Omunye wemisebenzi evamile kwezolimo kwakuwukutshala unyaka wonke kwezitshalo ezihlukahlukene endaweni yokushisa. Lokhu akunakunikela kuphela umndeni ngemifino enhle unyaka wonke, kodwa futhi uletha imali eyengeziwe. Namuhla, esivela kusizinda somphakathi, kunezentuthuko ezithile ezizosiza ukuqala ibhizinisi lokushisa, ngisho nabaqalayo abangenalwazi.
I-parameters ye-greenhouse ye-cultivation ngonyaka ohlangene
Namuhla, izinhlobo ezilandelayo zokugcina izithombo zihlukaniswa:
- Ngaphandle kokushisa, okusheshisa ukutshala izitshalo ehlobo. Ziyizindawo zokugcina izithombo ezimbozwe nge-foil. Inhloso yokusetshenziswa kwabo yilapho kudalwa izimo ezinhle zokuthuthukisa imifino kanye namakhambi.
- Izakhiwo eziyinhloko lapho ungavuna khona unyaka wonke. Zakhelwe ukusetshenziswa iminyaka engaphezu kweminye, ngakho-ke kufanele zibe namandla amaningi kanye namandla anele okwenziwe.
Izimo ezibalulekile zokutshala ngokuphumelelayo kwezitshalo kule abamba ukushisa yizi:
- impahla yekhwalithi yokwakha. Lokhu kuzosindisa imali iminyaka eminingana futhi kungabi nciphisa isikhathi ekulungiseni ukwakha;
- ukuba khona komnyango kabili ukuvikela emakhazeni. Amaconsi okushisa amancane kakhulu ayathandeki kakhulu ekukhuleni okujwayelekile;
- ukukhanyisa Esakhiweni, esetshenziswa unyaka wonke, udinga ukukhanya okungeziwe ngesikhathi sokukhanya kwemvelo okwanele. Sebenzisa izibani ezijwayelekile noma i-fitolampy ekhethekile;
- izwe. Kumele ulungiselelwe kusengaphambili ngenxa yazo zonke izitshalo ezizokhula. Kubalulekile ukucabangela ukuthi isitshalo ngasinye sinesidingo sayo, kodwa-ke, izingxube zendawo yonke nazo zingasetshenziswa;
- ukuba khona kwesistimu yokunisela njalo. Ukushisa kwamanzi kubalulekile. Ngakho-ke, udinga ukubeka ithangi lapho amanzi eyoshisa khona ukuze asetshenziswe, bese izingxenye ezincane zigeleza emhlabathini;
- greenhouse ventilation. Ukuze ungalutholi uhlaka, uvula iminyango emibili, kungcono ukwenza izitshalo. Indawo yabo efanelekile izokuvumela ukuba ususe umoya ovuthayo, kanti umnyango uzohamba kahle. Ikhambi elihle lingumfana onamakhono engeziwe;
- Ukushisa ukushisa endaweni ebandayo. Ungasebenzisa ukushisa kwelanga futhi ngosizo lwamadivayisi athile. Ukushisa kokuqala kuhlanganiswa nomquba, okwathi, uma uhlakazeka, kukhanya ukushisa futhi kungashisa umhlabathi kuma-degree angu-20. Amadivayisi wokushisa akhethiwe ngamunye. Okuvamile kunazo zonke: ama-boilers, izitofu ezivuthayo ezinkuni, ama-heaters noma abafudumezi be-infrared;
- ukugoba kubaluleke kakhulu njengoba kunezinye izimo, ngoba isitshalo ngasinye sinesikhathi lapho sidinga isibalo esincane sokukhanya.
Sincoma ukuthi ufunde indlela yokwenza umoya othomathikhi we-greenhouse ngezandla zakho.
