Isinyathelo ngesinyathelo i-algorithm ye-pepper ekhulayo: ukutshala nokunakekela izithombo, ukukhetha okufika ngesikhathi, ukuchoboza okulungile, ukuqina nokutshala endaweni evulekile

Izithombo ze-pepper azizinaki kakhulu ekunakekeleni zonke izitshalo zemifino.

Izimo eziyinhloko - akukho ukucindezeleka, ukushisa nokushintsha kwamandla kagesi, ukukhetha okufika ngesikhathi.

Nakuba kubalulekile ukulandela imithetho elula.

Isihloko sendaba yanamuhla yi-pepper: ukutshala nokunakekela izithombo ze-pepper ekhaya.

Ukuhlwanyela

Imbewu ye-Pepper ekukhuleni nasekunakekeleni. Imbewu yokupheka: sihlehlisa, silahla kancane, somile, sonakaliswe. Siphilisa ngesisombululo esinamandla se-potassium permanganate isigamu sehora, geza, cwilisa usuku ngalunye kunoma yisiphi isixazululo sezithombo ngokuya imiyalelo. Imbewu elungiselelwe kahle iyoba mnyama. Bopha ngendwangu emanzi bese uyibeka ekushiseni. Silinde kuze kuhlume amahlumela.

Vula kancane umhlabathi, uthele ngamanzi afudumele. Hlwanyela imbewu engu-2-3 ezimbizeni ezihlukene. Kulezi ziqukathi zokufakelwa izihlahla senza izindawo ezincane ezikude ngamakhilomitha amahlanu ukusuka komunye nomunye, phakathi kwembewu - 2-3 cm. Sifafaza inhlabathi eyomile, ezovumela umoya nokukhanya ukuba kudlule kahle, kushiya isikhala sokulala.

Simboza nge ingilazi noma ifilimu ukuze inhlabathi igwetshwe. Ukuze kuvele ubumnandi bamahlumela agcine izinga lokushisa lama-20-25 °.

Sinciphisa izinga lokushisa ngemuva kokuvela kwezinhlumela zokuqala kuya ku-10-15 °, ukunciphisa ukukhula kwendawo eluhlaza, ngaleyo ndlela kuqiniswe uhlelo lwempande. Sizokwenza kuthuthuke ngesonto, futhi ingxenye engenhla izoqala ukuchuma.

Kubalulekile! Emhlabathini wokutshala kumele adake ukunwa. Sigcoba ingxube ye-humus nenhlabathi engadini zibe ngamabhakede noma amabhokisi, shiya ekamelweni elingenalutho lokuqandisa. NgoJanuwari, sisusa ingxube ekushiseni, siphule ngokushisa okushisayo (½ isipuni ngamalitha amahlanu) isisombululo sama-manganese.

Amahlumela

Ukunakekela izithombo zepelepele emva kokuhluma. Mayelana ngesonto kamuva kukhona amahlumelaowavela kamuva kunomunye esiwususayo. Senza lula ukukhipha phakathi kwemigqa. Ngemuva kokudubula kwazo zonke izitshalo, sibabeka ekukhanyeni. Qaphela umbuso wokushisa - 25-28 ° emini, 12-15 ° ebusuku, ngaphandle kwalokho izithombo zizokwelula. Senza esinye isikhala emva kokuvela kwamacembe e-cotyledonary. Silahla abakhubazekile, ababuthakathaka, ababi.

Khetha

Ukunciphisa ingozi yokubola izimpande, izithombo zidonsa esiteji sokubonakala kwamaqabunga amabili weqiniso, 3-4 amasonto emva kokuhluma. I-algorithm kanje:

• Ihora elilodwa ngaphambi kokufakelwa kahle amahlumela.
• Ngenqwaba yamanzi inhlabathi. Silinde amanzi amaningi ngokweqile. Ukwenza umgodi.
• Ukumba i-scoop ekhethekile, noma i-spoon enkulu. Ukuze ungalimazi isiqu, thatha isitshalo "ngezindlebe." Gcoba umgogodla oyinhloko. Sifaka izithombo emaqabunga e-cotyledon. Sifaka kancane umhlaba.
• I-Pepper ayithandi isizungu. Sigqoka izinto ezimbili esitsheni esisodwa.
• Ukuniselaubambe iphephapele kuze kufinyeleleke umswakama. Sibeka izithombo emafasiteleni. Sithuthuka ekukhanyeni kwelanga. Ukushisa komhlabathi akufanele kube ngaphansi kuka-15 °.

Okulandelayo, ake sikhulume ngendlela yokunakekela izithombo ze-pepper emva kokukhetha?

