Ungatshala kanjani i-horseradish engadini yakho

IHorseradish ingenye yezinongo ezithandwa kakhulu ezitolo zaseRussia. Akugcini ngokunikeza inothi yasekuqaleni ekunambithekeni kwezitsha zenyama nezinhlanzi, amasoseji kanye nama-marinade, kodwa futhi kucebile ngamavithamini ahlukahlukene. Noma yimuphi umlimi, ngisho nesiqalo, angakhula abe yi-horseradish.

Ungatshala kanjani i-horseradish esakhiweni

IHorseradish isitshalo semifino esingamakhambi zisetshenziswa njalo ngonyaka. Inama-rhizomes anamandla, athuthuke kahle futhi anamaqabunga amakhulu amise okwama-oblong. Ine-hardness ebusika enhle kakhulu, ukubekezelela isomiso nokusinda okujwayelekile, ngakho-ke kukhula emazweni aseYurophu nase-Asia. Imvamisa, abalimi bakhulisa izinhlobo ezingakhethi ("abantu") ze-horseradish (Suzdal, Valkovsky, Latvian, Rostov), ​​yize kukhona ama-cultivar - i-Atlant neTolpukhov, ahlukile ngokunambitheka okuncane futhi awuthambekele kakhulu ekusakazeni esizeni.

Amacembe nama-rhizomes we-horseradish aqukethe:

• amafutha angashintshi futhi abalulekile ngesenzo se-bactericidal;
• Vitamin C (kufika ku-0,2 g nge-100 g);
• i-allyl yesinaphi yamafutha (esetshenziselwa ukupheka kanye nemithi yendabuko);
• amavithamini eqembu B ne-PP;
• inani elikhulu le-carotene (115 mg nge-100 g).

Ama-rhizomes amaHorseradish awenzi nje kuphela ukunambitheka kwezitsha ezahlukahlukene, kodwa futhi aqukethe izinto eziningi ezilusizo

Ukutshala nokukhula ngama-horseradish kulula: kuyinto engenasizotha futhi iqine kakhulu - kangangokuba abaningi bayibheka njengokhula olunobungozi futhi bazame ukuvimba ingadi ukuthi ingangeni. Kuliqiniso, le mifino iphenduka ukhula uma ibhekelwa ngendlela engafanele. IHorseradish ingahlala endaweni eyodwa iminyaka eyi-10-12, kepha kungakuhle ukuthi igaye ama-rhizomes iminyaka engu-1-2 ngemuva kokutshala, ngaphandle kwalokho isitshalo "sibaleka", igatsha lezimpande lijule, ngakho-ke ukususa kuba nzima kakhulu.

Imifino ivame ukutshala emhlabathini ovulekile, kepha ungakwenza lokhu ku-greenhouse, uma udinga ukusheshisa ukuvuthwa kwayo.

Naphezu kokumelana okwanele kokufaka umthunzi, ama-horseradish akasazithandi izithunzi eziqinile, ngakho-ke udinga ukukhetha indawo yawo engadini kude nesihlahla esiminyene noma ama-shrub bushings. Abalimi abaningi batusa ukutshala imifino eduze kocingo.

Izinsuku ezifakwayo: ehlobo nangaphambi kobusika

IHorseradish inamandla amakhulu kangangokuba ingatshalwa cishe nganoma yisiphi isikhathi sonyaka:

• ukusika kwezitshalo entwasahlobo, lapho inhlabathi isivele inyibilikile (ingxenye yesibili ka-Ephreli ibhekwa njengesikhathi esihle kakhulu). Ngeziqandisi eziqinile zokubuyela emuva, ukusika kungenzeka kungangeni izimpande, ngakho-ke kufanele ulinde kuze kufike lapho izinga lokushisa lomhlabathi lingaphezulu kuka-+5 ^mayelanaC;
• tshala isitshalo ekwindla (ishumi lesibili likaSepthemba - maphakathi no-Okthoba phakathi neRussia maphakathi). Ngaphambi kokuthi iqhwa lihlale izinsuku eziyi-12-16. Uma ekwindla sekomile, ukutshala kuzodingeka kuniselwe. Njengomthetho, izitshalo zinezimpande ngokuphelele futhi zibekezelela kahle ubusika;
• ehlobo konke, ungatshala futhi utshale ama-horseradish. Kungcono ukhethe usuku olunamafu nokuthi ungawunisela kanjani ama-plantings ukuze usebenze kahle. Uma isimo sezulu sishisa kakhulu futhi somile, kungcono ukwenqaba ukutshala i-horseradish ehlobo;
  

  IHorseradish ingatshalwa futhi itshalwe kabusha ehlobo ngaphandle kwesomiso

• ukutshala i-horseradish ebusika kungenzeka ngasekupheleni kuka-Okthoba - ekuqaleni kukaNovemba. Ukuze wenze lokhu, engxenyeni yokuqala ka-Okthoba, udinga ukusula inhlabathi yokhula kanye nemfucumfucu yesitshalo, bese uyimba ngokujulile. Izilimo kufanele zijule kakhulu kunangesikhathi sokutshala kwentwasahlobo (3-4 cm) ukuze zivikeleke kusihlwa.

Ukutshala izingcezu ze-horseradish

IHorseradish iyivelakancane inikeze imbewu, ngakho-ke imvamisa isatshalaliswa ngokusikwa, empeleni okuyizingcezu zezimpande.

Ukukhethwa kwesiza nokulungiswa kwenhlabathi

Ngaphambi kokutshala i-horseradish endaweni yakini, udinga ukukhetha indawo eyiyo. Kungcono ukutshala lesi sitshalo elangeni noma emthunzini oyingxenye. Inhlabathi kumele ibe nomswakama ophezulu kanye nomoya. Ngokuyinhloko, i-horseradish ingakhula kunoma yimuphi umhlabathi, kepha ngobumba obunzima obukhulu futhi obunzima, izimpande ezinoblembu, bese kuthi kusihlabathi kuphume ukungathandeki. Ukuthola ama-rhizomes wekhwalithi enhle, udinga ukutshala lesi sitshalo kuma-chernozems evundile, emikhawulweni, ekuthambekeleni kwesihlabathi noma ezindaweni ezinamapayipi akhiqizwe ngomanyolo we organic.

Inhlabathi emnyama ingumhlabathi omuhle we-horseradish

Kuhle ukutshala i-horseradish lapho utamatisi, amazambane neminye imifino esetshenziselwa ukukhulisa.

Udinga ukulungiselela inhlabathi kusenesikhathi: ngokwesibonelo, ngokutshala kwentwasahlobo, inhlabathi ilungiswa ekwindla. Inqubo imi kanje:

1. Ukhula luyasuswa endaweni ekhethiwe, umanyolo we-organic usakazeke futhi wemba.
2. Entwasahlobo, ngaphambi nje kokutshala, omunye umgodi ongajulile wenziwa ngokufakwa kukamanyolo wamaminerali noma we-organic:
   • potasium ne-ammonium nitrate, i-superphosphate, exutshwe ngezilinganiso ezilinganayo - umthamo ka-30 g / m^2;
   • ibhakede le-peat nesihlabathi kumhlabathi wobumba, kanye ne-10-12 kg yomquba ngomitha ngamunye wesikwere;
   • 0.4-0.5 kg / m² umlotha nge-acidity ekhuphukile yenhlabathi.

