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Isitshalo semifino

Izindlela zokupheka ezingcono kunazo zonke zokudla okubaba okumnandi ngeklabishi yaseShayina

Ikhekhe elihlwabusayo aludingi uhlu oluyinkimbinkimbi lwezithako, ngoba isisekelo esifanele sokugcwalisa sidlala indima ebalulekile.

Ngakho-ke, iklabishi yaseBeijing isibe yindoda yangempela yokupheka: inomsoco, ihlanganisa nemikhiqizo eminingi, kulula ukuthola kunoma yikuphi amashalofu esitolo kunoma iyiphi inkathi futhi iphekwe ngokushesha.

Njengokugcwalisa okuthakazelisayo - lokhu kuzoba yindlela ephelele yokudla. Ngaphezu kwalokho, ikhekhe elinjalo liyoba namanzi, elikhanyayo futhi elihlwabusayo. Le recipe izodlulisela phambili kulabo abangadli inyama noma amantombazane abheka isithombe sabo.

Yini ehlangene?

Inzuzo engafakazelwa ukuthi ukusetshenziswa iklabishi ngokwayo. Ngenxa yesakhiwo sawo samanzi, isithako esiyinhloko akudingeki ukuba sihlanganiswe neminye imikhiqizo. futhi ngokuvamile kunezikhundla eziyisisekelo ezingu-3-5 kule recipe. Ukukhetha ukugcwaliswa, ungama emkhakheni wezitshalo: naphezu kokulingana okuncane kakhulu kwamakhalori, akudingeki ukuba uhlabele ukunambitheka lapha - ukunambitheka okuncane okuhlangene nokubhaka kungathuthukisa noma yikuphi ukuphaya. Kodwa kulabo abathandayo inyama kukhona nezinguqulo eziningana.

Amahlamvu eklabishi ahlangene nazo zonke izinto, kubalulekile ukwazi izilinganiso ezifanele. Kubalandeli be-exotic bafika ngisho nama-dessert akhethekile (ngezithelo), okuyisibonelo salesi sibhalansi se-sweet and bitter.

Ukupheka

Ukugaya ama-pie kungapheka ngokuhlukile. Bona ngokwakho.

Jellied anyanisi

  • Amaqanda amabili.
  • 250 g ukhilimu omuncu.
  • Ibhotela lika-0.5 p.
  • Unyanisi ongu-1.
  • 500 g Peking iklabishi.
  • 1 tsp i-soda
  • 6 tbsp. ufulawa.
  • 2 tsp. usawoti.

Pheka kanje:

  1. Hlanza u-anyanisi, usike kanye nendawo eluhlaza, engeza amafutha bese ubeka isobho epanini phezu kokushisa okuphansi.
  2. Bese uthatha iklabishi, usike, wengeze u-anyanisi, usawoti bese uthatha enye imizuzu emibili.
  3. Beat amaqanda, uhlanganise kahle ukhilimu omuncu, usawoti kanye nofulawa.
  4. Manje gcoba isikhunta ngebhotela, ugcwalise ngenhlama, bese ubeka ungqimba wokugcwalisa kanye nenhlama futhi.
  5. Beka ikhekhe imizuzu engu-30-45 ukupheka kuhhavini.

Nge imayonnaise

  • Amaqanda ama-5
  • 5 tbsp. ufulawa.
  • 1 tsp isitashi.
  • 5 tbsp. ukhilimu omuncu.
  • 5 tbsp. imayonnaise.
  • 1 tsp ukupheka powder.
  • 1 ucezu I-Peking iklabishi.
  • Usawoti, ibhotela kanye nabaqaphi.

Inqubo:

  1. Hamba ngamafutha epanini lokubhaka bese ulifafaza nge-breadcrumbs echotshoziwe.
  2. Iklabishi ye-Peking yeka kancane ngangokunokwenzeka futhi isebenzise usawoti.
  3. Beka ingxube ngokuqinile ngezansi.
  4. Bese uxuba izithako ezisele ezitshalweni bese usithululela ngaphezulu kokugcwalisa.
  5. Manje faka ikhekhe kuhhavini bese ubhaka kuze kufike amafomu we-crust golden.

