I-Aloe yisitshalo esimangalisayo kakhulu, esihlukaniswa nezimfanelo eziphakeme zokuhlobisa nokuphulukisa izindawo, futhi iyakwazi ukuhlanza umoya ekamelweni lapho likhula khona. Ukuze umuntu ongcono alondoloze zonke lezi zimfanelo, kuyadingeka ukuba anikeze ngokunakekelwa okufanele. Ukuphuza i-aloe efanele futhi ngesikhathi esifanele ekhaya kuyisihluthulelo sempumelelo ekukhuleni lesi sitshalo.
Izimiso nezindlela zokunisela
Kubonakala sengathi konke kulula, isitshalo kufanele siphuze lapho umhlabathi ebhodweni usomile. Mhlawumbe nezinye izimbali zasendlini nokwanele ukuqondiswa yizidatha, kodwa nge-aloe, konke kuhlukile. Ngaphandle kokuthi uzokwenza nini, kubalulekile ukwazi ukuthi ungayifeza kanjani. Ngakho-ke, ukuze isilwane sakho sangaphakathi sithokozise ngobuhle bayo, kanye nokugcina izimfanelo zayo zokuphulukisa, sikhuthaza ukuthi siqonde ukuthi ungayinisela kanjani i-aloe, uyikhulele ekhaya.
Ngakho, ungakwazi amanzi ngezindlela ezimbili: uthele amanzi kusuka ekutheni angasuka phezulu aze aqale ukugcwalisa i-pallet noma, ngokuphambene, ngokushesha ugcwalise i-pallet. Zombili izindlela zinezinzuzo nezinkinga zazo. Ukugcwalisa i-pan, sisusa i-leaching yezakhi ezisuka ku-substrate. Loluhlobo lwemithi yokwelapha lwamanzi lufanelekile kulawo zitshalo eziqukethe uhlelo lwezimpande ngendlela yokuthi izimpande ezibhekene nokumamatheka kwamanzi zingezansi, ngokuvamile lezi zingamalungu amancane. Ukugeleza kubaluleke kakhulu kulesi simo, ungqimba olukhulu kakhulu ngeke luvumele uketshezi kuzimpande. Ukuze izinhlobo ezinkulu ze-aloe zilungele kakhulu ukuchelela kusuka phezulu kokunisela, zikuvumela ukuba ugcwale kancane kancane yonke i-substrate futhi ugcwalise uhlelo lwempande ngamanzi.
Kubalulekile! Kuyadingeka ukuba uthele ngokushesha imbali ukuze unamanzi wonke umhlabathi, futhi umswakama ufinyelele ohlelweni lwempande, bese ukhipha amanzi amaningi ngokweqile.
Izinhlobo nezici zazo
Kunezinhlobo ezingaphezu kuka-300 ze-aloe, futhi kuphela ezimbalwa zazo ezikhulile ekhaya. Indlela yokuphuza i-aloe, kuxhomeke kakhulu ekutheni uhlobo lwenqubo yezimpande lusezingeni elilodwa noma elinye, ake sibheke ezithandwayo kakhulu.
- Aloe motley - isitshalo sezinhlobonhlobo esinamaqabunga abukhali, amaqabunga ombala obala obala. Lezi zinhlobo zibhekwa ngokuba khona komgqomo omhlophe epulazini leqabunga. Izimpande zawo ziyizicucu, ezingenalutho.
- Aloe vera - enye yezinhlobo ezinkulu kakhulu. Amahlamvu amancane futhi anamafutha, anombala obuhle obunemibala ngeqhwa elimhlophe. Emaphethelweni endle yeqabunga kukhona ama-spikes abukhali. Uhlelo lwempande luyi-fibrous, lunomumo wesibindi, luphakathi nendawo ebhodweni.
- Aloe Eru - amahlamvu alo mnandi anesimo esiphezulu futhi enemibala eluhlaza nge-blue tint. Amaqabunga ahlanganiswe namabala amancane amhlophe. Uhlelo lwempande yalesi sitshalo lunamandla kakhulu, izinwele eziningi zempande zigcwalisa yonke ibhodlela.
