Abanikazi abajabulayo bezihlahla ze-cherry ensimini yabo akudingeki balwe nalokho okumele badle ngemuva kwebusika ende futhi entwasahlobo. Ama-cherry amnandi, kanye nama-strawberries, asenza sijabule ngamajikijolo okuqala, sidinga isilwane esinamavithamini. Futhi uma kuvuna kucebile, kubalulekile ukulungisa i-compotes ebusika futhi, yebo, yebo elimnandi elimnandi lika-cherry jam. Mayelana nobuchwepheshe bokulungiselela nokukhuluma.
Ikhishi imishini nezinto ezitsha
Wonke umama omuhle wendlu, enesimidi, futhi engenawo, uyakwazi ukwenza izikhala ezibusika. Uyazi nokuthi imishini efanelekayo iyadingeka ukuze uphumelele kulolu hlelo. Okokuqala, udinga umthamo wokubilisa umqubu. Kuhle uma kunesitsha sebhesi. Sebenzisa kuphela leli bhizinisi. I-Copper inhle ngoba ilondoloza kahle ukunambitheka nombala wamajikijolo nezithelo. Izitsha ze-Copper ziyabaluleka ngalokhu, futhi abesimame abanolwazi bazi kahle lezi zakhiwo. Kodwa ukuthenga ibhasi lethusi kuyinkinga.
Ayitholakali ezitolo ze-hardware. Futhi uma kukhona, ngeke kube ngethusi elifanayo, iphesenti kokuqukethwe kwalo kuzoba ngaphansi. Ungathola ibhodlela emakethe ehehayo. Uma inhlanhla enjalo iphenduka, udinga ukuyithatha ngaphandle kokungabaza. Abanikazi befa likagogo bangase babe nokugeza okunjalo, ngoba lokhu kuyinto emakhulwini eminyaka.
Kodwa uma kungekho sitsha sezitsha, akufanele uthuthuke. Okufanelekile ukupheka i-jam okuthiwa ama-cauldrons. Zithengiswa ezitolo, nekhwalithi enhle. Isici esiyinhloko sembiza yokupheka i-jam ishansi. Ngeke uvumele umkhiqizo ukuthi uvutha, ngisho noma umsizi womuntu efika egijima futhi ukhohlwe ukuma ngesikhathi. I-Kazanchik idinga ukugcinwa endaweni ehlanzekile ngokuphelele. Uma kukhona ukunamathela, izinsalela zokushisa phansi kwesidlo, lokhu kukhulisa kakhulu amathuba okuthi i-jam izoshisa. Kuyadingeka ukuthi uhlanze izitsha noma ubeke esikhundleni.
I-Enamelware yokupheka i-jam ayinconywa.
Kubalulekile! Dish koqweqwe lwawo ngokuhlanganiswa nesiraphu abilayo uvame ukusha.
Uma kungekho ibhodlela noma ibhuloho, khona-ke ungasebenzisa isitsha se-aluminium evamile esayizi efanelekile.
Kuzophinde kudinga amabhange ekupaketheni umkhiqizo ophelile. Yilokho okuneziningi ezitolo zasendlini, ikakhulukazi ngenkathi yokuvuna, ngakho-ke lezi zingamathini. Noma yikuphi: 0.5 l, 1 l, 1.5 l, 2 l, 3 l, 4 l, 9 l. Ukuze ujamu, izinhlobo ezimbili zokuqala zifanelekile - 0.5 no-1 l. Esikhathini esikhulu sesitsha asikhuthazwa. Esimweni esivulekile, i-jam ingaba isikhunta uma ingadliwa ngesikhathi. Kodwa uma lo msikazi unabantwana abaningi nabazukulu, khona-ke amandla okuba ngu-2-litre azokwenza.
Ungavala izimbiza ezithengisiwe ngezinhlobo ezimbili zokumboza: "ukuphikisana" nokuthi "i-euro ihlanganisa". Bobabili bayalingana. Kodwa uma ufaka uphawu nge-eurocap evuselelekayo, kuyadingeka ukuyiqinisa ngokuqinile, kungenjalo umoya oye wangena ngaphakathi kungakwazi ukulimaza umkhiqizo.
Amanye amadivaysi e-canning athengiswa, isibonelo, umnikazi okhethekile, okwenza kube lula kakhulu ukuthola amathini wamanzi abilayo uma enziwe inzalo.
