Ngenxa yokukhethwa okuqhubekayo kwamapheya kuthola ukuthandwa okwandayo futhi kukhule cishe yonke ingadi. Lokhu kubangelwa ukuthi izinhlobo eziphuthumayo zibhekene nokuqina okukhulu kwebusika kanye nokunethezeka kokugcinwa kwesondlo, kanye nezimfanelo ezinhle kakhulu zesithelo. Kodwa lezi zithelo akuzona nje ezihlwabusayo kuphela, kodwa futhi ziwusizo, ziqukethe inani elikhulu lamavithamini namaminerali. Ngakho-ke, uma kungenjalo umuthi onjalo ensimini yakho, kufanele ucabange ngokushesha ngokutshala. Enye yezinhlobonhlobo ezikhangayo ngokwendlela incazelo kanye nezici kukhona amapheya ngegama othintekayo. "Ububele".
Umlando wokuzala
Abalimi abavelele futhi abaziwayo, abalandeli bakaMichurin, uP.N. Yakovlev no-S.P. Yakovlev bathole lezi zihlukahlukene. Lezi zikhonkwane zekwindla kwakuwumphumela wokuwela "i-Favorite Klappa" ne-"Theme" ethandwayo ngokuphawulekayo, engowokudumile "Lukashovka". Ngokungangabazeki, i-brainchild, enabazali abathandekayo, yayiyophumelela empumelelweni, futhi amapheya "Ukuthambekela" athatha indawo yabo futhi isikhathi eside sakhula ngempumelelo ngabalimi abaningi.
Sikukwazisa ukuba ujwayele izinhlobo ezinjalo zamapheya njenge: "Bergamot", "Just Maria", "Elena", "Forest Beauty", "Nika", "Inkumbulo Yakovlev", "Izingane", "Avgustovskaya dew", "Chizhovskaya", "Ussuriyskaya "," I-Veles "," i-Talgar beauty ", i-" Rogneda "ne" Otradnenskaya ".
Incazelo yomuthi
Lezi zihlahla zingahle zibheke ukuthi zinamandla. Umqhele wabo awunzima kakhulu, unomumo we-pyramidal. Phakathi nenkathi ekhulayo, lesi sitshalo sigcwele amaqabunga ahlaza okwesibhakabhaka, amaqabunga ama-oval agxile ngephusi elibukhali. Amagatsha kanye ne-trunk - enkulu, eqoshiwe enombala. 
Uyazi? E-Switzerland, lezi zithelo zisetshenziselwa ukwenza isiraphu engavamile ebizwa ngokuthi i-Pear Honey. Ukwelashwa kusakazwa ngesinkwa nama-biscuits, futhi kusetshenziswe njengendlela yokubhaka ukudla.
Incazelo yezithelo
Isisindo samapheya avuthiwe ahlukahlukeneko "Ukuthambekela" ahluka ukusuka ku-150 kuya ku-200 g. Ukuma kwezithelo kungabonakala njengendlela eliphakathi kwependlela. Ama-ovari anemibala eluhlaza, futhi njengoba ekhula, aphenduka aphuzi futhi aphuzile ohlangothini lwelanga. Zinezimfanelo eziphakeme ze-gastronomic, njengoba zinikezwe ngezilinganiso ezilinganayo nenyama enamafutha ahambisanayo nehawu elihambisana negama, nephunga elimnandi, futhi ukunambitheka okukhulu kakhulu. Izithelo zigcwele isikhumba esinomsoco, esinamahloni, nezindawo ezingaphansi kwesikhumba. 
Izidingo zokukhanyisa
Umuthi wezithelo ungowokukhanya okukhanyayo, ukuze kutholakale isivuno esiphezulu, kubalulekile ukutshala amapheya ezindaweni ezivulekile, okungcono kakhulu emhlabathini ophakeme. Kulesi simo, izithelo ziyoba namanzi futhi zikhangayo ngokubukeka, ngoba zivela elangeni ukuthi amapareya athola uhlobo lombala obomvana wezinhlobonhlobo.
Kubalulekile! Amapheya "Ukuthambekela" kunconywa ukuba atshalwe entwasahlobo, ukutshala ekwindla kwezitshalo nakho kuvunyelwe, kepha ngoMashi - April kubhekwa njengesikhathi esihle kakhulu.
Izidingo zomhlaba
Indawo yokutshala isihlahla, kuyisifiso sokulungiselela kusengaphambili, okungukuthi, ekwindla. Bamba umhlaba bese bekhipha ukhula. Masinyane ngaphambi kokutshala, udinga ukugcwalisa inhlabathi nge humus, peat, isihlabathi, ukhuni ash kanye superphosphate. Ingxube enjalo yemsoco isuke isifanele kakhulu esitshalweni futhi inomthelela omuhle ekuqhumeni kwayo, ukukhula nokuzala. 
