Amakhukhamba akhula adinga ukulinganisela kokushisa kwenhlabathi nomoya, kanye nokulawula amazinga omswakama. Lesi siko semifino sithanda ukukhanya nokushisa okukhulu, ngakho ukuchelela kahle kwamakhukhamba yisinyathelo esibaluleke kakhulu ekunakekeleni. Lokhu kuyiqiniso ikakhulukazi ekutshaleni imifino ezindaweni zokugcina izithombo. Abaningi balimi nabalimi, ngenxa yezimpawu zezulu sezwe lethu, basebenzisa izithombo zokugcina zokugcina izitshalo ze-polycarbonate, ngakho-ke, ukuze bathole ukuvunwa okucebile, kubalulekile ukutadisha imithetho eyisisekelo kanye nezici ezikhethekile zokunisela ukukhushulwa.
Izimo zokukhukhamba ukhukhamba
Esikhathini sokuqala izithombo zekhukhamba kufanele zinikeze inani elidingekayo lokukhanya. Amahora ayishumi nambili ngosuku angandisa kakhulu isivuno. Ngaphezu kwalokho, ezimweni ezinjalo, izinga lokuthuthukiswa kwekhukhamba elishisayo libuye landa.
Ukunisela kuyisici esibalulekile sokunakekela utamatisi kanye nepelepele ku-abamba ukushisa, sitrobheli. Emhlabathini ovulekile badinga u-anyanisi, iklabishi, izaqathe, i-garlic namagilebhisi.
Njenganoma yikuphi imifino ekhanyayo, ikhukhamba ayifuni ukukhula lapho imnyama. Ukuntuleka kokukhanya kungabangela ukwehlisa izitshalo, ukusheshisa ukuguga kwabo, ukunciphisa ingculazi yezifo. Ukuthuthukiswa kwemifino kuncike ekutheni uketshezi kangaki amakhukhamba ku-greenhouse emva kokutshala.
Okunye okubalulekile ukugcinwa kwezinga lokushisa elungile ku-greenhouse. Ngokwesilinganiso, kufanele kube + 22 ... +26 ° С. Emazingeni okushisa ngezansi +14.5 ° C nangaphezulu +42 ° C, ukuthuthukiswa kwesitshalo kuzoyeka. Uma izinga lokushisa ligcinwa ngezansi +12 ° C isikhathi eside, izimpande azikwazi ukuthatha umswakama emhlabathini, futhi ukhukhamba zilokhu zikhula.
Kubalulekile! Gwema izinguquko ngokuzumayo ekushiseni. Ungashiyi umnyango endaweni yokushisa evulekile ngokuphelele ngesikhathi sokuphuza umoya.Ngokuba ukhukhamba, inhlabathi ekhethiwe kahle ibalulekile, ngoba, ngokuba nesimiso esingajulile, isitshalo sinika isivuno esihle ngesikhathi esifushane. Okokuqala, inhlabathi yokutshala ukhukhamba kufanele ibe yi-permeable futhi ithole amanzi, futhi ibe nezinga eliphezulu lokuzala. Ikhambi elifanele kunazo zonke ngoba izithombo zamakhukhamba kubhekwa njenge-sod, inhlabathi yasendle noma i-humus.
Indlela yokuphuza ukhukhamba ukuze bangabi nobuhlungu?
Ngisho nokukhathazeka kakhulu kwamakhukhamba ngesikhathi sokukhula kwabo akuqinisekisi ukuthi ngesikhathi kunambitha isivuno ngeke uzizwe ukunambitheka okumuncu kwemifino. Noma kunjalo, abalimi abanolwazi basebenzise izinyathelo eziningana ezisiza ukunciphisa ukuhlushwa kwezidakamizwa emakhukhamba.
Ukukhukhamba akusizi, ngaphezu kwakho konke, khipha umhlabathi ngesikhathiUngavumeli ukuma. Sebenzisa amanzi afudumele kuphela, ubuke izinga lokushisa endaweni yokushisa, kufanele kube ngaphansi kuka-23 ... +24 degrees.