Ukuvunwa nokugcinwa kwezicucwana

Ama-cutors e-Horseradish angalungiswa kalula ngokuzimela. Ukuze wenze lokhu:

1. Lapho ekwindla kugaya kusuka kuma-rhizomes amakhulu, udinga ukunquma ukukhula konyaka.
2. Izimbumbulu kufanele zibe nobude obungu-20-25 cm nobubanzi obuyi-0.5-1,5 cm, zonke izinqubo zangemuva namagatsha kufanele zinqunywe.
3. Ama-cuttings aphezulu kufanele asikwe nge-angle engu-90 °, futhi phansi - ngokulinganayo, ukuze kuthi lapho ukutshala ungahlanganisi izingxenye ezingaphezulu nezingaphansi.
4. Izimbumbulu kufanele ziboshwe esixukwini bese zibekwa emiphongolweni, zifafazwe ngesihlabathi esiminyene noma sawdust, noma zimbiwe engadini kuze kube sentwasahlobo.

Ukuna okumanzi kwe-substrate enamandla kungasusa ukuqhuma kwezimpande ngaphambi kwesikhathi.

Ukulungiselela ukusikwa kwezimpande, izingcezu ezingange-20-25 cm ubude zinqunywa kusuka kuma-rhizomes ama-horseradish

Ungalungisa izinto zokutshala entwasahlobo lapho inhlabathi incibilikile. Ukusika okunjalo kufanele kutshalwe ngokushesha endaweni ehlala njalo.

Umbhali usebenzisa ngempumelelo indlela ye- "lazy" yokusakazeka kweherashi. Ngokunikeza amandla okuhlukile kwesitshalo, ngesikhathi sokumba ekwindla kwe-horseradish, ungathatha nje izimpande ezingeziwe noma izingcezu zezimpande (okungenani 8-10 cm ubude kanye nama-1 cm ubukhulu) bese uzitshala ngokushesha endaweni entsha, ujule ngo-6-6 cm. ukuchelela kuvame ngisho nokusika izimpande ngempumelelo futhi emva kweminyaka emi-2 kusinikeza ama-rhizomes asisebenzisayo.

Ilungiselela ukusikwa kokutshala

Entwasahlobo, izingcezu zezimpande ziqala ukulungiselela ukutshala:

1. Izinsuku eziyishumi nambili, ukusikwa kudluliselwa endaweni enamazinga okushisa aphezulu futhi embozwe ngendwangu emanzi noma ungqimba lwe-peat ukuqinisekisa ukuhluma.
2. Lapho nje ukusikwa kuqhume, ziphuphuthekisa wonke “amehlo” engxenyeni ephakathi. Ukuze wenze lokhu, sula isiqu ngesiqeshana sokuqhuma, i-mitten rough noma uhlangothi olufiphayo lwecala lommese, ushiye kuphela izihlahlana ezingenhla nezisezingeni eliphansi zokuthuthukiswa kwezimpande kanye ne-rosette yamaqabunga.
   

   Zonke izingqimba ze-horseradish eziqhakaze "ziboniwe" yiwo wonke "amehlo"

Ukuhluma kungenziwa nangokwemba ukusika okuluhlaza okotshani (okubekwe engela, ukusika okuyi-oblique).

Ngakho-ke ukusika okulungiselelwe kungatshalwa emhlabathini.

Ividiyo: ukulungiswa kokutshala - izihlahla ze-horseradish

Uma ungenayo impahla yakho yokutshala, thenga i-rhizome enkulu yamahhashi, esisikwe izingcezu (cm 3-5 cm) bese utshala emhlabathini ngo-Ephreli. Ngokwindla, izingxenye ezitshaliwe zinikeza ukukhula okuncane, okuzosebenza njengokutshala impahla.

Izinso ezingokoqobo

Enye into ehlukahlukene yokutshala izihlahla zama-apical ezitholakala ekugcineni kwenqubo main noma inqubo yamuva, enqunywe ngengcezu ye-rhizome (2-3 cm).

Ama-aplic efihlekile aboniswa inombolo 6, ukuvuka okufanayo onqenqemeni olungaphezulu lokusika ngakunye

Ungabuye ubalungiselele ubusika, njengoba ama-buds adonsa ngisho nakuma-rhizomes agcinwe esiqandisini.

