Ezimweni ezinzima ezisenyakatho, imifino nezithelo esazijwayele azikhulumi. Kodwa-ke, ngenxa yomsebenzi wabalimi, izinhlobo zezitshalo zakhiwe ezingakwazi ukulwa nesimo sezulu esibandayo isikhathi eside futhi sibe nesikhathi sokuvuthwa ehlobo elifushane. Enye yalezi zitshalo yi-beetroot. Cabanga ukuthi yiziphi izinhlobo zemifino ezihle kakhulu ekukhuleni eSiberia kanye nemithetho yokuzinakekela.
Izinhlobo ezinhle kakhulu zaseSiberia
Okubaluleke kakhulu eSiberia kuyoba izinhlobo ezibandayo ezingapheliyo, ezingadliwayo, ezibhebhethekayo zetafula ezikwazi ukukhula ezindaweni zokulimala kakhulu.
Njengoba abakhiqizi baseRussia befuna isikhathi eside sokusindiswa kwale mifino enyakatho, yizinhlobo zemvelo ezizuzisa abanye. Isikhathi sokuvuthwa senkambiso yemifino sihlukaniswe ekuqaleni, esiphakathi futhi sekwephuzile. Kungakhathaliseki ubude benkathi yokwakheka kwempande, zonke izinhlobo ziphikisana nokubandayo:
- izinhlobo zakuqala - unamandla okusebenzisa ngaphandle kokwelashwa okushisa futhi uvuthwe ehlobo:
- "Bordeaux 237". Inyama iyamanzi, iyomvu ebomvu, iyamnandi. Akuhambisani nezifo nezinambuzane. Ingagcinwa izinyanga ezingaphezu kwezinyanga eziyisithupha.
- "Modana". Impande ephakathi i-maroon, ehlwabusayo, kodwa ayigcinwa isikhathi eside. Ungesabi izinambuzane nezifo.
- "Pablo F1". Inyama iyomvu ebomvu, futhi inambitheka kakhulu, i-vinaigrette ibheka kakhulu. Ingahle igcinwe izinyanga ezimbalwa. I-rind incane.
- "Bohemia". Isimaphakathi sinombala obushelelezi obumnyama, ujabule kakhulu futhi ushukela. Ayiguli futhi agcinwe isikhathi eside.
- "Detroit". Izitshalo zomsuka wesayizi omncane. Ezihlukahlukene zidinga ukuchelela kanye nomanyolo. Akutheleleki ngezifo.
- izinhlobo eziphakathi - ebonakala ngesitoreji eside, ingahlwanyelwa ebusika:
- "Borschchevaya". Inyama yesikhumba esimnyama, esihlwabusayo. Izinhlobonhlobo zithobekile enhlabathini. I-rind incane. Isetshenziselwa ukwakha isaladi, i-borscht, ama-juice.
- "Okumnandi". Phakathi kombala we-cherry omnyama, izithelo zincane futhi zilingana ngobukhulu. Izinhlobonhlobo zendawo yonke futhi azikho imikhawulo ekuphekeni.
- "Opole". Izitshalo zomsuka ziyi-oblong, ziba mnandi, isikhumba sincane. Ingagcinwa izinyanga eziyisithupha, futhi ikhwalithi yesithelo ayilahlekile.
- "Akunakuqhathaniswa no-463". Izitshalo zomsuka wefomu elihle, eliphezulu, elivuthayo, elimnyama nelisihlahla elimnandi, elinomsoco. Ungesabi izifo nezinambuzane. Izipho eziqoqwe ngokuphumelelayo zikhuthazelela ubusika obubandayo futhi azilahlekelwa ukunambitheka kwazo.
- izinhlobo zephuzile - ebonakala isikhathi sokuvuthwa eside. Bahlukaniswa ikhono lokungesabi amahlumela asehlobo kanye nasekwindla kanye nehlobo elishisayo. Izitshalo zomsila zihlaselwa esitshalweni esisha, cishe ngaphandle kokulahlekelwa isisindo nesimo:
- "Renova". Unesimo se-cylinder nenyama yokubomvu nokubomvu. Enikezwa ukunambitheka okukhazimulayo nokuntuleka kwe-beet iphunga. Ukuvuna kuningi futhi kuhlonipha ekukhuleni.