Ukunisela izitshalo
Ukuze uhlole ukuthi ungamanzi kaningi kangakanani, kufanele ucabangele iminyaka yesitshalo, isimo sayo jikelele, kanye nesikhathi sonyaka.
Kuye ngenkathi
Ehlobo nasehlobo, ama-succulents ayanisela, njengomthetho, kanye nezinsuku ezingu-6-7 ngesikhathi lapho umhlabathi owomile ngokwanele. Ngemuva kokwelashwa kwamanzi, kubalulekile ukuthulula amanzi asele epanini. Uma lesi sitshalo selusha, sidinga ukuchelela okujwayelekile, futhi uma imbali ingaphezu kweminyaka emihlanu ubudala, kufanele iphuze kaningi futhi iningi. Entwasahlobo kanye nehlobo ukuvuselela umoya ekamelweni ngeke kube yinto engafanele ukuphalaza izifuywayo zangaphakathi.
Kubalulekile! Entwasahlobo nasehlobo kunconywa ukuba kwenziwe izinqubo zamanzi ngaphambi kwasemini, futhi ebusika nganoma yisiphi isikhathi emini.
Ekwindla nasebusika, isitshalo sidinga umswakama ophansi kakhulu. Ngokushesha lapho i-substrate iba eyomile ngokuphelele, kuyadingeka ukuphuza i-aloe vera. Inani lezokwelapha zamanzi ngalesi sikhathi liyancipha kungakhathaliseki ukuthi lineminyaka engakanani.
Indlela yokuphuza imbewu
I-Aloe ayidlalwa yizinzalo, njengoba le ndlela ibhekwa njengeyinkimbinkimbi. Izithombo zibalulekile ukuhlinzeka ngokuphuza okujwayelekile. Asikwazi ukuvumela leli zwe libe ngamabhodlela ngezitshalo ezincane ukuze zome. Kunzima ukusho ukuthi kaningi kangakanani i-aloe yamanzi, kuncike ekushiseni kwomoya ekamelweni elithile. Into eyinhloko ukuthi inhlabathi esitsheni enezimbewu ihlale imanzi kancane.
Funda kabanzi mayelana nokukhula: geraniums, laurel, ficus, kalanchoe, cactus, adenium, agave, lithops.
Ukukhiqiza: izinqubo zokunisela
Ngokuvamile, i-aloe isakazwe yi-cuttings. Inqubo ingenziwa unyaka wonke, kodwa entwasahlobo isabhekwa njengesikhathi esamukelekayo. Ukuze ukusika izihlahla ngokushesha kuthathe izimpande, zifakwa esitsheni sesihlabathi, zijule ngo-2 cm. Ezinsukwini ezingu-5-7, i-cuttings iyanisela kakhulu ukusheshisa inqubo. Ngemuva kwezinsuku ezingu-7-10, amahlumela ahlumekile ahlezi ezitsheni ezihlukene futhi athela kanye ngesonto. Ngokuvamile ukukhiqiza usebenzisa iziqongo noma amahlumela aso, basuswa ngokucophelela futhi bashiye amahora ambalwa ukuze baqede kancane. Bese batshalwe ezinkantini ezilungiselelwe ngaphambilini ngenhlabathi engaphansi kwe-1-2 cm. Ngaphambi kokuvela kwezimpande zokuqala, i-hydration iqukethe ukusifiphaza njalo, futhi lapho isitshalo sithatha izimpande, sinisela njengendlela evamile.
Uyazi? Izakhiwo zokuphulukisa zalesi sitshalo azibonakali ngokushesha. Ukuphulukisa i-aloe kuba yiminyaka emihlanu kuphela emva kokutshala.
