Isiliva ngasinye esinezimboni sinendlela yakhe yokuhluma imbewu, enikeza imiphumela emihle kakhulu. Omunye ngendlela endala isebenzisa indwangu elula emanzi, abanye bathatha ukuvuselela okusha okukhula okungenza "inzalo" ikhule nesikhathi esifanele sokuphela kwesikhathi. Namuhla sibheka ukuhluma kwembewu ikhukhamba ekhaya, khuluma ngalokho okuthonya le nqubo nendlela yokusheshisa ngayo. Uzofunda nangesikhathi esilandelayo, ngokwesilinganiso, imbewu yesitshalo esinikeziwe ihluma.
Izinto ezithinta ukuhluma
Ukuhlwanyela imbewu yekhukhamba yezithombo zebalimi abangenalwazi kungaba ukuhlolwa kwangempela, ngakho sizoqala ingxoxo ngalezo zici ezingathinta ukuhluma.
Okokuqala, yini ebaluleke kakhulu ukuthi imbewu cishe cishe isiphi isitshalo umswakama kanye ne-oxygen. Phakathi nesitoreji, imbewu igcinwa ezindaweni ezomile, kodwa i-oxygen ihlala ikhona. Yingakho "imbewu" engafi futhi, uma umswakama uphansi, ungahlumi.
Ukuntuleka kwe-oksijeni, njengoba kwenzeka kwezinye izitshalo, kuholela ekufeni, njengoba imbewu iphefumula yonke inqubo yokugcina. Kulokhu singaphetha ngokuthi: imbewu egcinwe ngaphandle kwe-oksijeni, ngokusobala ingabhekwa ngokuthi "ifile", ukuhluma kwayo kuzoba sesisondele. 
Ukushisa nomswakama kungashukumisa ukukhula kwembewu. Uma imbewu iwela emswakama, kodwa izinga lokushisa lomoya liphansi kakhulu, khona-ke izimo ezinjalo azikwazi ukubizwa ngokuthi zilungile, kanti inqubo yokuhluma ingahle ihlehlise noma ingenzeki nhlobo. Endabeni yamakhukhamba, izinga lokushisa elikhulu lokuthola amahlumela asheshayo liyi-18 ... +25 ° ะก. Kulo lokushisa, izithombo zizovela ezinsukwini ezinhlanu.
Kubalulekile! Emva kokuhlwanyela, ukuhluma kwandisa ukungabi nomoya emhlabathini. Ngenxa yalokhu, imibhede ifakwe ifilimu kuze kuvele amahlumela okuqala.Ngokuqondene nomswakama, akudingeki nje kuphela esigabeni sokuhluma, kodwa futhi ngemva kokutshala emhlabathini. Ukuntula umswakama kuzoholela ekufeni ngisho nezinhlamvu ezinamandla kakhulu.
Akubona bonke abanikazi abacabangela ukuthi noma iyiphi inhlabathi yindawo engaba yingozi lapho amabhaktheriya nama-bacteria, isikhunta nezinambuzane ezihlukahlukene zihlala futhi zanda. Ukuhlwanyela okutshalwe emhlabathini, kungabetha inani elikhulu lezifo, okuzoholela ekufeni kwakhe.
Ukuze ukwandise amathuba, kufanele ukhethe inhlabathi "ehlanzekile," noma uyichithe i-disinfect ngaphambi kokuhlwanyela ngesisombululo se-potassium permanganate noma yiziphi izidakamizwa ezizosiza ukubhubhisa amabhaktheriya nefungi. 
Kubonakala sengathi kukhona ukushisa okwanele, kukhona umswakama, umhlabathi uhlanzekile, kodwa izithombo zivame kakhulu, noma azikho neze. Inkinga ingase ilale ngokuqondile emkhakheni we-shelf wembewu. Isithombo sembewu esilondolozwe iminyaka engaphezu kwengu-4 ngeke sikhuphuke nhlobo.
Kodwa-ke, ungacabangi ukuthi imbewu evuthiwe izoba nokuhluma okuphelele. Konke okuphambene nalokho: imbewu eyodwa eneminyaka eyodwa izoba nokuhluma okubi kunazo zonke, ngakho kudingeka idalwe kuphela ngonyaka wesibili noma wesithathu.
Kunezindlela ezahlukene zokukhukhamba ezikhulayo - emgqonyeni, izikhwama, amabhakede, amabhodlela epulasitiki, efasiteleni elithile, ebhaleni, e-hydroponics
Emva kwezinsuku ezimbalwa ukulindela amahlumela okuqala
Ngenhla, sabhala ngosuku lapho imbewu ikhukhamba ihluma khona, uma izinga lokushisa lokutshala liphakeme ngokwanele. Kodwa-ke, kufanelekile ukucubungula okukhethwa kukho lapho izinga lokushisa ngesikhathi sokutshala aliphezulu, kanti isikhathi sokuhlwanyela imbewu sesivele "sicindezelwe".
