I-garlic

I-garlic "Lyubasha": izici ezihlukahlukene nokulima

Abalimi abaningi bakhetha izinhlobo zasebusika zikagalikhi. Ngemuva kwalokho, baqala ukuqala, ngaphandle kokunikeza isivuno esikhulu. I-garlic iphuma phakathi kwalezi zinhlobonhlobo. "Lyubasha"okuyinto inezinzuzo eziningi, yingakho ephethe ukuhola phakathi kwabalimi.

Incazelo

Izinhlobonhlobo "Lyubasha" - Ukukhiqiza Ukraine, kodwa kufanelekile ukulima hhayi nje kuphela Ukraine, kodwa futhi eRussia, Belarus, Moldova.

Kuyinto ezihlukahlukene ezinkulu izindawo eziphakeme ukusuka ku-100 kuya kwezingu-120 cm, kanti abanye abameleli bangafinyelela ku-1.5 m. Amahlamvu akhe agcwele uhlaza oluhlaza okwesibhakabhaka enombala okhanyayo. Ishidi mayelana no-40 cm ubude, futhi ngobubanzi - 20 mm.

Funda kabanzi mayelana nezinzuzo nokusetshenziswa kwegalikhi.

Isisindo senhloko, njengokubusa, sisuka ku-100 ukuya ku-120 g, kodwa futhi kukhona ama-350 g ngamunye. Izikali zangaphandle zimhlophe, ngezinye izikhathi ziqukethe i-tinge, futhi zibonisa izitshalo ezibomvu. Umbala we-Zubkov eduze nekhilimu, inombolo yabo ihlukile - kusuka ku-5 kuya ku-9.

Ividiyo: incazelo emfushane yezinhlobonhlobo ze-garlic "Lyubasha".

Izinzuzo ezihlukahlukene

I-Lyubasha inezinzuzo eziningi:

  • ukuphikiswa kwesithwathwa;
  • ukumelana nesomiso;
  • ukuvuthwa kokuqala;
  • hhayi okhethekile emhlabathini;
  • okungavamile ukuthinteka izinambuzane;
  • ukumelana ne-fungi;
  • Iba nesimo esihle kakhulu.
Uyazi? "Lyubasha" - umholi okuqukethwe kwevithamini C nezinye izakhi. Leli galikhi ligcwele amaprotheni, amafutha abalulekile, ama-amino acids, i-selenium ne-allicin.
Ebandleni umkhiqizo omkhulu - kusuka ku-1 hektare kungenzeka ukuqoqa amathani ayi-15-20. Leli galikhi kuhle ukudla okuluhlaza, ukupheka, kanye nokulondolozwa.

I-garlic eyomile isetshenziselwa ukunikeza isidlo ukunambitheka okukhethekile nokuphunga.

Imithetho yokufika

I-garlic ingatshalwa ngezindlela ezintathu:

  • imbewu-bulbbulkami, noma vozdushkami - zakhiwe emcibisholo. Imbewu ngaphambi kokutshala, khetha ngesayizi. Kunconywa ukuwahlwanyela ngosizo lwamadivaysi akhethekile - imbewukazi (endaweni encane ungasebenzisa izandla zakho)
  • amazinyo angashadile - ukutshala izinto ezitholwe ngonyaka emva kokutshala bulbokhek. Bangashiywa lapho bekhulile khona;
  • amazinyo avela emakhanda avuthiwe - kumele baqale baphathwe ngamakhemikhali akhethekile ukuvikela imbewu ezifweni nokuqhwala.
Kubalulekile! Uma uvame ukuphindaphinda amazinyo ka-garlic, eminyakeni edlule, ukuhlaziywa okuhlukahlukene, ukunambitheka kwawo kuzonakele, isitshalo sizoqala ukulimaza futhi ekugcineni - uhlobo lwezinhlobo luzobola.

Sikululeka ukuthi uthole ukuthi iziphi izifo akufanele zidle igalikhi.