Uyazi? Izithombo zokugcina zokugcina izithombo zivela eRoma lasendulo, kodwa zinezintambo futhi zaziyizinqola lapho zitshala khona izitshalo. Bathunjwa elangeni ntambama, futhi baqhutshwa emakamelweni afudumele ebusuku.
Izinzuzo nokungalungi kokubambisana
Ukusatshalaliswa okufanele kwezitshalo kuzosiza ukudala ukusatshalaliswa kwemifino. Le ndlela yokulima inenzuzo elandelayo:
- Ukulondolozwa nokuhlala okulinganiselwe indawo.
- Ukuba khona kwamagagasi kanye nokuchelela okuhlelekile kudala ukulungiswa okuhlukile kwezinga lokushisa nokupholisa, kanye nomswakama.
- Eminye imikhuba enomdlandla ikhula kahle kuphela ezweni elivaliwe.
- Ukunciphisa izindleko zokukhanya nokushisa uma usebenzisa izithombo zokugcina eziningana ngesikhathi esisodwa.
Nokho, naphezu kwazo zonke lezi zinzuzo, kunezimo eziningana kule ndlela yokufika:
- Kukhona ingozi yokuqina kwe-landing kanye nethuba lokungcoliswa kwempoqo okungadingeki.
- I-greenhouse encane ngeke isinikeze izimo ezigcwele kuzo zonke izitshalo.
- Imifino ingathinteka yizinambuzane ezingabonakali kubo.
Yiziphi izitshalo ezingatshalwa ndawonye
Ukuze kutholakale isivuno esiphezulu kanye nokulimala okungazinkathazo ku-greenhouse efanayo, kubalulekile ukuqhubeka nokuhambisana nokushisa nomswakama wemvelo, umthamo wesikhala esiphethwe. Isitshalo sesisekelo sikhethiwe, bese "omakhelwane" abanobungane komunye nomunye bekhethiwe kuwo, okuyokwenza isivuno esihle ekuhlanganiseni okunethezeka. Ngokuvamile kuvame ukushisa, ukhukhamba, utamatisi, i-pepper kanye nama-eggplant kubhekwa njengezitshalo eziyisisekelo. Cabanga ukuthi ungawabeka kanjani endaweni, ukuze wonke amasiko akhule kahle:
- Utamatisi. Lesi siko sithanda ukushisa okujwayelekile endaweni efihliwe, umoya omuhle, futhi kuhle ngokudla njalo. Ukunisela kufanele kube njalo futhi kuphela empande. Abangane abahle bayoba: iklabishi yokuqala, okuyinto ekupheleni kwentwasahlobo izojabulisa isivuno esihle, futhi esikhathini esizayo ngeke iphazamise ukukhula kotamatisi. Kunconywa ukutshala u-anyanisi noma imifino kuzungeze utamatisi, amakhabe kanye nama-gourds nawo afanelekile.
Kusuka kumagatsha ama-tombs ama-tomate awahambisani ne-fennel nedill. Uma kunethuba, kungcono ukutshala ezindaweni ezahlukene, uma kunjalo, uma kungekho enye indlela yokuphuma, kungcono ukuhlala emaceleni ahlukene embhedeni, ungahlukaniswa ngemigqa eminingana yepelepele, futhi kangcono - hlala ikhethini lefilimu eplastiki, ngaleyo ndlela uhlukanise utamatisi. - Ukhukhamba. Bathanda imfudumalo, umoya ofudumele, ukufafaza nokudla njalo. Ukuze uthole ukubambisana okuhle nezinye izitshalo, le mifino kufanele ikhule kuphela e-trellis - futhi ukhukhamba kuhle, futhi kukhona indawo eningi ye-dill, i-parsley, i-basil nezinye izinongo. Lezi zitshalo zizokwenza abangane nge-bell pepper, kodwa kudingeka batshalwe eduze nezindawo eziphefumulayo. Ama-eggplant, kanye neklabishi kuzoba usizo kule ndawo. Isidakamizwa ngokubambisana namakhukhamba kuzovikela izitshalo kusuka emaqabunga amaqabunga nezinambuzane zesicabucabu.
