Abantu ababhubhisa umbala omuhle wamakhowe amhlophe, kanye nezinhlayiya ezimnyama, amakhowe ase-aspen nama-chanterelles, babheka ngokusobala ama-greenfinchs, engalahlekelwa umbala wabo ongajwayelekile ngisho nangemva kokupheka. Uma amakhowe omhlophe omisiwe ayevele aphendukele endaweni eluhlaza ngokuzumayo, bekungaba yilapho bephunywe khona, kepha kwase kutholakale ukuthi amaqabunga ahlaza oklahlaza ahlaza aqoqwe ngokukhethekile futhi asetshenziswe etafuleni njengento enhle kakhulu. Izinto ezimangalisayo zenzeka ezweni elimangalisayo lama-mushroom.
Incazelo ye-botanical
I-greenfinch mushroom, ebizwa ngokuthi i-green rowing, itholakala ku-florus ehloniphekile yamellar futhi ivela emndenini we-ryadovka.
Isikhwama sakhe, esikwazi ukukhula sibe sesisindo samasentimitha angu-15 ububanzi, lapho sisebancane sine-convex encane, sithatha isikhathi eside. Unombala omnqumo obala kakhulu ohlaza okwesibhakabhaka, okuyiwona ophakathi nendawo ophendukayo obomvu.
Ngemuva kwekhanda kukhona amapuleti aluhlaza okwesibhakabhaka, futhi isitshalo samakhowe cishe cishe konke ukufihla emhlabathini. I-pulp ye-fungus iluhlaza okwesibhakabhaka, kunzima kanzima, isibhakabhaka futhi imelana kakhulu nokulimala yizibungu. 
Uyazi? Izinto ezinkulu eziphilayo emhlabeni wonke, ezithatha indawo engamakhilomitha ayizi-10 eziqhelekile kanye ne-mycelium yayo, kubhekwa njengama-mushroom e-honey ahlala ensimini ye-United States, ngokusho kososayensi, iminyaka engu-2.5 000.
Lapho ukhula khona, nokuthi nini ukuqoqa
Ukutshala okuluhlaza kukhula kuphela emhlabathini onesihlabathi, ikakhulukazi ozimisele ukuhlala emahlathini okuthiwa yi-coniferous, okuphakathi kwawo okuqala ukukhetha amahlumela e-pin. Kungakhula yedwa, kodwa ayigwemi izinkampani zamakhophi angu-8.
I-Zelenushka inikeza ukubaluleka okukhethekile emehlweni abaqoqi be-mushroom ukuze bakwazi ukuvela emhlabathini esikhathini esibuhlungu lapho izinhlobo eziyinhloko zamakhowe ezidliwayo ziphela isikhathi sabo sokukhula. Ukutshala okuluhlaza kungaqoqwa kusukela ngoSepthemba kuze kube seqhwa. Futhi isakazeka kulo lonke iNyakatho Hemisphere ekulandeleni kwayo okunamandla. 
Ukubonakala nokunambitha
I-Zelenushka ingokwamakhowe adliwa ngokwemvelo. Okungukuthi, angeke kusetshenziswe okuluhlaza, kodwa kungenzeka ngemuva kokupheka. Yiqiniso, izifundo zesayensi zakamuva zenza kube yisisulu sokuba unobuthi. Kodwa-ke, ubuthi be-fungus ngokufa bubekwe kuphela uma kudla kakhulu.
Sikukwazisa ukuthi ufunde kabanzi mayelana nama-russules, ama-chanterelles, izihlahla ze-aspen, izihlahla ze-poplar, ama-boletus amakhowe, amahlumela, ama-shiitake, ama-podgruzdkah amhlophe, ama-truffle amnyama, ama-mushroom ama-boletus, ama-boletus, ama-mushrooms, amakhowe, ama-mushroom ama-boletus, ama-currants.
Ukunambitheka kwe-ryadovki obumnene obuhlaza, kodwa mayelana nephunga layo kunezinguquko ezahlukene. Kubonakala sengathi kunezinye iphunga elimnandi, kwabanye lifana ne-ikhukhamba eyodwa.
Inani lomsoco
I-Zelenushka ayikona ama-kilojoule aphakeme kakhulu, enama-kilocalories angu-19 kuphela kuwo wonke amagremu ayikhulu. Ku-46%, iqukethe amaprotheni acebile ama-amino acids. 