Ukuvamile ukuchelela ukhukhamba endaweni yokushisa eyenziwe nge-polycarbonate kufanele kwandiswe ikakhulukazi kushisa. Ngokususelwa ekutheni izinga lokushisa lishintsha kangakanani, isinqumo senziwa ngesidingo sokunisela.
Ukhukhamba kakhulu kakhulu ekushintsheni kwesimo sezulu. Uma okungenani izinsuku ezine zilandelana zizoshisa, inani lamakhukhamba ababayo engadini liyokhula kakhulu. Ukuntuleka kobumswakama emhlabathini kuyodala nokulimala ukunambitheka kwemifino. Cabanga ukuthi ukhukhamba otshalwe ebumbeni noma enhlabathini eyisihlabathi cishe iyoba nomunyu kunokujwayelekile. 
Uyazi? I-Cucurbitacin inikeza ukunambitheka okumuncu kumakhukhamba. Awulimazi umzimba womuntu, ngaphezu kwalokho, unomthelela ekwakheni kabusha izicubu ezimbi futhi kuthuthukisa isimo sezitho zangaphakathi. Kwamanye amazwe, ukhukhamba utshalwa kakhulu kakhulu ngezinhloso zokwelapha.
Kungani kubalulekile ukushisa?
Ukugcinwa kombuso wokushisa okulungile kuzohlinzeka ukhukhamba ngezimo ezikhululekile zokuvuthwa okusheshayo nokuphumelelayo. Cabanga ukuthi kungcono ukukhula ukhukhamba ezindaweni zokugcina ezifudumele.
Phakathi nosuku, izinga lokushisa kufanele ligcinwe ku-+20 ° C futhi cishe + 17 ... i-+18 ° C ebusuku. Lo mbuso kufanele ugcinwe kuze kufike isikhathi sokukhula.
Ngaphezu kwalokho, imifino izodinga ukushisa okukhulu, futhi uma ngaleso sikhathi ngeke ishise ngokwanele ngaphandle, kufanele uqhubeke ukuzishisa. Uma kukhishwa ngaphandle, kusho ukuthi izinga lokushisa lokushisa kufanele lihluke kusuka ku-+21 kuya ku -23 ° С, futhi kusesimo sezulu esishisayo - + 24 ° + 28 ° С. Ebusuku, izitshalo zingashushumbisa kancane kancane, zanele ukusekela + 18 ... + 20 ° С ngaphakathi kokushisa okushisa.
Imithetho eyisisekelo yokuchelela ebamba lokushisa
Kunezindlela nezindlela eziningi zokubilisa imibhede ekhukhulayo, okuyinto umlimi ngamunye ozikhethela wona. Noma kunjalo, okudingeka kuqala ukuhambisana nemithetho eyisisekelo, esiyibheka ngezansi.
Izidingo zamanzi
- Amanzi afudumele afanele ukuchelela - + 20 ... +25 ° C. Uma ushukuthele, ungayiyise emathunjini.
- Gcina ubumsulwa, ekubunjweni akufanele kube yiwosawoti onobungozi kanye ne-fluorine.
- Amanzi anamanzi adinga ukunconywa ngokufaka kancane umuthi okhuni ngesilinganiso se-5 tsp. 10 amalitha amanzi. Ubunzima buyobathinta kangaki ngesonto amakhukhamba amanzi endaweni yokushisa.
Amakhukhamba akhula ahilela ukudla njalo, ukugcoba, ukuphonsa, ukukhipha ukhula kanye ne-garter kumgridi we-trellis noma we-trellis.
Amasu okunisela
Ukunisela ungasebenzisa i-hose, i-caning noma ibhakede. Kuzo zonke izimo udinga ukuqinisekisa ukuthi ukugeleza kwamanzi kwawa phansi kuphela:
- Uma ukukhetha kwakho kwehla phezu kwephasi, bese ulungisa ukucindezela okubuthakathaka nokunene kwamanzi. Ukuze uthole ukulawula okwengeziwe kwe-jet, sebenzisa amabhuzu akhethekile ahlakazekayo futhi anciphise.
