Ngokuvamile, abalimi bafuna izinhlobo ezinothile zezamatamatisi namakhukhamba, bekhohlwa ukuthi ezinye izitshalo ezitshalwe esakhiweni, nazo zingaletha isivuno esikhulu futhi sinomusa omuhle.
Namuhla sizoxoxa nge-pepper "Gemini", sizofunda izici kanye nencazelo yalolu hlobo, isazi sezolimo sokulima.
Incazelo nesithombe
Ake siqale ngencazelo yangaphandle yesitshalo, futhi sikhulume ngezici ezihlukile zesithelo, sibonisa imingcele esemqoka. 
Izihlahla
I-Pepper "Gemini" inokuphakama okuphakathi kwamaphesenti angaphezulu-emhlabathini, ifinyelela ubude buka-0.6 m. Amacwecwe amashidi aphikisiwe futhi anemibala eluhlaza. Inani elikhulu lamaqabunga livikela isithelo ekukhanyeni kwelanga.
Isihlahla sinesiqu esinamandla esingavumeli isitshalo ukuba 'silale phansi' lapho izithelo ziqala ukwakha.
Izithelo
Izithelo zemibala enombala ophuzi futhi zibe nomumo we-cuboid. Isilinganiso sesisindo sesithelo singama-200 g emhlabathini ovulekile futhi angaba ngu-300 g emhlabathini ovaliwe.
Kubalulekile! Ngesikhathi sokuvuthwa okukhishwayo, izithelo ziluhlaza.
Ubukhulu bezindonga zesithelo ngu-8 mm. Ihlukaniswe kulesi siqu ngaphandle komzamo. 
Kumele uqaphele ukuthi izithelo zinambitheka kahle, ngisho noma ziqoqwe ngaphambi kokuvuthwa okugcwele, ngesikhathi sokuvuthwa kwezobuchwepheshe. I-pepper egcwele uvuthiwe inambitheka enhle kakhulu enomunyu ongabonakali.
Izithelo ngesikhathi sokuvuthwa okukhishwayo zingasetshenziselwa noma iyiphi injongo, kodwa zisengcono kakhulu ukulondolozwa, futhi izinketho ezivuthiwe ngokugcwele zisetshenziswe kahle kakhulu.
Hlola izinhlobo ezinjalo ze-pepper njenge-Soloist, i-Golden Miracle, i-Swallow, i-Atlant, i-Kakadu, i-Ear ear, i-Anastasia, i-Claudio, i-Ratunda, i-Habanero, i- "Gypsy", "Hero".
Izinhlamvu ezihlukahlukene
Ngaphambi kwethu kukhona izinhlobo ezihlukahlukene ze-hybrid, ezinikeza isivuno ngosuku lwe-78 emva kokukhethwa kwezithombo. Kuphikisana nezifo ezivame kakhulu. Ehlathini elilodwa liboshwe izithelo ezingu-10 zesayizi elimangalisayo.
I-hybrid iyafaneleka kokubili evulekile futhi evulekile, ngakho-ke "iGemini" ingakhula ngisho nasezindaweni ezibandayo, ukuthola inqwaba yezithelo. 
Amandla nobuthakathaka
Izinzuzo:
- isivuno sokuqala kanye nokuvuthwa ngesikhathi esisodwa kwezithelo eziningi;
- isethulo esihle kakhulu nosayizi othakazelisayo;
- ukunambitheka okuhle kungakhathaliseki ukuthi i-pepper ivunwa ngesikhathi sokuthengiswa noma ukuvuthwa kwangempela;
- ingxenye engxenyeni engxenyeni;
- ukumelana nezifo ezibangelwa amagciwane;
- isivuno esihle.
Uyazi? I-Pepper emva kokushushumbisa ukushisa kuvikela amavithamini namaminerali, okuvumela ukuba uthole konke okudingayo ngisho nasezithelo ezifakwe ekheniwe.Umthengi:
- ukuguquka kancane kancane kusuka ekukhuleni kwempahla ukuya eziphilayo, ngenxa yokuthi le pepper ilahlekelwa kancane kancane isethulo sayo;
- uma kungekho ukugqoka, izindonga zezithelo ziba mncane kakhulu, ngenxa yokuthi i-hybrid ilahlekelwe kwezinye izinhlobo;
- lapho inani elikhulu lezithelo livuthwa noma lapho likhulile endaweni yokushisa, isihlahla sisafuna i-garter.