Ukuphoqa

Ngidinga ukuncibilikisa izithombo ze-pepper? Ephumelelayo ezinhlobonhlobo ezinomsoco, ze-hybrid. Ukukhethwa akudingekile kupelepele omuncu. Le nqubo ivuselela ukubukeka kwezinyathelo, izitshalo ezikhulayo, zivimbela izimbali zakuqala. Imithetho yile ndlela elandelayo:

• Unganaki izithombo ngesikhathi sokudonsa, ukufakelwa, ukudluliselwa.
• Uma kungenayo impahla eyanele yembewu, futhi iphethini lokufika alizange libe yinto engavamile, ngakho-ke amahlumela ohlangothini awusususi.
• Plot izitshalo kuphela eziqinile.
• Izikhali ezincane unqume phezulu emva kwekhasi lesikhombisa eliyiqiniso.
• Spray with regulator control.

Kubalulekile! Uma ukuqubuzela kuqhutshiwe, kuvela ama-shrub kuphela ezinhlobonhlobo ezide.

Ukunisela

I-Pepper i-hygrophilous. Amanzi kuphela ngaphansi kwempande, ukulungisa amanzi ekamelweni lokushisa, izikhathi ezingu-1-2 ngesonto. Inhlabathi kufanele ibe ngamanzi kancane ngaso sonke isikhathi. Asivumeli uketshezi ukuqoqa epanini. Sula nsuku zonke.

Ukugqoka okuphezulu

Ngaphambi kokuthatha amahlumela ukondla i-calcium nitrate ihlanjululwa ngamanzi ngesilinganiso se kilogram ngelitha ngalinye.

Kunezinketho eziningi:

• 2 tbsp. i-superphosphate engashadile, i-1 tsp i-potassium sulfate, i-1 tsp urea ngamalitha angu-10 amanzi ase-distilled;
• isisombululo se-ammonium nitrate;
• izimila ezilungele izithombo, ezifana ne-Fort, Agricola, Mortar;
• Ngaphambi kokutshala izithombo endaweni enomphela, sisekela pepper nge-potash-phosphorus-nitrogen fertilizer.

Ukuthutha

Ukuze izithombo ziqhubeke zikhula ngempumelelo, ngasekupheleni kukaMeyi, sidlulisela emabhokisini alitha. Ukwakhiwa kwenhlabathi kufana nokubunjwa kokutshala nokukhethwa. Asihlungi umhlaba, ngakho-ke kungcono umoya. Ebhaketheni lenhlabathi, engeza isigamu inkomishi yomlotha kanye nepuniji ye-superphosphate kabili, noma "Utamatisi Ophezulu" ngokusho kwemiyalelo. Siyidlulisela ngokucophelela ukuze igumbi lomhlaba ligcinwe liqinile.

Ukuzikhandla

Ukuqalisa amasonto amabili ngaphambi kokuthuthela ensimini. Ukuveza izithombo emoyeni omusha. Vikela kusuka kumashidi, ilanga eliqondile. Ukushisa akufanele kube ngezansi + 10 °. Sifaka amahora ambalwa, bese usuku nosuku, futhi ekugcineni, usuku. Ebusuku, okokuqala simboza ngezinto zokumboza. Ungaphuzi ebusuku futhi ngesimo sezulu esibhakabhakeni.

Ukufika emhlabathini

Maphakathi no-May, i-pepper idluliselwa ezindaweni zokugcina izithombo zokugcina, noma izithombo zokugcina izithombo. Emhlabathini - ekuqaleni kukaJune. Sitshala izithombo endaweni enomphela engekho ngaphezu kwama-25-30 cm ukuphakama, ngamaqabunga angu-12-14, obukhulu, 3-4 cm ngezansi, ne-stem, esigabeni sokubunjwa kwe-ovari yokuqala. Ukushisa kwansuku zonke kumele kubekwe ngo-15-18 ° C. Ukuze kube nokunciphisa okungcono siyahamba kusihlwa ngemva kokushisa komlilo. Ebusuku amazinga okushisa, ukulinganisa kulula ukugxila.

Siletha i-peat kanye ne-humus emhlabathini kusengaphambili, ukuyibeka ibe yi-bayonet yefosholo, isilinganise. Thela isipuni semanyolo yamaminerali emthonjeni ngamunye. Ukuqaphela ubuqotho be-coma yomhlaba sithola ama-pepper aphuma ezimbizeni, uwafake emithonjeni, uwagcwalise ngomhlaba ngaphandle kokuvala ikhola yempande. Amanzi amaningi, i-mulch ne-peat noma umhlaba ovulekile.

Ngakho, sitshele indlela yokunakekela izithombo ze-pepper ekhaya? Wachaza i-algorithm yokutshala, ukunakekelwa kanye nezithombo ezikhulayo ze-pepper.

Uma izithombo zitshalwe ngokufanele imisebenzi yesikhashana nepelepele igcwaliswe. Endaweni enomphela, ukunakekelwa kuphelelene nokuvikeleka ezinambuzane, ukunisela okufanele nokuvuna okufika ngesikhathi.

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zilula.
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia naseMoscow.
• Funda imvubelo esekelwe umanyolo zokupheka.