Imithetho eyisisekelo yokufika:

  1. Hamba kusukela ekupheleni kuka-Okthoba kuya phakathi noNovemba. Zama ukwenza lokhu amasonto ama-3-4 ngaphambi kweqhwa lokuqala emhlabathini.
  2. Khetha indawo efaneleka kakhulu. I-garlic yimbi lapho amanzi amaningi athola khona entwasahlobo, futhi ezindaweni eziphakeme "uLyubasha" zizoqhwaba ebusika ngenxa yokuntuleka kweqhwa. Kungcono ukukhetha indawo elele kahle.
  3. Ngaphambi kokufika, faka umhlabathi ekujuleni okungenani u-30 cm. Susa wonke amatshe amakhulu, ukhula, ama-debris. Rumble futhi ulinganise inhlabathi.
  4. Zalisa - humus, umquba noma umquba (ngokuqinisekile ubudala). Ukubala ngamalitha ayi-10 ngehora lesithathu. Akukhuthazwa ukusebenzisa umquba omusha, ongalimaza imbewu.
  5. Sungula izinto zokutshala ingxenye yehora kwisisombululo esibuthakathaka se-potassium permanganate.
  6. Gcina imbewu emhlabathini ebangeni lika 10 cm komunye nomunye. Phakathi kwemigqa kunconywa ukuba ushiye cishe u-40 cm Uma usebenzisa amazinyo noma amazinyo angabodwa okutshala, uwafake emhlabathini 5 cm ngesithende. Izimo ezisele zifanayo.
  7. Gcoba inhlabathi nge-peat, izinaliti, amaqabunga awile noma u-hay anezingqimba ezintathu okungenani. Uma ubusika bungekho iqhwa, ukufakwa okunjalo kuzosiza ukuvikela isitshalo kusuka ku-frost.
Kubalulekile! I-garlic izokhula kahle endaweni yesklabishi, ithanga, izitshalo nezitshalo eziluhlaza.

Ividiyo: ukutshala izinhlobo ze-garlic "Lyubasha".

Ukunakekela

Lezi zitshalo ezinhlobonhlobo kahle. Lapho iqhwa seliqhekekile ngokuphelele, susa imbokhamba kusukela emibhedeni. Kuyadingeka ukuthi umhlaba uvuselele elangeni ngangokunokwenzeka. Njengoba amahlumela ekhula ngamandla, ashise umhlaba.

NgoJuni, imicibisholo ibonakala esitshalweni. Uma sifinyelela ku-10 cm ubude, ungakhohlwa ukuyivala. Izicucu eziningana zingashiyelwa ukwakheka kwe-bulbhobes, uma uhlela ukuyisebenzisa ukutshala.

Thola ukuthi yimiphi impahla ewusizo onayo imicibisholo yegalikhi, nokuthi ungayilungisa kanjani igalikhi eluhlaza.

Kusukela ngesonto lokuqala lika-Ephreli kuya phakathi noJuni, ukukhiqiza ukuchelela okuningi. Kubalulekile ukuthi inhlabathi ingabe iyomile, kodwa nokuthi ayifakwe. Uma ihlobo elomile lizodinga amanzi agaliki njalo ngesonto. Ngemuva kokuphuza, ukhula lwokhula lukhula.

Funda kabanzi mayelana nokusetshenziswa kwezinongo ekuphekeni: pepper (black, chili, cayenne), i-turmeric, nutmeg, i-cassia, i-barberry, i-dill, i-parsley, i-rosemary, i-basil, i-parsley, i-mint, i-lemon ibalm, i-thyme, i-horseradish, i-lavender, i-sage, i-chervil.

Ukuqoqwa nokugcina

Kukhona imithetho eyisisekelo yokuqoqwa nokugcinwa kwe "Lyubasha":