- "I-Monofilament". Umbala wenyama maroon. Izinhlobonhlobo zinomusa omuhle kakhulu futhi ujusi omningi, isimo sendawo nesivuno esivulekile.
- "I-Cylinder". Inomumo wesiginci nombala ogqamile, unomzimba omuhle kakhulu wokunambitheka futhi ubonakala ukungabi khona kwephunga. Izipho zezinyosi zigcinwa cishe izinyanga eziyisishiyagalolunye. Izinhlobonhlobo ziphikisana nokushisa, iqhwa, izifo, izinambuzane.
- "Matron SeDeK". Ukuma kwesithelo kuyisigcwele, umbala ubumnyama, ukunambitheka kubonakala. Isitshalo sesitshalo sesitoreji eside, asilahlekelwa yizindawo zokugcoba.
- "Citadella". Inomumo wesilinda, ubude obude, umbala obomvu obomvu. Ngaphansi kwezimo zingagcinwa kuze kube ngenyanga kaMeyi. Ukunambitheka, umbala, ukubukeka cishe akuhambisani nokushintsha.
Funda futhi mayelana nokulima ama cherry, amagilebhisi, ama-apula, ama-apulazi, i-rhododendron, i-hydrangea, izimbali ezingapheli eSiberia, kanye nezinhlobo ezinhle kakhulu zotamatisi, amazambane, ama-raspberries ezifundazweni ezinesimo sezulu esibi.
Lapho ukuhlwanyela beet
Ukutshala imifino kwenziwa kokubili ekwindla nasekuseni. Isikhathi sincike esikhathini sokuvuna. Ukuze ujabulele imifino ngaphambili, imbewu ifakwa emhlabathini ekwindla ngaphansi kweqhwa (ekupheleni kuka-Okthoba). Khetha izinhlobo ezingenakuzenzela futhi ukhuthaze kahle, kubambe isikhathi esifushane sokuvuthwa. Izinhlobo ezifanayo zitshalwe ekuqaleni kwentwasahlobo.
Ukufudumala inhlabathi kuthinta usuku oluqondile.. Izinhlobo zokuqala kufanele zitshalwe emhlabathini, zifuthekele ku-5 ... +6 degrees ngokujula kwe-10 cm (phakathi no-May ezifundeni zaseSiberia). Okunye - kufikela ku- + 8 ... + 10 degrees. Sichaza ukuthi izinhlobo zakuqala azihambisani nesitoreji.
Ukuze kulondolozwe isikhathi eside kuzo zonke izimfanelo, izimpande kufanele zivunwe ekupheleni kukaSeptemba, hhayi ngaphambili, kungenjalo, isivuno sempande ngeke sibe nesikhathi sokuqoqa ushukela, sinikeze ngesitoreji eside. Lokhu kusho ukuthi izinhlobo ze-beet eziphakathi nendawo eziphelile zendawo yaseSiberia zitshalwe engxenyeni yesibili kaJuni.
Uyazi? Izakhamuzi zaseMpumalanga Yurophu naseBalkan zasebenzisa imifino yezinyosi zokudla imifino ukuze zidle kuphela ukuze zizivikele ezifweni.
Kukhona ukutshala izitshalo ze-beet usebenzisa izithombo, ezingahlwanyelwa ngoMashi futhi zitshalwe emhlabathini ekupheleni kuka-Ephreli, okusho ukuthatha isivuno ngaphambi kwesikhathi (kusuka ezinsukwini ezingu-18 kuya kwezingu-25). Njengoba inikezwe izimo zezulu zaseSiberia, indlela yesibili inikeza isivuno esivulekile nangokwengeziwe. 