    Kuhhavini, inhlama ingase ivule kancane, kodwa ayesabi. Uma ulandela iresiphi ngokucophelela, leli phuzu ngeke lihluleke uma ulikhipha.

    Njenge-net yokuphepha, ungaphonsa inhlama nge-toothpick ukuze "iphefumule" futhi ingagubungulwa ngamabhulebhu.

I-pastry ye-Puff

  • I-400 g ye-puff pastry.
  • 1 ucezu anyanisi.
  • Amaqanda ama-3 (abilisiwe 2 no-1 abuhlaza).
  • 1 ucezu I-Peking iklabishi.
  • Imifino nebhotela.
  • Usawoti

Ukupheka kwe-Algorithm:

  1. Inhloko iklabishi kumele ihlanzwe, iqoqwe kanye anyanisi (ngaphandle kokuyiphutha).
  2. Fry the anyanisi kahle, engeza amaqabunga ahlutshiwe nebhotela elincane kulo. Kule nqubo, ngezikhathi ezithile faka usawoti esweni.
  3. Ngesikhathi ukugcwalisa ukupholisa, udinga ukubhoboza amaqanda abilisiwe uphinde uthele umthamo wezingqikithi.
  4. Manje phuma inhlama bese upheka isikhunta ukuze unambitha: izikwele noma imibuthano.
  5. Qala ukudala ama-pie, uwabeke ngokucophelela ebhodini lokubhaka futhi ubeke izikhupha eziluhlaza.
  6. Ngaphansi kokupheka, bhaka imizuzu engu-20 kuhhavini.

With the add of izaqathe

  • 1 into yobisi.
  • 2 tbsp. ushukela
  • 0.5 iklabishi iklabishi.
  • Ibhotela elingu-1.
  • 1 iphe. Imvubelo eyomileyo.
  • 15 tbsp. ufulawa wekolweni.
  • 1/3 tsp usawoti.
  • 1 ucezu anyanisi.
  • 1 ucezu izaqathe.

Pheka kanje:

  1. Sishisa ubisi nebhotela, hlanza nosawoti, ushukela oluyimpuphu, ufulawa nemvubelo, uthola inhlama enhle kakhulu. Shiya ukupholisa imizuzu engu-20 futhi uqhubeke nokupheka ukugcwaliswa.
  2. U-anyanisi uthathe ama-cubes amancane, futhi isanqante, ugibe, uhlanganise konke futhi gazinga epanini nge-seasonings.
  3. Qhubekela ekubunjweni kwama-pie bese uwagcoba ngaphezulu kweqanda.
  4. Kuhhavini, ubambe isikhathi esingaphezu kwamaminithi angu-25, kuze kuvele isikhumba.

With cumin

  • 500 g we-puff pastry.
  • 1/3 weklabishi iklabishi.
  • 30 g ibhotela.
  • I-egg
  • Usawoti
  • Umfula.
  • I-Cumin.

Pheka kanje:

  1. Iklabishi kufanele iqoshiwe, uhlanganise imifino ngezandla zakho, uyibeke epanini lokuthosa, usawoti kanye gazinga.
  2. Hlanganisa iqanda kancane bese ufaka ukugxila okuyinhloko.
  3. Ngenkathi ingqikithi yekhekhe ipholile, lungiselela isisekelo: uqhube inhlama ibe ngechungechunge bese usika emaphethelweni nge-strips (10 cm ezinhlangothini no-5 cm phansi nangaphezulu), ushiye isikhungo sonke bese ufafaza ufulawa.
  4. Beka ingxube ethosiwe lapho bese ubopha izihlamba phezu kwe-braid enhle.
  5. Fafaza i-cumin, usakaze lonke iqanda bese upheka kuhhavini imizuzu engu-20-30.

