I-Pepper imifino equkethe amavithamini amanengi.
Kudliwa okuluhlaza, okungeziwe kuma-saladi ahlukene, okugobile, okuphekwe, okuphekwe nokugxotshiwe.
Kulesi siko kukhona amaminerali afana ne-iodine, i-magnesium, i-potassium namanye amaminerali ayasiza emzimbeni womuntu.
Ngesizathu esithile, i-pepper ebizwa ngokuthi i-Bulgarian, kodwa lesi simemezelo akusilo iqiniso, ngoba i-Central America ibhekwa njengendawo yokuzalwa kwayo.
Futhi bayakubiza ngaleyo ndlela, mhlawumbe ngenxa yokuthi kuleli lizwe babeyilokuqala ukuqala ukukhiqizwa kwepipi le-canning.
Yiqiniso, kunezinhlobo eziningi ezihlukahlukene zepelepele eziye zagxila ezindaweni ezibandayo, kodwa namuhla sizokhuluma kuphela ezinhlanu zazo: i-pepper e-Agapovsky elimnandi, i-pepper e-Buratino elimnandi, i-pepper Winnie-the-Pooh, i-sweet pepper i-Orange isimangaliso ne-Astrakhan pepper eshisayo. Sizokutshela izimfanelo zabo eziyinhloko, ngokutshala nokunakekela isitshalo.
Pepper sweet "Agapovsky"
Leli banga le-pepper elimnandi lingamazinga ajwayelekile okukhula. Isikhathi sokutshala kuze kususwe izithelo ezivuthiwe cishe izinyanga ezine.
Isihlahla saleli pepper sincane, kodwa kukhona amaqabunga amaningi kuso. Amaqabunga ayinkulu futhi eluhlaza okomnyama embala.
Amasiko ayingqikithi. Ukuphakama kwehlathi kuphakathi kuka 85-90 cm.
I-pepper ngokwayo inkulu futhi inomzimba we-prism. Kukhona nezimbambo ezincane ezizizwa zibushelelezi ekuthinteni.
Izithelo ezihlahleni zihlala endaweni ehlasele. Ukucindezeleka kwesitshalo sesithelo kuyinto encane noma engekho. Inombolo yezidleke 3-4. Isisindo sesithelo esisodwa singaba amagremu angu-120, ubukhulu bodonga bufinyelela ku-9 mm.
It has a iphunga elinamandla ngokwanele futhi unomusa omuhle. Inyama ye-pepper isemanzini. Umbala wesithelo ngesikhathi sokuvuthwa luhlaza okomnyama.
Phakathi nokuvuthwa kwezinto eziphilayo, umbala ubomvu. Lezi zinhlobonhlobo ze-pepper ziqukethe izinto ezinjengokuthi: izinto ezimile 6.4%, ushukela 3.6%, i-ascorbic acid 206.5 mg ngamagremu angu-100 wezinto ezingcolile.
Ukuthela le pepper 9.4-10.3 kg / m2. Umkhiqizo wemikhiqizo edayiswayo ngu-98%.
Izinhlangothi ezinengqondo I-pepper ye-Agapov:
- Lesi sitshalo singokwezihlobo zokuvuthwa okuphakathi.
- I-Pepper inemfanelo ephezulu yezimpahla.
- Isibonakaliso esihle yisithelo sayo esiphezulu.
- Okubalulekile ukuphikiswa okuhle kwepelepele ezifweni ezihlukahlukene.
- Okubalulekile ukunambitheka okuthakazelisayo nokuvutha komkhuba.
- Sebenzisa ezinhlobonhlobo ezinjengokulondolozwa, ukulisebenzisa ngendlela eluhlaza, ukucindezela, njll.
Kuya u-cons Lesi sitshalo sihlanganisa:
- I-pepper ye-Agapovsky ithanda ukukhanya, ngakho kufanele itshalwe ezindaweni ezikhanyisiwe, ngaphandle kwalokho ifihlekile nama-ovari angase awele.
- Kubalulekile ukuqapha ukuchelela kwesitshalo, njengoba kungavumi ukubekezelela isomiso.
Pepper sweet "Buratino", yini?
I-Pinocchio iyinhlobonhlobo ukuvuthwa kokuqalalapho zonke ezinye izitshalo sezidlulela esikhathini se-fruiting, leli pepper lingase livele livivinywe.
Futhi, lezi zinhlobonhlobo zinexesha elide lokuhluma. Isikhathi sokutshala kuze kususwe izithelo ezivuthiwe kungaphezu kwezinyanga ezintathu. Ukuphakama kwesihlahla saleli pepper kufinyelela esiphezulu se-100 cm, isihlahla ngokwayo singavamile futhi sisakazeka. Amaqabunga amancane, anemibala eluhlaza.
