Iningi labalimi bezwe lethu bezwile ngamapayipi nama-apricot, amakhulu amakhulu, aphunga njengenanapple futhi anenambitheka engavamile kanye nobumnandi obuhlukile. Kulesi sihloko sizokhuluma ngalolu hlobo lwe-apricot, elibizwa ngokuthi i-peach hybrid.
Incazelo ehlukahlukene
Umuthi ufana nokubukeka kwe-apricot, ubhekisela ekuhlukeni kokukhula okuphakathi. Ukuphakama okuphezulu kwesihlahla akunqamuli ngaphezu kwamamitha amathathu, ngakho ukuqoqwa kwemikhiqizo kungabhekwa njengokukhululekile.
Isihlalo sobukhosi sinomumo ohlangene, asifani ngokubunjwa. Lezi zingxabano zisiza ukucacisa ukuthi yi-varietal identity. Ngokuqondene namahlumela, amancane kakhulu, ngonyaka, adinga izihlahla zonyaka. Umbala wamaqabunga namagxolo ufana "namazinga" we-apricot.
Into ethakazelisayo kunazo zonke, yiqiniso, izithelo. Ama-apricot we-Peach anesayizi okwandisiwe, isakhiwo esinqunyiwe futhi ahluke ngesisindo esijwayelekile (cishe ngo-50-60 g). Umbala wesithelo unyaka ophuzi ophuzi, ngesikhathi sokuvuthwa i-stain ebomvu ingafakela, kodwa kuphela ezimweni ezingavamile.
Uyazi? Ijusi le-apricot linempahla ye-bactericidal. Kunconywa ukuba ukuphuze njalo kubantu abaye benza izinqubo zokubeka ngaphakathi esiswini.I-apricot "Peach" inezincazelo ezifanayo nge-chinan, ngakho-ke kuvame ukudideka. Inguqulo yeNanapple inkulu futhi inambitheka ngokucacile.
Izimpawu zama-apricot
Izimbali zenzeka maphakathi no-Meyi, okwenza kube lula ukuthola inombolo enkulu yemikhiqizo, njengoba izinga lokushisa lihla futhi ubusika busika akunakwenzeka ngalesi sikhathi sonyaka.
Isihlahla siqala ukuthela izithelo kuphela ngonyaka wesine. Uma kulandelwa yonke imithethonqubo nemigomo, isitshalo sokuqala ngeke sihlanganiswe ngotshani, futhi ungazama ama-apricot wokuqala we-peach ngasekupheleni kukaJulayi. Isikhathi esiyinhloko sokuvuna kungaphakathi no-Agasti.
Funda kabanzi mayelana nezinhlobo ezinjalo ze-apricot njenge "Cheek Red", "Prince of March", "Inqoba", "I-Black Velvet", "Kuban Black", "Black Prince".Ngokuqondene nomkhiqizo, akuyona enkulu kunayo yonke uma kuqhathaniswa nezinye izinhlobo, kodwa futhi ihlanganisa izindleko zokunakekela lesi sihlahla. Ngokwesilinganiso, umuthi omdala onomkhiqizo othuthukile ungaqoqa kuze kube ngu-140 kg wezithelo zonyaka wonke.
Kumele kuqashelwe ukuthi uma umuthi ungatholi umswakama okwanele ngesikhathi sokuvuna izithelo, ama-apricot avuthiwe azoqala ukuwa futhi ahlasele ngokushesha.
Lokhu kungenxa yokuthi izithelo zinzima kakhulu futhi umoya ophefumula kancane "ungawaphonsa". Ngenxa yalesi sizathu, ukutshala izitshalo ezindaweni ezinomoya akukhuthazwa. 
Amandla nobuthakathaka
Ungabona izinzuzo nezinkinga eziningi kwincazelo nencazelo, kodwa kufanelekile ukuxoxa ngaleli phuzu ngokuningiliziwe.
Umthengi:
- imikhiqizo yokuvuthwa sekwephuzile;
- ukuthambekela kokuwa;
- ukusika izihlahla kanye nokunciphisa umqhele kuyadingeka;
- ukuthembela emanzini ngesikhathi sokuvuthwa.
Izinzuzo: - ubumnandi obubusika obuhle (uma kwenzeka ubanda, umuthi uphindiswa ngokushesha);
- izimbali eziphuzile, ezivumela ukutshala izitshalo ezindaweni ezibandayo;
- umuthi ugcwele (awudingi ukutshala izihlahla eziningana ukuze kutholakale impova);
- isivuno esikhulu;
- ukubekezela kwesomiso (ngaphandle kwesikhathi sokuvuthwa);
- ukusetshenziswa kwemikhiqizo jikelele;
- umuthi umelana nezifo;
- Ama-apricot ahanjiswa kahle emadolobheni amade.
