Indlela yokukhamba iklabishi? Ukupheka okulula okulula nokupheka okupheka

Uma upheka iklabishi ye-Peking ngokusho kokupheka okuhlukahlukene, kuvela okuthakazelisayo kakhulu nangethenda, naphezu kokuthi abapheki bangezela pepper kuwo. Ngezansi izindlela zokupheka ezingcono kakhulu zendlela yokwasawoti imifino yamaShayina ngokushesha futhi kalula.

Kulesi sihloko uzothola izindlela zokupheka uklabishi waseShayina okubabayo nge-garlic kanye ne-pepper, ngemifino, ngezinongo, uviniga ngisho ne-pear. Zama futhi ukhethe okungcono kakhulu kuwe! Futhi ufunde izimfihlakalo zokuthi ungagcina kanjani lesi sidlo isikhathi eside nokuthi yini ongayidla.

Izici ze-Salting

Ngaphambi kokususa amafoloko, kufakwa emanzini abandayo ashubile, lokhu kuzokwenza amaqabunga ahlume, nezinambuzane ezihlukahlukene ezingaba phakathi kwezingqimba zamaqabunga zizobhujiswa. Bese usike isiqu esinzima. Ekuphetheni, imifino ihlanzwa kahle ngaphansi kwamanzi asebenzayo.

Isinyathelo Ngesinyathelo Ukupheka Imiyalo

Ukukhetha okunamandla

I-recipe engu-1

Izithako:

• 1 ikhanda iklabishi Peking;
• Izingcezu ezimbili ze-pepper obomvu obomvu;
• 1 uhlamvu olubomvu we-bell;
• Ama-clove ayi-garlic;
• 1 tsp i-coriander yomhlabathi;
• elinye pepper elibomvu lomhlabathi;
• 1 tsp usawoti.

Ukulandelana kwe-salting kanje:

1. Inhloko iklabishi inqunywa zibe izingcezu ezine; uma imifino encane, ungayinquma ibe yizicucu ezimbili.
2. Manje i-brine ilungisiwe, usawoti uxubene - 80 g, amanzi - 1 l. Amanzi aphefumulelwe futhi usawoti wanezelwa. Ngemuva kokuphefumula kwe-brine, iklabishi ithululelwa. Emva kwalokho, ijoka lifakwa phezu kweklabishi, isibonelo, inqwaba yamanzi, futhi konke lokhu kusele izinsuku ezimbalwa.
   Kubalulekile ukukhumbula ukuthi iklabishi kumele ibe se-brine ngokuphelele.
3. Ngemuva kwezinsuku ezimbili udinga iklabishi, cindezela kancane bese usika izindlu zibe yizinhlamvu.
4. Ama-clove e-garlic kanye ne-pepper (okubabayo nesiBulgaria) ahlangene ndawonye. I-Coriander ingeziwe lapho.
5. Manje lesi simiso sonke sixubene neklabishi eqoshiwe.
6. Emva kwalokho, ukucindezelwa kubuye kubekwe, iklabishi ifakwa endaweni efudumele izinsuku ezingu-2-3 zokuvutshelwa.
7. 1-2 izikhathi ngosuku kufanele uhlanganise iklabishi.
8. Ngosuku lwesithathu, iklabishi ingafakwa ezimbizeni, ivalwe ngamabhodlela futhi ithunyelwe esiqandisini.

2 iresiphi

Inombolo yemikhiqizo ingase ibe efanayo.

1. Amaqabunga amaklabishi ahlanzekile ahlushwa kakhulu usawoti.
2. Ngemva kwalokho, konke kufinyelela emgqonyeni wamapulangwe noma epanini elihlanganisiwe.
3. I-Brine nayo ilungiselelwe: 50 g usawoti uchithe ngamanzi afudumele (ilitha elilodwa). Uketshezi kuphekwe futhi kuhlile.
4. Imifino ichitheka nge-brine futhi, uma amaqabunga ehamba phezulu, ipuleti ifakwe phezulu.
5. Izinsuku ezimbili konke lokhu kufudumele.
6. Isigaba sesibili salting ukulungisa ingxube ebukhali.
   • Ukuze wenze lokhu, ngokususelwa ekubalweni kwe-2 kg iklabishi, thatha ikhanda likagalikhi kanye no-1 upelepele.
   • Gaya ndawonye lezi zithako.
   • Njenge-spice, ungangeza i-ginger eqoshiwe nompeli womhlabathi engxenyeni. Kukhona wanezela isipuni samafutha omquba.
7. Emva iklabishi igezwa ngamanzi agijima.
8. Gcoba ama-coarsely iklabishi noma uyiqede zibe izingcezu ezincane ngezandla zakho.
9. Manje ingxube ebabayo neklabishi yaseShayina ixutshwe futhi ifakwe ezigayini noma ezigulini zepulasitiki.
10. Vala eduze kwesivalo bese ugcina iklabishi idonsa ngolunye usuku. Isitsha esiphelile sifakwa emakhazeni, lapho sigcinwa khona isikhathi eside.

Iresiphi yevidiyo ye-pickling esiphundu iklabishi yaseBeijing:

Ebusika

Ebusika, iklabishi iyahlanjululwa kanje.

Lungiselela izithako:

• Imfoloko emaphakathi iklabishi.
• 1 tbsp. usawoti.
• 5 tbsp. l ushukela
• 80-100 ml. 9% uviniga.
• 1 i-chili pepper.