Futhi ithuluzi eliyinhloko yi-seamer ngokwayo. Idivaysi ebonakala elula, kodwa engenasisekelo kakhulu. I-twist emihle inakekelwe ngabamakhosikazi, njengomfundi wehlo. Ngisho noma umshini ngokwawo unesithukuthezi, kodwa intambo isesimweni esihle kakhulu, khona-ke ithuluzi elinjalo lizoqina futhi livale ngokunembile, futhi lokhu kubaluleke kakhulu. Futhi ngokuphambene nalokho. Amakhosi ayazi ukuthi insimbi yabo ayinikezwa kwabanye abantu. Ungabolekisi omakhelwane kanye ne-seamer.
Izithako ezidingekayo
Ngalesi sigaba esilungisiwe, ulungele futhi uhlomile ngokugcwele. Yini ukupheka kusukela cherry sweet ebusika, sanquma ngokushesha - jam nge izintambo. Kungani kahle ngemikhosi? Ngoba ubhiya obumbene, obunobumba ngaphakathi bugcina wonke amavithamini ayo ayigugu kanye nama microelements kangcono. Udinga le jamu:
- cherry sweet - 1 kg.
- ushukela - 0.8 kg, ingaba 1 kg.
- 1 indebe yamanzi.
Lokhu kuyinto ngaphandle kokuthi akukho lutho olungenziwa. Le nombolo yemikhiqizo yilabo okuthiwa ingxenye engu-1. Kungenziwa ukwanda okuningi, njll. On 2 kg amajikijolo 1.6 kg ushukela kanye 2 izibuko zamanzi uthathe kakade. Futhi njalo. Konke kuxhomeke ekunethezisweni nasekukhuliseni kwezihlahla ezikhulayo engadini. Noma kusukela ematheni okungenzeka womuntu ohlala naye.
Uyazi? I-Cherrywood resin yindoda enhle yemvelo.
Ngaphandle kwale mikhiqizo, abaningi bangezela ku-jam amavutha ahlukene:
- isinamoni;
- i-vanilla;
- amaqabunga e-cherry;
- i-citric acid.
Kunengqondo. I-sweet cherry, enomnandi ngendlela yayo yemvelo, ilahlekelwa kancane emgangeni uma iphekwe. Kukhona i-asidi encane kuyo, iqondiswa i-citric acid engxenyeni yommese nge-1 kg lamajikijolo. I-vanilla nesinamoni, njengombuso, ayengezwa ngesikhathi esisodwa - noma lokhu noma lokho. Uma ufisa, ungangeza, i-jam kusuka kulokhu izothuthukisa kuphela. Imfihlo encane - amahlamvu angu-2-3 e-cherry, futhi afaka ukunambitheka.
Izici zokukhethwa komkhiqizo
I-Cherry khetha okungcono kakhulu. Noma yikuphi amajikijolo aphelile, aphethwe yizinkanyezi azifanelekile. Zingasetshenziswa futhi, kodwa kwamanye amalungiselelo ebusika bama cherry amnandi kanye nesinye iresiphi.
Uyazi? I-sweet cherry iyinhlangano ye-berry yokudla, ayibangeli ukwanda kwe-acidity yesisu.
Ushukela abesifazane bethu basekhaya basebenzisa isihlabathi esivamile - esimhlophe. I-cane, izingcezu ezicwenguliwe, ushukela omnyama awukhuthazwa. Yiqiniso, benza i-jam neshukela elinjalo, kodwa kwezinye amakhikhini. Isi-Italian, isibonelo, uthanda ukusebenzisa ushukela obomvu ku-dessert yabo. Ama-Ukrainians awayinkimbinkimbi futhi abilise i-sweet cherry jam ebusika ngama-sugar beet evamile.
Lokhu, empeleni, iphetha izincomo ekukhethweni kwezithako.
Indlela yokupheka ugqoko ngamathambo
Ngendlela yokupheka jam udinga ukulungisa izitsha okukhulunywe ngenhla kanye nezimbiza. Kudingeka zihlanzwe kahle nge-baking soda futhi inzalo. Lapha inkosikazi ngayinye inezindlela zayo. Abanye bathululela amanzi abilayo, abanye bafaka kuhhavini, kanti abanye bakhipha iziqukathi zesibulo nge-steam. I-kettle endala ehamba kahle, eyashiswa ngomlilo. Ijubane elingama-litre noma litre liboshelwe esiqongweni sebhetle elibilisa. Futhi ngenkathi umnakekeli egcwalisa imbiza eyodwa, imbiza elandelayo isivele inzalo ngaphandle kokuba iqhaza. Lokhu kuqinisekisa inqubo eqhubekayo nokugcina isikhathi.