Ngenxa yalokho, ngaphandle kokuqhathanisa, singasho ukuthi izimfanelo ezinhle zalolu hlobo ziphindwe kaningi kunezinto ezimbi. Izinhlobonhlobo eziningi zihlushwa yimimoya yasentwasahlobo kanye nama-frosts ebusuku, okuyinto engeyona inkinga yokukhetha i-peach.
Ukuphila kwelanga elide kanye nokuthuthwa okuphezulu kwenza ama-apricot abe yindlela enhle yokunikezela emakethe.
Uyazi? Amafutha we-apricot, etholakala imbewu yezinhlobonhlobo ezingenabuhlungu, isetshenziswa njengesisekelo samafutha amaningi kanye nama-creams. Futhi isetshenziselwa ukwakha izixazululo zemijovo.
Ukukhethwa kweSayithi kanye nesikhathi sokufika
Ngaphambi kokuba uthenge isiteji, udinga ukuthola indawo efanelekile, bese ubala isikhathi sokutshala. Sizokukhuluma ngalokhu konke okunye. 
Ukukhanyisa nendawo
Njengoba kushiwo ngenhla, ukukhetha indawo enomoya akufanele neze, ngoba, ngaphezu kokuchitha izithelo ezivuthiwe, uzothola amahlumela amancane aphukile okusobala ukuthi ngeke azuze umuthi omusha.
Ukutshala kuyadingeka ukuze indawo ivaliwe kusukela enyakatho nasentshonalanga imimoya futhi yayibukeka kahle kakhulu usuku lonke.
Yiqiniso, ungakwazi ukutshala isihlahla eduze nanoma yisiphi isakhiwo, ukuze ukukhanya okuboniswa kusuka ezindongeni kugubungele isihlahla nakakhulu, kodwa kulokhu ungadabuka lapho izimpande ze-apricot ziqala "ukuvuselela" isisekelo eminyakeni eyishumi.
Futhi phawula ukuthi ukuphakama kwamanzi angaphansi komhlaba kufanele kube ezingeni lika-3-4 amamitha, ngakho-ke kwezinye izimo ungacabangela ukhetho lwegquma noma intaba encane eningizimu.
Kubalulekile! Ungahlali ezindaweni eziphansi noma ezindaweni zamanzi ancibilikile.
Ngokuqondene nesikhathi sokufika, kungcono ukwenza konke entwasahlobo. Ukutshala kwe-autumn kungathandwa kakhulu, ngoba umuthi ungase ungabi namandla ngaphambi kweqhwa, okuyiminyaka eyisikhombisa eyingozi kakhulu kwisitshalo.Uhlobo lomhlabathi
Inhlabathi akumele ikhule kuphela, kodwa futhi ibe nezindawo ezinhle zokuhambisa amanzi. Umhlabathi owomhlabathi noma onesihlabathi uzokwenza, kepha umuthi ngeke ukhule emhlabathini onesihlabathi futhi onobumba.
I-acidity yenhlabathi kufanele ingathathi hlangothi, ukusabela okubuthakathaka kwe-acid kuvunyelwe. Inhlabathi eqinile kakhulu kufanele imile.
Kubalulekile! E-chernozems enganisela kahle ngamanzi, i-apricot ikhiqiza isitshalo esibuthakathaka, esivuthwa kakhulu kamuva.
Ukutshala izithombo
Ngemuva kokuthi ukhethe indawo enhle esakhiweni futhi uthenge isiteji, kufanele uqaphele ukulungiswa komgodi nokutshala ngokuqondile.
Ezinsukwini ezimbalwa ngaphambi kokufika kwethu silungiselela umgodi. Ubukhulu obukhulu bungama-80 x 80 cm. Sigcina ingxenye engaphezulu yenhlabathi futhi susa ingxenye engezansi. Hlanganisa ungqimba ophezulu nge-humus noma umquba, engeza ama-500 g we-superphosphate nesikhuni esincane. Hlanganisa kahle ngokusabalalisa ukusabalalisa wonke umanyolo. Uma utshala, faka isithombo phakathi nendawo, entabeni encane, eyakhiwe kusukela enhlanganisweni yomhlabathi olungiselelwe. Okulandelayo, qinisa izimpande futhi uqinisekise indawo yekhola yempande.
Kumele kuqashelwe ukuthi, ngokungafani nemithi eminingi, engayibola, uma intamo impande isemhlabathini, i-apricot, ngokuphambene nalokho, idinga ukujula kwayo ngo-5-10 cm, kuye ngokuthi uhlobo lomhlabathi (emhlabathini onesihlabathi, siwujulise kakhulu).