Ukulandelana kwezenzo kungokulandelayo:

1. Indaba ibekwe esitsheni esine-substrate evundile futhi iniselwe kuze kube yilapho izimpande zivele.
2. Isitshalo ngasinye sidluliselwa kwingilazi noma ebhodweni elihlukile.
   

   Ngemuva kokwakhiwa kwezimpande, izingcezu ze-horseradish izimpande ngama-apical efihlekile zitshalwe ebhodweni

3. Susa amaqabunga ngokweqile ukuze kungasali ama-rosette amabili. Lokhu kuyadingeka ukuze kuvuse ukukhula kwezimpande.
4. Izitshalo ezilungiselelwe zitshalwe endaweni ehlala njalo, njengokusika, ngo-Ephreli.

Ukutshala i-horseradish emhlabathini ovulekile

Lapho utshala izingcezu ze-horseradish emhlabathini ovulekile, kungakuhle ukuthi usebenzise isikhwanyana. Ngosizo lwayo, i-oblique (30-45 ^mayelana) ukujulisa ubude obufunayo.

Bahlaba inhlabathi ngenduku yokutshala ukuze batshale isiqu se-horseradish ekhoneni elifanele

Inqubo yokufika inezinyathelo ezilandelayo:

1. Ku-recess eyenziwe ngesikhonkwane se-seedling, impande ye-horseradish iyacwiliswa, ukuyiqondisa nge-oblique cut. Izitshalo zitshalwe ngemigqa enesikhala esilinganayo esingama-0.7-0.8 m kanye negebe phakathi kwezihlahla eziseduzane zilandelana ka-30-40 cm.
   

   Lapho utshala, ungadideki emaphethelweni aphezulu nangaphansi wesibambo, bese usitshala ngaphansi kwethambeka, ufake i-apical bud ngo-4-5 cm
2. Izinso ezisaphayo zifafazwa ngenhlabathi engu-3-5 cm.
3. Ukuze kube nokubuna ngokushesha, inhlabathi ihlanganiswa kancane ngonyawo.

Njengomthetho, kunezitshalo ezingama-4-6 ngemitha eyodwa.

Ividiyo: ukutshala i-horseradish

Ukutshala imbewu ye-horseradish

Izihlahla zaseHorseradish ziyaqhakaza ngonyaka wesibili wokuphila, kepha imvamisa imbewu ayakhi noma ivele ngamanani amancane kakhulu. Ngakho-ke, ukusakazwa kwembewu akuvamile.

IHorseradish inikeza izimbali ezimnandi kakhulu, kodwa cishe azakhi

Uma usaqoqa noma uthenge imbewu ye-horseradish, ungayisebenzisa ukukhulisa imifino. IHorseradish kusuka enhlanyelweni isitshaliwe, njenganoma isiphi esinye isivuno esiqinile ebusika. Ukucubungula kanye nokuhlukaniswa kwembewu akudingekile, kanti nokutshala kokutshala kokuqala akudingekile. Ukuhlwanyelwa kungenziwa ngokushesha emhlabathini entwasahlobo noma ngaphambi kobusika. Inhlabathi kumele ilungiswe kusenesikhathi ngendlela efanayo neyokutshala izithombo.

Uma ifiseleka, imbewu ye-horseradish ingalashwa nge-stimulator yokukhula ngaphambi kokutshala, ngokwesibonelo, i-Energen. Ukuze wenze lokhu, i-1 ml yesidakamizwa iyancibilika ku-50 ml wamanzi bese imbewu inwebeke amahora angama-6 - 20.

Ungatshala kanjani i-horseradish

IHorseradish ingatshalwa ngalezi zindlela ezilandelayo:

• embhedeni ovukile,
• ebhakedeni noma emgqonyeni,
• "sleeve" sefilimu yepulasitiki.

