Abalimi abanolwazi bayazi ukuthi kunzima kangakanani ukukhetha isihlahla esakhiweni esincane. Ngempela, ngifuna insimu ukuba ijabulise iso hhayi kuphela ngokutshala okucophelelayo, kodwa futhi nokuvuna okuningi kwezithelo ezinhle. Ngakho-ke, abantu abaningi banakekele izihlahla zezithelo eziphakathi, ikakhulukazi amapheya. Cabanga ukuthi yiyiphi iphaya eliphawulekayo elithi "Trout" elisithembisa incazelo yalezi zinhlobonhlobo, nokuthi singayinakekela kanjani lezi zithombo ezindaweni zethu.
Umlando wokuzala
Akunamuntu ohamba naye ovamile lo mkhakha. Kodwa izazi ze-agronomists eziningi zibona ukuthi ukuqala kwawo kwakuyizivande ezisezindaweni zesiJalimane saseSaxony.
Bheka izinhlobo ezinjalo zamapheya njenge "Century", "uBryansk Beauty", "Rossoshanskaya dessert", "Honey", "Hera", "Krasulya", "Inkumbulo Yakovlev", "Intandokazi kaKlapp", "Ubumnene", "Inkumbulo kaZhegalov" , "Izintandokazi Yakovleva", "Otradnenskaya", "Avgustovskaya Dew", "Izingane", "Rogneda", "Fairytale", "Severyanka", "Nika".
Kuyaziwa ukuthi incazelo yokuqala engaphelele noma engaphelele yezinhlobonhlobo yanyatheliswa kuphela ngo-1979 (okungukuthi, "Inkinga" isencane kakhulu). Abanye baphakamise inguqulo ukuthi ukubukeka kwanamuhla kwalesi sithelo kuwumphumela wokudlula isikhathi eside kwamapheya e-classic Saxon nama-exotics angenisiwe. Kodwa lokhu akugcini nje kokuqagela: akukho amarekhodi kule akhawunti akwenziwe umphakathi. Kwakuvela eJalimane futhi kwaqala ukusabalalisa kwamapheya amahle emhlabeni jikelele. 
Uhlobo olungavamile lwezithelo, kanye nokukhuthazela kwesihlahla, lwabangela ukuba lezi zimboni ziphumelele kangako nabalimi e-USA, Latin America nase-Australia. Amapulangwe amakhulu atshalwe eChina. Abantu bakithi nabo bazisa isithunzi sakhe.
Incazelo kanye nezici ezihlukile ezihlukahlukene
Uma uhlola izinhlu zezinkampani, kubonakala sengathi "I-Trout" - enye yezinhlobonhlobo eziningi, futhi akukho okukhethekile okwenzekayo. Eqinisweni, lokhu akunjalo - lokhu kuhluka kunzima ukudidanisa nabanye, umuntu kufanele abheke kakhulu.
Izinkuni
Lokhu kuhle endaweni encane - izihlahla zivame ukukhula kuze kufike ku-5-5.5 m (emhlabathini omuhle, bonke abangu-6 bangase babe, kodwa akukho).
Kubalulekile! Izimpawu zemifino emaqabunga zivela kakade emthini oneminyaka eyodwa ubudala. Njengoba zikhula, ziba ophuzi ogcwele.
Umgqomo ojikelezayo oyingqayizivele unemibala enombala obomvu, osezingeni elimnyama. Isithombe sihambisana nomqhele osakazeka ngamagatsha omzimba omnyama omnyama abheke phezulu. Amaqabunga amancane anehlaza okwesibhakabhaka esicwebezelayo, obushelelezi emaphethelweni. Isici sokuhlobisa sinezelwa emithanjeni ephuzi.
Izimbali ziqala ngaphambi kwemigqa eminingi, ngisho nangamashumi ayishumi okuqala ka-Ephreli, lapho izimbali ezimhlophe ezinomngcele obomvu wezinhlamvu zivela emagatsheni. Ngokuphathelene nempova, umsebenzi wezinyosi unesibopho lapha - Ukuhlukahluka akuyona into egcwele. Lokhu ngokuvamile akulona nzima: iphunga elimnandi elimnandi lama-inflorescences njalo liheha izinambuzane ezizuzayo. Ukubamba iqhaza kwabo kunomphumela omuhle ezitshalweni, okwathi ngenxa yalokho bathola ifomu elifanele.