- Ama-pepper kanye nama-eggplant (izitshalo ezizimele) thanda ukushisa, umswakama nokudla njalo.
Ama-anyanisi aluhlaza azoba abangane abakhulu kakhulu kulezi zitshalo. Umakhelwane omuhle nge ukhukhamba kanye utamatisi. Izinketho ezilandelayo zokutshala zingenzeka: utamatisi, pepper, amakhambi, amakhabe, ubhontshisi, i-peas; ukhukhamba, pepper, ama-eggplant, iklabishi, i-zucchini, ubhontshisi. - Zucchini kungakhula cishe zonke izitshalo. Okungalungile ukuthi bathatha isikhala esiningi.
- Ama-Strawberries etshalwe eduze nemifino, garlic kanye ukhukhamba.
Kusuka kumagatsha ama-tombs ama-tomate awahambisani ne-fennel nedill. Uma kunethuba, kungcono ukutshala ezindaweni ezahlukene, uma kunjalo, uma kungekho enye indlela yokuphuma, kungcono ukuhlala emaceleni ahlukene embhedeni, ungahlukaniswa ngemigqa eminingana yepelepele, futhi kangcono - hlala ikhethini lefilimu eplastiki, ngaleyo ndlela uhlukanise utamatisi.Sincoma ukuthi sijwayelane nezinto ezivelele zezamatamatisi ezikhulayo kanye namakhukhamba kubamba lokushisa.
Ama-anyanisi aluhlaza azoba abangane abakhulu kakhulu kulezi zitshalo. Umakhelwane omuhle nge ukhukhamba kanye utamatisi. Izinketho ezilandelayo zokutshala zingenzeka: utamatisi, pepper, amakhambi, amakhabe, ubhontshisi, i-peas; ukhukhamba, pepper, ama-eggplant, iklabishi, i-zucchini, ubhontshisi.Funda mayelana nama-nuances we-strawberry ekhulayo endaweni yokushisa.
Kubalulekile! Ukungavumelani kungabi nje kuphela izinhlobo ezahlukene zemifino, kodwa futhi nezinhlobonhlobo zezinhlobonhlobo zeziko elifanayo. Ngakho-ke, kubalulekile ukujwayela izimo zokulima nokuhambisana kwazo ngaphambi kokutshala.
| Amasiko | Abangane abahle | Abangane ababi |
| Ukhukhamba | Ilayisi, i-gopokh, i-selderey, i-salat, i-kapysta, i-kykyryza, i-Baphattsy, i-pepper, isitshalo seqanda | UShafay, ukpopp, i-mint, i-fanhelle, i-primidory |
| Abalingisi | I-Chapel, i-basil, i-walnut, i-luk emphethweni, i-polish emifini, izintaba, i-shale, i-cap yokuqala, isipinashi, i-salat, ubhontshisi | Amazambane, i-fennel, i-dill, ukhukhamba |
| I-Pepper | Basilik, mopkov, darling, dushitsa, mayoran, luk, bakhattsy, koriyandp, kostovnik, nastyrtsiya | Funkhel, kolrabi, façol |
| Baklazhany | I-Gopokh, i-façol, iplanki, i-basilicus, i-ectragon, i-thistle, i-anyanisi | |
| Apbyz kanye namakhabe | I-Kykypyza, i-gopokh, ijubane, ukukhanya, amathrekhi | Ogyres |
| I-Gopokh | Musk, kykpyrzy, ogyrtsy, baklazhany, salat, radic, isipinashi, feeder, kartofel | Inhlanhla |
| Amaphuzu | I-factor, kykypyza, i-mint, ukuthungwa, isivinini | Ukubaza |
