Iphayari "Starkrimson": izici, izinzuzo nokungalungi

Amapheya angenye yezithelo ezijwayele kakhulu nezintandokazi ekudleni kwethu. Lokhu kungenxa yokuthi ziwusizo kakhulu futhi ziyatholakala, ngokungafani nezithelo eziningi zasaphandle. Izinhlobonhlobo zezinhlobonhlobo zalesi sihlahla sesithelo ziyamane futhi ziholela ekudidekeni ngenxa yokuthi kunzima ukunquma ukuthi yikuphi okufanele ukhethe futhi atshale ensimini yakhe. Emva kwakho konke, uyabona, ngifuna isitshalo sibe ukuhlobisa, singathobeki ekunakekeleni, futhi silethe isivuno esizinzile sezithelo ezihlwabusayo nezempilo. I-Pear "i-Starkrimson" ihambelana nazo zonke lezi zindlela. Ngokusho kwencazelo, lezi zinhlobonhlobo zihlanganisa ukubonakala okuhle kwesihlahla, ubuhle, ukunambitheka kanye nezinzuzo zesithelo.

Ukuzala

Izwe lakuleli peyari yi-United States of America. Ngenxa yomsebenzi wokuzalanisa ubuhlungu wabososayensi baseMelika ngokuhlanganisa izinhlobonhlobo ze "Klappa's Lovers", izinhlobonhlobo ze "Starkrimson" zivele, ezibukeka kakhulu ngokubonga izithelo zayo ezibomvu.

Ungase futhi utshale amanye amapheya esiqhingini sakho: "Petrovskaya", "Inkumbulo kaZhegalov", "Thumbelina", "Century", "Rossoshanskaya dessert", "Krasulya", "Lyubimitsa Yakovleva"

Incazelo yomuthi

Izihlahla ziphakeme kakhulu, ukuphakama kwazo kuyaba ngu-4-5 m. Banikezwa umqhele omncane, owuhlaza okwesibhakabhaka, oqukethe amaqabunga aluhlaza, ngokuvamile ephethe i-burgundy hue. Izimbali "Starkrimson" - maphakathi no-kamuva.

Uyazi? Izinkuni zamaparele zibhekwa njengeziqinile kakhulu futhi zibalulekile. Izitsha zomculo, ifenisha, izitsha zekhishi, kanye nabathengisi bezakhiwo zenziwe. Zonke lezi zinto aziphazamisi isikhathi eside futhi azipheli.

Incazelo yezithelo

Isisindo sephaya sihluka kusuka ku-190 ukuya ku-200 g, kodwa kunezithelo ezinkulu ezifinyelela ku-300 g. Ukuma kwazo kuyi-classical pear-shape. Izithelo ezivuthiwe zinemibala ebomvu, futhi azivuthi - ziphuzi. Ngokwebanga le-pulp elimhlophe elimhlophe, elingenakunyakaziswa, lishaya emlonyeni kuyinto ephawulekayo. Izimfanelo zokugcoba zezinwele zamapheya ziphakeme kakhulu - zinomusa omuhle omnandi kanye nephunga elimnandi elimnandi.

I-Pear, njengezinye izihlahla zezithelo, ingahlanganiswa ngezindlela ezahlukene, izinhlobo kanye ngezikhathi ezihlukene (entwasahlobo nasehlobo). Njengabagadi bezitshalo ngokuvamile basebenzisa izinhlobo ezifana ne "Severyanka", "Ububele", "Ussuriyskaya".

Ukuvota

Ngeshwa umuthi ngokwawo awunayo impova, udinga ukukhetha omakhelwane abafanele engadini. I-pollinators engcono kakhulu yiBere Bosc, Williams, Panna, Dessert, Olivier de Serres kanye neNkomfa.

Fruiting

Lapho umuthi uqala ukukhiqiza izitshalo, kuncike esitokisini. Uma kusetshenziswe i-quinces, izithelo zokuqala ziyovuthwa eminyakeni engama-4-5 emva kokutshala. Uma umuthi we-pear usetshenziswa njengesitokisi, ukuvuna kokuqala kufanele kulindeleke kungakapheli iminyaka engu-7.

Isikhathi sokubeletha

Izithelo zivuthiwe maphakathi noJulayi - ekuqaleni kuka-Agasti, le nkathi iyahlukahluka kuye ngokuthi isimo sezulu sikhula kanjani.

Kubalulekile! Abalimi abanolwazi batusa ukuvuna izinsuku ezingu-10-14 ngaphambi kokuvuthwa okugcwele.

Ukuthela

Ngemuva kweminyaka engu-7-10 emva kokutshala, i-pear iqala ukuthela izithelo kahle, kodwa isivuno esikhulu, kuze kube ngu-35 kg emthini owodwa, ifika kuphela ngemva kokuba lesi sitshalo sineminyaka engu-12-15 ubudala. Lapho usukhulile, "Starkrimson" izithelo eziningi kakhulu.