Ngenkathi yokugcwalisa umgodi wokufika ngenhlabathi, kanciphisa kancane ukugcwalisa amaphakheji emoyeni. Emva kokuqeda, tampula inhlabathi bese uyichithe ngamanzi ukuze inhlabathi igwebe kuze kufike cishe imitha eyodwa ejulile.
Uma kwenzeka uhlwanyela izihlahla eziningana ngokulandelana, qiniseka ukuthi ushiya phakathi kwawo emamitha amane esikhala, ngakho-ke eminyakeni embalwa ngeke kudingeke unqume umqhele ohlangene, ozoba nomthunzi omkhulu.
Ngokuqondene nokuhlanganiswa kwesiyingi somuthi, kulapha ngokuqonda kwakho. Uma isimo sezulu sibeka "izinto ezimangazayo" ezingathandeki kuwe, uma emva kokushisa okusemini ukushisa kungadonsa ngaphezu kuka-20 ° C, ngakho-ke kungcono ukuvikela izimpande kulolu phaphamtjhana.
Futhi, i-mulch iyadingeka uma ufuna ukugcina umswakama emhlabathini. Lokhu kuyiqiniso ikakhulukazi emhlabathini onesihlabathi ongaqambi umswakama. 
Ukunakekelwa komuthi
Ngemuva kokutshala, kudingeka sikhokhele kakhulu esihlahleni, ukuze siqale futhi sikhule ngokushesha, futhi sisindiswe ebusika bokuqala. Okulandelayo, sixoxa ngezici eziyinhloko zokunakekelwa kwe-apricot ye-peach.
Ukunisela nokudla
Nakuba i-apricot isimiso somsoco, kodwa akufanele ukhule ngaphansi kwezimo ezicindezelayo. Udinga ukuqapha umswakama wenhlabathi ngokufaka isigxobo semitha engamamitha emhlabathini, noma ubeke umquba bese ukhohlwa ngokuphuza.
Ukuhlola umswakama ekujuleni kuyadingeka ukuze ungadluli izimpande. Ezinsukwini ezishisayo, inhlabathi engaphezulu ka-5-10 cm ingabe isomile njengetshe, kodwa ekujuleni kwezimpande kuyoba khona okwanele.
Ngenxa yalokho, uma unisela, inhlabathi eduze nezimpande iyoba yindawo yasemfuleni, futhi ukulimala noma ukulimala kwe-fungal kungenzeka.
Kubalulekile futhi ukukhumbula ukuthi ukuchelela kufanele kwenziwe ekuseni noma emva kokushona kwelanga, noma ukumboza isitembu samanzi ngento ethile evulekile ukuze ingabe isomile endabeni yemizuzu. 
Ake sixoxe ngokudla. Ngonyaka wokuqala, lesi sihlahla asidingi ukondliwa okweziwe, ngoba usitshale okwanele udaba oluphilayo kanye namanzi amaminerali emgodini wokutshala, kodwa kakade entwasahlobo yonyaka wesibili udinga ukupakisha cishe ama-15 kg we-humus kanye no-135 g we-superphosphate, 45 g we-ammonium nitrate kanye no-45 g we-potassium chloride.
Yiqiniso, uma kulula ukuba usebenzise umanyolo obunzima, oqukethe ubunzima be-NPK, ungayisebenzisa, noma kunjalo, ngenkathi ugcina umthamo wento ngayinye.
Ngonyaka wesihlanu, sidinga ukufaka uphawu lwe-25 kg yama-humus noma umquba ngaphansi kwesihlahla ukuze ukwanelise "izifiso" zayo. Futhi, 90 g we-saltpeter, 190 g we-superphosphate kanye no-55 g we-potassium chloride noma umanyolo obunzima.
Kubalulekile! Emva kokwenza noma imuphi umuthi womanyolo kufanele uqiniseke ukuthi uchithe amanzi ngobuningi.
Ukwakheka komqhele kanye nomqhele
Eminyakeni embalwa yokuqala kungcono ukungathinti umuthi wethu, ukuze ungalimazi futhi ungavimbeli ukukhula. Kuphela entwasahlobo, hlola i-apricot ukuze kube khona amagatsha omile, aphethwe yizifo nokulimala. Ziyakwazi ukususwa.
Ukuze senze umuthi "okahle", sidinga ukususa ama-rungs akhula ngaphakathi komqhele. Lokhu kwenziwa ukuze kube mncane, ngaleyo ndlela kwandise inani lelanga eliwela emahlumela aphansi. Umqhele kufanele ukhule ngobubanzi futhi ubude ubude, ukuze kube lula ukuvuna.
Ukwenza kucace, emva kokusika umqhele womuthi omdala kufanele kube njengokungathi ucindezelwe phakathi. Amahlumela aso kufanele abe mude futhi ahlasele kunamaphakathi.