| I-Capa | I-façade, isibani sezibani, udumo, i-mashka, ingwenya, i-scoop, i-mint, i-embedding, i-luk, i-dushita, i-cartoon, i-dummy. | I-KGB |
| Ukubaza | I-Factor, i-kapyusta, i-kykyryza, icebo, i-luk, i-bakhattsy, isivinini, i-koriandp, ukugcwalisa, i-len | I-Primidory, ogiprtsy |
| Calabi | I-Cvekla, i-lyk, i-ogyrtsy, i-ukkopp, i-mint, i-shalfey | Iqiniso, izikhumbuzo |
| Kykypyza | I-Gopokh, i-melon, ithanga, i-fazol, imiphefumulo engcwele, i-lupine | |
| Façol | I-Kykyryza, i-capy, i-colorfilm, i-luminaire, ithanga, isanqante, umama, umuthi, i-chaber, ukuthungwa, ukushisa kwamanzi, i-bakhattsy | U-Fanhel, uphonswe |
| I-COLOR CAPYSTA | Iphepheni, i-radis, i-luk, Izibani, i-façade, abathengisi, i-crock, i-mash, i-mint, ikhekhe, i-nastyrtsiya, ishazi | Abalingisi |
Izidingo Zobumbano Ohlangene
Kuzo izitshalo ezizokhula ngaphansi kokushisa okufanayo, kunezidingo ezinjalo:
- Kumele babe emndenini ofanayo. Kwesinye isikhathi, ukuqala kwezifo zomhlaba jikelele kanye nokulimala kwezinambuzane kungenzeka.
- Kumelwe babe nezici ezihlukahlukene zemifino. Lokhu kuzokusiza ukwenza umhlaba wonke futhi ugweme ukuthunga.
- Izitshalo endaweni kumele ziqede, zingafaki izifo futhi zivikele izilokazane.
- Kuyafaneleka kufanele kuhambisane.
Imithetho yokunakekelwa kokushisa
Imifino ekhula endaweni yokushisa idinga ukunakekelwa okukhethekile. Njalo ngonyaka kuyadingeka ukuthi uqhubekele indawo engaphezulu kwesakhiwo somhlabathi noma ekwindla ukumba ngaphezulu kwemitha yesikwele esingu-1. m ibhakede lesikhumba se-humus noma umquba, bese ufaka i-lime (400 g) ukunciphisa ubuningi bomhlabathi. Ngentwasahlobo, inhlabathi ibuye ikhululiwe futhi iphuze ngesisombululo se-potassium permanganate ngaphansi kwefilimu, esuswa ngaphambi kokutshala izithombo. 
Umanyolo
Ngezikhathi ezahlukene zokukhula nentuthuko, izitshalo zidinga ukudla okungeziwe.
- Ukhukhamba. Ngemva kokutshala, emva kwezinsuku ezingu-15, izitshalo zidinga umanyolo onokuqukethwe okuphezulu kwe-nitrogen. Ukuthuthukiswa okusebenzayo kwemivimbo engu-potassium kudinga i-potassium, futhi ngaphambi kokulimaza isitshalo kuyodinga i-phosphorus. Udaba lwe-organic luyasetshenziswa ngaphansi kwezimpande nezimbiwa zamaminerali kushidi noma emhlabathini. Ngesikhathi sokudla kwesizini kwenziwa izikhathi ezine: emva kokutshala, izimbali, ekuqaleni nangesikhathi sokuhluma.
- Utamatisi. Isikhathi sonke, lezi zitshalo zidinga ukondliwa izikhathi ezingu-3-4: ngesikhathi sokuhluma, umlotha usetshenziselwa (ukulinganisa inhlabathi ye-potassium, i-phosphorus ne-calcium), ukwakheka kwe-ovari (emva kwezinsuku ezingu-20), ngesikhathi sokuvuthwa nokuvuthwa.
