Labo abaye emazweni ashisayo kumele babone lezi ziqhwa ezingavamile zombala obomvu ubukhulu bama nati amakhulu. Abanye baze bazama ukuzama. Ungayibona futhi ezinqolobaneni ezinkulu. Uhlobo luni lwezithelo nokuthi kungenzeka yini kubantu abahlala kude nokudliwa, uzothola okunye.
Incazelo ye-botanical
I-Rambutan (ngesiLatini Nephelium lappaceum) ngumuthi we-genus Nephelium, umndeni wakwaSapindovye. Leli gama linikezwe ngenxa yezithelo eziboshwe ngezinwele (e-Indonesia, i-rambut ibizwa ngokuthi izinwele). Lesi sihlahla siyisihluthulelo esihlala njalo, okungukuthi, amaqabunga awo ayikaze aphuzi futhi angawa. Zifane ne-oval, zihlelwe ngezimbili eziphakathi kwezingu-2 kuya kwezi-8 ku-petiole efanayo, amagatsha enza umqhele omuhle kakhulu. Umuthi ungakhula ufike ku-25 m ukuphakama uphile iminyaka engama-70. 
I-blooms yomuthi enezimbali ezincane eziqoqwe ngamaqoqo. Izithelo kabili ngonyaka, izithelo ezivuthiwe ezimbozwe nge-raspberry peel, ehlanganisa izinxenye ezimbili futhi ziboshwe ngezinwele ezibomvu ezinzima (ngezinye izikhathi zine-tinge eluhlaza) obude obuyi-1 cm, zisontekile ekugcineni. Zibukeka nxazonke noma ziseqanda, cishe u-5 cm ngesayizi, zihlelwe ngezibhamu ngezicucu ezingu-25, zifana ne-chestnut.
Uyazi? EThailand, igama elithi rambutan libizwa nangokuthi abantu abanesikhumba esimnyama nesikhumba esifushane.
Spread
I-Rambutan ikhule emazweni ase-Asia ahlala ensimini phakathi kweChina, i-India ne-Australia: e-Indonesia, eCambodia, ePhilippines, e-India, eMalaysia, eThailand, e-Indonesia, nakwamanye amazwe aseCentral naseNingizimu Melika aseCaribbean, e-Australia , ESri Lanka.
Funda ukuthi i-kivano, i-loquat, i-feijoa, i-kumquat, i-citron, i-okra, i-pepino, i-actinidia, i-zizifus, i-apple ka-Adam, i-guava, i-longan, i-papaya, i-lychee, i-mango ne-ananas.
Ukwenziwa kwamakhemikhali
Izithelo ze-Rambutan zinevithamini C futhi zinevithamini B3 (PP), B2, B6, B5, B1, B9 (folic acid), A. Ngaphezu kwalokho, lezi zithelo ziqukethe i-potassium, insimbi, i-sodium, ithusi, i-phosphorus, i-manganese, i-calcium , i-zinc, i-magnesium. Kuningi lwe-arachidonic ne-oleic acid emigodini. 
Inani lamandla nekhalori
Ngokusho kwe-National Food Database ye-Rambutan yoMnyango Wezolimo we-United States iqukethe 100 g yemkhiqizo:
- ama-carbohydrate - 20 g;
- amaprotheni - 0.65 g;
- amafutha - 0.2 g;
- amanzi - 78 g;
- I-Fiber - 0.9 g;
- umlotha - 0.2 g
Khulisa i-tangerine, umkhiwane nekhalnate ekhaya.
Izakhiwo eziwusizo
Ngenxa yokwakhiwa kwayo kwe-rambutan kunezakhiwo ezinjalo eziwusizo:
- kuqinisa isimiso somzimba;
- inikeza umzimba nge-collagen - into eyenza izicubu zenzeke;
- ikhuthaza ukukhiqizwa kwe-serotonin (i-hormone yenjabulo);
- kuthuthukisa ukweqa kwegazi;
- kuthuthukisa umzimba;
- kushukumisa isimiso sokugaya ukudla, ukuphazamiseka nokuphefumula;
- kuthuthukisa amehlo;
- kunciphisa ukukhathala;
- ewusizo ngezifo zesikhumba.
Emithi yokwelapha yezimo ezishisayo, izithelo zisetshenziswa njenge-anthelmintic, ngenxa yesifo sohudo; amaqabunga - ukwelashwa kwekhanda, amanxeba, ukushisa, ukuphumula, ukwandisa inani lobisi kubesifazane abakhulelwe; impande - ekushiseni okuphezulu, stomatitis, gingivitis. Amakhandlela, insipho yenziwe nge-rambutan, izindwangu zenziwe ngopende, futhi ubucwebe benziwe ngokhuni.Ukungafani nokulimala
Ukusetshenziswa kwezithelo kunqatshelwe abantu abanokuthambekela kokuziphendulela. Ngaphezu kwalokho, akufanele uthathwe kakhulu, ngoba uhlelo lokugaya, olungajwayele ukuba lukhululekile, alukwazi ukumelana nomthwalo, futhi lokhu kuzobangela ukukhungatheka.
Kubalulekile! Ukuqapha - i-rambutan ithambo eluhlaza linobuthi, kepha lingafakwe futhi lidliwe.
Ungakhetha kanjani
Isikhumba se-rambutan evuthiwe sinombala obomvu futhi obuluhlaza okwesibhakabhaka; i-orange noma umbala ohlaza kubonisa izithelo ezingavuthiwe. Akufanele kube izindawo ezimnyama, izikhwama, izinwele ezimnyama. 
