Izimiso zokujikeleza kwezitshalo: yini engatshala emva kwezinyosi, eduze kwesitshalo futhi yiziphi izibikezelo ezifanelekayo?

Uma uhlela ukutshala ama-beet engadini, kubalulekile ukucabangela ithonya elilodwa lezitshalo. Amasiko ahambisanayo anenzuzo komunye nomunye, asize ekulwa nezilokazane, abuye ahlolisise inhlabathi.

Izitshalo ezingavumelani ziyacindezela, ungavumeli ukuthuthukisa ngokugcwele nokunciphisa isivuno. Umthelela awuwona nje omakhelwane endaweni, kodwa futhi nalabo abaqhamukayo kwezitshalo ensimini. Ukukhetha kahle abangane nabandulela isithombo sebhitrudi kwandisa isivuno semifino ewusizo, futhi kunomthelela ekwakhiweni nasekuthuthukiseni izitshalo.

Kungani umbuzo wokuhambisana?

Izinyosi kulula ukuzinakekela futhi zitshalwe yonke indawo ezindaweni ezihlukahlukene. Ngesikhathi esifanayo, isitshalo sesitshalo sinokuzikhethela okumele sikhishwe lapho sikhetha indawo yokutshala nezitshalo ezizungezile:

• Izinga elikhanyayo. Isithombo sebhitrudi se-Sugar sokukhula okuhle nentuthuko idinga ilanga elanele emini. I-Sunlight ithinta usayizi nombala wempande.
• Ubuningi be-acid. Imifino ikhula kabi enhlabathini e-asidi, i-asidi iholela ekumenikeni kwe-pulp. Ukweqa ngokweqile kwe-lime kuyancipha isitshalo futhi kubangele izifo zesikhumba. Ubuningi be-asidi bomhlabathi wezinyosi abukho hlangothi, i-pH kusuka ku-6.2 kuya ku-7.0.
• Umswakama nokuphuza. Uma utshala, ngoba ukuhluma nokuhluma kwembewu ye-beet kudinga umswakama owanele wendawo. Phakathi nokukhula kudinga ukuchelela okulinganiselayo. Ngesikhathi sokuvuthwa, umswakama owedlulele ungabangela ukuba imifino ibole.
• Ikhwalithi yomhlabathi. Isitshalo somsuka siqala kabi njengenhlabathi enesisindo esinezinyosi, esicwebezelayo, futhi elula futhi enesihlabathi. Ideal for umhlabathi loamy inhlabathi nge humus.
• Indawo yokudla ewanele. Ukuze kuthuthukiswe kahle izitshalo zempande, indawo encane yeyunithi eyodwa iyadingeka - 9 * 9 cm.

Yimiphi imikhuba engcono ibekwe eceleni?

Yini elandelayo embhedeni owodwa ongatshala ama beet? Lapho ukhetha omakhelwane bezinyosi, cabangela amaphuzu alandelayo:

• Ukuhambisana komsuka. Ukuhambisana kungcono uma izimpande zijulile, futhi ungabi ukuncintisana ngamanzi nokudla. Ngokuba isithombo sebhitrudi impande abangane best kuyoba "top" izitshalo.
• I-Habitus. Inani lokuphakama nobubanzi bezingxenye zomhlabathi, nesidingo sokukhanya. Ezingxenyeni ezahlukene, omakhelwane abade akufanele bavimbele ilanga kusuka kubhontshisi. Ama-beet akufanele athulise izitshalo eziningi ezinamathele.
• Ukuhambisana kwenhlabathi. Inhlabathi kufanele ibe abangane abafanelekayo be-acidity, ukwakheka, ukuzala nokuhlelwa. Ama-beet anzima ukuhambisana nezitshalo ezikhetha inhlabathi e-acidic noma e-alkali.
• Izidingo zomsoco. Kunezitshalo ezinokudla okuphezulu, eziphakathi nendawo eziphansi ezakhiwe emhlabathini. I-Beetroot ingokwasezingeni eliphakathi, ingahambisana nezitshalo ezahlukene ngokuzala okunomhlabathi okwanele.
• Izidingo zokunisela nokudla. Abangane beet beet, ukuchelela okusheshayo kanye nokufaka umquba kungcono.