Imvamisa, i-horseradish itshalwa emibhedeni ephezulu. Le ndlela yokutshala inconywa ikakhulukazi inhlabathi enesendlalelo esivundile esincane noma umswakama ngokweqile. Ukuphakama kwemibhede kufanele kube ngu-25-30 cm: ngokutshala okunjalo, isitshalo asigcwali ngamanzi ngesikhathi semvula enkulu futhi, ngaphezu kwalokho, ukumbiwa kwama-rhizomes ekwindla kuyenziwa kube lula.

Ukutshala i-horseradish embhedeni ophakanyisiwe kufanelekile enhlabathini enesendlalelo esincane esivundile noma umswakama ngokweqile

IHorseradish itshalwa ebhakedeni noma emgqonyeni ukuze kukhawulelwe "ukudilika" kwayo engadini. Umehluko phakathi kokutshala ebhakedeni kanye emgqonyeni isesibalweni sezitshalo ezingena kulezi ziqukathi.

Zikhula nge-horseradish emgqonyeni noma ebhakedeni kanjena:

1. Ebhakede elidala (umgqomo), gcwalisa ingxube yezakhi evela kumquba noma i-humus ngenhlabathi.
2. Bopha isitsha esigcwalisiwe emhlabathini ukuze izinhlangothi zikhuphuke zingaphezulu kuka-2-3 cm ngaphezu kwama-rhizomes angama-2-3 angabekwa ebhakedeni ngalinye, emgqonyeni u-5-6.
   

   Uma uphonsa i-horseradish ebhakedeni, ngeke unyakaze esizeni

3. Ekwindla, isitsha siyasuswa bese siguqukela ohlangothini - kuyilapho izimpande zisuswa kalula futhi zihlala zinjalo.

Ukunisela nokondla izitshalo emgqonyeni noma ebhakedeni ehlobo kwenziwa ngokwesikhombi esivamile.

Ividiyo: ungayikhulisa kanjani i-horseradish emgqonyeni

Isikhwanyana sefilimu yepulasitiki esinyene (100 microns) nayo ivimbela ukusakazeka kwe-horseradish endaweni. Isikhwanyana sikhethiwe ukuze ububanzi baso budlule ubukhulu besibambo ngezikhathi ezi-4-5.

Ukulandelana kwezenzo:

1. Isikhwama sigcwele inhlabathi, isiqu sibekwa kuwo ukuze ukuphela okungaphezulu kubonakale ngo-1-1,5 cm, bese kuthi lowo ophansi ube ngu-2 cm.
2. Ngemuva kwalokho umkhono wembiwa enhlabathini nge-angle (30-35 °). Ifilimu livimba lesi sitshalo ekwakheni amagatsha asemuva, futhi ngesikhathi sokuvuna ekwindla, i-rhizome isuswa kalula.

Ukunakekelwa okuningana

Ukuthola isivuno esihle sokutshala udinga ukunakekela kahle:

• ukhula luphume
• khulula inhlabathi
• amanzi nokondla.

Lapho kuvela amahlumela wokuqala we-horseradish, ukuncipha kufanele kwenziwe ukuze kuphume amahlumela anamandla kuphela. NgoJulayi, ama-rhizomes ayimbiwa futhi anqunywe zonke izimpande ezingemuva ekujuleni kwama-25 cm, khona-ke izimpande ziphinde zimbozwe ngomhlaba, zihlanganiswe futhi ziniselwe kahle.

Inhlabathi evulekile ingenye yezimo eziphambili zokukhula kwe-horseradish. Kuzobuyiselwa inani eli-3 ngesikhathi sehlobo kuzodingeka:

• Izinsuku ezingama-7-8 ngemuva kokwehlulwa (ukujula 3-4 cm);
• lapho-ke emva kokuhluma kwezithombo (ukujula kuka-6-8 cm);
• bese kulandela ezinye izinsuku eziyi-12- 12 (ama-10-12 cm).

Ukuvula kufanele kube ngokucophelela ukuze kungalimali izimpande ezincane.