With pepper bell

  • Ama-700 g we-puff pastry.
  • 1 isanqante.
  • Amaqanda amabili abilisiwe.
  • 1 tbsp. l utamatisi unamathisele.
  • 350 g iklabishi yaseBeijing.
  • Izingcezu ezimbili I-pepper yesiBulgaria.
  • Amafutha omifino.
  • Usawoti, pepper.

Ukupheka:

  1. Hluza imikhiqizo ekhethiwe ukugcwalisa futhi, ukuwaxuba ngezinongo, gazinga kahle epanini. Ngaphambi kokupheka, engeza utamatisi unamathisele, hlangisa futhi uqhubeke nomlilo eminye imizuzu emihlanu.
  2. Bese uphuma 2/3 wenhlama nendawo endaweni ephansi ifomu.
  3. Bese uthele ukugxilisa ngokulinganayo.
  4. Futhi ukuthinta kokugcina kuyimifino eboshweyo inhlama esele: iphathini eliphambene nomugqa ohlukanisa imigqa enezingqimba nezama mpo. Lapho umhlobiso usulungile, thumela ikhekhe kuhhavini ngesigamu sehora.

    I-top woven ingaxubana nama-eggplant noma i-pepper efanayo. Vele uthathe izithelo ezincebeleni ezifanayo ezincane futhi ezide futhi uziphendulele zibe yi-pigtail. Lokhu kuhlobisa ngeke kube ngokoqobo kuphela, kodwa futhi wengeze umbala kwisidlo.

Nge-brisket

  • 150 g ingulube isisu.
  • 150 amagremu kafulawa.
  • Amaqanda amathathu.
  • 5 tbsp. ukhilimu omuncu.
  • 200 g Peking iklabishi.
  • 3 tbsp. imayonnaise.
  • 2 tsp. ukupheka powder.
  • 20 g ibhotela.

Ukulandelana kwezenzo:

  1. Hlukanisa imifula emhlophe eklabishi bese uwasika, uwafake, bese ufaka inyama echotshoziwe.
  2. Yiya enhlama: shaya amaqanda, ukhilimu omuncu kanye nemayonnaise, uhlanganise ne-baking powder.
  3. Lungisa ifomu elilungiselelwe ngamafutha, uthele inhlama encane phansi, bese uthele ukugcwaliswa lapho. Thela phezu ketshezi esele futhi uphinde ubeke kuhhavini imizuzu engu-30 ukubhaka.

Ngommbila okheniwe

  • 150 g isifuba senkukhu.
  • 1 iklabishi iklabishi.
  • Amaqanda amathathu.
  • 500 g we-puff pastry.
  • I-1 ingakwazi kokudla.
  • Usawoti

I-Algorithm yomsebenzi:

  1. Pheka inyama namaqanda kusengaphambili, bese uzisika zibe ngamacube.
  2. Hlunga amaqabunga eklabishi bese ufaka ukugxila okuvamile, usawoti.
  3. Fafaza ukunambitha (hhayi impela yonke imbiza) yommbila uhlanganise kahle.
  4. Gcoba i-baking sheet ngebhotela, faka inhlama egoqwe ngezingqimba eziqoshiwe kuwo.
  5. Thela ingxube phakathi nendawo bese uyivala ngendlela yembali ukuze imicu ingavumeli ukugcwaliswa kuqhume, futhi ikhekhe ngokwayo libukeka lihlelwe kancane.
  6. Kule fomu, yibeke ukubhaka cishe imizuzu engu-20-30.

Nge ushizi

  • 150 amagremu kafulawa.
  • Amaqanda amane.
  • 80 g ibhotela.
  • Amaqabunga ama-10 eklabishi yaseShayina.
  • 250 g ukhilimu omuncu.
  • 1 tbsp. amafutha omnqumo.
  • 150 g we shizi kanzima.