Isithelo salesi pepper sinkulu kakhulu futhi sinomqondo ohlangene ohlangene. Kukhona nezimbambo ezincane ezizizwa zibushelelezi ekuthinteni.
Izithelo ezihlahleni zihlala endaweni ehlasele. Izithelo aziqineki. Isisindo sesithelo esisodwa singaba amagremu angu-115, ubukhulu bodonga bufinyelela ku-5 mm.
I-pulpesses kune-pulp enomsoco futhi inambitheka kakhulu. Umbala wesiko ngesikhathi sokuvuthwa kwezobuchwepheshe kuluhlaza okwesibhakabhaka, futhi obomvu phakathi nesikhathi sokuvuthwa kwezinto eziphilayo.
Lolu hlobo lwepelepele luqukethe izinto ezilandelayo: izinto ezimile 6.5%, ushukela 3.95%, i-ascorbic acid 205.5 mg ngamagremu angu-100 wezinto ezingcolile.
Umkhiqizo wale pepper ngu-10.5-13.3 kg / sq.m. Umkhiqizo wemikhiqizo edayiswayo ngu-98%.
I-Pinocchio - eyisisekelo izimfanelo ezinhle:
- I-Pinocchio iyinhlobo yokuvuthwa kokuqala okuhlukahlukene.
- I-Pepper inemfanelo ephezulu yezimpahla.
- Ikhwalithi enhle ngumkhiqizo wayo ophezulu.
- Isibonakaliso esihle ukuphikiswa kwamapholisa ezifo ezihlukahlukene.
- Okubalulekile ukunambitheka okuhle kwesiko.
- Ingasetshenziselwa ukulondolozwa, ukusetshenziswa okuluhlaza, kanye nokulungiselela amalungiselelo ahlukahlukene e-culinary.
- Ngaphezu yisikhathi eside zezitshalo ze-fruiting.
- I-Pinocchio ibekezelela izinkathi ezinomile kakhulu zasehlobo, kanye nezinkathi ezibandayo zentwasahlobo.
- Iyakhuthazelela ukungabi nokukhanya.
- Okunye okubalulekile ukuthi isiko asidingi ukuba sibe nomumo.
"Winnie the Pooh" - ihlanganisa pepper enhle kakhulu
Lesi sitshalo sinquma. UWinnie the Pooh uyisiko sokuvuthwa ekuqaleni. Isikhathi sokutshala kuze kususwe izithelo ezivuthiwe kungaphezu kwezinyanga ezintathu.
Ukuphakama kwesihlahla saleli pepper kuyinto encane, kufinyelela ku-30 cm. UWinnie the Pooh ukhulile kokubili emhlabathini ovulekile futhi ovaliwe, nasefasiteleni.
Leli banga Kudingeka sikhule siqhubekele komunye nomunyengakho kuyoba nokukhiqiza okuningi.
Lesi sitshalo sinezithelo ezincane, ngokwesilinganiso, isisindo sepilisi eyodwa sifinyelela ku-50 amagremu, kodwa kwezinye izimo kungama-gramu angu-70. Ukuma kwe-pepper kufana nesimo se-cone, kodwa okuningi kubhekise phezulu.
Izithelo ezihlahleni zihlelwe ngezimbali. Udonga lungaba ngu-5 kuya ku-9 mm ubukhulu. Unomquba omile futhi unomusa omuhle. Umbala wendabuko ngesikhathi sokuvuthwa kwezobuchwepheshe kuwuhlaza, futhi phakathi nesikhathi sokuvuthwa kwezinto eziphilayo kubomvu.
I-Pepper kulezi zinhlobonhlobo iqukethe isamba esikhulu sevithamini C. Ngenxa yalokhu, ezihlukahlukene nazo ziyasiza.
Isivuno salesi pepper singama-1.7 kg / sq.m.
UWinnie the Pooh - kufanelekile lokhu okuhlukahlukene:
- UWinnie the Pooh ungowokuqala kwezinhlobo zokuvuthwa.
- Lesi sitshalo sinemfanelo ephezulu yezimpahla.
- Inkomba enhle yikhono lokuthutha amabanga amade.
- Ikhwalithi enhle ukuphikisana ne-pepper ezifo ezihlukahlukene.
- Ukunambitheka okuhle kwesiko kanye nokuqukethwe okuphezulu kakhulu kwe-vitamin C nakho kubalulekile.