  1. I-garlic ivame ukuvunwa maphakathi noJulayi, kodwa ngezinye izikhathi ngisho nangaphambili. Qaphela amathiphu aphuzi amaqabunga - athi isikhathi sokuqala. Qoqa esimweni esomile.
  2. Amaviki amabili ngaphambi kokuba kudingekile ukuyeka ukuchelela, ngoba umhlaba akufanele ube wethambile kakhulu.
  3. Hamba ngokucophelela amakhanda amafosholo, gxuma phansi nabo.
  4. Beka i-garlic endaweni enomthunzi, engenawo umoya ukuze kumile. Ukuze ukomile, kungase futhi iphoswe ngaphansi kwelayili.
  5. Lapho i-husk engenhla isomile, usike iziqu, ushiye intamo encane.
  6. Beka isitshalo ezikhwameni ezenziwe ngezinto zemvelo, ngamanetha noma amabhokisi enkuni anezimbobo bese efakwa ekamelweni lokuphuza umoya. Into eyinhloko ukuthi ayikho ilanga eliqondile, kodwa kubalulekile ukuthi ebusika ukushisa kule ndawo kwakungaphezu kwezinga.
  7. Ngezikhathi ezithile, kuvuna isivuno ukuvimbela ukhunta noma ezinye izifo.

Hlola izindlela ezinhle zokuvuna nokugcina igalikhi ebusika.

I-garlic ayilahlekelwa ukunambitheka kwayo nezinzuzo ngisho nezinyanga eziyishumi emva kokuvuna, noma ngaphezulu.

Ividiyo: ukuvuna nokugcina i-Lyubasha garlic. Bika.

Uyazi? EGibithe lasendulo, i-garlic yayiyingxenye ebalulekile yokudla kwabasebenzi abahlanganyela emsebenzini okhuni, isibonelo, ekwakhiweni kwemipiramidi, ukugcina nokwandisa amandla abo. Ngesinye isikhathi phakathi kwabasebenzi abanzima ngisho nokuvukela kwavela uma bengayitholi le mkhiqizo.
Sithemba ukuthi isihloko sethu sikusizile ngokukhetha izinhlobonhlobo zegalikhi yasebusika. Ngempela, "uLyubasha" uyindlela enhle kakhulu. Leli galikhi alihloniphekile, kodwa kunezinzuzo eziningi ngaphezu kwezinye izinhlobo.

Ukubuyekeza

Ngihlinzeka okuhle kokutshala i-garlic ehlukahlukene i-Lyubasha, ukukhiqizwa kokuqala, okwenzelwe i-Ukraine. Isikhathi sokutshala ngu-Okthoba - Novemba, ukuhlanza uJulayi - Agasti: 1. Amanga - 33 UAH / kg. (320 kilogram ngalinye ngekg.) 1700 - 2000 kg kumele itshalwe ngehora elilodwa. (Ama-500 000 amazinyo) Isisindo sekhanda ekuphumeni singama-70-100 gr. Isivuno sesilinganiso singamathani angu-35 ngehora elilodwa. 2. Izinyo ezilodwa - 60 UAH / kg. (Amazinyo angu-120 nge-1 kg.) Okungenani amahektha ayi-10 atshalwe, ukusetshenziswa kuka-350 kg. Okukhipha 350-400 kg. umoya kanye no-1500 kg. i-clove. I-1500 kg yama-clove ayokwanela ihektare elilodwa lokutshala. I-350-400 kg yomoya iyokwanela amahektha angu-2-3 okutshala. Uma ungathathi i-vozdushka ungathola amathani ayi-3-4 ngehektare elikhulu lokudla, isisindo sekhanda singama-100-130 amagremu. 3. Air - 240 UAH / kg. Ukusetshenziswa 50 kg. ngehora elingu-1. Ukutshala ngo-Ephreli-Meyi, ukushisa, ukuhlanza ngoJulayi - Agasti, okukhiqiza amathani angu-30 kuya kwangu-40 kagalikhi. Uma utshala imbewu engama-200 kuya ku-300 kg (imbewu engu-2 kuya kwezigidi ezingu-3) ngehora eli-1, uhamba ngo-Okthoba - Novemba, futhi uhlanzekile ngoJulayi-Agasti sithola amathani angu-15 kuya kwangu-17 olimi olulodwa kusuka ku-1 ha.

Ukubonisana ngezindlela ezinhle zokulima kuhlinzekwa mahhala.

Singaphinde sinikeze imbewu yemifino. Senza ukwelashwa kwembewu ngaphambi kokutshala, ukugqoka. Samukela izicelo zokulima imifino yasendulo kanye nogalikhi.

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