Lapho ukutshala khona kusayithi
Umsuka wesithombo sebhitrudi uyazisa isikhala sendawo mahhala, ukukhanya okuhle. Akufanele ukutshala eduze kwezingcingo, eduze kwezihlahla kanye nezihlahla. Umhlabathi uthanda loamy, ucebile ngendaba ephilayo, futhi i-sandy loam ngamanzi angathathi hlangothi-ne-air-permmeable medium (i-alkaline encane nayo ifaneleka).
Thola ukuthi yiziphi izinhlobo zezinhlobo zenhlabathi, kanye nendlela yokunquma inhlabathi ye-acidity.
Ikhula kahle emhlabathini webumba ngemvelo enomsoco kanye namanzi angaphansi komhlaba. I-ash ash izosiza ukunciphisa ama-asidi.
Ama-beet atshalwe endaweni yamazambane ngonyaka odlule, utamatisi, iklabishi, izithelo zommbila kanye nezitshalo zokusanhlamvu. Isiko sezinyosi sikhula kahle lapho isakhi senziwa khona ngonyaka noma amabili ngaphambi kwalo. Umquba omusha awunconywa.
Uyazi? Ngokokuqala ngqá, i-beetroot yafakwa engxenyeni yansuku zonke eMpumalanga Ephakathi naseMpumalanga yeMedithera, nakuba ngaleso sikhathi kwakudliwa amaqabunga kuphela, futhi izimpande zazisetshenziselwa ukwelashwa.
Ukulungiswa komhlaba endaweni
Ukulungiswa komhlaba kuhlanganiswe endaweni yokumba okujulile ekwindla, okwenzeka ngezigaba ezimbili. Okokuqala, inqubo yokuxoshwa yenziwa, futhi ngemva kwenyanga - ukulima, ngenkathi ungakhohlwa ukususa ukhula. Entwasahlobo, inhlabathi ikhululwa ngokwengeziwe futhi ihanjiswe. Ngendawo eseduze yemibhede yamanzi angaphansi komhlaba kufanele ibe phezulu. 
Ukuhlwanyela imbewu emhlabathini ovulekile
Uma ukuhlwanyela imbewu emhlabathini ovulekile kumele kubonwe izincomo ezinjalo:
- ibanga eliphakathi kwemigqa yokuhlwanyela kufanele lihambisane nesimiso se-20-25 cm;
- imbewu yembewu ifakwa ekujuleni kuka 3-4 cm ngaphambi kobusika, kanti entwasahlobo ithole 2-3 cm;
- Ukwethulwa kwe-mulching peat noma i-humus ungqimba emgodini uqeda inqubo yokuhlwanyela. Le nqubo ibaluleke kakhulu izitshalo ezingaphansi kwebusika;
- ukusheshiswa kokukhula kwembewu entwasahlobo kufinyelelwa ukuhamba kwawo ngaphambi kwezinsuku (izinsuku ezimbalwa) nokuhluma;
- Kunconywa ukukhulula inhlabathi emigqeni yokuhlwanyela kuze kuvele amahlumela amancane.
Aftercare
Ukuqala kwenkathi ekhulayo yempande kudinga ukunakwa okukhethekile nokunakekelwa.
Ukunisela
Ukuhluma kudinga ukuchelela ngesikhathi esifanele, ikakhulukazi esimweni esishisayo esomile. Kwenzeka ukuthi ukuchelela kufakwe esikhundleni sokukhuphuka ngemvula ende. Ngokunisela okunomusa kwenhlabathi eyomile, izimpande izitshalo zivele ziqhekeke. Kunconywa ukukhiqiza indlela yokudoba ukufafaza. Amasonto amabili ngaphambi kokukhetha izipho zemifino, ukuchelela sekuphelile.
Sikukwazisa ukuba ufunde mayelana nokukhethwa kwamafafazi wokunisela insimu.
Ukuthinta
Kuyadingeka ukuthi amahlumela amancane adinga okungenani ukuncipha okubili okwenziwe isikhathi sokubukeka kwamagatsha amathathu nesishiyagalombili. Ibanga phakathi kwamahlumela kufanele libe ngu-6-8 cm. 