Izithelo
Inkathi 3-4 emva kokutshala emagatsheni kubonakala sengathi ayimvelo emaphethini. Njengoba usuqagele kakade, izinhlobonhlobo zithatha igama layo elingavamile izithelo zalo.
Kukhona ngempela ukufana ne-rainbow trout - umbala ophuzi wekhanda elibushelelezi, elincanyana, elihlangene neqoqo lezinhlanzi ezibomvu ezikhanyayo ngokushesha kuphakamisa ukuzwakalisa kanye ne-"fish" analogies. Phakathi nenkathi, umbala ungashintsha izikhathi ezimbalwa - izithelo eziluhlaza ziphenduka kancane, futhi imisebe yelanga yenza i-blush.
Uyazi? I-pear yaseChina ibhekwa njengophawu lokuphila isikhathi eside. Kwakuvame ukuba ngisho nokubona nje igatsha eliphukile kwakunesizungu.Ngabo ngokwabo, izithelo ezinjalo zihle kakhulu (i-pear ephelele) futhi encane, ejwayelekile isisindo asivami ukudlula 130-150 g.
Ukuthatha isithelo ukulinganisa, bonke bagubha inyama emhlophe nge ukhilimu ukuchichima kanye nokuqukethwe okuphansi okusanhlamvu. Lo mqondo uhlanganiswa ukunambitheka: okunethezeka namanzi, okufana nesinamoni, kodwa ngesikhathi esifanayo amnandi.
Vula izithelo ekuqaleni noma phakathi kuka-Septhemba, kancane ngaphandle kokulinda ukuvuthwa okugcwele. Iqoqo eliqinile lilula ukulondoloza, futhi kukhona okumele ulondoloze lapho. Iqiniso liwukuthi i-pear "Trout" ayikho kuphela ikhalori ephansi (42-47 kcal / 100g), kodwa futhi isethi yonke yezingxenye eziwusizo. Phakathi kwazo kubalulekile ukugqamisa:
- amavithamini A, amaqembu B, P, PP, E;
- i-vitamin C (iphakathi elilodwa likwazi ukumboza izidingo zansuku zonke ezingu-10%);
- i-fibre;
- i-potassium nensimbi.
Inzuzo enkulu ingasuswa ezitheni ezigcinwe kuze kufike enyangeni eyodwa, emazingeni okushisa angu-5 ... + 7 ° ะก. Uma ugcina isithelo kahle ekamelweni, kungcono ukulidla kungakapheli amasonto amabili. Ziyinto enkulu yokubhaka noma ama-saladi, futhi amancane amancane enza amapheya indlela engcono yokulondoloza.
Indlela yokukhetha izithombo
Ukukhethwa kwezinto zokutshala akufihleli ubunzima obuthile - ukulalela kuphela kanye nokwaziswa kwamanye ama-nuances okudingekayo kumthengi. Njengoba unqume ukutshala ikhasi bese uya emakethe, khumbula ukuthi:
- isithombo kumele sibe seminyaka eyi-1-2 ubudala;
Kubalulekile! Ukuze uthenge isihlahla, ungabi ovilapha ukuvakashela ezitolo eziseduzane - ngeke nje kukunike isiteji, kodwa futhi usize ngeseluleko. Umthengisi ongathengi emakethe yocwaningo olunjalo angeke anikeze.
- Amagatsha "amabhizinisi" ahlala ehlelekile. Awekho ama-scratches noma ama-cracks. Kuyinto elula ukuyihlola: igatsha eliphilile elinomzamo omncane liyogoba, kodwa ngeke liphule, futhi ngemva kwalokho lizothatha ngokushesha ifomu layo lemvelo;
- okungcono kakhulu kuyoba yi-rhizome yonke engekho engama-80 cm (okungenani ubuncane bezingu-60). Okuthandwayo kunikezwa izimpande ezinobuncwane kanye nezinsalela zomhlaba onomswakama futhi ngaphandle kokulimala. Akulimazi ukubheka eduze - abahlukumezi abahlukahlukene bathanda ukuchitha ubusika ezindaweni ezinjalo, okuyinto wena, okwamanje, awudingi lutho.
