Ngesikhathi sokuqala sifunda ukuthi i-mycelium ikuphi ekilasini yezinto ze-biology, kodwa abaningi abaqondi ngokugcwele ukuthi kungani kubalulekile ukuyikhula nokuthi kuyini ukusetshenziswa kwayo. Kulesi sihloko sizobuka indlela yokukhulisa i-mycelium ye-fungus, imininingwane yokukhula kwe-mycelium, futhi okokuqala sizobuka ukuthi kuyini.
Iyini i-mycelium futhi kungani ikhula
Ngokuvamile i-mycelium ibizwa nangokuthi i-mycelium, ake siqede lokho okuyiyo. I-Mycelium iyinhlangano yemifino yama-mushroom. I-Mycelium esakhiweni sayo ingase ihluke ngokuba khona noma ukungabikho kwe-septa phakathi kwamaseli, ngakho-ke i-mycelium inezinhlamvu ezincane, ezinama-branched, okuthiwa i-hyphae, kanye ne-nuclei ne-septa (kuye ngokuthi uhlobo lwe-mycelium: i-cenotic noma i-septate).
Uyazi? I-Mycelium yamakhowe ekhulile ekhaya, awukwazi ukudla kuphela kodwa uphinde uphuze, njengeKombucha.
Ngenxa yezimpumelelo zesayensi yanamuhla, ukutshalwa kwe-mycelium ekhaya kuzosiza ukuthola isivuno samakhowe kungabi nzima kakhulu. Lezi amakhowe azikona ukunambitheka okuphezulu kuphela, kodwa futhi zisiza kakhulu emvelo, njengoba zifaka isandla ekuqhekekeni okusheshayo kwezihlahla ezifile. Ngaphezu kwalokho, kusukela e-mycelium evamile, umuntu angaqala ukukhiqizwa kwezinhlobo ezinjalo ezilinywayo zamakhowe, njengama-champignon, amakhowe, noma amakhowe ama-oyster, noma, ngokutshala ama-mycelium emhlabathini ovulekile, nesikhathi sokuvuna amakhowe amhlophe. Izinhlobo ze-mycelium
Ngaphambi kokwenza i-mycelium, udinga ukwazi ukuthi yiliphi uhlobo lama-mushroom mycelium elisebenziseka kakhulu ukulima. Sesivele sithole ukuthi i-mycelium ye-fungus ingahlukanisa ngokusho kohlobo lwesakhiwo sangaphakathi, futhi nokuthi lezi zinhlangano ezimbili zibizwa ngokuthi i-coenotic mycelium ne-septic mycelium.
Kunesinye isigaba, esisekelwe kuhlobo lwezakhi zomsoco we-mycelium, lapha ungakhetha okusanhlamvu mycelium, substrate mycelium kanye liquid mycelium. Ngayinye yalezi zinhlobo ingenziwa ekhaya. Ngamunye unenzuzo kanye nezinkinga zakhe. Isibonelo, i-substrate mushroom mycelium ikhula kancane ekhaya, kodwa ingagcinwa ngekhwalithi ngaphezulu. Mayelana ne-mycelium okusanhlamvu, lolu hlobo alukwazi ukuhlala phansi kwezinkuni, kanti isikhathi sokugcina asikona isikhathi eside; i-mycelium yamanzi isetshenziswe kakhulu ngokweqile ngenxa yezimfuno ezikhulayo zalolu hlobo ngenxa yobuningi nemibandela.
Kubalulekile! I-mycelium ye-grain ikhetha inzalo yokudla okusanhlamvu, noma kunjalo, uma inqubo ingaphumeleli, isikhunta sizovela esizolimaza kakhulu isivuno samakhowe.
Indlela yokuhlela indawo yokukhula kwe-mycelium
I-Mycelium ye-fungi iyakwazi ukufika engosini yami, kodwa ngaphambi kokuyikhulela ekhaya kuyadingeka ukudala izimo ezithile zokukhula kwefungi. Into yokuqala yokunakekela yindawo yokukhulisa i-mushroom mycelium. Umswakama uyimfuneko ebalulekile lapha, ngoba noma yikuphi amakhowe akhula kakhulu ezindaweni ezimanzi, ngakho-ke, ukuze amakhowe athokoze ngokuvuna, umswakama kumele abe sezingeni eliphakeme. Isici sesibili okumelwe sicatshangelwe uma ukhetha indawo yokukhulisa i-mycelium ukushisa, kubalulekile ukulandela yonke imithetho lapha, ungavumeli izitshalo ukuthi zishise.
