnika, ukuhlunga futhi ufake isicelo sokugqoka.
Yiqiniso, i-agent egxilwe kakhulu kufanele ihlanjululwe ngamanzi, ekubalweni: 1 isipuni sokungcoliswa ngamalitha angu-2 egazini elihlanzekile.
Kubalulekile! Ukugqoka i-Garlic kungasetshenziselwa ukuchelela kuphela, kodwa futhi nokupuniza izimbali, okwenziwa kanye emva kwamasonto amabili.
I-Aspirin
Ngezinye izikhathi imithi ephuma ekhaya ithuluzi lokusiza lokuqala lisiza ukubhekana kahle nezifo zezitshalo. Ngakho-ke, ngaphandle kwe-permanganate ye-potassium, i-aspirin yahlakazwa emanzini ingasetshenziselwa ukwandisa umkhuhlane wezilwane ezifuywayo zakho: 1 ithebhulethi ngalinye ilitha.
Ukwakhiwa okuphelile kufakwe phezulu kwesitshalo ngesibhamu sophethiloli, ukwenza inqubo kanye nezinyanga ezingu-2-3.
Indlela yokudla izimbali zasendlini nge-aspirin: ividiyo
Kusukela emanzini e-aquarium
Amanzi avela e-aquarium anezinhlobo eziningi eziwusizo ezingxenyeni eziwusizo, okuthi, njengoba kwenzeka, kungasheshisa ukukhula nokuthuthukiswa kwemibala. Okungenani leli ketshezi line-pH engathathi hlangothi, futhi njengoba sazi, ukwanda kwe-asidi kulimaza cishe zonke izitshalo.
Amanzi e-Aquarium asetshenziselwa ukuchelela, kusukela ekuqaleni kwentwasahlobo naphakathi kwehlobo, ngoba ngaleso sikhathi kwakukhona ukukhula okukhulayo nokuthuthukiswa kwembali ngokubeka amafleji amasha amaqabunga kanye nokwakhiwa kwamafihlethi.
Ngenkathi yenqubo, into esemqoka ukukwazi ukulinganisa, ngoba ukuchelela ngamanzi ahlukanisiwe ukusuka ku-aquarium kufanele kuhlangane nomkhuba ojwayelekile, okuwukuthi, ngokusetshenziswa ketshezi elula ehlanzekile.
Ingabe amanzi ase-aquarium ayasiza ezitshalweni zasendlini: ividiyo
I-Nettle
Njenge-fern, i-nettle isetshenziswa ngokuphumelelayo hhayi nje kuphela ukutshala izindlu zangasese, kodwa futhi lapho ishintshiwe, isiza ekuthuthukiseni ukwakhiwa kwenhlanganisela yenhlabathi futhi ikunikeze i-porosity enkulu ne-airiness.
Inhlabathi evuthayo ihamba kahle kakhulu ekuthuthukiseni kahle uhlelo lwempande yezimbali zezitshalo, ngakho-ke kufanele uhloniphe isambulela kakade ngaleli thuba.
Ngokuphathelene nokudla, ukulungiselela umanyolo wamanzi ngesisekelo kubalulekile ukuthi uthathe u-200-300 g wezinto eziluhlaza ezomile, ugcwalise ngamanzi afudumele bese ushiye ukunikeza izinsuku ezingu-4-5.
Imvubelo eqedile ihlanjululwe ngamanzi ngesilinganiso se-1: 5 futhi isetshenziswe kabili inyanga yonke isikhathi sehlobo. 
Uyazi? Ezikhathini zasendulo, indwangu yensimbi yayiyisihloko esihle sokudala uhambo oluqinile. EJapane, i-harness evela esitshalweni, ehlanganiswe nesilika, yayibhekwa njengento eyinhloko yokwakha izikhali zemali ezibizayo, futhi iziqu ezinzima zasebenza njengezinto zokwenza izihlangu.
Izinzuzo ezithuthumayo kanye nezinganekwane mayelana nokugqoka
Uma usuvele unesithakazelo ekunakekeleni ekhaya izitshalo zasendlini, ke, ngaphezu kwezithako ezichazwe, uhlangane nabanye abanconywa ukuba basebenzise ngenhloso yomanyolo.
Kodwa-ke, akubona bonke abakwazi ukuzuza, futhi kwezinye izimo, ukukhetha okungalungile kungabangela ukufa kwezilwane ezifuywayo ezifuywayo. Ake sicabangele izinkolelo ezivame kakhulu mayelana nokusetshenziswa okusemandleni ekudleni izinto ezithile.
I-Tea Leftovers
Izikhwama zetiyi ezisetshenzisiwe noma amaqabunga etiye azikwazi ukunikeza inhlabathi izakhi, ngoba phakathi nenqubo yokwelashwa okushisa iningi lazo liya emanzini, futhi lokhu kungaphansi kwesimo sezinto eziphezulu zokusetshenziswa. 
Okulinganiselwe kwalokho okulindeleke ekukhweleni kuyisisindo esincane somhlabathi, okuyinto ethinta kahle ukuhlinzeka komoya nomswakama ezimpandeni. Yiqiniso, izinsalela zetiyi nazo zingaba umquba omuhle.
Izindawo zekhofi
Ukusetshenziswa kwezizathu zekhofi njengomanyolo kufakwe ukwanda kwe-acidity yenhlabathi, okuyinto iningi lezindlu ezingathandi kakhulu.
Funda ngokubaluleka kwenhlabathi ye-acidity, indlela yokunquma i-asidi, indlela nokuthi ungayichitha kanjani inhlabathi.Ngaphezu kwalokho, uma kungenakuthandeka isilwane esiluhlaza esingenayo, izinhlobo zezimbali zingafa, ngakho-ke kungcono ukungalingi.
Indlela yokudla izitshalo zasendlini ngezizathu zekhofi: ividiyo
Igobolondo le-egg
Uma usebenzisa amaqanda amaqanda ama-shredded, abaningi abalimi bembali bathemba i-calcium ekhona, okumele kusize izitshalo zikhule futhi zikhule kahle.
Noma kunjalo, iqiniso liwukuthi iningi lemibala engaphakathi akudingeki, okusho ukuthi lo mkhiqizo ungasetshenziswa kuphela njengamanzi noma ukukhulula i-substrate.
Indlela yokwenza isisombululo kusuka kuma-eggshell: ividiyo
Amanzi enyama
Ngenxa yokuthi kunamaprotheni amaningi enyama, kungacatshangwa ukuthi ngisho nengxenye encane kuyohlala emanzini angaphansi kwalo. Kunzima ukusho ukuthi lokhu kuyiqiniso, kodwa lokho okumele ubhekane nakanjani iphunga elimnandi, ukuheha izimpukane ezitshalweni zakho.
Amanzi asheshe afakwe yizimpande zembali, kepha iphunga elisele lingeke linyamalale noma yikuphi, ngakho-ke akufanele kudingeke ukuhlolwa.
Ngelinye igama, kunezinketho eziningi zokudala ikhaya, kodwa ngaphambi kokuba unqume ukulungiselela ukubunjwa okwehlukile, zama ukufunda kabanzi mayelana nohlobo oluthile lwezitshalo, uhlole isimo sezilwane ezifuywayo zakho bese unquma ukuthi badinga umanyolo.
Impendulo evela kubasebenzisi benethiwekhi