Kukhona inkohliso eyodwa emakethe kuphela: ungasheshi ukuthatha isithombo sokuqala. Hamba emakethe bese ubona ukuthi abathengisi bagcina kanjani izimpahla zabo. Umthengisi ohlakaniphile uyohlale ebeka umthunzi emthunzini, uzame futhi ukuba angadluli izimpande.
Ukukhetha indawo efanele kusayithi
Zonke amapheya thanda ukuchichima kokukhanya nokushisa. Izinhlobonhlobo "Inkinga" kulokhu akuyona into ehlukile - kuzodingeka uthole indawo ekhanyisiwe. Yiqiniso, kufanele ivikeleke ngokuqinile emimoyeni eqinile (ayithandi imithi enjalo).
Okubaluleke kakhulu ukuhlelwa. Khumbula ukuthi njengoba bekhula, amagatsha aphansi ahamba phambili azohamba ngokubanzi, okwandisa ukuhlukana kwabo. Ngakho-ke ukuthi azibandakanye nezinye izihlahla, isiteji sizama ukubeka okungenani amamitha amane ukusuka komakhelwane abaseduze.
Ngendlela, mayelana nomakhelwane. Uma umuthi we-rowan usuvele ukhula eduze, uzoba nzima kakhulu ukuphila komuthi wezithelo - izithombo zizwela kakhulu ezenzweni zezinambuzane nezifo, futhi uhlu lwabo lwamapheya kanye nezihlahla ze-rowan cishe zifana.
Uyazi? Amapheya afika eMelika eminyakeni engaphezu kwengu-400 edlule.Futhi, i-pear encane iyasizwa isenzo samanzi angaphansi komhlaba. Indawo ekahle kuyoba isayithi lapho amanzi aqukethe khona angaphezu kuka-2.5 (noma ngaphezulu, wonke amamitha amathathu).
Ngokuqondene nekhwalithi yomhlabathi, i- "Trout" ifanisa kahle nabalingani bayo, ngokuyamukela ngokuzithandela ngobumba obunzima, nobumba ngisho nosawoti. Into kuphela - ukukhula okuphumelelayo kwalelo zwe ngaphambi kokukhulelwa, kusukela ekuwa.
Umsebenzi wokulungiselela ngaphambi kokufika
Indawo okucatshangelwa ukuthi i-sapling iqala ukucubungulwa ngaphambi kwesikhathi. Ngokuvamile ekwindla ekwindla kunengxenye yemvelo:
- fresh droppings noma umquba (3.5 kg per sq. M.). Ngesikhathi sasebusika, i-perepreyut iphondle inhlabathi. Kodwa lapha futhi, kukhona ubuqili obunye - uma ukucubungula okunjalo kwenziwa ngonyaka odlule, isingeniso esisha akudingekile (mhlawumbe ngesithuba seminyaka engu-2-3);
- umquba ngokulinganisa okufanayo;
- umlotha (1 kg imitha ngayinye ngekhefu leminyaka engu-3-4);
- izimpendulo. Kulula nje, lezi yizilimo ezihlwanyelwe ngqo umanyolo, futhi uma zimba, zivele zimisele emhlabathini. Ukuze izihlahla zomuthi, i-clover ne-alfalfa zibhekwa njengezihle, nakuba ama-oats noma i-rye nazo zihle kakhulu.
Abalimi abanokuhlangenwe nakho babonisa ukuthi umgodi wokutshala uphinde ube nesifiso sokulungiselela isikhathi eside ngaphambi kokufaka umquba kuwo. Lokhu kungenziwa futhi ekwindla ngokumba umgodi u-1-1.2m ubude futhi ufike ku-0.8 m ububanzi. Ingqimba evundile yenziwa ngendlela eyodwa, futhi i-deposit ejulile kwenye.
Isikhathi esihle sokulungiselela okunjalo yisikhathi phakathi kweqabunga lokuwa kanye neqhwa lokuqala. Lokhu kunencazelo yalo: inhlabathi iyoba nesikhathi sokucwilisa ngaphandle kokutholakala kwezimpande, okuyiziphi izikhathi ezishintshashintshayo ngezinye izikhathi ezibuhlungu. 