Wonke umuntu uyazi ukuthi ikhukhamba iyisiko lokuthisa ukushisa, ngokulandelana, hhayi izinhlobo ezikhethekile / nzalo, noma ukulungiswa okwengeziwe kwezinto "kunzima" imbewu ukuze zihlume enhlabathini ebandayo. Kungenxa yalesi sizathu ukuthi iningi lembewu linganyamalala. 
Isibonelo, izinga lokushisa ligcinwe lizungeze ngo-10 ° C, futhi emva kwezinsuku ezimbalwa liye lafika ku-18 ° C. Kubonakala sengathi izinga lokushisa liphakeme, yisikhathi sokutshala. Kodwa-ke, iqiniso lokuthi inhlabathi ayifuni ukufudumala ezinsukwini ezimbalwa akuzange kucatshangelwe, ngakho-ke uyagcwalisisa imbewu enhlabathini, izinga lokushisa okuyoba khona, okungcono, 12-14 ° C. Ezimweni ezinjalo, kuzothatha isikhathi eside kakhulu ukulinda izithombo, futhi uma kuqala ukuphola okubandayo, imbewu izofa nje (uma ingakalungiselelwa ukuhlwanyela ngaphambilini).
Kubalulekile ukukhumbula ukuthi izinga lokushisa elincane lomhlabathi kufanele libe yi-13 ° C, ukuze izinto ziqale ngandlela-thile zihlume.
Ikhwalithi ye-substrate nayo iyophazamisa ukuhluma. Uma inhlabathi icebile ezakhiweni ze-humus ne-trace, khona-ke ngisho nasezingeni lokushisa lika-18 ° C, uzobona uhlaza oluqala ngesonto nengxenye. Kodwa uma umhlabathi ubumpofu, ukushisa okunomsoco ngeke kusize izithombo.
Isikhathi esiphezulu sokuhluma ngamasonto amabili. Ngemuva kwalesi sikhathi, kungenzeka ukuvuselela ngokuphepha, ngoba izinto ezithembisiwe ezisezingeni eliphakeme ngeke zihlume.
Indlela yokuhluma ngokushesha ukhukhamba
Okulandelayo, ake sikhulume ukuthi singakhula kanjani ngokushesha ukhukhamba. Sizoxoxa ngezindlela eziphumelela kakhulu ezokusiza esikhathini esifushane kakhulu sokuthola ukuxhaswa kwezinto ezibonakalayo. 
Ukukhuthazwa
Isayensi emkhakheni wezolimo awukwazi ukuma, ngakho-ke sinethuba lokusebenzisa izikhuthazo zokukhula ezisiza imbewu ukuba ivule futhi ichithe.
Okokuqala, yiziphi lezi zidakamizwa. Ukukhula okukhulayo kuyisithako esikhethekile esekelwe kuma-bacteria ahlukahlukene, isikhunta kanye nezakhi zezitshalo ezikhuthaza ukukhula futhi ziphinde ziphuthumise ukuthuthukiswa kohlelo lwempande.
I-stimulator yokukhula isetshenziswe esigabeni sokuqala, lapho uthola imbewu kuphela ngaphandle kwephakheji. Esikhundleni sokungena okujwayelekile imbewu igxila kwisisombululo esinomsoco ngokuhlanganisa isithuthukisi sokukhula.
Nokho, akuzona zonke izinto ezilula. Kukhona izikhuthazo zokukhula ezisiza izitshalo ngezigaba ezihlukahlukene: kusuka ekubhebhethekeni kuze kube sekuqaleni kwe-fruiting. Ngakho-ke, lezi zidakamizwa zingaba nomthelela ohlukile - ukuvimbela ukukhula nokuthuthukiswa, ngenkathi kubhidliza izitshalo nezinto ezibonakalayo.
Kubalulekile ukusebenzisa isithuthukisi sokukhula ngokucophelela, ukugcina umkhuba. Kungcono ukusebenzisa izinketho ezishibhile futhi ukhethe okuthandwa yimithi ethandwa kakhulu. 
Ngokuqondene nezinzuzo zangempela, lezi zidakamizwa zisebenza "njengewashi." Akugcini nje ukusheshisa inqubo yokupaka, kodwa futhi ukwandisa iphesenti yembewu ehlumekile, ngakho-ke, uma kungenzeka, kungcono ukusebenzisa amathuluzi anjalo, ikakhulukazi uma uhlela ukutshala izinhlobo ezibizayo noma hybrid.