Umphumela kwezinye izitshalo

Ama-beet angaba nezinye izitshalo:

1. Umphumela wokwelapha. Ngokukhula kwesitshalo sezimpande, kukhishwa izinto ezinamakhemikhali e-antibacterium enhlabathini, enomphumela omuhle kwamanye amasiko amaningi.
2. Umphumela wokukhuthaza. Ama-beet akhuthaza ukukhula kwezitshalo ezithile, okuthonya kakhulu:
   • ukhukhamba;
   • ubhontshisi bamahlathi;
   • isipinashi;
   • utamatisi;
   • iklabishi yazo zonke izinhlobo;
   • isaladi;
   • isithombo kanye nesithombo.
3. Isenzo sokuzivikela. I-Beetroot isetshenziswa njenge-compactor yombhede, ivikela umhlabathi emkhatsini wemigqa futhi eceleni kwezinhlangothi zemibhede kusukela ekumekeni nokhula. Isetshenziselwa:
   • ama-strawberries;
   • amazambane;
   • ukhukhamba.
4. Umthelela wokungathathi hlangothi. Ama-beet angaxhumana nabomakhelwane abahambisani nendawo, ukutshala okuhlanganyelwe kuyamukeleka:
   • utamatisi;
   • i-garlic;
   • isipinashi;
   • isilimo esinamagatsha anamanzi

Ingabe isitshalo singalimala ezinye izitshalo?

Ama-beet angalimaza:

• Amazambane, nezinye izitshalo ezinezidingo ezikhudlwana zokuqukethwe kwezakhi ezisemhlabathini. Uma ukudla okunomsoco akwanele, amazambane kanye nama-beet azokuncintisana futhi ahlukane.
• Izaqathe, ezinye imifino yezimpande. Uma ukutshala kuseduze kakhulu, izimpande ngeke zivunyelane ukuthi zikhule futhi isivuno sibe sesincane.
• Iklabishi yezinhlobo ezahlukene nama-radishes. Lezi zitshalo ziyakwazi ukuthola izinambuzane ze-beet, i-beet nematode.
• I-Pepper. Ama-aphid avela ku-beet angaya ku-pepper, futhi kunzima ukulwa nalo pepper.

Omakhelwane abafanelekile

Omakhelwane abahle bebhethri:

1. I-Beetroot ikhulisa isitshalo eduze:
   • iklabishi (broccoli, ukholifulawa, kohlrabi);
   • i-daikon;
   • i-asparagus
2. Imifino (i-peas, ubhontshisi, ubhontshisi) icebisa umhlabathi nge-nitrogen, ngcono umsoco wezinyosi.
3. Isipinashi sithatha isisipuni saponin ngezimpande zayo, sondla inhlabathi futhi sikhuthaze izimpande ukukhula. I-Saponin emhlabathini kusukela ezimpandeni zayo iyakwazi ukwabela futhi:
   • i-Basil;
   • utshani obunamathambo;
   • utamatisi
4. Indawo enomusa:
   • anyanisi;
   • isipinashi;
   • of ulethisi.
5. Izitshalo zomsuka zibekezelela ukutshala okuhlanganyelwe nge:
   • ukhukhamba;
   • ama-strawberries (ama-strawberries);
   • impande yesilimo esidliwayo.
6. I-garlic igcina izinambuzane ezivela ezinambuzane.

Abakhelwane be-beet abangafuneki:

1. I-Rhubarb, ukufaka ubhontshisi, isardard - inhibit beet.
2. Ummbila ubude obuningi, awuvumeli ukuthuthukisa.
3. I-Chives ikhula kakhulu, ivimbela ukukhula kwezinyosi, ithatha umswakama kanye nezakhi.

Izimiso ezijwayelekile

Izimiso ezijwayelekile zokuhamba komhlaba:

• Ungalimi emva komunye nomunye amasiko ezinhlobo ezifanayo.
• Ezinye izitshalo ezinezinambuzane nezifo ezahlukene.
• Ukuze ungalutholi inhlabathi, uma ushintsha ukuze ukhethe izitshalo ngezidingo ezahlukene zezakhi.
• Qaphela ushintsho kwezitshalo ngezinhlobo ezihlukahlukene zempande, ngendlela elula - ezinye izintonga kanye nezimpande.

Ithebula lesandulela

Ngokusekelwe kulezi zimiso, abandulela beet kungaba:

Yini ongatshala ngonyaka ozayo?

Ngemuva kokuba isithombo sebhitrudi singathandeki ukutshala izitshalo ezingathinteka yi-beet nematode. Kuhle ukufaka izitshalo zezitshalo ngezitshalo "eziphezulu".

Yini evunyelwe ukutshala engadini futhi ngani?

