Zonke pepper ezithandekayo nezidumile zaseBulgaria zinemibala eminingi. Namuhla sizokhuluma ngezinhlobo ezihlukahlukene ze-pepper Antey - sizokwenza incazelo yayo, ukuhlukanisa, izeluleko ezithile zokulima nokunakekelwa.
Incazelo yemvelo
"I-Antey" iyinhlobonhlobo ye-pepper ephakathi nonyaka. Ukufeza ukuvuthwa okugcwele, kuthatha izinyanga ezingu-4-5 kusukela ngesikhathi sokuhlwanyela imbewu.
Uma ukhetha izinhlobo ezihlukahlukene ze-pepper, kubalulekile ukucabangela hhayi ukunambitheka kwawo kuphela (okumnandi nokubabazayo) nokubukeka, kodwa futhi nesimo sezulu (isibonelo, esifundeni saseMoscow neSiberia), izimo ezikhulayo (umhlabathi ovulekile noma ukushisa) kanye neqembu lokuvuthwa kwezithelo.
Izihlahla
Lezi zinhlobonhlobo zinezihlahla eziphakeme kakhulu - ukuphakama kwazo cishe kudlule isikhathi esingaphezu kwesigamu semitha futhi ngokuvamile kufinyelela ku-70 cm. Ngaphandle, isihlahla sihamba, sinemipande enamandla neziqu.
Izithelo
Izithelo zika "Anthea" zinhle kakhulu. Emva kokuvuthwa, bathola umbala obomvu obomvu. Kodwa ngisho nangaphambi kwalokho, ngenkathi i-pepper izuza amandla nama-juice, umbala wabo obumnandi obumnandi ungayithokozisa iso.
Ukuma kufana nesigxobo esineziqu noma ipiramidi. Isithelo sinamafutha, sikhulu, isisindo singaba ngu-300 amagremu.
Funda kabanzi mayelana nezinhlobo ezinjalo ze-pepper yesiBulgaria njenge-"ear ear", "California isimangaliso", "Orange isimangaliso", "Swallow", "Claudio f1", "Atlant", "Kakadu", "Habanero", "Ratunda", "Bogatyr" "," Gypsy f1 ".
Izinhlamvu ezihlukahlukene
I-Pepper "Antey", ngokusho kwezici zayo, ihloselwe ukulima endaweni yezimo ezifudumele. Okuhle kunakho konke, uzizwa e-Ukraine naseMoldova. Kuyinkimbinkimbi yonyaka phakathi nonyaka, kuthatha izinyanga ezingu-4-5 kusukela ekuhlwanyeleni ukuvuthwa okugcwele.
It isetshenziselwa canning nokudla eluhlaza. Ithenda elithambile nelithandekayo lesithelo livumelana nanoma yimiphi imikhiqizo.
Amandla nobuthakathaka
Izinzuzo eziyinhloko zalezi zinhlobonhlobo, ngokungangabazeki, ziyinambitheka yemifino nokubukeka kwayo okuhle. 
Kodwa hhayi kuphela:
- ikhono lokudla kakade esigabeni sokuvuthwa kwezobuchwepheshe;
- ikhono lokuqongelela i-vitamin C;
- ayifuni i-verticillary wilt;
- ukuthutha okuphezulu;
- ukumelana nezifo nokucindezeleka.
Ukungalungi Kungacatshangwa ukuthi ifuna ukulimala kwenhlabathi nokuzwela ekuhlanganiseni kancane komhlaba.
Izici zezithombo ezikhulayo
Antey Kunconywa ukuba ikhule kuphela ngosizo izithombo. Izithombo ezinjalo zigxila ngokuphelele kuma-cassette akhethekile. Emhlabathini kungcono ukutshala izithombo ezinsukwini ezingama-25-50. Ngakho-ke, isikhathi esinqunyiwe sokuhlwanyela imbewu kuphakathi kuka-Mashi.
Kubalulekile! Ngaphambi kokuhlwanyela, imbewu kumele ifakwe kwisisombululo se-potassium permanganate noma i-antifungal drug (Fitosporin, Maxim).