Uyazi? Uma ungatholi ukukhula okukhulayo, ungasebenzisa ijusi le-aloe vera noma i-valerian, ngoba i-biostimulants yokukhula kwemvelo futhi ayibubi inzalo.Ama-stimulants asetshenziswa kanje: ahlanganiswe nenani eliboniswe emphakathini ngamanzi, imbewu igxila esixazululweni samahora angu-10-12, emva kwalokho ahlole ukusebenza.
Soak
Lena yindlela ejwayelekile kunazo zonke yokuhluma, esetshenzisiwe kusukela esikhathini esidlule. Cabangela izinketho eziningana zokuthi ungene kanjani imbewu yekhukhamba izithombo.
Indlela yokuqala ihilela usebenzisa indwangu yemvelo emanzilapho bebeka khona imbewu. Lezi zinto akufanele zithole ukukhanya, ngakho-ke ingxenye eyodwa yamathambo amanzi ukumboza imbewu evela phezulu. Ngemuva kwalokho, imbewu ehlanganisiwe ifakwa esikhwameni seplastiki ukuze kuncishiswe ukufinyelela kwe-oxygen futhi kwandise izinga lokushisa. 
Ngokuba indlela yesibili iyodinga ingilazi yesilazi. Imbewu ihlanganiswe ngendwangu ebomvu futhi ifakwe embizeni. Imbiza ivaliwe ngesembozo se-silicone bese efakwa endaweni emnyama.
Kokubili esimweni sokuqala nangesibili imbewu izohluma izinsuku ezimbalwa, kuyilapho kudingekile ukugcina izimo ezifanele, ngaphandle kwalokho ukwaziswa kungase kuhlanganiswe nefungus noma ukubola.
Into yokuqala okufanele uyiqaphele - ikhwalithi yamanzi nokushisa. Kungcono ukusebenzisa amanzi emvula. Futhi hhayi ngenxa yokuthi lokhu kuyindlela engokwemvelo, kodwa ngenxa yokuthi akukho chlorine nokungcola okulimazayo emanzini emvula. Uma kungenakwenzeka ukuthatha imvula, sebenzisa lowo ohlukanisiwe. Ukushisa kwamanzi kufanele okungenani kube ngu-25 ° C, ngaphandle kwalokho ngeke kube khona ukuhluma.
Kubalulekile! Ungasebenzisi amanzi ase-distilled.
Ukuhlwanyela
Ngenhla, sathi ngemuva kokuhlwanyela, kubalulekile ukumboza imibhede nge-cellophane ifilimu ukuze kuthuthukiswe izimo zokushisa bese ukwandisa izinga lokushisa kwe-substrate.
Okulandelayo, sizoqonda ukuthi kungani ukhukhamba ingahluma emva kokuhlwanyela, uma isiteji sokulungiselela konke kwenziwa kahle. 
Siphinde sikhumbule ukuthi ukhukhamba ziwela endaweni engavumelekile, okuyingozi kakhulu kubo uma imbewu ikhule ngendlela engenambewu.
Ukuze uvikele imbewu ezifweni nokubola, udinga ukuphuza imibhede ngamalungiselelo akhethekile abhubhisa i-pathogenic flora. Ungasebenzisa futhi ama-immunomodulators akhethekile okwandisa ukukhukhulwa kwezitshalo ezibuthakathaka nokuphikiswa kwezifo.
Ungakhohlwa ukuthi imbewu ifana nokudla amagundane nezinye izinambuzane eziningi ezihlala enhlabathini. Ukuzivikela ngokumelene nabo, udinga ukuhlwanyela imbewu ezinkomishini ezivamile zepulasitiki ngaphandle kwezansi, noma usebenzise izinto ezingavunyelwe ukumboza lapho ama-caps enziwe khona ukuvikela imbewu yethu.
Ukunakekelwa kwesithombo
Uma unakekela izithombo, akudingeki nje ukuthi ulwa nezinambuzane nezifo, kodwa futhi ukuhlinzeka ngezimo ezinhle zokukhula nokuthuthukiswa okusheshayo. 
Ukunisela Izitshalo ezincane kufanele ziphuze kaningi ngokwanele, zisebenzisa amanzi amancane. Esikhathini sokuqala, amalitha ayi-10 ngesikwele ngasinye ngokwanele, kodwa esiteji sesithelo, kufanele udle ibhakede ngaphansi kwesihlahla ngasinye. Kumele futhi ukukhumbula ukuthi akugcini kuphela ukuletha umswakama, kodwa futhi nesimo sezulu, ngakho-ke akufanele uthule umhlabathi osele unomhlabathi. Qaphela ukushisa kwamanzi. Akufanele kube ngaphansi kuka-10 ° C, uma kungenjalo uzokwehlisa ukukhula nokuthuthukiswa kwezitshalo.
Ukukhululeka. Inhlabathi kufanele ikhululwe ngaso sonke isikhathi esimweni sokuthi akukho mbumbulu obekwe. Lokhu kufanele kwenziwe, ngisho noma unemhlabathi emihle egcwele i-drainage properties.