Uyazi? Uma izinga lokubanda lokushisa likhuphuka ngaphezu kuka-30 °C, i-mycelium izofa, futhi ekushiseni okungezansi kwezinga lokushisa kwekamelo, ukukhula kungancipha.Kungcono ukukhetha indawo ye-mycelium hhayi kuphela lapho kusetshenzwa khona izinga lokushisa kwamakamelo, kodwa futhi ukuze izinguquko ezizenzekelayo ekushiseni kungenzeki, kuzothinta kakhulu i-mycelium. Futhi, uma ucabanga ukuthi ungayithola kanjani i-mycelium ezindaweni ezifakiwe, udinga ukunakekelwa ukuthi indawo ibukeka kahle futhi inomoya omuhle.
Ubuchwepheshe bokukhula be-mycelium
Ukukhulisa i-mycelium kusuka okusanhlamvu ekhaya kuyinto ubuchwepheshe obuthandwa kakhulu phakathi kwabaqoqi be-mushroom. I-mycelium ye-mushroom yamakhowe ivame ukhiqizwa kuma laboratories akhethekile, kepha ubuchwepheshe bokukhiqiza abudingi izindleko ezikhethekile zempahla nomzamo. Cabanga ngendlela ongayenza ngayo ekhaya. Ayikho uhlelo olulodwa lokulungiselela i-mycelium ekhaya; wonke umuntu usebenzisa nje ubuchwepheshe obufaneleke kakhulu.
Inqubo elula kakhulu kanje:
- uthele okusanhlamvu epanini elikhulu noma e-aluminium bese ugcwalise ngamanzi ukuze izinhlamvu zihlanganiswe 2-3 cm;
gqoka isitofu uphinde ubilise imizuzu engu-30;- susa, uhlunge futhi ume endaweni ephezulu yesipili;
- siwela okusanhlamvu ebuthweni emabhange ngo-2/4;
- inzalo izimbiza epanini elikhulu;
- amabhange kufanele aphuze, ngakho-ke ngamunye ubeke i-mycelium ngobuncane.
gqoka isitofu uphinde ubilise imizuzu engu-30;Kubalulekile! Ngaphambi kokutshala i-mycelium emkhatsini wezakhi, kufanele i-disinfected, futhi konke okusebenzayo kungenziwa ngaphansi kokukhanya kwesibani se-quartz ukuvimbela ukutheleleka kwe-mycelium ngamagciwane.
Indlela yokukhulisa i-mycelium kusuka emilenzeni yama-mushroom kwikhadibhodi
Kunezindlela eziningi ezihlukene zokukhulisa i-mycelium, enye yazo ikhula i-mycelium ekhadini. Ikhadibhodi yinto engabizi futhi etholakalayo kalula. Ngaphezu kwalokho, amakhadibhodi akhiwe ngamapulangwe, kanti i-mycelium isinda kangcono kuwo, futhi amakhadibhodi akhonjiwe azovumela amakhowe azayo ukuba aphefumule, okuzosiza ekuthuthukiseni i-mycelium.
Ubuchwepheshe bokukhula kwe-mycelium kusuka emilenzeni yama-mushroom kwikhadibhodi ehlanganisiwe kulula:
- uthathe izicucu zekhadibhodi ngaphandle kwamalebula kumele afakwe emanzini afudumele ihora, noma, uma lilele emanzini isikhathi eside, ngeke kube kubi kakhulu;
lungisa imbewu;- i-fungus kumele ihlukaniswe zibe yizicucu besebenzisa ummese obukhali noma umlenze;
- emathini lapho uzokutshala khona i-mycelium, udinga ukwenza izimbobo zokugeleza komswakama owedlulele;
- Kusukela kwikhadibhodi udinga ukususa ngokucophelela isendlalelo esiphezulu;
- faka amakhowe ekhadini futhi umboze ngqimba olukhishiwe ngaphambili;
- faka ikhadibhodi ngento engena esitsheni, uyiqede;
- isitsha kufanele sihlanganiswe ne-polyethylene;
- ekuboneni kokuqala kwekhadibhodi - i-moisten ngebhodi le-spray;
- iphakheji ukudubula nsuku zonke for ukuhambisa impahla.
lungisa imbewu;Njengoba ungabona, amakhowe akhula ekhaya ayimisebenzi engabizi. I-Mycelium izokusiza ukuvuna izitshalo zamakhowe ekhaya ngaphandle kwezinkinga, into eyinhloko yisifiso nokubekezela.