Izimo zokugcina
Lesi sithelo asithandi umswakama ophansi nesimo sokushisa, ulahlekelwa ukunambitheka ngemva kwezinsuku ezintathu. Ukwandisa impilo yamashalofu amasonto amathathu, udinga ukuhlinzeka izinga lokushisa ekamelweni kusuka ku-8 kuya ku-12 ° C, nomswakama - kufika ku-90%.
Indlela yokuhlanza i-rambutan
Isithelo se-rambutan sinyanyiswa ngezandla kuze kufakwe igebe, bese ihlukaniswa futhi ikhululiwe kusuka ebaleni. I-peel nayo iyakwazi ukusika ngommese obukhali. Okulandelayo, udinga ukususa ithambo elimnyama elimhlophe le-chocolate (ngaphandle uma lihlukahlukene).
Ukunambitha nokuphunga kwezithelo
Inyama yesithelo imhlophe noma i-pinkish, ikhumbuza i-jelly ngokuvumelana. Kuyinto enamanzi, iphunga okuhle, enomnandi futhi enomuncu ukunambitheka, ifana namagilebhisi amhlophe nge-hint of strawberries kanye raspberries. Ithambo elibiziwe linambitheka.
Uyazi? Abantu baseThailand bathi i-rambutan ine-ambrosia (isifo esinika ukungafi kunkulunkulu futhi asivumeli ukuba sikhule).Izithelo zingadliwa eluhlaza ngaphandle kwezithasiselo, zingasetshenziselwa ama-saladi angaphandle noma upheke jamu.
Intengo elinganisiwe
Intengo ye-rambutan eThailand ingaba ngu-$ 1.23, futhi emazweni angaphambili e-USSR angafinyelela ku-$ 21 nge kilogram. 
Ukukhula ekhaya
Ukwandisa i-rambutan kungaba ekhaya, ukugcina izidingo zomhlabathi nezimo ezikhulayo.
Substrate kanye nomanyolo
Inhlabathi yokutshala ingathengwa esitolo sembali futhi ihlanganiswe ne-peat (izingxenye ezintathu zenhlabathi 1 ingxenye ye-peat). Ngaphambi kokutshala, inhlabathi kufanele ikhululeke kahle. Ngonyaka kabili ngonyaka, inhlabathi evuthayo entsha ithululelwa embizeni futhi ifakwe umanyolo. Uma umuthi ukhula, ususelwa kwenye ibhodlela ngenhlabathi entsha.
Tshala i-ananas endaweni yezimo.
Ukulungiselela amathambo nokufika
Ithimba elivuthiwe kuphela elifanele ukukhula. Isuswe ngokucophelela kusuka ku-pulp, uzama ukungalimazi, sula ngethawula leshidi bese ushiya ukuze uyomile. Khona-ke ucezu lwekotini ludilika emanzini, lufakwe, ithambo luboshwe nxazonke, lubekwe esitsheni ngesembozo, futhi luhanjiswe ekamelweni elifudumele lamaviki amabili. Ngalesi sikhathi, ithambo kufanele likhule. Uma lokhu kungenzeki, khona-ke udinga elinye ithambo. Ukugeleza kuthululwa embizeni encane ezansi, khona-ke inhlabathi ethengwe esitolo iyancipha ibe ngetshe lokuhluma kuya ku-3 cm ejulile bese ingcwaba. Inhlabathi ithela amanzi njalo ukuvimbela ukomisa. Ibhodlela limbozwe ifilimu futhi lifakwe efasiteleni ehlangothini elangeni.
Kubalulekile! Ukuze ukhule ngokujwayelekile, i-rambutan iyadingeka ukunikeza ukukhanya kwamahora angu-12 ngosuku.Amahlumela okuqala kufanele avele enyangeni, futhi ngemuva kwamaqabunga amabili amanye azoqala ukukhula. Manje ingasetshenziselwa ukungena embizeni enkulu.
Ukunisela nokuswakama
Uma umuthi ukhula kabi, kusho ukuthi awunamanzi. Kumele kuphuze izikhathi ezimbili ngosuku (ekuseni nakusihlwa), futhi uphinde ufeze amaqabunga ebhodleleni le-spray. Ngesikhathi esifanayo akunakwenzeka ukuvumela amanzi ahlale embizeni. 
Ukushisa nokunakekelwa
Ukuze kuqinisekiswe ukuthi i-rambutan izimo ezijwayelekile zokukhula, akunakwenzeka ukuvumela izinga lokushisa lomoya liwe ngezansi +10 ° C, futhi kungcono ukugcina ku-+18 ° C. Ngakho-ke, endaweni evulekile ezimweni zethu angeke itshalwe, kepha ingatshalwa endaweni yokushisa.
Fruiting
I-Rambutan iveza izithelo kabili ngonyaka - ngoJulayi noDisemba. Uma ingagonywanga, iqala ukuthela izithelo emva kweminyaka emihlanu. Ngezihlahla ezihlanganisiwe, ungathola izithelo eminyakeni emibili. Isivuno esiphezulu se-rambutan siqala ngemva kweminyaka engu-8. 
Ngakho-ke, ukusebenzisa i-rambutan kumuntu kubonakaliswa nje ekubunjweni kwayo, kodwa futhi ekusebenziseni kwayo ekwelapheni amakhambi abantu. It is a look original, ngakho rambutan kungaba ukuhlobisa noma yikuphi ukushisa, uma unquma ukutshala it ekhaya. Kodwa qaphela uma usebenzisa, ukuze ungabangeli ukusabela okweqile.