Ukuthutha nokugcina

Izithelo azigcini kahle futhi azibekezeli ukuhamba. Ikhwalithi yokugcina yokugcina yezinsuku ezingu-30 ingafinyelelwa kuphela uma amapheya athathwa. Izithelo ezivuthiwe zigcinwa isikhathi esingaphezulu kwesonto.

Kubalulekile! Ukuze ukwandise impilo yeshalofu yamapheya, ungafakwa emabhokisini nge-sawdust eyomile futhi ufake endaweni epholile.

Izifo nokuphikiswa kwezinambuzane

Izinhlobonhlobo "Starkrimson" emelana nesifo esivamile esithinta izithelo izitshalo - isikhumba.

Enye yezinambuzane ezivamile ezithinta lezi zihlahla zezithelo yi-pear gall mite, okuyinto engozini kwisitshalo phakathi nenkathi ekhulayo. Ukuze ugweme ukubonakala kwayo, kubalulekile ukufaka umanyolo ngesikhathi sokunyusa ukucindezela kwe-osmotic kwesisindo samaseli emaqabunga.

Kubalulekile ukuthola inkathazo ngesikhathi, ngoba kulula kakhulu ukubhekana nayo uma lesi sakhi sevele sibonakale futhi singakafiki kuso sonke isitshalo. Ukuze ususe ama-parasite, sebenzisa amakhemikhali ahlukahlukene, asetshenziselwa ukulungiselela izixazululo zokupuniza.

Ukubekezelelana kwesomiso

Lezi zihlahla zezithelo zibhekwa njengezithobekile, kubandakanya zibekezelele ngokuthula isimo sezulu esomile. Ngakho-ke, uma kungenakwenzeka ukuphuza njalo, umuthi ngeke uhlupheke, futhi uma kukhona ithuba, kuzokubonga ngokukhululekile ngezinqubo zamanzi, isibonelo, ngokuvuna okukhulu nakakhulu.

Ubusika obunzima

Izitshalo zasebusika nezilinganiselayo zithandwa kakhulu. Ngasekuqaleni kwentwasahlobo, ngaphambi kokuba amaqabunga avuke, kunconywa ukuba uqoke amahlumela omisiwe anamaqhwa.

Ukusetshenziswa kwezithelo

Amapheya avuthiwe amnandi ahlanzekile kakhulu. Zibuye zisetshenziselwe ekwenzeni i-compotes kanye ne-jams, kuphela kulezi zinhloso kuyisifiso sokuvuna kancane ngaphambi kwesikhathi sokuvuthwa, esigabeni lapho ipeyari ingaphenduki.

Funda futhi mayelana nezindlela kanye nezindlela zokupheka zokuvuna amaphuzu ebusika.

Izithelo ezinkulu ezinhle zingaba umhlobiso omuhle wetafula futhi ziqede noma iyiphi i-dessert enhle. Ngeshwa, lezi zihlukahlukene azifanelekile ukuma.

Uyazi? Amapheya ayasiza kakhulu. Ngaphandle kokuqukethwe okuphezulu kwamavithamini nezici zokulandelela, ukuhlala kwabo njalo ekudleni kusiza ukuhlela umsebenzi wesimiso sokugaya nokuhlanza amathumbu. Odokotela batusa ukuthi badle lezi zithelo phakathi kokudla.

Amandla nobuthakathaka

Njenganoma yisiphi esinye isitshalo, i-Starkrimson ithini lamapheya linamathuba nezinzuzo.

Izinzuzo

1. Izithelo ezinomsoco, ezinempilo nezithelo ezinhle.
2. Ukuqina kobusika obuphezulu nokumelana nesomiso.
3. Ukungathobeki kwesitshalo nokukhululeka kokutshala nokunakekelwa.
4. Ikhwalithi ehlobisa isihlahla.
5. Fruiting eningi futhi ezinzile.
6. Ukuphikiswa kwezifo.

I-Cons

1. Umuthi omude
2. Amapheya awagcinwa kahle futhi athwala ukuthutha.
3. Izithelo ezithe xaxa ziyancipha.
4. Isihlahla siqala ukuthela izithelo okungenani eminyakeni emine emva kokutshala.

Izinhlobonhlobo "Starkrimson" ziye zafakazela futhi zijabulela ukuthandwa okufanelekile. Abalimi bezungeze umhlaba wonke bazisa ubuhle kanye nezimfanelo zesisu sezithelo, kanye nokuhlolisisa kwesihlahla ngokwayo. Ukuhlakulela kwalesi sihlahla sesithelo akudingi ulwazi olukhethekile nokulungiselela - ngisho novice angalitshala esakhiweni salo.