- Ukunisela kungcono ukusebenzisa ukufafaza okwezinye ukhukhamba ngezinsuku ezinqanyelwe ukushisa ezinyangeni ezingu-4-5 ngehora elilodwa2. Le nqubo ikuvumela ukuba usheshe unciphise izinga lokushisa endaweni yokushisa futhi uhambise kahle umoya.
- Ukuphuzisa ibhakede evamile nakho kuyasebenza, kodwa kuthatha isikhathi esiningi. Le ndlela ikuvumela ukuba uthele ngokunembile amanzi ngamanzi, ugcine izimpande neziqu zalesi sitshalo.
Kubalulekile! Ukucindezela kwamanzi okunamandla kusuka e-hose kuzoholela ekukhuliseni komhlabathi. Ngenxa yalokho, iyoqeda izimpande, ilimaze amaqabunga, izimbali neziqu zesitshalo.
Ukunisela
Ngaso sonke isikhathi ikhukhamba elikhulayo likhula lidinga indlela ehlukile yokunakekela nokuphuza. Ngakho-ke, ake sibone ukuthi imvamisa kanye nezindleko zokunisela kwamakhukhamba ziyahlukahluka kuye ngokuthi isiteji sentuthuko.
Ngemuva kokufika
Ukuze unqume ukuthi amakhukhamba kumele athaniswe kangakanani ku-greenhouse emva kokutshala, cabanga ngesidingo sesitshalo somswakama ngezikhathi ezahlukene zokukhula. Ukuze izithombo zihlome kahle endaweni entsha, ngokushesha emva kokuphuma kufanele kuthulwe kakhulu. Ngemuva kwalokho, amandla okuchelela kufanele ancishiswe kanye kanye nezinsuku ezimbalwa, ama-3-5 amalitha ngehora elilodwa. m. Le modi kufanele ibonwe kuze kube sekuqaleni kwezimbali.
Ngesikhathi sokuqhakaza
Ukunisela kuyenziwa njalo kwezinsuku ezingu-3-4 (uma kushisa, udinga amanzi njalo ngosuku). Uma izinga lokushisa lomoya likhuphuka ngaphezu kwama-degree angu-25, lisela amakhukhamba. Le nqubo yenziwa nsuku zonke, ngaleyo ndlela ukunciphisa izinga lokushisa kwamaqabunga nezimbali, ungafaki i-ovary.
Phakathi ne-fruiting
Ngokuvamile isikhathi sonyaka nenyanga yokulima kufanele ziqaphele ukuthi ikhukhamba yamanzi kaningi kangakanani ku-greenhouse ngesikhathi se-fruiting. Ithebula elingezansi lichaza imigomo kanye nesimiso sokuchelela ukhukhamba ngezikhathi ezahlukene.
| Inyanga | Ukunisela imodi | Inani lamanzi, l |
| NgoJanuwari-Febhuwari | Isikhathi esingu-1 ezinsukwini ezingu-3-5 | 3-5 |
| Mashi | 1 isikhathi ezinsukwini ezingu-3-4 | 3-8 |
| april-kungenzeka | Isikhathi esingu-1 ezinsukwini ezingu-2-3 | 5-10 |
| Juni-Julayi | Isikhathi esingu-1 ezinsukwini ezingu-2 noma nsuku zonke | 7-12 |
Ekushiseni nasekuseni sezulu
Isimo sezulu esinomsoco nesimanzi sinciphisa isidingo sokunisela amakhukhamba, phakathi nalesi sikhathi kungcono ukulandelela izinga lokuswakama kwenhlabathi nomoya. Kanye nokuwa kwezinga lokushisa, inhlabathi ngokwayo ipholisa futhi ivuselele kabusha, okufaka ekutheni izimpande zibole futhi zifake isitshalo.
Uma idonswa emgwaqweni, kodwa kufudumele, ukhukhamba unganisela. ekuseni noma kusihlwa. Ukuphumelela kwemifino ekhulayo endaweni yokushisa ephezulu ye-polycarbonate kuxhomeke kunini isikhathi ophuza ukhukhamba. Amanzi avela emibhedeni angakwazi ukugeleza amathrekhi, ngakho-ke ukugwema amadokomane, uwagqoke ngefilimu eceleni kwemingcele.