Uyazi? Ekuqaleni ekukhiqizeni umhlaba kwama-apricot yiTurkey. Leli zwe lihlinzeka ngonyaka ngemakethe yomhlaba ngezinhlamvu eziyizinkulungwane ezingu-700 zezithelo.
Izifo nezinambuzane
Ake siqale ngezifo zalesi siko.
Okulandelayo yizona "izilonda" eziyinhloko ezithinta izihlahla ze-apricot:
- Monilioz. Kubonakala sengathi umlilo wenziwa ngaphansi kwesihlahla: izimbali namaqabunga abuna, njengokungathi babengenamanzi noma bomekile emlilweni. Ukuqhekeka kwezinkuni, kunesibindi sokuqeda kancane kancane nokushiya amaqabunga.
Ukubhubhisa i-fungus, izihlahla ziphathwa emva kokucubungula nge-Horus noma i-Teldor yokulungiselela, engasetshenziswa ngenkathi izimbali.
- I-Valsa mushroom. Ibukeka njengendlela yokukhipha i-orange. Eduze nesilonda ngokukhululeka okukhulu ukukhishwa izinkuni resin. Kungase kubonakale kumuntu ongekho emthethweni ukuthi lesi sihlahla sivele sibhekene nokulimala komzimba futhi sizama ukuqinisa "amanxeba".
Ungakwazi ukulwa ne-fungus ngokulungiselela okufanayo "Shintsha", esetshenziselwa ukuphatha izinkuni amaviki amathathu ngaphambi kokuvuna.
- Faka isikhonkwane. Izithelo zivaliwe, zibonakala ezindaweni ezibomvu ezimnyama. Kubonakala sengathi ama-apricot ahlanganiswe nama-freckles, ahlelwe ngendlela yamasongo.
Izithelo ngokushesha zivuthwe futhi ziwa, futhi ukunambitheka kwabo kushiya okuningi okufisa. Kunzima ukuphulukisa isifo segciwane, ngakho kulula ukuvimbela noma ukubhubhisa imikhiqizo. Ungakwazi ukucubungula i-sulfate yethusi, kodwa akuhlali njalo unikeza imiphumela emihle.
- Umdwebo we-Ribbon. Imivimbo ephuzi ivela eceleni kwamaqabunga emithanjeni, kamuva ephenduka "izilonda", futhi iqabunga ngokwalo liyafa.
Ngokunqotshwa okukhulu, lesi sihlahla singayeka ukukhula ngisho nokufa. Ungalwa nalesi sifo se-viral nge-sulfate efanayo yethusi, kodwa ngeke uthole umphumela we-100%.
Iya ezinambuzane. Izibungu eziyinhloko ezihlupha isihlahla:
- Aphid Ngalesi sifo sonke umuntu uyazijwayele, njengoba kuthinta konke okukhulayo engadini. Ama-aphid athathwa izintuthwane, ngakho-ke kufanele uqaphele amakoloni awo. Ukwenzela i-aphid ubuthi kuyindlela yokugcina kuphela, uma ishaya sonke isihlahla.
Okukhethwa kukho - isobho elimanzi, lihlanjululwa emanzini, noma ukumnika igalikhi. Ngamanye ama-ash ash godu asetshenziswa. Uma kwenzeka isihlahla sigcwele ama-parasites, kufanele siphathwe nge-Fitoverm noma i-Fufanon.
- Inundu encane. Kithina, ingozi ayiyona i-butterfly, kodwa isundu esihlala ngaphakathi kwesithelo futhi sidle ingqikithi.
Yiqiniso, isithelo emva kokususwa kwesibungu singadliwa futhi umonakalo obangelwayo awunjalo kakhulu, kodwa akekho ofuna ukuthola imbongi ku-apricot ngenkathi ewudla. Ukulwa nenundu, sebenzisa isisombululo se-0.2% se-Chlorofos noma isixazululo esingu-0.5% se-Entobacterin.
- Listovertka.I-moth idla amaqabunga omuthi, kamuva uwafaka emathinini, lapho efihla khona engozini. Amagxolo ama-apricot ahlanganiswe nokuphazamiseka, kukhona ukuthuthukiswa kwegamu.
I-leafworm ingalwa nesisombululo esicacile se "Chlorofos" ngemva kokuvuna. Futhi amagxolo omuthi kungcono ukuhlanza nokushisa.
Lezi zinhlobonhlobo ze-apricot zihlanganisa usayizi we-peach, ukunambitheka okukhulu kwe-apricot nokuvutha okukhanyayo kwe-ananas. Manje uyazi ukuthi i-hybrid ye-peach kanye ne-apricot yiyiphi, kungani izinhlobo ezihlukahlukene zinalo igama nokuthi zingakuphikisani nge-ananas.