Kubalulekile! Uma uhlela izithombo ze-varietal, qiniseka ukuthi ucacisa igama eliqondile lomugqa okhethiwe, incazelo yezwi ingase ibe yincane, ngoba izinhlobo ezithile zifana kakhulu. Isibonelo, i- "Trout" ingadideka nabamele "Deccan du Comisse".Uma ngabe umgodi awukabiwe kusukela ekwindla - akunandaba: ungawugubha izinsuku ezingu-10-14 ngaphambi kokufika kwentwasahlobo. Kodwa-ke, kulokhu loluhlelo lokudla luyoba lukhulu kakhulu:
- 2 amabhakede esesihlabathi kanye ne-pus ezibolile zilethwa emgodini kakade;
- i-superphosphate (1 indebe) ne-potassium sulfate (izipuni ezintathu) iphinde ithunyelwe khona;
- ihlala ihlanza i-lime (aka "pusenka") ebhaketheni eli-10 litre noma izinkomishi ezimbili zefulawa i-dolomite. Zonke lezi zinto zithengiselwa emgodini futhi zivikelekile ngamabhakede amabili amanzi ajwayelekile;
- ngemuva kwezinsuku ezingu-10 zokuchayeka, umthombo usulungile.
Masinyane ngaphambi kokutshala, izimpande ezinzima kakhulu zisuswe kusukela ekutheni kube ngu-10-12 cm, futhi phezulu kunqunywe. Izindawo zithathwa ngokushesha ziphathwa nge-pitch garden. Kuvela umshini wokusebenza, ofana nesibindi esiphakeme (75-80 cm) ngaphandle kwamaqabunga namagatsha. 
Uyazi? "Ngokwesayensi" ikhasi elibhekwa njengesihlobo esiseduze se-rose ne-hawthorn - zonke lezi zitshalo ziyi-oda lezinto eziphilayo zeRosaceae. Kukhona nesihlahla sama-apula.Masinyane emva kwalokhu ukwelashwa, i-rhizome ifakwa ibhakede lamanzi, lapho ligcinwa okungenani ihora. Ngesikhathi isihlahla silungiselela "ukunyakaza", umnini wayo ulungisa kancane kancane umgodi ngokwawo.
Inqubo ngesinyathelo-sinyathelo sokutshala izithombo
Izwe ngo-Ephreli lakwazi ukufudumala, ama-frosts ahlala phansi, kanye ne-seedling eyayithengikile kakade emathunzini. Isikhathi sokudlulisa. Ukutshala umuthi olungiselelwe emhlabathini owenziwe ngaphansi kwawo kubonakala kanje:
- Okokuqala, ingxenye yomhlabathi ovuliwe ixutshwe ngokulinganayo nomlotha, futhi, ngemva kokungeza amanzi, ahlanganiswe kuze kube yilapho kuhlanganiswa ukwakhiwa okunamandla okwenziwe ukhilimu omuncu;
- khona-ke izimpande ziyanamanzi kuleli ketshezi;
- inhlabathi engaphansi komgodi ikhululiwe ngokucophelela, ngaphandle kokukhohlwa ukuletha ingxube ye-sanitary. I-powder encane lokhu kulendlalelo ngomhlaba owomile. Ngenxa yalokho, phakathi komgodi uthola isigundane, lapho i-rhizome izobekwa khona;
- ungakhohlwa ukufaka ibha noma isikhonkwane esizokwenza njenge-bobbin;
- Manje sekuyisikhathi sezingane. Kujulisiwe ukuze intamo yempande ibe sezingeni lebhola elingenhla lomhlabathi. Ukuthola lo mbuzo kulula: yilo igama lomngcele phakathi kwempande nesitembu. Umsebenzi onjalo wenziwa kahle ngomsizi - ngenkathi umuntu elungisa isiteji, owesibili ulele umgodi ngomhlaba;
- eqinisekisa ukuthi umuthi uqine ngokwanele, imbobo igcwele ngokuphelele. Uma ngemuva kokuqhaqhaza kukhona i-bump, ungakhathazeki - ngemuva kokuchelela, kuzokhipha;
Kubalulekile! Ukutshala engxenyeni eseningizimu noma eningizimu-ntshonalanga yendawo kuyabhekwa njengelungile.