Izithombo ezikhulayo
Okulandelayo, sizoxoxa ngendlela yokutshala kahle izithombo zezinhlobonhlobo "Gemini F1", kanye nokubhekana nezidingo eziyisisekelo zokutshala izinto ekuqaleni kwesigaba.
Isikhathi, inhlabathi enhle, ukuhlwanyela
Ake siqale nge-substrate. Izithombo zidinga inhlabathi elula kakhulu, eyobe isondla kakhulu futhi ibe nemithombo emihle kakhulu yamanzi, ngakho-ke sidinga ukuthatha izingxenye ezimbili ze-humus, ingxenye eyodwa yomhlabathi kanye nengxenye yesihlabathi.
Hlanganisa konke kahle bese ugcwalisa iziqukathi.
Imbewu yokuhluma idinga izinga lokushisa eliphakeme - 25-27 ° C. Ubuningi bokushisa okungenzeka ukuthi amahlumela angaba yi-22 ° C.
Uma izithombo ziyobe zivulekile emhlabathini ovulekile, kuyadingeka ukuhlwanyela imbewu emathangi ekuqaleni kukaMashi, nasezindaweni eziseningizimu - eminyakeni eyi-II-III kaFebhuwari. 
Uma i-pepper izokhulelwa endaweni yokushisa, khona-ke ungahlwanyela ekuqaleni kukaJanuwari
Kubalulekile! Imbewu ngaphambi kokutshala ayidingi ukucubungula okungeziwe, njengoba umenzi usuqaphele kakade lokhu.
Ukuhlwanyela kwenziwa enhlabathini engakaqanjwanga. Esikhathini sokuqala, izinto zokuhlwanyela akudingeki ukuba zenze amanye amafolda amaminerali engeziwe.
Amaminerali amaminerali ahlanganisa ammophos, monophosphate, Plantafol, Sudarushka, Kemira, ammonium sulfate, ne-Azofoska.Ukujula ukujula - u-2 cm. Ukubekwa kwembewu ejulile kuzoholela ekuhlungeni okusheshayo, kanti izitshalo ngokwazo zizophela kakhulu ngenxa yezindleko eziphezulu zezinsiza.
Ukunakekelwa kwesithombo
Emva kokuhlwanyela sekuqedile, kubalulekile ukugcoba inhlabathi, ukugcina izinga lokushisa elingenhla kanye nomswakama ophezulu. Uma konke kuhlonishwa, amahlumela okuqala azovela kungakapheli amasonto amabili kamuva. 
Ngemuva kokuvela kokuqala kokushisa, izinga lokushisa lingancishiswa libe yi-24 ° C kanti izithombo kufanele zidluliselwe endaweni ekhanyisiwe ukuze zithole ukukhanya okwanele.
Kubalulekile! Namanzi lezi zitshalo ngamanzi afudumele kakhulu.
Kufanele ukukhumbula ukuthi le pepper idinga okungenani amahora angu-12 emini. Uma kungekho noma kunani elincane lokukhanya, amahlumela akhishwa futhi aphethwe amandla.
Lapho izitshalo zakha amaqabunga amabili okuqala, angadliwa ngamanzi amaminerali. Ukuze wenze lokhu, ku-1 litre lamanzi afudumele uhlanza u-0.5 g we-ammonium nitrate, u-3 g we-superphosphate kanye no-1 g we-fertilizer umquba.
Ukudla okufanayo kufanele kuphindwe ngemuva kwamasonto amabili, kodwa umthamo wesakhi ngasinye kufanele ube kabili. 
Ukutshala izithombo
Izithombo ze-Dive ku-abamba ukushisa noma emhlabathini ovulekile kufanele zibe nezinsuku ezingu-45-50, ngemva kokucima. Ngaphezu kwalokho, isitshalo ngasinye kufanele sibe namaqabunga ama-5 athuthukile kahle nokuphakama okungaba ngu-16 cm.
Ukuze ubenzima zonke izitshalo ngesonto ngaphambi kokutshala udinga ukuqala ukungena emoyeni omusha, ngaleyo ndlela uzikhandle emazingeni okushisa aphansi, umoya nelanga eliqondile.