Ungaphinda ukhule ngesisombululo somquba wezinkukhu ovutshiwe (1:20), ukusebenzisa i-iodine njengomanyolo kuzokuvumela ukuba uchithe imishanguzo enhlabathini (3 ml ngamalitha ayishumi amanzi). - Imvubelo, equkethe amaphesenti angama-65% amaprotheni, ingasetshenziswa njengendlela yokugqoka ephezulu yamakhukhamba notamatisi. Akuzona umquba womvelo kuphela onobungane, kodwa futhi umgqugquzeli wokukhula okuhle kakhulu.
- I-Pepper. Amasiko adinga ama-fertilizer, ngaphandle kwawo ngeke kube khona ubuningi noma ikhwalithi, into esemqoka akufanele iluveze. Kunconywa ukuba usebenzise umanyolo kaningi ngaphezu kwezinsuku ezingu-15. Ukudla kokuqala kwenziwa ngemuva kwezinsuku ezingu-15 emva kokutshala izithombo emhlabathini ngesikhathi kwenziwa ifihlekile. Ukusuka eziphilayo - isisombululo semfucumfucu wezinkukhu, izithako zamaminerali - superphosphate, ammonium nitrate ne-potassium.
Ukondla kwesibili kufanele kufake i-nitrogen. Lawa mafutha asetshenziselwa ifomu eliqhekekile enhlabathini. Imithi ephoqelekile yokwelapha nge-urea isisombululo, esithatha isitshalo ngokushesha futhi ishukumise ukuthuthukiswa kwezithelo. - Isitshalo seqanda. Izinhlobo ze-hybrid zidinga ukukhulelwa njalo, ngaphandle kwazo, isivuno kanye nekhwalithi yemifino ayitholakali. Ukudla kokuqala kwenziwa ngezinsuku ezingu-15 emva kokutshala izithombo usebenzisa isisombululo se-mullein, udoti noma umquba wokugaya. Esikhathini esizayo, umanyolo usetshenziswa kusukela ngesikhathi sokukhula kwesithelo. Ukuhlanganiswa okufanayo nge-phosphorus ne-potassium kuyasetshenziswa.
Funda kabanzi ngezincomo ekudleni ukhukhamba, pepper kanye utamatisi ku-abamba ukushisa.
Ungaphinda ukhule ngesisombululo somquba wezinkukhu ovutshiwe (1:20), ukusebenzisa i-iodine njengomanyolo kuzokuvumela ukuba uchithe imishanguzo enhlabathini (3 ml ngamalitha ayishumi amanzi).Thola ukuthi yiziphi izilinganiso ezidingekayo ukusebenzisa imvubelo ukuze ukondle pepper, ikhukhamba kanye utamatisi.
Ukondla kwesibili kufanele kufake i-nitrogen. Lawa mafutha asetshenziselwa ifomu eliqhekekile enhlabathini. Imithi ephoqelekile yokwelapha nge-urea isisombululo, esithatha isitshalo ngokushesha futhi ishukumise ukuthuthukiswa kwezithelo.Kubalulekile! Zonke izigqoko eziphezulu ezisetshenziswe emhlabathini zenziwa emhlabathini ongeke wenziwe.
Ukunisela kanye nomswakama
Izimila zihluke ngokuhlukile emkhatsini we-balance air emoyeni endaweni ehlanganisiwe:
- Ukhukhamba. Ngaphambi kokwakheka kwesithelo, umswakama akufanele ube ngaphansi kwama-80%, kanti ngesikhathi sokuvuthwa kwamakhukhamba kufanele kugcinwe ezingeni lika 90%. Lokhu kutholakala ngokunisela njalo ngaphandle kwamanzi aphelile. Amanzi kufanele abe ngokwesilinganiso + 20 ... +25 ° С, futhi imvamisa yalezi zinqubo i-1 njalo ngemva kwezinsuku ezintathu ngaphambi kokuhluma, ngesikhathi sokusungulwa kwe-ovary kuya ekuvuniwe, nsuku zonke ngesilinganiso samalitha angu-6 ngehora elilodwa lesikwele. m square. Ukunisela kwenziwa ngcono ngokufafaza ukondla zonke izingxenye zesitshalo ngomswakama.