Ukupheka:

  1. Beka ibhotela, amanzi, i-yolk nosawoti emgqumeni osikiwe, gcoba kahle bese uvumela inhlama imile imizuzu engama-30, emva kwalokho kufanele ihanjiswe futhi ibekwe esikubunjini esilungisiwe.
  2. Chop iklabishi ngokwayo, inkathi it ukunambitha futhi gazinga epanini, bese uyibeka ifomu.
  3. Futhi isigaba sokugcina - ushaye amaqanda ngesikhilimu omuncu, uhlanganise noshizi ogayiwe, bese uthele lesi sikhulu phezu kokugcwaliswa.
  4. Bhaka ikhekhe cishe isigamu sehora.

    Uma ufisa, ungafaka ama-50 g ushizi bese uwuthululela phezu kokupheka okuphelile, ngaphambi kokukubeka kuhhavini. Kunconywa ukuba usebenzise isiphuzo saseGreek nalesi sidlo.

Nge-walnut

  • 500 g imvubelo inhlama.
  • 350 g iklabishi yaseBeijing.
  • 130 g we shizi kanzima.
  • 40 amagremu ama-walnuts.
  • Amaqanda amabili.
  • 45 g ibhotela.

Senza kanje:

  1. Crush iklabishi Beijing bese gazinga it ibhotela, enezela usawoti kancane.
  2. Bese uxuba namaqanda aqoshiwe, amantongomane kanye noshizi - lokhu kuzoba ukugcwaliswa.
  3. Manje kufanelekile ukugcoba isidlo sokubhaka bese ubeka inhlama egoqwe kuyo.
  4. Ngaphakathi kwendwangu engakaze ithulule umthamo olungiselelwe ngaphambilini.
  5. Futhi ungqimba oluphezulu luphinde lube neshidi elimnandi lenhlama ngokukhipha amaphethini.
  6. Kufanelekile ukubhaka okungenani imizuzu engu-25.

With irayisi

  • 400 ml yobisi lwezimbuzi.
  • 0.5 tsp i-soda
  • 1 tbsp. ushukela
  • 200 g kafulawa.
  • Amaqanda amane (2 aluhlaza, abilisiwe 2).
  • Amaqabunga amahlanu weklabishi yaseShayina.
  • 1 n. Rice.

I-algorithm kanje:

  1. Siqeda isoda esikhwameni, engeza amafutha, ushukela nosawoti, okugcina ukuxuba ufulawa.
  2. Yiya ekunqumeni iklabishi, okuyinto ke kufanelekile gazinga.
  3. Ngesikhathi esiphelele faka amaqanda abilisiwe abilisiwe kanye nelayisi abilisiwe.
  4. Sibeka konke ukunambitheka kwakho ngesimo: noma kungezansi, noma ngokunye kunoma iyiphi i-oda, ngeke kuthinte umphumela - kugxilise iphethini oyifunayo kusukela ekugcwaliseni, ngoba inhlama iyoba yiketshezi.
  5. Hlala kuhhavini cishe imizuzu engu-20-25.

Nge-dill

  • 500 g we-puff pastry.
  • Amaqanda amathathu abilisiwe.
  • 0.5 iklabishi iklabishi.
  • Iqembu lama-dill.
  • Imayonnaise nosawoti.

Ukupheka:

  1. Beka inhlama efomini elilungiselelwe ngaphambilini, elifaka phansi ngezansi.
  2. Eminye imikhiqizo kufanele ihlanzwe kahle futhi iqoshwe ezincekeni ezincane.
  3. Izithako zokugcwalisa zigcwalise imayonnaise bese uxuba.
  4. Faka ubukhulu bokugcina emgodini bese umboza ngendlala encane yenhlama phezulu.
  5. Beka kuhhavini ngemaminithi angu-30-40, ungakhohlwa ukusika iminyango kancane ukuze ikhekhe lingaphumi.