Phakathi kwemifino

• I-lettuce iqabunga, libheke noma li-asparagus. I-lettuce ikhula ngokushesha, ivikela ukushaywa kwesithombo sebhitrudi esincane. Lapho isaladi ikhula, i-beet isuke iqotshwe ngokwanele futhi iqinisiwe.
• Hamba ngempaphe. Okokuqala u-anyanisi uqala, ukumboza amahlumela amancane. Uma ama-anyanisi ashiya, ama-beet asebenza, futhi isivuno saso sonke sikhuphuka.
• I-Leek, i-marjoram, isithombo, i-coriander, i-dill, i-parsley. Imifino ihlanganisa imibhede yebhontshisi, ivikela umhlabathi kusuka kokhula futhi umile.

Ngesikhathi esiseduze

• Ukhukhamba, utamatisi, i-legumes (i-peas, ubhontshisi), i-asparagusi, i-garlic. Ama-beet atshalwe emaphethelweni emibhede, ohlangothini olusenyakatho, ukuze omakhelwane abakhulu bangabisi izithombo zezinyosi eziphansi.
• Ama-Strawberry, iklabishi, izinhlobo ezahlukene (iklabishi, umbala, broccoli, kohlrabi). Kule ndawo, kufanele sinikezwe i-strawberries kanye neklabishi, kuncike kakhulu elangeni.
• Isithombo. I-Radish ihluma masinyane futhi isebenza njengezimpawu zemigqa yezinyosi ezikhula kancane kancane.
• I-carrot. Ukuvumelana ngokukodwa kwe-carrot kuyinkinga yokuphikisana. Kukholelwa ukuthi izimpande zithinta ukunambithelana komunye nomunye futhi ekutshaleni okuvimbelwe kuthinte ukuthuthukiswa komunye nomunye. Njengoba kunemibandela eyanele phakathi kokutshala, ama-beet nama-karoti ahlala ngokuthula.
• Kunconywa ukukhetha izimpande ngokuvuthwa okuhlukile. Ama-beet kufanele atshalwe ohlangothini olusenyakatho, ngoba iziqongo zamaqathi ziphakeme futhi zingamisa ubhontshisi.
• I-Oregano, i-mint, i-catnip, i-marigold. Shasa izinambuzane zezinyosi.
• Amazambane. Ihlanganiswe kahle ne-beetroot inikezwe ukuthi inhlabathi inokuzala okuhle.
• Isilimo esidliwayo esinamagatsha anamanzi ajwayelekile nezimpande, isithombo, isipinashi, i-dill, i-parsley. Ngokuvamile zikhula eduze ne-beet futhi ziyoba abangane abafanelekayo.

I-Beetroot ikhula kahle emaphethelweni emibhede. Ngakho uthola ilanga elanele, futhi uvikela izinhlangothi zomakhelwane ukuba zome futhi zikhule.

Yisiphi isikhathi okufanele sidlule ngemuva kokuhlanza?

Ngemva kokuvuna izinyosi ezivela ensimini, ezinye izitshalo zingatshala endaweni yayo ngonyaka olandelayo, kucatshangelwa lokhu okulandelayo:

• Izimpande zezinyosi zifaka ama-microtoxin enhlabathini, ezibuthela emhlabathini, futhi zingabhubhisa izitshalo ezibucayi noma izinyosi lapho zihlwanyelwa endaweni eyodwa.
• Inhlabathi iqoqa izinambuzane ze-beet - i-beet nematode, engathinta ezinye izinhlobo zezinyosi, i-radishes ne-cruciferous.

Ngingahlala endaweni eyodwa iminyaka eminingana?

Ngokuhlwanyela isivuno esisodwa endaweni eyodwa, lesi sitshalo sithatha izakhi ezifanayo emhlabathini, inhlabathi iphelile futhi isivuno siphume kakhulu.

Ukucabangela lokhu, nokuqoqwa kwama-microtoxins nezinambuzane emhlabeni, ukutshala ama-beet endaweni eyodwa futhi akukhuthazwa. Ama-beet angabuyiselwa endaweni efanayo eminyakeni engu-3-4.

Ithonya elihlangene lezinyosi kanye nezinye izitshalo lingasiza, futhi lingaba nomthelela omubi. Lapho ukhetha umngane wezinyosi kufanele uqaphele ukuhambisana kwazo.

Ukuhlanganiswa okunengqondo kwezindawo ze-beet nezinye izitshalo kukuvumela ukuthi usebenzise isayithi ngendlela ephumelelayo ngangokunokwenzeka, kuvimbela ukuchithwa komhlaba, kuvikela izifo nezinambuzane, futhi kwandise isivuno.