- I-pepper yalezi zihlukahlukene isetshenziselwa ukuguqa, nokudla ukudla okuluhlaza, nokulungiselela amalungiselelo ahlukahlukene e-culinary.
- Ikhwalithi enhle yiqiniso ukuthi isiko singakhula hhayi kuphela ensimini, kepha nasekhaya.
- Kulula ukunakekela lesi sitshalo, njengoba sinesiqu esincane.
- Ukunambitheka kugcinwa ngesikhathi sesitoreji eside.
Ukungalungi kwalokhu okuhlukahlukene kungukubekezelelani kwezinguquko ezimweni zesimo sezulu.
Kuyathakazelisa nokufunda ngokutshalwa kwamakhukhamba efasiteleni
I-Sweet Pepper "I-Orange Miracle"
I-Orange Miracle, njengamasiko angenhla, ingokwesiko sokuqala sokuvuthwa. Isikhathi sokutshala kuze kususwe izithelo ezivuthiwe kungaphezu kwezinyanga ezintathu.
Ukuphakama kwezitshalo kufinyelela kumitha eyodwa. I-Pepper ifanele ukulima futhi ku-greenhouse, emhlabathini ovulekile. Izihlahla, ezixhunyiwe ngokuqinile, ngakho-ke kudingeka uzitshale endaweni ebanga ngaphasi kwe-60cm.
Ubukhulu bezithelo bukhulu kakhulu, cishe ama-240 amagremu. Ifomu lamasiko ngesimo se-cube. Umbhoshongo we-Pepper Orange Isimangaliso kuze kube ngu-10 mm ubukhulu.
It has inyama enobushelelezi, enomsoco futhi uthanda kakhulu.
Ngesikhathi sokuvuthwa, umbala wepelepele uhlaza okuluhlaza.
Isithelo ngesikhathi sokuvuthwa kwemvelo kunombala we-orange.
Ukuthela Le pepper ivela 7.2 kuya ku-14.1 kg / sq.m.
Yimuphi uhlobo izimfanelo ezinhle I-Orange Pepper Miracle inayo:
- I-Orange Miracle iyinhlobonhlobo yokuvuthwa kokuqala.
- Lesi sitshalo sinemfanelo emihle yezohwebo.
- Ikhono lokuthutha liyinkomba enkulu.
- Ikhwalithi enhle ukuphikisana ne-pepper ezifo ezihlukahlukene.
- Okubalulekile ukunambitheka okuhle kwesiko.
- Ukusetshenziswa kwepelepele kuyinhlangano yonke, okungukuthi, yokulondolozwa, ukudla ukudla okuluhlaza, nokulungiselela amalungiselelo ahlukahlukene e-culinary.
- Ubukhulu obukhulu besithelo nakho kuyinto enhle.
Ukungahleleki kwalokhu okuhlukahlukene ukuthi isivuno kufanele sitshalwe ezindaweni ezikhanyayo futhi zikhanyise, ngaphandle kwalokho kuzothinta isivuno.
Ake sikhulume ngamaphekula a-Astrakhan ababayo
Amasiko wokukhula okuphansi. Leli banga lepelepele lingamazinga ajwayelekile okukhula.
Isikhathi sokutshala kuze kususwe izithelo ezivuthiwe kungaphezulu kwezinyanga ezine. Isihlahla saleli pepper lesayizi encane kusuka ku-40 kuya ku-70 cm. Isikhathi sokuhlushwa kwesiko sithuliwe. Lezi zinhlobonhlobo ze-pepper zingakhula ezimweni ezivulekile.
I-pepper ngokwayo inomumo ohlotshisiwe. Izithelo ezihlahleni zihlala endaweni ehlasele. Isisindo sesithelo esisodwa singaba amagremu angu-10, ubukhulu bodonga bufinyelela ku-2 mm.
I-aroma enamandla ngokwanele futhi uthanda okuhle. I-pulp yesiko isemanzini. Ngesikhathi sokuvuthwa kwezobuchwepheshe, umbala wesimasiko uhlaza okwesibhakabhaka, futhi ngokuvuthwa kwezinto eziphilayo, umbala ubomvu.
I-Pepper inobuso obushelelezi. Inyama ihlukaniswa ukuhlukunyezwa nokubukeka kwayo. I-Pepper ifanele ukusetshenziswa hhayi kuphela ngezinhloso ezihlukahlukene ze-culinary, kodwa nangokwelapha. Isivuno salesi pepper singu-1.35-2.75 kg / sq.m.
Izinhlangothi ezinengqondo I-pepper eshisayo:
- I-Astrakhan pepper yiyona ehlukahlukene yokuvuthwa okuphakathi.
- I-Pepper inemfanelo ephezulu yezimpahla.