Ukupheka:

1. Iklabishi inqwaba, i-chili - ibe ngamacube amancane.
2. Hlanganisa iklabishi, pepper nosawoti esitsheni esijulile.
3. Ngenkathi isitsha sehlile esiqandisini, lungisa i-brine. Hlanganisa uviniga noshukela bese ubeka igesi ngaphambi kokubilisa. Ngemuva kwaloko, i-liquid isetshenziselwa iklabishi evunyiwe, konke kuhlanganiswe kahle futhi kuvezwe embizeni yangaphambi kokuhlushwa.
4. Bese uhlanganise ingxube kancane. Ihlukaniswe kusuka ijusi iklabishi ithululelwa yonke embizeni efanayo.
5. Ngemuva kokumboza imbiza ngesembozo, cwilisa ngamanzi abilayo imizuzu engu-15.
6. Ngemuva kwalokho, isitsha sinamaciniso esiqinile futhi siya ngaphansi kwengubo.

Lapho i-billet igoba phansi, ingagcinwa emiphongolweni noma kwenye indawo ukuze igcine ama-marinades.

With imifino

1. Kule recipe, izaqathe zenezelwa (500 g). Grate it for isanqante yaseKorea.
2. Hlanganisa izaqathe nge-garlic enamakha (amakhanda amabili) kanye neklabishi (2 kg) uthathe izicucu ezincane.
3. I-brine ilungiswa ngesisekelo samanzi (1 l), uviniga (1 tbsp), usawoti (3 tbsp), amafutha yemifino (200 ml), ushukela (200 g), pepper (1/2 tsp. ) kanye ne-bay leaf (ama-3 ama-pcs.). Le nhlanganisela yonke ifakwe emathumba.
4. Ukuqhubeka okuqhubekayo kwenziwa ngendlela evamile.

Ngezinongo

• 1 kg iklabishi;
• 1.5 amalitha amanzi;
• usawoti (40 g);
• 300 amagremu we-pepper bell;
• 4 ama-pod of chili;
• i-garlic (1 clove);
• 10 ml we-sauce;
• i-coriander ethile;
• i-ginger ethile;
• uketshezi oluthile;
• i-pinch emnyama.

Iklabishi ilungiswe ngokuvumelana nesimiso esinqunyiwe, kuphela zonke izinongo ezikhulunywe ngenhla zengezwe ku-mass garlic-pepper.

With uviniga

Ukugcoba ngeviniga kwenziwa ekusika:

1. Thela u-1.2 amalitha amanzi epanini, engeza u-1 tbsp. usawoti kanye namagremu ayi-100 ushukela.
2. Emva kokubilisa, u-0.1 l we-apula cider uviniga ungeziwe emanzini. Ngemuva kwemizuzu engu-15, i-brine isuswa ekushiseni.
3. Iklabishi inqwaba.
4. Iphasi lepelepele elibomvu laseBulgaria kufanele lihlukaniswe.
5. Iphasi le-anyanisi ligalelwa emasongweni.
6. I-pepper e-1 eshisayo imiswe ngommese.
7. Manje ungaxuba yonke into futhi uyibeke ebhange.
8. Okuphezulu kuya phansi kugcwele isiphuzo esishisayo.
9. Amabhange aqoqwe futhi ashiye ukugcina endaweni ehlukile.

Nge-pear

Amapheya adinga ukukhetha izinhlobo eziqinile, eziluhlaza. Ngakho ngeke bathambekele futhi bahlukane no-brine. Lungiselela imikhiqizo elandelayo:

• Inhloko iklabishi.
• Amapheya amancane.
• 3 i-garlic clove.
• 5 izimpaphe zezanisi eluhlaza.
• Isimpande se-Ginger - 2.5-3 cm.
• Iphesi elibomvu elincane lomhlabathi.
• 4 tbsp. usawoti owomile.
• 200 ml amanzi.

Khona-ke ungaqala u-salting:

1. Imifino iqoshiwe, kodwa hhayi encane kakhulu.
2. Amapheya adutshulwa futhi ahlukaniswe izicucu ezincane.
3. Manje amapheya kanye nemifino yonke ibanjwe usawoti.
4. Emva kwalokho, amanzi athululelwa phezulu futhi konke okusele ubusuku obulodwa.
5. Bese kuthiwa amanzi agcoke futhi udayi oqoshiwe, u-garlic kanye no-anyanisi aluhlaza bengeziwe kwimifino.
6. Ngemuva kokulungiselela i-brine ngokusho kwe-scheme ejwayelekile kanye nokushisa okuthunyelwe eklabishi. Shiya isitsha sokufudumala izinsuku ezingu-3.
7. Ngemuva kwezinsuku ezintathu, ungakwazi ukuqoqa amathini bese uwabeka endaweni ebandayo noma epholile.

Ungasindisa kanjani?

Ukugcina iklabishi yaseShayina ekudleni ngesikhathi sokugcina isikhathi eside, gcina izimbiza endaweni epholile. Lokhu kungase kube isiqandisisi noma i-cellar.

Yini engasetshenziswa?

Iklabishi yaseShayina enoshukela ingahanjiswa njengesaladi ezitshaUkuze wenze lokhu, ugcwalise ngamafutha omifino namasongo anyanisi oqoshiwe.

Isiphetho

Le mifino ihlanganiswe nezithasiselo eziningi - imifino, izithelo, izinongo. Uma wengeza ingqondo encane nolwazi, uthola isidlo esingenakuqhathaniswa nesokuqala sokuthi ukunambitheka kwawo akuhambisani neresiphi ejwayelekile neklabishi yaseShayina.