With apula

  • I-600 g yokupaka isikhumba.
  • 270 g Iklabishi yaseShayina.
  • 170 g apula oluhlaza.
  • 90 ml yemayonnaise.
  • 100 amagremu of ushizi.

Pheka kanje:

  1. Phuma inhlama enqabeni encane, uthathe izikwele ezimbili ezinkulu.
  2. Manje usike zonke izithako ezicacisiwe zibe yizicucu ezincane (apula kanye noshizi zingagcwele) kanye nenkathi nge imayonnaise.
  3. Faka umphumela wokugcwalisa i-cube flat of inhlama bese uphelela phezulu ngomunye owesibili, cindezela phansi emaphethelweni ngendlela efanele ye-puff enkulu.
  4. Shayela nge-yolk bese ubhake kuhhavini ngamaminithi angu-25, kuze kuvele isikhumba.

With ijusi kalamula

  • I-apula engu-1.
  • 300 g iklabishi yaseBeijing.
  • 1 tbsp. ijusi lemon.
  • 550 g umqubu wokugcoba.
  • 5 tbsp. ukhilimu omuncu.
  • 7 ama-walnuts.

I-algorithm kanje:

  1. Fry nati oqoshiwe kanye iklabishi ngokwehlukana ngaphambi.
  2. Gwema yonke imikhiqizo.
  3. Bese uhlanganise zonke izithako zeresiphi, engeza ijusi kalamula bese ugcwalisa ukhilimu omuncu.
  4. Siphendulela inhlama, okudinga ukuphuma kahle bese ubeka phansi kwesitsha sokubhaka.
  5. Gcwalisa ukugcwaliswa ngendwangu yocingo, uhlobise nge-strigh strips bese ufaka kuhhavini ngehora lehora.

Ungakhonza kanjani isidlo?

Ukuhlobisa ikhekhe eliqediwe - isinyathelo esibalulekile esiqedela inqubo yokupheka. Izindlela eziningi zokudala zibhekwa ngokubhaka okuvulekile: ngemuva kwesiqubulo sokugcwalisa, inhlama (okumele ifakwe kuqala) sibonakale enhle kakhulu. Izimbali ze-Volumetric, izigqoko zamagundane, imivimbo kanye nama-braids ngesimo semicu eboshwe - lapha umcabango ongenayo imingcele. Ungangezela ukudla okuncane esitokisini esingajwayelekile ngaphandle komzamo omkhulu.

KUBALULEKILE! Akufanele ube nesithakazelo ngalokhu kuhlobisa, ngaphandle kwalokho isidlo sibeka ingozi yokubukeka engenangqondo - inhlama eningi futhi iyinhlanhla. Futhi, ngokuthumela i-billet kuhhavini, qaphela ngokucophelela isikhathi esabiwe: izingoma zomculi ngokuvamile zivutha uma uqala.

Nge-pie evaliwe, izinkathazo zihamba kancane: ukugqithisa kwe-crust kusukela kwenhlama sekusetha ithoni, ngakho kulula lapha ukugxila kwisitsha sokubhaka.

Ngenye indlela, ungahlola ukusika: ku-inthanethi kunezinhlobo eziningi zamakilasi ezikhombisa ukudala amaphethini okuqala ngokuphezu kwekhasi, amazinyo emfoloko noma emaphethelweni ommese.

Imidwebo efanayo ephezulu yekhekhe ngeke ikwazi ukungaqapheli. Futhi kuze kube phakade unqabe imihlobiso engaphelele evela emaqanda noma emahlathini. Ikhekhe elibonakalayo ayidingi isethulo, ngakho-ke kufanelekile ukusika futhi ubeke isidlo esihle.

I-Peking iklabishi pie iyindlela ewusizo ekuphekeni okujwayelekile. Isici sokunambitheka kula maqabunga sihlukahluka nezithako eziseduze, ngakho-ke yizinguqulo ezibalwe ngenhla kufanele zibe isidlo esikhulu etafuleni.

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