- Lezi zihlukahlukene zihlukaniswa nemikhiqizo yayo yokwelapha.
- Okubalulekile ukuphikiswa okuhle kwepelepele ezifweni ezihlukahlukene.
- Isibonisi esihle kakhulu isivuno saso esikhulu.
- Lolu hlobo lwepelepele lisetshenziselwa kokubili zokupheka ezihlukahlukene zokupheka, nasezikhombiseni zezokwelapha.
- Ibekezelela izinguquko ezihlukahlukene zezulu.
- I-Pepper ine-ductility ephezulu.
- Inkathi yenkambiso ye-fruiting ide.
Kuya u-consLesi sitshalo sihlanganisa:
- Ngesilinganiso esanele sokukhanya, isitshalo siphume, futhi amaqabunga nama-ovari aqala ukuwa.
- Futhi, isiko sidinga kakhulu umswakama womoya.
Amaphuzu avelele wokunakekelwa kwepelepele nokutshala esifundeni saseMoscow
Ngokutshala iphephapele, kumele uqale ukhethe indawo evulekile kahle. Umhlabathi omuhle kakhulu wepelepele ulula.
Ngaphambi kokutshala imbewu yemasiko kufanele iqhutshwe. Ukuze wenze lokhu, imbewu ifakwa emanzini ekushiseni kwama-50 ° C amahora amahlanu, emva kwalokho afakwa endwangu eboziwe ngaphambi kokukhahla izinsuku ezintathu. Isikhathi esinjalo sokulungiselela siyakwazi ukuthola izithombo ngosuku lokuqala noma lwesibili emva kokuhlwanyela.
Izithuthukisi ezinhle kakhulu zokutshala lesi sitshalo yizikhukhamba, izaqathe, iklabishi kanye nemifino. Akudingekile ukutshala lesi sitshalo emhlabathini, okwakhula amazambane, utamatisi nama-eggplant.
Umhlaba ngaphansi kwepelepele udinga ukuqala upheke unyaka ngaphambi kokukhula. Ukuze wenze lokhu, kuqala kokungena kuwo wonke ama-fertilizer eziphilayo, ekuwa ngifaka umanyolo ovela ku-phosphorus ne-potassium, kanti entwasahlobo, ama-gramu angu-50 e-ammonium nitrate ayengezwa engxenyeni engenhla.
Izithombo ze-pepper zitshalwe eceleni kuka-60 cm.
I-Pepper yisitshalo esinomswakama kakhulu. Ukwenza lokhu, udinga ukuqapha ukuchelela, ngoba ngesikhathi isiko selomile singabuna. Izinhlobonhlobo ezahlukene zineziqu zabo siqu, kodwa, ngokujwayelekile, isiko kufanele senziwe kabili ezinsukwini eziyisikhombisa ngaphansi komsuka wesitshalo.
Ukunakekelwa ngokufanele kwepelepele kulemisebenzi elandelayo: ukuphuza isivuno, ukuhlanganisa, ukusika nokugqoka. Ukuze ukhulule inhlabathi ngaphansi kwepelepele kuyadingeka ngokunakekelwa okukhulu, ngenxa yokuthi uhlelo lwempande lusesondelene kakhulu nombuso futhi lungonakaliswa kalula.
Abanye balimi sebeqedile ukuthi kubalulekile ukuvuna imbali ephakathi. Futhi, ukuze uthole isivuno esihle, udinga ukuheha ama-pollinator yezidakamizwa, ngoba lokhu, i-pepper isetshenziselwa isishukela soshukela ne-boric acid ngetitha elilodwa lamanzi.
Ungakwazi ukuvala izimbiza ezincane ngekhambi leju.
Uma uhlwanyela i-pepper ezindaweni zokugcina izithombo, kufanele uqale ukubeka izikhonkwane ukuze ungalimazi isiko esikhathini esizayo.
Ezinsukwini ezinomile kakhulu nezishisayo, i-pepper iyadingeka. indawo yokuhlala evela elangeni.
Ukuze ukwakhiwa kahle kwepelepele, udinga ukususa ama-stepons namaqabunga aphansi, ushiya 2-3 kuphela iziqu.
Futhi, lesi sitshalo kufanele sivikelwe ezifweni ezihlukahlukene, ngoba lokhu njalo ngemva kwamasonto amabili udinga ukuwahambisa ngesisombululo se-Fitosporin-M, Alirin noma i-Trichodermin.
Izitshalo ezivuthiwe kumele zisuswe ngesikhathi, ukuze izithelo ezivuthiwe zingaphazamisi ukuvuthwa kwabanye.