Ukuvota
Naphezu kokuthi leli peyari lingokwakhe, lidinga impova. Ngakho-ke, kubalulekile ukuthi ezinye izinhlobo eziningana zikhule kusayithi, mhlawumbe ngezimbali zakuqala.
Fruiting
Umuthi uqala ukuthela izithelo, uma yonke imithetho yokutshala nokunakekelwa ibonakala, emva kweminyaka engu-4-5. Ukuthuthukisa ngokuthe xaxa ikhasi elithi "Ukuthambekela" iminyaka engu-10-15.
Kubalulekile! Ngonyaka wokuqala we-fruiting, abalimi abanolwazi bancoma ukuthi benze isitshalo, okungukuthi bashiya amapheya angu-5-8 egatsheni ngalinye, futhi bephule ezinye izithelo eziluhlaza. Le nqubo ikhulula umuthi omncane futhi yandisa umkhiqizo wayo esikhathini esizayo.
Imigomo yokuvuthwa
Amapheya avuthwe ekupheleni kwehlobo, ngasekupheleni kuka-Agasti sekuvele kungenzeka ukudubula nokulawa okumnandi, izithelo zamanzi.
Ukuthela
Izinhlobonhlobo zinomkhiqizo ophakeme futhi ozinzile. Ngemuva kokungena esigabeni se-fruiting, izithelo eziyi-8-10 kg zivunwa emthini owodwa. 
Ukuthutha nokugcina
Izithelo ezivuthiwe zigcinwe zingakapheli izinsuku ezingama-30. Esikhathini esiqandisini, izithelo zingagcinwa isikhathi eside - kuze kube sekupheleni kuka-Okthoba. Akukubi kabi ukuthwala ukuhamba ngezindawo ezimfushane.
Izifo nokuphikiswa kwezinambuzane
Lesi sitshalo simelana kakhulu nezifo ezihlukahlukene zefungal, kufaka phakathi isikhumba. Kunconywa ukuba kwenziwe okuphambene nokuvimbela izilokazane ezisezingeni lesitshalo nokubunjwa kwezithelo.
Funda kabanzi mayelana nezifo ze-pear nezinambuzane zabo.
Ukuphikiswa kwe-Frost
Izinhlobonhlobo zingobuchopho obusika futhi zibekezelela i-frost kahle, phansi ku--40 ° C. Ngenxa yokuthi lesi sitshalo sinesimpande esingajulile, kuyisifiso sokugubha phansi emhlabathini esizungeze umuthi ngokufaka ama-humus, sawdust noma amagxolo, bese uyimboza ngamaqabunga e-spruce. 
Ukusetshenziswa kwezithelo
Izithelo ziyinkimbinkimbi, kuhle ukuzisebenzisa eziluhlaza, futhi nokuzilungiselela ukulungiselela amalungiselelo ahlukahlukene ebusika, njengama-compotes, amajusi, ama-jams kanye nokulondoloza. Ngenxa yokuthi izithelo zinesakhiwo esibucayi kanye nephunga lemilingo, zivame ukungezwa ku-dessert ehlukahlukene futhi zisetshenziswe njengokugcwalisa amapayipi. 
Uyazi? Ipey enkulu kakhulu enesisindo se-3 kg yabhalwa eJapane.
Izinzuzo nokungalungi
Njengoba ikhasi elithi "Ububele" alisebenzisi ezinhlobonhlobo ezincane, kodwa liye lalinywa isikhathi eside, abalimi baye banaka zonke izinzuzo nezinkinga zabo. Ngemva kokuzihlaziya, ungagcina unquma ukuthi uzitshala yini kusayithi lakho.
Izinzuzo
- Hardiness hardiness ebusika.
- Izitshalo eziqinile neziphezulu.
- Isifo esihle kanye nezinambuzane zokuphikisa.
- Ikhwalithi enhle kakhulu ye-gastronomic yesithelo.
- Izitshalo ezingenakuzithoba.
- Umuthi ophelele.
I-Cons
- Izithelo zigcinwa isikhathi eside.
- Ehlobo elimile, umuthi udinga ukuchelela okuvamile njalo.
I-Pear "Ukuthambekela" kuyisinqumo esihle kulabo abafuna ukutshala isihlahla sesithelo esivuthiwe ezweni labo kanye nezindleko zabasebenzi abaphansi kakhulu!