- ukugcina kokugcina yi-garter ye-trunk kuya ekusekeleni nokuchelela okunengi (amabhakede amabili azoshiya). Umjikelezo we-Pristvolny uhlanganisa umquba, i-peat noma i-sawdust, esetshenziselwa ukuxubha.
Abalimi basesikoleni esidala basebenzisa amaqanda aluhlaza (noma igobolondo). Indlela enjalo elula ikuvumela ukuba uyenze ngaphandle kokufaka umanyolo oqinile ekuqaleni. Nakuba bazodinga okuningi, cishe amabili. Owokuqala ubhalwe phansi, kanti okwesibini kufakwa nxazonke zomcibisholo ngaphambi kokuwa phansi kokugcina.
Izici zokunakekelwa kwonyaka
Ngakho-ke, i-pear yezinhlobonhlobo ze- "Trout" itshalwe, futhi ngokulondolozwa okufanele, umnini angalindela izinzuzo eziningi kulo muthi, ngaphandle kokukhohlwa ukunciphisa umonakalo ovela ezingxenyeni zangaphandle. Lezi zinhlobonhlobo zibhekwa njengezithobekile ngokunakekelwa. Izidingo eziyinhloko zihlala zihambisana nokusebenza okufike ngesikhathi kwezinqubo ezilula ze-suburban.
Ukunakekelwa komhlabathi
Umnikazi wezinhlobonhlobo ezingavamile ngokushesha unesithakazelo kuzici. ukuphuza. Akukho lutho oluyinkimbinkimbi: phakathi nenkathi yokuqala izitshalo ezincane zimanzi kuphela ngamanzi afudumele. Ezinyangeni ezilandelayo emva kokuduka kuphakanyiswa ukuba kuqhutshwe "ukugcwaliswa" kwamasonto onke. Inhlabathi ehamba emva kokufika izothatha ngamabhakede amabili ngesikhathi esisodwa. 
Uyazi? Owokuqala ukuhlakulela ipeyari wazama amaGreki asendulo, okuvela kuwo lezi zihlahla ezivela e-Asia Minor.Phakathi nezinyanga ezishisayo zasehlobo, ukufafaza kuyoba yindlela engcono kakhulu: ukuguqula amandla adingekile, uhambisa isikhuni ngaphandle komzamo omkhulu. Yebo, futhi umswakama ngeke uphuthumele ngokushesha njengendlela ye "ibhakede".
Kusukela ngenkathi yesibili, ukuchelela kunciphile kancane (kuze kube izikhathi ezingu-1-2 ngenyanga), ukunciphisa emva kokuvuna. Kuye kuhlanganiswe ngokungenakulinganiswa futhi ukukhulula. Ngemuva kokuvumela ukungcola kugubha kancane, imibuthano idlula nge-chopper-trident. Amagundane anamandla nawo, adinga ukunemba - isikhulu esikhulu singalimaza izimpande ezibuthakathaka.
Lokhu kukhwabanisa kuvame ukuqhutshwa usuku emva kokumanzisa, kuze kube yilapho umhlaba usomile ngokuphelele.
Kuvunyelwe futhi weeding: ukhula lususwa ngokushesha ngemuva kokuvela. Shiya ngisho nohlamvu oluncane lwotshani alufanelekile, ngokushesha luheha izinambuzane eziyingozi. 
Ukuze ugcine umswakama practice i-mulching. Indlela elula ukumboza isihlahla somuthi ngezinsimbi eziphilayo, ukuthi, ngaphezu kwalokho, ngeke kuvumele ukhula lukhule. Ngalesi sizathu, thatha:
- utshani obunqunyiwe noma utshani obutshani 10-12 cm obukhulu;
- i-moss (10 cm);
- i-sawdust (i-7 cm);
- i-nettle emhlabathini noma amagxolo, afakwa esqendeni sesentimitha esingu-5;
Kubalulekile! Okuvamile ngomuthi omdala kubhekwa ukujula kwesiqu esingu-15 cm.