- Utamatisi. Lesi siko asifani nomoya omanzi, ngakho-ke ukuchelela kufanele kwenziwe kuphela empandeni ngokujwayelekile: ngaphambi kokuchichima - amalitha angu-4 ngesigcawu square, ngesikhathi sezimbali - amalitha angu-12. Umswakama wokukhula utamatisi kufanele ube ngaphansi kuka-50%, kanti inhlabathi - 90%. Ukunisela kufanele kwenziwe ngezinga lokushisa kwamanzi cishe ngo-+22 ° C.
- I-Pepper. Kulesi sitshalo, kubalulekile ukulwa nomswakama we-60% nenhlabathi engekho ngaphezu kuka-70%. Ukunisela kungcono kakhulu kwenziwe ekuseni ngamanzi afudumele ngezikhathi ezinsukwini ezingu-5. Ngezimbali, isitshalo asikwazi ukuphuziswa, ngoba ngeke kube khona ama-ovaries. Ngesikhathi sokubunjwa kwawo, inqubo yokunyusa yenziwa izikhathi ezimbili ngesonto. Phakathi nesikhathi sokukhula ne-fruiting, udinga ukuthatha ikhefu elifushane ekutheni ukuvuselela ama-inflorescences amasha - ukuchelela okuqhubekayo njengesikhathi sokubunjwa kwezithelo.
- Isitshalo seqanda. Lesi sitshalo, njenge-pepper, sithanda umswakama, kodwa hhayi umswakama womoya (angabi ngaphezu kuka-70%), ngakho-ke ukuchelela kuyenziwa kanye ngesonto ngaphambi kokulima, kanti ngesikhathi sokuvuthwa izikhathi ezimbili ngesonto. Amanzi kufanele afudumele (kufika ku-+23 ° C). Inqubo yenziwa kuphela empande.
Imodi yokukhanya
Usuku lokukhanya ludlala indima ebalulekile ekukhuleni nasekuthuthukiseni izitshalo:
- Ukhukhamba. Amasiko atholakala ezitshalweni zosuku olufushane (amahora angu-10-12). Ngaleso sikhathi, izinhlobonhlobo zezinhlobo zandisa ukwanda kwesithelo futhi ziphuthumise intuthuko, ngenkathi kukhanya kwelanga kuze kube yehora leshumi nantathu, ukuvuna akukhiphi, futhi ngenxa yalokho, isivuno siyancipha. Ukukhanya kwemvelo kwamahora angu-12 kubaluleke kakhulu kuze kube yizinsuku ezingu-25 emva kokuvela.
- Utamatisi okudinga kakhulu imodi yokukhanya. Ubude bosuku lokuthuthukiswa okuhle kufanele kube okungenani amahora angu-14. Umbuso omfushane wokukhanya ukuholela ekutshaleni ukwandisa, ukulibaziseka kwezimbali nokubunjwa kwe-ovary. Utamatisi afana nokushaya imisebe eqondile yelanga, futhi akungafani nokukhanya.
- I-Pepper. Kule nkambiso, ukukhanya kwamahora angu-12 kwanele; ngenkathi yokukhanya eside, inqubo yokuhluma iyancipha.
- Isitshalo seqanda. Amahora amahora amalanga amahora - awayikho amahora angu-12. Njengoba isikhathi eside sikhanyisa, isiko nje asithwali izithelo.
Kubalulekile! Ukwandisa usuku lokukhanya endaweni yokushisa kungasebenzisa ukukhanyisa okufakelwayo ngokusetshenziswa kwe-halogen, i-mercury noma izibani ze-sodium, ngaso sonke isikhathi ngento ebonakalayo.