Ukunakekelwa komhlabathi
Intsha, hhayi okwamanje amahlumela avuthiwe kumele ibe njalo nokhula ngokucophelela, uma kungenjalo ukhula luzobabhubhisa. Ungalokothi ulinde ukubunjwa kwenhlabathi eqinile engadini. Izitshalo zomsuka ziyokhula kancane futhi zibuhlungu, zilukhuni.
Thola ukuthi yini okufanele uyenze uma i-beet ingahluma.
Ukugqoka okuphezulu
Ngaphambi kokutshala, i-superphosphate ne-potassium chloride (ama-fertilizer amaminerali) asetshenziswa. Amamitha angama-35 we-superphosphate, 15 g we-saltpeter ne-potassium chloride ngayinye imitha yesigidi izosetshenziswa ngemitha yesigcawu ngasinye. Ukuvunwa okukhulayo kutholakala ngokungeza umquba noma ama-humus. Kodwa emva kokunciphisa isitshalo se-beet, ithululelwa phezu kwamanzi ngokufaka i-nitrogen (i-potassium nitrate, irea, i-nettle extract) ukukhulisa umkhiqizo. Ukudla okulandelayo kuyenziwa ngemuva kokwakhiwa kwesithelo (nut kancane kancane) umquba phosphorus-potassium. Zonke izakhi ze-nitrogen kufanele zifakwe ngaphandle.
Kubalulekile! Ama-beet anekhono lokuqoqa i-nitrate, ngakho-ke ungayidli nge-nitrogen fertilizer.
Ngaphezu kwalokho, i-beetroot yiyona isitshalo kuphela esidinga ukudla. usawotiukuze ube ngophethi futhi unethenda ngaphezulu. Incazelo yeqiniso elimangalisa liyi-genesis yesitshalo. Ulwandle, olugcwele umoya onosawoti waseMedithera amakhulu eminyaka lugqugquzela lesi sitshalo, futhi usawoti waba obalulekile kulo mkhuba. Ukugqoka okuphezulu kuqhutshwa enhlabathini enomanzi, kunamanzi.
Ividiyo: ukondla ama-beet nesisombululo sikasawoti
Nini ukuhlanza nokuthi ungagcina kanjani
Inyanga ka-Okthoba ibhekwa njengesihle kakhulu ekuvuneni eSiberia. Kodwa kuyadingeka ukuthi ugxile ezimpawu eziyinhloko zokuvuthwa: izintonga ziyabuna, amaqabunga aphansi asomile, izithelo zithole isisindo nesisindo esifisa.
Kubalulekile! Ukuhlanza ngokushesha kwenzeka lapho kubikezela isithwathwa sokuqala. I-top frozen ye-beet yenza kube engafanele ukugcina yonke ingxenye yempande.
Ngosuku olushisayo olusomile, sekuyisikhathi sokulungisa isitshalo sebhethri sokugcina. Imifino ifinyelela kahle, ikhululekile enhlabathini, inqume izintonga, izimpande ezihlangene, zinikeze amahora (amahora angu-2-4). Ngaphambi kokuba ithunyelwe kwisitoreji, imifino yezimpande ihlelwa ngaphandle, isuse abangalungile.
Kunezindlela ezimbili zokugcina:
- owokuqala uhilela ukuba khona kwe-sump lapho imifino ihlanganiswa ngokuphelele nesihlabathi. Umgodi kufanele uvikelwe kumagundane;
- okwesibili kutholakala ngokuba khona kwamakamelo amnyama amnyama (isitezi, i-cellar, isiqandisini) ngamazinga okushisa aphakathi kuka-0 ° C kuya ku -2 ° C kanye nomswakama we-90%.
Lungiselela ubhontshisi ebusika kungabuye kube indlela yokomisa nokuqhwaza.
Ividiyo: izici zokulima nokugcinwa kwezinyosi eSiberia
Ezimweni ezibandayo zaseSiberia, isithombo sebhitrudi esinjalo sikhula kahle futhi sinikeza isivuno esikhulu. Isitoreji asidingi izimo ezikhethekile ezibizayo. Ukunakekelwa kwezitshalo kulula.