- izinaliti ezibolile. Kuhlala isikhathi eside - u-3-4 cm wokukhosela uyokwanela ukuthungatha.
Ukugqoka okuphezulu
Ukudla kuyadingeka kusukela ngonyaka wesibili kuphela. Kusetshenzisiwe kokubili amanzi asezindaweni eziphilayo nezinkimbinkimbi. Okuwukuphela kwezinto ezakhiwa yi-nitrogen-rich riches.okugqugquzela ukukhula kohlaza oluhlaza, ukunciphisa ukuthuthukiswa kwezithelo.
Umanyolo wonyaka ungasetshenziswa njengoba kudingeka. Izihlahla ezindala eziwusizo kakhulu kuzoba:
- application spring (ngesikhathi izimbali). Ngezinhloso ezinjalo, i-carbamide iyinto enhle kakhulu: 100-120 g, ihlanjululwe ngamalitha amahlanu amanzi, yanele umuthi owodwa;
- i-nitroammophoska, ewusizo kakhulu ngoMeyi, lapho izakhi zikhiwa. Ingxenye yokusebenza ingu-1: 200, ngoba isitshalo esisodwa sithatha amabhakede ayi-2.5-3 enhlanganisela;
- izixazululo ze-phosphorus kanye ne-potassium eziqaliswe indlela ye-foliar (isikhathi esihle kunazo zonke phakathi nangoJulayi);
- ekwindla, i-superphosphate ithathwa ngama-granules (2 tbsp. l.) ne-potassium chloride (1 tbsp. l). Engeza amalitha angu-10 wamanzi, futhi uthola ithuluzi elinamandla lokwenza imibuthano ye-pristvolnye. Leli dose liwanele isikwele esingu-1. m;
- umlotha okhuni ekwindla ukumba umbuthano (150 g ngalinye 1 sq. m). It is at a depth of 8-10 cm.
Ukwelashwa okuvimbelayo
I-pear enezithelo ezinhle izwela ukuhlaselwa kwe-aphid kanye nemiphumela yokukhwabanisa. Ukushiswa kwamabhaktheriya kubhekwa njengesinye isifo sezikhokho.
Ukuze kuvimbele ukutholakala kwezibonakaliso ezinjalo ezingathandeki, zonke izinhlanzi zasemanzini ezihlanzekile ezihlanzekile zasemuva ziyenziwa. Indlela iyasebenza, kodwa ngezinye izikhathi ayanele. Akumangalisi ukuthi abalimi abaningi bakhetha imifino (ngaphambi kokuhamba kwejusi) kanye nokuphamba kwehlobo, okwenziwa phakathi kwehlobo.
Uyazi? Izinkulumo ezilotshiwe zalezi zithelo zitholakala emibhalweni yaseRussia, kusukela ekuqaleni kwekhulu le-XII. Ngaleso sikhathi babizwa ngokuthi "Khrushami", futhi kubantu futhi nhlobo - "izimpungushe".
Ngokuba izihlahla ezikhungethwe engozini, ukuhlanganiswa okunamandla okufana neKarbofos, Nitrafen noma i-Entobacterin kuyadingeka. Imikhiqizo eyenziwe ngokwenza izinto ihlala ingenangqondo: isisombululo sesepha, isixazululo se-3% se-potassium permanganate, kanye nokunqunywa kwe-garlic.
I-Bordeaux liquid, eyaziwayo endaweni yakithi, ngisho nasesikhungweni esiphansi, iyingozi kakhulu emithini emifushane (iphutha elincane emithini lizophendula masinyane ngamaqabunga aphelile). Noma yiziphi izidakamizwa ozisebenzisayo - funda ngokucophelela imiyalelo futhi ulawule umthamo.