Thulula izitshalo ezintsha nge-rake, ngokucophelela ukuze ungalimazi izimpande ze-horseradish

IHorseradish inokubekezela okuhle kwesomiso, kepha ukuthambisa kuyadingeka ekusikeni kwe-midzi. Kwenziwa ekuqaleni njalo ezinsukwini ezingama-7-10 ngesilinganiso se-2-3 l / m² (esimweni sezulu esomile, ukuchelela kuvame kakhulu). Lapho izitshalo zimila izimpande, zidinga ukuniselwa kuphela uma kungekho kwezulu (3-4 l / m²).

Umanyolo awudingi ukufakwa - ama-horseradish akhula kahle ngaphandle kwawo. Uma ufisa, ungondla izithombo ngamanyolo eziyinkimbinkimbi kanye ngenyanga (50 g ngebhakede lamanzi).

Ukuhambisana nezinye izitshalo

IHorseradish isitshalo esinolaka. Yena ngokwakhe umelana kalula nezinye izitshalo; utamatisi kuphela, ubhontshisi kanye nesitrobheli ezingafanele kuye. Futhi kuyalulekwa ukuba ungatshali i-horseradish eduze kwezihlahla nezihlahlana, ngoba izimpande zesihlahla zizophazamisa ukukhishwa kwama-rhizomes we-horseradish.

Omakhelwane abahle balesi sihlahla sinamakhambi anamakha namazambane. Kunconyelwe ngisho ukutshala i-horseradish eduze kwamazambane njengendlela yokunqumula ubhungane wamazambane waseColorado. I-rhubarb horseradish ibekezelela kahle, futhi nge-broccoli lesi sitshalo sihle njengesanduleli.

Abakwazi ukumelana nomakhelwane abangamahhashi:

• artichoke;
• swede;
• itheniphu;
• izaqathe;
• upelepele wensimbi;
• i-scorzoner (Imbuzi yaseSpain, noma impande emnyama).

Ngokuvamile, kungcono ukutshala imifino "engashisi iswidi", kude nezinye izitshalo - emngceleni wesakhiwo noma ekhoneni engadini - futhi unciphise amandla ayo okuwela ezinhlangothini.

Buyekeza abalimi abatshala i-horseradish

Kungcono ukutshala i-horseradish ngokujwayelekile ngokwehlukana kuzo zonke izitshalo noma ekhoneni engadini futhi uqiniseke njalo ukuthi ayidubuli emaceleni. Ungasitshala epanini yensimbi ukuze ingakhuli kuyo yonke ingadi. Kulula ukuzalanisa, kepha-ke ungakuqeda kanjani? Umakhelwane wami, ngokujwayelekile, ngemuva kocingo ngaphansi kwebirch, wanquma indawo yakhe. Ngakho ngiyayisebenzisa. Njengoba abantu besho: uma umkhwekazi ecasulwe kakhulu, khona-ke usongela ngokubeka i-horseradish ethuneni lakhe!

Tatya-E

//www.bolshoyvopros.ru/questions/1555818-rjadom-s-kakimi-rastenijami-mozhno-posadit-hren.html

Angikweluleki ukuthi ngitshale i-horseradish engadini noma engadini. Kuhle ukuyitshala endaweni ethile ngemuva kocingo. IHorseradish - isitshalo esingenambulelo, asidingi ukunakekelwa okukhethekile, noma ukuthambisa okuvamisile. Kepha izimpande zithatha okunjalo futhi zikhule ukuze ungakwazi ukusisusa ngaphandle kogandaganda.

UTata wonke ubomvu

//www.bolshoyvopros.ru/questions/1555818-rjadom-s-kakimi-rastenijami-mozhno-posadit-hren.html

Ukutshala i-horseradish akuvezi ubunzima. Kuyadingeka kuphela ukukhetha indawo efanelekile ukuze lesi sitshalo singagcini nje ngokukhula kahle, kodwa futhi singacindezeli abanye abahlali bengadi. Ngokunakekelwa okufanele, ungathola isivuno esiningi salesi sihlahla semifino esinempilo minyaka yonke.