Enye ingxenye yokwakhiwa kwawo, 49%, ihlala ngama-carbohydrate, ikakhulukazi i-glycogen. Futhi amafutha avela ekubunjweni (ama-5%) aboniswa ngokuyinhloko nge-phosphatides, i-lecithin ne-cholesterol.
Iprotheni eluhlaza inezinhlobo zama-amino acid ezizuzisa abantu:
- i-tryptophan;
- i-arginine;
- i-lysine;
- i-serine;
- i-valine;
- i-glycine;
- i-histidine;
- i-threonine;
- i-isoleucine;
- i-aspartic acid;
- i-leucine;
- i-glutamic acid;
- i-methionine;
- phenylalanine.
- i-cystine;
- i-proline;
- i-tyrosine;
- alanine.
I-greenfinch igcwele kakhulu ama-micro- kanye nama-macroelements, okuphakathi kwawo okungaphezulu kwe-phosphorus, futhi iphinde ihanjiswe:
- insimbi;
- i-potassium;
- i-calcium;
- i-magnesium;
- i-zinc;
- i-selenium;
- i-sodium;
- i-manganese;
- ithusi.
- i-vitamin C;
- i-vitamin B6;
- i-vitamin B12;
- i-vitamin E;
- riboflavin;
- i-thiamine;
- i-vitamin D;
- i-vitamin D2;
- i-nicotinic acid;
- i-vitamin K1;
- i-pantothenic acid;
- i-folic acid;
- choline.
Sincoma ukuthi uzijwayele uhlu lwamakhowe ezidliwayo.
Kungenzeka yini ukudideka, noma izinhlobo ezifanayo
Lapho ukuqoqa ama-greenfinchs kukhona ingozi yokudideka ngamakhowe afanayo angabangela ukulimala okukhulu empilweni yabantu. Isibonelo, i-row sulfurous enobuhlungu efana nayo ibuye ikhule emahlathini e-coniferous futhi ivumelane ngokuvuthwa.
Ungakwazi ukuhlukanisa lolu hlu olunobuthi oluvela ku-greenfinch ngobukhulu obuncane bekhanda, ngombala walo okhanyayo ophuzi ophuzi, futhi ngephunga elimnandi le-pulp. 
Ukuphakamisa umuthi onobugovu Olunye uhlobo lwe-rowing - fir, noma oluthile - alunjengobuthi olunobuthi njengo-sulfuric, kodwa lubhekwa njengengenakulinganiswa futhi luhluke ku-greenfinch ngobukhulu balo obukhulu futhi umlenze ophakeme, omncane. 
U-spruce
Amafomu amakhowe azoba nesithakazelo ekufundeni ukuthi ungafisa kanjani amakhowe, amakhowe, ama-chanterelles, ama-mushroom ama-oyster namakhowe amhlophe.Ungakwazi ukudibanisa ukugoqa okuluhlaza kanye ne-toadstool eyingozi kunazo zonke, okuyinto esemncane futhi inekhanda eliluhlaza okwesibhakabhaka. Futhi kulula kakhulu ukuwahlukanisa ngamacwecwe amhlophe okugcwele we-toadstool kanye nengubo emlenzeni wayo.
I-grebe yama-PaleKuthiwani ngabo abangakwazi ukupheka
I-Zelenushka ifanele kunoma yiluphi uhlobo lokucubungula kwamakhowe. Kungenziwa kuphekwe, okuthosiwe, okufakwe emathinini, okusawoti, okusawoti futhi omisiwe.
Kubalulekile! Njengoba le makhowa isokudla ngokwemvelo, ingasetshenziswa kuphela emva kokupheka kanye nokulinganisa okulinganiselwe.
I-Greenfinch ikhula ehlathini ikakhulukazi emahlathini ephayini futhi, enekhanda elinamathela kakhulu ekhanda layo, iqoqa "ukuvuna" okunjengesimo somhlabathi nesiliva. Ngakho-ke, ekulungiseleleni okunzima kunabo bonke - kuhle ukuyihlanza kudoti. Isigqoko sihlutshiwe, futhi isihlabathi kanye nezinaliti, eziboshwe epulatifeni nasezinyaweni, ziqedwa kahle ngesikhathi sokupheka.