Ukwakheka komqhele kanye nomqhele
Ukwakhiwa kokugcina komqhele kuthatha amapheya eminyakeni engama-5-6. Lokhu kwanele ukwenza amagatsha angu-5 ama-squelette. Kodwa ukuqoqa okuyisisekelo kuqala isikhathi eside ngaphambi kwalokho, ngisho nangonyaka wokuqala. Ngamafuphi, yonke inkambo ibheka kanje:
- ngoJuni, amahlumela amathathu asetshenziswe kakhulu, ekhula ngesikhathi esingaba ngu-10-20 cm, asele ensimini. Okufanayo kuphezulu kwesiqu. Lokhu kuzoba ngumzila wokuqala;
- nge izihlahla ezifanele, umqhubi wesiphakamiso uphakamisa ngaphezu kwamagatsha ahlangothini angaphezu kwama-25 cm;
- ngemuva kokuqiniswa "phansi" kokuqala ukwakheka kuhlanganiswe nokusika izihlahla. Kusukela entwasahlobo yonyaka wesibili amahlumela ekhula ngaphakathi komqhele noma ekhoneni asuswe.Eduze phakathi nendawo kubonakala umncintiswano obizwa kanjalo, ohamba nge-angle ekhangayo. Isuswe masinyane, kanti amagatsha angacacile (izithelo) awathinti;
Kubalulekile! I-pear encane isabela kahle ekusungulweni kwe-urea. Umthamo we-spring unama-15 g ngehora elilodwa. m circle ye-grenade. Kwabaningi abadala (iminyaka engama-4 nangaphezulu) izihlahla, isimiso senyuke sibe ngu-20 g endaweni efanayo.
Iminyaka emine umuthi onempilo udinga ukucwilisa nokuhlanza kuphela amahlumela agula, aphukile noma adala. Uma ukusika ukulahlekelwa ngunyaka othile, isidingo sokuqothula okukhulu singase siphume ngaleyo minyaka (kanye namagatsha, iziqu zomuntu ngamunye zingasuswa, zivimbele ukukhanya).
Ukuvikelwa emakhazeni namakhaza
Ukuvuna kuqoqwe, amaqabunga awile, futhi ikhalenda ikhumbuza amaqhwa aseduze - sekuyisikhathi sokufudumala isihlahla.
Indlela ethandwa kakhulu - ukwakhiwa "koboya" be-trunk. Uzwela, uhlanga noma utshani olugoqwe nge-burlap futhi luboshwe esihlahleni. Abaningi nabo bafaka ungqimba obunamathele we-mulch (kodwa kuyafaneleka kakhulu ezindaweni ezibandayo ezibandayo naseqhwa). I-ruberoid enamandla kakhulu noma ifilimu enobudlova ayikho embi, kodwa kuzodingeka zisuswe ngokushesha ngemva kokushisa. Njengoba ulahlekelwe umzuzu, usengozini ukuze uqhube isiqu.
Isihloko esihlukile - ukuvikelwa kusuka kumagundane, hares kanye nezinye izivakashi zensimu. Nazi izindlela ezihlukahlukene ezisetshenziswayo:
- amagatsha e-fir ngesihlahla se-spruce, ahlangene namagatsha ama-80-85 cm ubude. Izakhiwo ezinjalo ziboshwe ngokuqinile futhi zibekwe phansi ngezinaliti;
- ukuze kube nomthelela omuhle, futhi zihlanganiswe ngamanetha ensimbi anamaseli amancane;
Uyazi? Ngaphambi kokuba ugwayi ulethwe eYurophu, abantu basekhaya basebenzisa amaqabunga emithi yezithelo, kuhlanganise namapheya, ngokubhema.
- i-nylon enezintambo ze-pantyhose noma engapheli. Izinto ezinjalo zinzima kakhulu ezilwaneni;
- ngaphezu kwazo zonke lezi zici, ungakwazi ukufaka imibuthano embalwa emnyama yobubanzi obuphakathi kwamagatsha aphansi (ama-15 cm akwanele ukuba aphule i-rodent nge-movement);
- ezinye ziqondisa ngokulenga amabhodlela eplastiki nge-naphthalene efakwe kuwo. Iphunga layo lihamba ngendlela emigodini bese lihambisa izilwane kude ne-acrid flavour yayo.
Sifunde ukuthi yini engayithokozisa umnikazi we-pear line "Trout". Sithemba ukuthi lolu lwazi luzosiza ukukhulisa umuthi ozoba umhlobiso wangempela we-cottage noma ingadi. Izithelo ezinkulu kuwe!