Abalimi abaningi bayaphazanyiswa umbuzo wokuthi ungamanzi kanjani ukhukhamba ngamanzi okushisa ekushiseni. Isimo sezulu esibi siyingozi ekukhuleni kwamakhukhamba. Ukuze uzuze ukushisa okupholile, kutuswa ukuba usebenzise ukuqabula noma ukuvula. Lokhu kusho ukuthi, ngaphezu kokunisela okunamandla okuvamile, kubalulekile ukuphatha amanzi amahlathi, imigwaqo, amashalofu kanye nezindonga zendawo yokushisa okulinganiselwa ku-1-1.5 l / sq. m
Kubalulekile! Ukhukhamba akuthandi ama-drafts! Ungakwazi ukuvuselela igumbi uma umoya ngaphakathi ungashisa kunama-28 ... +30 °C, ngenkathi kungadingeki ukuvula yonke i-transom, okwanele. Ungavumeli ushintsho ngokuzumayo kumswakama nemingcele yokushisa.Ukujwayela kanye nokuqina kokunisela kumele kwandiswe kancane kancane kube ngu-6-15 amalitha ngesigca 1. m, njalo ezinsukwini ezingu-2-4. Qinisekisa ukucabangela izici zesimo sezulu nesimo sezulu.
Amakhukhamba akhula futhi anisela ukuchelela
Izinhlelo zokudonsa ngokuzenzakalelayo yindlela ethandwa kakhulu yokunisela kokubili kokugcina izitshalo nezimboni, lapho kunezitshalo ezingaphezu kuka-50 ezikhulayo. Indlela yokushayela inezinzuzo ezimbalwa:
- isikhathi sokulondoloza;
- uhlelo lokuqina;
- ibhalansi ephelele yomswakama emhlabathini;
- lula ukufakwa kanye nezindleko eziphansi;
- ukumelana nesimo sezulu;
- inhlabathi ayifuni,
- izimpande azithwali;
- uhlelo lokusebenza oluzenzakalelayo;
- kufanelekile kumasayithi amakhulu;
- sebenzisa amanzi afudumele, okuyimfuneko yokunisela okufanelekile kwamakhukhamba endaweni yokushisa eyenziwe nge-polycarbonate.
Ukuze izimpande zithuthukise endaweni, ngaphandle kokukhula ezindaweni ezomile, badinga ukwakha uhlelo lokuhambisa amanzi. Ezimweni zokushisa, kufanele zigijime enhlabathini ezungeze i-rhizome yamakhukhamba. Lo mzuzu ubalulekile ukuthola isivuno esihle ku-greenhouse. Ngenxa yalesi simiso sokunisela, isitshalo ngasinye sithola ncamashi inani lomswakama elidinga.Uyazi? Abalimi abaningi baphatha imibhede ngamakhukhamba ngesisombululo sebisi (2 amalitha ubisi ngamalitha angu-10 amanzi) noma amasondo (1-2 amalitha amasondo ngamalitha ayishumi amanzi). Umphumela wenqubo wukuthi isixazululo esinamandla sivula ikhukhamba, iziqabunga nezimbali ezinefilimu yeprotheyini-carbohydrate, egcina izitshalo zingena ezifweni ezincane ezifungayo.Ukunisela ukukhamba kwamakhukhamba endaweni yokushisa kubangela ukugeleza okuncane kwamanzi ngamapayipi, ngakho-ke phakathi nalesi sikhathi likwazi ukushisa. Umswakama odingekayo kanye nomoya ofudumeleyo kudala izimo ezifana nesimo sezulu esishisayo. Ngakho-ke, ungathola isivuno samakhukhamba unyaka wonke.
Lapho ukhetha indlela yokuchelela ukhukhamba endaweni yokushisa, ungazama amacebo ahlukahlukene. Zonke izinhlelo ezikhona zinezinzuzo nezinsalela zabo: ukuchelela ukuchelela, ukugcoba ngemifula yomhlabathi nokufafaza. Ngendlela yesilingo nephutha, ukuhlanganisa lezi zindlela, uqinisekisiwe ukuthola uhlelo oluhle lokunisela ngemibandela yakho, okusho ukuvunwa okucebile kwamakhukhamba okumnandi.