Ukulahla nokulawula izinambuzane
Isimo esifudumele esinamanzi amaningi asifanelekile kuphela ukukhula kwemifino, kodwa futhi sithandwa yizinambuzane ezihlukahlukene. Ukuvela kwezinkinga kubangele ukwephula izinga lokushisa, umswakama owedlulele, ukungabi khona kokukhanyisa kanye nezondlo emhlabathini.
Emapulazini amakhulu ukulawulwa kwezinambuzane kuyenziwa ngosizo lwezinye izidumbu, ezitholakala kuma laboratories akhethekile. Isibonelo, i-phytoseiulus i-mite edlalayo ibulala isicabucabu. Rider enkarziya kusiza ukususa i-whitefly. Ukuthandana nabagibeli noma ama-ladybugs ajwayelekile ngokushesha abhekana nezinkinga ze-aphid. Ungasebenzisa futhi amakhemikhali avumelekile, afana ne- "Fitoverm" ukulwa namathikithi, ama-thrips nama-aphid. I-spark yegolide isiza ukuqeda i-whitefly ne-aphid.
Kuwusizo ukuthola ukuthi yiziphi izindlela ezikhona zokubhekana nama-thrips, ama-aphid, ama-spider, ama-whiteflies, ama-slugs.
Ukuze ungalimazi izitshalo futhi ngesikhathi esifanayo ulahla i-whitefly, ungasebenzisa i-Velcro - isicupho esikhethekile, okusho ukuthi ungqimba oluqinile luvimbela i-butterfly. Kusuka ezintuthweni kanye nama-aphid ungasebenzisa amakhisula amabi.
I-VIDEO: INDLELA YOKWENZA NAMALUNGANE ENGREENHOUSE
Uyazi? Inhlanzi yensimu isindisa ukushisa okuvela ku-spider mites, i-whitefly ne-slugs. Futhi, izinyathelo zabo zenza inhlabathi ibe nzima kakhulu, igcwalise nge-oxygen, ewusizo kakhulu izitshalo zokushisa.
Isigubhu se-spider sifa sishukela se-tar-sulphur, ehlanjululwayo futhi echithwa emanzini. Khona-ke, isisombululo esiphelele siyaphathwa izitshalo ezithintekile.
Ukusebenzisa izitshalo zokugcina izitshalo emasimini asekhaya kunikeza umphumela omuhle, ngoba ekudleni kwakho unyaka wonke kuyoba imifino yemvelo kanye nemifino emisha, okudingeka kakhulu emzimbeni.
Ungavikela izitshalo zakho ezivela ezinambuzane usebenzisa izindlela ezilula: i-soda, uviniga, ugoki, isobho.
Ungaqala ukwakha ngekwakhiwa okuyisisekelo esincane, into esemqoka ukutshala izitshalo kahle endaweni ehlanganisiwe, okumele ibambe iqhaza ekuvuneni okuhle, uqapha ngokucophelela isimo sabo bonke abahlali besibamba sokushisa futhi uthathe izinyathelo ngesikhathi. Njengoba uthole ulwazi oluwusizo, ungalisebenzisa esikhathini esizayo.
Ukubuyekeza
Ikhukhamba, utamatisi, i-pepper kanye ne-isitshalo seqanda kungaba ndawonye, kepha ukuphuza okunye ku-valve yayo, futhi ngokushesha kufanele kubheke ukuthi iqiniso elilodwa le-microclimate elifanele kakhulu lesitshalo ngasinye ngeke lisebenze.
Ama-carrots asekuqaleni eshibhile okushisa amafilimu angase athakazelise, kepha futhi, kufanele ubheke umncintiswano emakethe, izinhlamvu ezisheshayo zikhula cishe ezinyangeni ezingu-2.5 (i-tomato iyashesha), kanti intengo yezinqathe ihlukile kwi ikhukhamba, utamatisi.