Ngemuva kwalokho, usakaze imbewu ukuba yome futhi ikhule ngesikhathi sokushisa kwama-23-25 ° C. Kungakapheli amasonto amabili, izimpande zizovela. Futhi, ngokucophelela, bangahlwanyelwa emakhasethi alungisiwe. 
Umhlabathi wezithombo zepelepele kufanele uhlanganise ama-humus noma umquba (izingxenye ezimbili), i-peat (izingxenye ezimbili), isanti (ingxenye engu-1). Le ngxube iphatheka kahle nge-steam eshisayo. Gcwalisa isitsha se-seedling ngenhlabathi, kodwa hhayi ngokuphelele, shiya 1-2 cm kuya ekugcineni.
Ngokucophelela, ngezingubo noma enye ithuluzi, ukuze ungalimazi izimpande, usakaze imbewu, ushiye phakathi kwabo isikhala esingu-2-3 cm. Ukumboza imbewu ngenhlabathi bese uqhathanisa kancane. Ukunisela kufanele kwenziwe ngokucophelela ukuze imbewu ingagciniwe. Kuhle kakhulu ukwenza lokhu nge-spray. Ungakwazi futhi ukumboza isitsha ngefilimu ukuze ulondoloze umswakama.
Cishe ngesonto, imbewu izohluma. Manje zingabekwa ekukhanyeni nasezindaweni ezipholile - izinga lokushisa lokukhula kufanele libe ngu-17 ° C. Ngesinye isikhathi, isitsha esinezithombo kufanele siphendukele ngakolunye uhlangothi ukuze izithombo zingathembeki kwelinye icala. Qhubekani ukuchelela ngesibhamu se-spray, amanzi afudumele.
Uyazi? I-Paprika, noma i-pepper elimnandi, endaweni yethu ibizwa ngokuthi isi-Bulgarian. Akukho ulwazi oluqondile mayelana nemvelaphi yaleli gama. Kukholelwa ukuthi leli pepper lafika lapha ngeBulgaria.Lapho izinga lokushisa libekwe ku-15-20 ° C, izithombo zingatshalwa emhlabathini ovulekile.
I-Grade Care
Ngaphambi kokutshala izitshalo ezincane, unakekele inhlangano yendawo. Inhlabathi ye "Anthea" idinga ukufudumala, okuxekethile, nge-acidity neutral. Ngakho-ke, ngenhlabathi eyindayo, yenza kuqala amanzi namanzi - engeza isihlabathi esiphakathi nendawo etsheni elichotshoziwe.
Uzoba nesithakazelo sokufunda mayelana nokugqoka imvubelo yepilisi.
Iklabishi, ubhontshisi kanye nemifino kungabhekwa njengabalungile bokuqala bepelepele. Emva kwabo, i-pepper izokhula ngokugcwele. Kubalulekile ukuhlinzeka nge-pepper ukuchelela okuvamile nokuningi. Ngaphandle kwalo, izithelo ngeke zithole isisindo esanele nenyama.
Ngemuva kokunisela noma imvula ngayinye, qiniseka ukuthi ukhulula futhi uhamba. Izimpande zesitshalo zidinga ukufinyelela emoyeni. Emhlabathini owomile, imifino iyeka ukuthuthukiswa kwayo. Qinisekisa ukugcina indawo ihlanzekile. Susa ukhula nokuziphatha kwe-interrow tillage.
Kubalulekile! Uma uhlela ukuchelela kokunisela, inombolo nokujula kokukhipha kufanele kube ngaphansi kakhulu kunalokho ngaphandle kwayo.
Uyazi? I-pepper yasekhaya ibhekwa njenge-India. Yilapho eyatholakala khona wakhe izincazelo zokuqala, ezingaphezu kweminyaka engu-3000 ubudala.
Ngakho-ke, siqiniseke ukuthi i-pepper Antey sweet isinqumo esihle sokutshala engadini yakho. Landela imithetho elula - futhi izithelo ezinkulu, ezikhanyayo ziyokujabulela ngokuphindaphindiwe.