Kubalulekile! Ngesikhathi ukhulula, ungashukumisi "amadevu" kwenye indawo. Bangavuswa kuphela.Ukudla. Ukugqoka okuphezulu kuyisibopho ngisho noma unomhlabathi wangempela omnyama esiqhingini. Ngaphandle kokufaka umquba owengeziwe, okungenani uchitha inhlabathi, ukunciphisa inani lazo izitshalo kwezinye izikhathi.
Zondla ukhukhamba zidinga izikhathi ezinhlanu ngesizini ngasinye. Lokhu kwenziwa hhayi nje ukwandisa isivuno, kodwa futhi nokuthuthukisa izinga lokuzivikela, okusivikela kangcono izifo. 
Ukusuka ezakhiweni ezingokwemvelo sebenzisa isisombululo se-mullein (1 l ngam 10 l amanzi). Kule "amaminerali amanzi" kufanelekile urea, superphosphate kanye ne-potassium sulfate.
Kubuye kunconywe ukuthi uphefise ingxenye engenhla kanye nomanyolo obunzima we-mineral once ezinsukwini ezingu-20 ukuze ukwandise ukuhlushwa kwezinto eziyinhloko engxenyeni eluhlaza.
I-iodine, i-ammonia, i-boric acid, i-nettle, i-banana ikhasi, imvubelo, i-whey, amaqanda amaqanda, ama-apulasitiki, i-anyanisi ikhasi lingasetshenziswa njengokugqoka okuphezulu.
Ezinye izindlela. Izithuthukisi zokukhula zivame ukusetshenziswa kuphela esigabeni sokuhluma imbewu, kodwa futhi nasesikhathini sokuthuthukiswa. Lapho izitshalo zivela e-substrate, ziyoba buthakathaka kakhulu. Ukusebenzisa isamba esikhulu semanyolo ngalesi sikhathi akusizi ngalutho, ngoba uhlelo lwempande olungathuthuki nje alukwazi ukuthola umanyolo ngobuningi obudingekayo ekukhuleni nasekuthuthukisweni okusheshayo.
Kukhona indlela yokuphuma kule nkinga - izimpande zokukhula kwezimo ezimpande. Okokuqala, unciphisa ukukhulelwa, okwenyusa izindleko zokuthola imikhiqizo, futhi okwesibili, vumela izitshalo ukuthola ukudla endaweni enkulu, okuzokwenza kube nomphumela omuhle ngisho nasenhlabathini ngokuzala okuvamile. 
Ungasebenzisa futhi ezinye izikhuthazo ezandisa ukwanda kwengxenye eluhlaza bese usheshisa isivuno. Kulesi simo, kungcono ukunikeza okuthandayo kwimikhiqizo yemvelo engabhubhisi inhlabathi nemikhiqizo.
Uyazi? Ikhukhamba lesitshalo lafika kithi livela eNdiya. Ngaphansi kwezimo zemvelo, ukuhlukahluka kwesimo semvelo kukhula ngaphansi kwezintaba ze-Himalaya. Izithelo zekhukhamba zasendle zincane kakhulu, kanti eziningi zazo azidli nhlobo.
Kungani ungahlwanyeli ukhukhamba
Manje sizohlukanisa izizathu zokuntuleka kokuhluma.
- Imbewu yayilungiselelwe kahle ukutshala.
- Lezi zinto zonakaliswe amabhaktheriya, amafungus noma izinambuzane.
- Izwe libandayo kakhulu.
- Ukungabi nomswakama.
- Umhlabathi ompofu kakhulu.
- Izinto zokutshala ezimbi.
- Ukungcola kwenhlabathi ngemfucuza noma ubuthi.
Kufanelekile ukucabangela ukuthi ngeke uphumelele ukuhluma imbewu. Ngisho nezikhuthazo ezinhle kakhulu zanda ukwanda kuphela ngo-30-35%, ngakho-ke lokhu kufanele kucatshangelwe.Ukufingqa konke okungenhla, kungaphetha ngokuthi ungakwazi ukuhluma ngokuqeda amaphutha ngenkathi kuhluma nokutshala, kodwa kunezici ezingaphezu kokulawula kwakho.
Sixoxe ngezinkinga eziyinhloko ezibhekene nabalimi lapho behlwanyela imbewu, bafunda ukuthi zingaki izinsuku zembewu yamakhukhamba. Kumele kuqondwe ukuthi uma ukuhlwanyela kwenziwa okwakhiwa kwebamba lokushisa, cishe zonke izici ongakwazi ukuzenza zingathinteki. Ngenxa yalesi sizathu, lalela izincomo zethu futhi ubuke izimo zezulu, hhayi ikhalenda yokufika.