Ukunisela uma kuguqulwa
Ochwepheshe batusa ukutshala okunezikhathi ezingaphezu kwesisodwa njalo eminyakeni emithathu, kungcono ukukwenza lokhu ekuqaleni kwentwasahlobo. Ngesikhathi sokuhamba kwenqubo, isitshalo kufanele siphuze ngokukhululekile. I-aloe kanye ne-lump earthy idluliselwa ebhodweni elisha, phansi lapho amanzi ehlelwa khona, futhi ashiye izinsuku ezingu-3-4 endaweni efudumele, ekhanyayo ngaphandle kokuchelela. Ngesikhathi lapho uhlelo lwempande lushintsha endaweni entsha, umswakama ngokweqile ungalimaza kuphela. Ngemuva kokuba isitshalo sesisuke ekucindezelekeni, ukuphuza i-aloe kufanele kube okulinganayo. Kunconywa ukuthi ungashintshi indawo yembali eguquliwe izinyanga ezingu-2-3.
Ikhwalithi yamanzi lapho ithela
Ikhwalithi yamanzi, ngokungavamile, ingase ibaluleke ngaphezu kokulingana kwayo. Akunakwenzeka angeke asebenzise amanzi emthonjeni. Ngaphambi kokuqhubeka nokuchelela, amanzi kufanele avikelwe amahora angu-24, ukuze i-chlorine ne-lime iqhumeke kuyo, noma ubilise. Ukunakwa kufanele kuhokhwe ekushiseni kwamanzi, kuye ngokuthi inkathi. Ngentwasahlobo, kufanele ibe ngu-20 ... +22 degrees, ehlobo - + 30 ... +35, futhi ebusika - + 5 ... +7 degrees.
Kubalulekile! Ukuze uvuselele i-asidi yamanzi, ungafaka u-3-5 g weviniga noma i-ascorbic acid nge-1 litre of liquid.
Ukunisela nokusebenzisa umanyolo omanzi uma ukhula
Okudingekayo ekunakekeleni izinga lokutshala izinga ukusetshenziswa kweziqu zemifino. Ngaphambi kokuncelisa i-aloe ekhaya, kunconywa ukuwaphuza kakhulu, lokhu kungenxa yokuthi ukusetshenziswa komanyolo omhlabathi ongomile kungabangela isitshalo sishise. Ukutshala kahle ngonyaka ngonyaka entwasahlobo, kanye nangesikhathi sokufakelwa kabusha. Ukugqoka i-liquid kuyasetshenziswa ngqo enhlabathini noma kuthunyelwe epanini, ukugwema ngokucophelela ukuthintana ne-stem namahlamvu. Inzuzo kufanele inikezwe kumanyolo omuncu obunzima okuhloswe ngawo ama-succulents. Ziphundule ngokuqinile ngokwemiyalo yokusetshenziswa. Izinga elingalungile ekulungiseleleni isixazululo lingalimaza imbali futhi kuqhube nezifo ezihlukahlukene.
Uyazi? I-Aloe isetshenziselwa kakhulu imithi yendabuko kanye neyasendulo, esetshenziswa ku-cosmetology, kanye nokusetshenziswa kokudla. Ngokwesibonelo, eJapane, iziphuzo ezihlukahlukene kanye nama-yogurts ngezicucu zalesi sitshalo zibhekwa ngokujwayelekile.
Amaphutha amakhulu abalimi lapho bephuza
Lapho bekhula i-aloe, abaqalayo kanye nabalimi abanolwazi bavame ukusebenzisa izindlela zokusebenzisa amanzi kabi. Amaphutha avamile kakhulu ekunkeleni afaka okulandelayo, okungukuthi, lokho ongenakukwenza:
- Shiya amanzi epanini ngemuva kokunisela.
- Sebenzisa izimbiza ezingenazo izimbobo zokugeleza.
- Amanzi nawo abanda kakhulu ngamanzi.
- Qhubeka ukuphuza isitshalo ngobuningi ebusika nasekwindla.
- Sebenzisa amanzi amabi.