Kubalulekile! I-Pepper ayithandi ukuguquka okuvamile, ngakho-ke imbewu ihlwanyelwa ngokushesha emibhokisini eyodwa noma esitsheni lapho kuyoba khona isikhala esanele.Ukushisa kwenhlabathi ngesikhathi sokuqoqa kufanele kube okungenani 13 ° C. Uma inhlabathi inezinga lokushisa eliphansi, khona-ke ngisho nokushisa okunamandla ngeke kusindise isitshalo ekugqithiseni ngokweqile uhlelo lwempande.
Ngokuqondene nomhlabathi lapho okuzokwenziwa khona, kufanele kube nokukhanya, kancane kancane. Kulesi simo, izandulela kufanele zibe izitshalo ezinhle (okusanhlamvu noma izithelo).Ukuze uzuze isivuno esiphezulu nesitshalo esikhulu sokutshala, udinga ukutshala izitshalo ngokwemiklamo 60-80-90 × 35-40-50 cm.
Ngesikhathi esifanayo, ubuningi bokutshala ngokuchelela ukuvunwa kokuqala kufanele kube ngaphansi (izitshalo ezingama-30-35 ngehektha ngalinye) kunendlela ejwayelekile yokulima (kuze kube ngu-45 000 ehektheleni ngalinye).
I-Grade Care
Ukunakekelwa kuhilela ukuchelela njalo, ukukhululeka kwenhlabathi, kanye nokwethulwa kokugqoka kanye nokuhlanganiswa kwenhlabathi.
I-Mulch
Kudingeka izitshalo zokuxuba ukuze kugcinwe umswakama emhlabathini futhi zivikele izimpande ekushintsheni kwezinga lokushisa. Futhi, i-mulch izosiza ukuvikela ngokumelene nosawoti. 
Ukugqoka okuphezulu
Umanyolo usetshenziswe izikhathi ezintathu: isonto elilodwa emva kokukhethwa, ngesikhathi sokuqhakaza futhi ekuqaleni kokubunjwa kwezithelo. Kwanele ukwenza amaphilisi we-phosphate ne-potash, futhi i-pepper ayidingi i-nitrogen.
Kubalulekile! Lesi sitshalo asibekezeli i-chlorine, ngakho-ke "amanzi amaminerali" akufanele abe nalesi sakhiwo ekubunjweni.
Ukufometha
I-Shrub ikhiwa ngo-1 stem, amahlumela amaceleni asuswa ngokushesha. Udinga futhi ukusika uFuthi kuqala.
Ibhande le-Garter
Uma lesi sitshalo sikhulile ezimweni zokushisa, khona-ke kufanele ukuthi idinga i-garter. Lokhu kubalulekile, ngokuyinhloko, isisindo sezithelo, ezitholakala ezindlini zokugcina izithombo zifinyelela ku-300-350 g.
Emhlabathini ovulekile, izithelo azizona "ezinzima kakhulu," ngakho-ke isihlahla singakwazi ukumelana nobukhulu bawo. 
Ukuvuna nokugcina isivuno
I-pepper ingaqoqwa ukuze igcinwe ngesikhathi kokubili kwezobuchwepheshe (ezentengiselwano) kanye nokukhula okuphilayo (okugcwele). Esikhathini sokuqala, izithelo zisuswe ekupheleni kukaJulayi, okwesibini zilindele ukubukeka kombala ophuzi obomvu bese ziqoqa.
Isitshalo kufanele sigcinwe ekushiseni okungama-7 kuya ku-12 ° C.
Uyazi? Izithelo zepelepele zinciphisa ukucindezeleka kwegazi, ngakho-ke, kunconywa ukusetshenziswa ngabantu asebekhulile.
Ngakho saqeda ingxoxo ye-hybrid enhle futhi ethandwa kakhulu ye-pepper - "Gemini F1". Akunakusho ukuthi isitshalo siphelele, kodwa sinikeza izithelo ezinhle ezizwakala kahle futhi zihlukaniswa nombala ogqamile, uma ulinde ukuvuthwa kwezinto eziphilayo. 
Ngesikhathi esifanayo, lesi sitshalo asithinteki yizifo, okunciphisa kakhulu izindleko zokucubungula futhi kwandisa isivuno sokugcina. Sebenzisa ulwazi olunikeziwe ukuze ukhule izitshalo ezinempilo ezizokuthokozisa ngezithelo ezinkulu futhi ezihlwabusayo.