Njengomthetho, amakhowe amancane kuphela ahamba, futhi amadala afaneleka kakhulu ukuthosa nokumisa. Ukunambitheka okungaqondakali kwe-greenfinches eluhlaza kubonakala kuthuthukisiwe emva kokukhathala nokukoma ngokukhethekile. 
Izinto ezikhethekile zokupheka lokhu kuthungwa kungenziwa ngenxa yokukwazi ukuzuza umbala ocebile obala emva kokupheka noma ukucola.
Indlela yokupheka
Ngokuvamile lezi amakhowe ziphekwe emanzini anosawoti ingxenye yesine yehora. Zifakwa emanzini abandayo, ziletha emathunjini, ziphonsa usawoti kuwo ukuze zithande futhi ubilise phezu kokushisa okuphansi. Bese ukhipha amanzi abilayo, amakhowe afakwa e-colander futhi evuliwe ngamanzi abandayo. Ngemuva kwalokho, zingadliwa, zengezwe kuma-saladi, ezithosiwe, zifakwe emathisini, zifakwe izitsha ezihlukahlukene.
Uyazi? Ezikhathini Ephakathi eYurophu greenfinch yayibekwe njengezinhlobo ezinhle kakhulu zama-mushroom ezingeni lama truffles.
Ngaphezu kwalokho, emva kokubilisa, i-zelenushkas ifaneleka ekusetshenzisweni komuntu, ibuye ihlanzwe kusukela kudoti esifakile. 
Indlela yokupheka
Kunezindlela zokupheka eziningana zokususa lezi amakhowe ezithakazelisayo. Nansi enye ethandwa kakhulu. Kudinga izithako ezilandelayo:
- i-greenfinch - 1 kilogram;
- amaqabunga e-cherry - izingcezu ezimbili;
- amaqabunga ama-currant - izingcezu ezimbili;
- ushukela granulated - 2.5 wezipuni;
- ithebula usawoti - 1.5 wezipuni;
- i-leaf leaf - izingcezu ezingu-3;
- imbewu ye-dill - ama-gramu angu-30;
- lwesinaphi - amagremu angu-15.
Kungenzeka ube nesithakazelo sokufunda ukuthi ukhethe kanjani amakhowe ebusika amabhange, futhi ujwayele ukupheka okumnandi kunazo zonke zokupheka.
Ividiyo: ama-salad recipe Zelenushek
Ngemuva kwemizuzu eyishumi yesikhukhula, i-brine okumele ilandelwe kufanele ithulwe embizeni yamakhowe bese uyivala ngesembozo. Njengoba emi endaweni epholile isonto, umkhiqizo uzobe usulungele ukusetshenziswa.
Kubalulekile! Ama-Greenfinchs akufanele asetshenziswe uma kunezinkinga emaphethweni emathunjini.
Indlela yokupheka
I-fungi encane inconywa ngokuhlanza. Le nqubo idinga izithako ezilandelayo:
- amanzi - 200 milliliters;
- i-ryadovka eluhlaza - 1 kilogram;
- ushukela granulated - 1 ithisipuni;
- ithebula usawoti - ama-gramu angu-30;
- 70% i-acetic acid - i-1 tsp;
- i-citric acid - engxenyeni yommese;
- i-garlic - ama-clove amane;
- pepper in peas - izingcezu 6.
Funda indlela yokupheka amakhowe anamanzi anamanzi nama-chanterelles.
Ividiyo: Amakhomikhali e-Pickling Zelenushka
Emanzini udinga ukubeka amakhowe kanye nosawoti bese ubeka konke lokhu epanini emlilweni womoya ophakathi. Ngemuva kwesigamu sehora, lapho amakhowe eqala ukugoba phansi, kufanele wengeze zonke izithako bese ubilisa yonke imizuzu emihlanu.
Ngemuva kwalokho, umkhiqizo oqediwe kufanele udibaniswe zibe iziqukathi zangaphambi kwenqubo bese uvale nazo izikhumba ezinamakhaza.
Lezi amakhowe ezidliwayo ngokoqobo ziyizintandokazi eziphelele zokudla okusemathinini ekwindla. Iphalethi ehlukahlukene yezinto eziyigugu empilweni yomuntu, kanye nama-flavour ezinomsoco, yenza u-Zelenushka isivakashi esamukelekile etafuleni labantu abaningi.