Funda nokuthi ungenza kanjani sitrobheli zasendle, i-currant ebomvu neyomnyama, i-quince, i-yoshta, i-strawberry, i-cornel, i-jigsaw, i-plum, i-melon, i-sunberry, i-hawthorn, i-pear, i-physalis, i-viburnum, i-cranberry, i-blueberry, i-apula, i-apricot, i-manchurian jam jam.
Futhi manje ungenza kanjani ujamu kusuka cherry sweet nge itshe. Pheka indlela elula futhi elula, ngesinyathelo esisodwa. Okokuqala udinga ukulungiselela amajikijolo. Zihlungwa, zihlukanisa i-pedicels, futhi zihlungwa, zishiya kuphela ezikhethiwe.
Inqubo elandelayo - ukufaka izinto eziwusizo emanzini abandayo ngosawoti. Usawoti wanezelwa ukunambitha, ukuze amanzi asolisiwe ngokulinganisela. Bambalwa abantu abazi ukuthi kungani lokhu kwenziwa. Futhi impendulo ilula: ukususa izibungu zezithelo, okuyinto, nakuba ezincane kakhulu, ziqinisekile ukuthi zitholakala kumajikijolo. Ziyabonakala, ziwela phansi kwetangi.
Khona-ke, ngokusho kwe-recipe ehlongozwayo ye-jam kusuka ku-cherries ngetshe, amajikijolo kufanele ahlanzwe kahle ngamanzi abandayo abandayo ukuze asuse yonke imidwebo kasawoti. Impaling amajikijolo. Lokhu kwenziwa ukuze bangabimbi ngesikhathi sokupheka. Uma kuneziningi ze-cherry, ungacabanga ukuthi kuzothatha isikhathi eside kangakanani le nqubo. Kukhona indlela yokuphuma: ukususa i-cherry enhle. Ingxenye yamajikijolo igxiliwe emanzini abilayo ku-colander, futhi ngemva kwemizuzu engu-2-3 isuswe futhi ibeke ngokushesha emanzini abandayo. Futhi, kuze kube yilapho indaba eluhlaza isiphelile.
Amajikijolo alungisiwe, manje udinga ukupheka isiraphu. Khumbula ukuthi u-0.8 noma 1 kg ushukela udinga 1 indebe yamanzi. Sibeka izithako kulesisitsha sokupheka (isitsha sebhesi, i-cauldron, isitsha se-aluminium) ngokusho iresiphi bese usetha ukushisa okuphakathi.
Kubalulekile! Akunakwenzeka ukuba usuke kude ne-cauldron, udinga ukuma phezu kwayo futhi uqhubeke uhlanganise ushukela ngamanzi.Kule ndawo lapho ushukela ungashisa, uchitha izitsha.
Sugar inqubo Ukushisa isiraphu ecibilikile futhi abilisiwe. Ukupheka kancane - futhi ungakwazi ukuphefumula. Ngalesi sikhathi, engeza isinamoni noma i-vanilla, uma ngabe ufisa, amaqabunga ambalwa we-cherry ne-citric acid.
Amajikijolo afakwa ngqo esihlahleni esiralayo. Nakulokhu, udinga ukulinda kuze kube ngamathumba okuphuza, njalo, kodwa hhayi ngokuqhubekayo, ukugqugquzela. Lapho i-jam iqala ukubilisa kakhulu, umlilo uyancipha. I-Jam iphekwe ngaphandle kwekhefu, ngaphandle kokuma, njengokunye kwezinye izindlela zokupheka, amahora angu-1-2 ukuya esimweni esiqinile, esinamathele. Okokugcina sekulungele.
Okulandelayo, izimbiza ezinamanzi zigcwele amabhodlela abilisiwe futhi zihlanganiswe. Izimbiza ezingaphenduliwe zinconywa ukugoqa ukuze zipholile.
Uyazi? Igama elidumile le-cherry elimnandi liyi "cherry bird".
Imithetho yesitoreji
IJam igcinwa emasimini nasemasimini - kusemzaneni noma ezweni. Efulethini lomuzi, i-sugar-rice, inzalo, imikhiqizo egcwele imithwalo yemithi ingahlala iminyaka. Kodwa nje lokhu futhi akudingeki ukwenze. Kukhona umbono wokuthi imbewu amajikijolo ngesikhathi sokugcina isitoreji sikhipha i-acussic acid, engaba yingozi kakhulu. Njengalo noma cha - akufanele uzihlole.
Ama-cherry amnandi, ephekwe ngale ndlela, ayojabulisa injabulokazi nabathandekayo bakhe emini ebusika ebusika ekhishini elifudumele elifudumele nekende yetiyi.
