Ama-apula

Indlela yokupheka i-apple jam "Amaminithi amahlanu": iresiphi yesinyathelo ngesinyathelo ngezithombe

Ukuthandwa kwe-apple jam "I-Pyatiminutka" kuchazwa, okokuqala, ngesikhathi esifushane sokwelashwa kwayo okushisa, okuvumela ukuthi kulondolozwe kakhulu izindawo eziningi ezizuzisayo zezithelo ezakhiwa. Ngaphezu kwalokho, iresiphi elula engadingi amakhono akhethekile e-Culinary, kanye nomphumela omuhle kakhulu wokunambitheka, yenza lo mkhiqizo ube owodwa kakhulu emndenini. Lesi sihloko siqukethe iresiphi elula futhi esheshayo yokwenza i-jam "Amaminithi amahlanu".

I-Kitchenware

Uhlu lwezinto ezisekhishini ozodinga ukulungisa lo mkhiqizo lilinganiselwe futhi alulutho oluthile, noma yini engayithola cishe kuzo zonke ikhishi endaweni yethu.

Uyazi? Siyabonga i-pectin, equkethe kakhulu emajamu, ama-jams kanye ne-jelly avela kuma-apula, ama-plums, ama-apricot nama-currants omnyama, le mikhiqizo ikwazi ukwenza umphumela wokuphikisa.

Kubonakala kanje:

  • izimbiza noma ezinye iziqukathi ezinamandla;
  • i-soda noma i-mustard powder;
  • ummese;
  • ukhiye we-sealer;
  • izimbiza zezingilazi zevolumu oyifunayo ngobuningi obungapheli;
  • isembozo samathini;
  • igesi noma isitofu kagesi;
  • idivaysi yokugaya amathini (ungasebenzisa i-kettle elula ne-spout);
  • ukuxuba i-spoon.

Izithako

Esinye isici esibalulekile esithinta abanikazi abaningi besifazane ekulungiseleleni lomkhiqizo othile uhlu oluphansi kakhulu lwezithako ezidingekayo ekulungiseleleni. Qinisekisa lokhu ngokubukeza uhlu olungezansi:

  • ama-apula - 1 kg ngebhegi ngayinye yejamu;
  • ushukela granulated - 200 g kilogram ngayinye yama-apula;
  • I-Cinnamon - 0.5 tsp nge-1 kg yama-apula.

Ukukhethwa kwama-apula for jam

Lesi sigaba sibaluleke kakhulu, ngoba indlela engalungile kuyo ikwazi ukwenza yonke ibhizinisi ukuthi lihluleke. Lokhu kubangelwa ukuthi ama-apula ebangeni elingalungile, omuncu, ongavuthiwe noma ongcolile angathinta kabi ukunambitheka kwemikhiqizo yakho yokugcina, noma ngisho nokuyiphanga ngokuphelele.

Kungcono ukuthatha ama-apple we-durum, isibonelo: "Simirenko", "i-Golden" noma "i-Red Delicious", i- "Gloucester", "i-Royal Gala", "Breburn", i- "Jonagold", njll.

Uyazi? Isici esivelele sejamu kusuka ku-jam, i-jam, i-marmalade ne-confiture yukuthi lapho uyilungiselela, zonke izithako zigcina (noma ziguqule kancane kancane) isimo sazo sokuqala.

Qinisekisa ukuthi uhlola uma uthenga wonke ama-apula ngenxa yeziphambeko ezibukwayo ezibonakalayo, ungathathi izithelo ezibolile, lezo eziye zaphazamisa noma zinyathela. Uma ukhetha, kunconywa ukuthi ucindezele kancane i-apula ngayinye ezandleni zakho ukuze uzivikele ekuthengeni amakhophi athambile kakhulu.

Zama i-apula ukunambitha. Kumele kube mnandi ngokwemvelo, i-astringency encane ivunyelwe. Akufanele uthole izithelo eziluhlaza, kanye nalabo asebevele beba perepseli futhi banikeze ujusi kakhulu, kanye nokuthakazelisa kakhulu ukunambitheka. Zama ukuthola ama-apula ngesibambo, angagcinwa isikhathi eside kuze kube yilapho kuqhutshwa i-jam, ngoba kungcono ukumelana nezinqubo zokubola.

Ukulungiselela amathini namabhodlela

Ukuqala ukulungisa amathini namabhodlela, unqume kusengaphambili ukuthi uhlose ukuvala ingakanani. Inqubo efanele yokuhlela ingakusindisa wena kokubili imali kanye nesikhathi esiwusizo kakhulu.

Ukulungiselela amathini namabhodlela kuhlanganisa ukuwahlanza ngesisombululo samaswidi omunwe noma soda kanye nokunye okuqakathekileko.

Hlola izindlela zokupheka izinkomishi ekhaya.

Isigaba sokuqala senziwa ngokulula - amanzi athathwa ezigodini ezinkulu, i-soda noma i-mustard powder yanezelwa lapho, khona-ke amathini namabhodlela abhapathizwa kulo futhi bonke bahlanza kahle.

Emva kokukhipha konke okuqukethwe kwepani bese uvumela ukuthi umise noma usule ngendwangu eyomile.

Bese kulandela inqubo yokuzalanisa inzalo. Ekhaya, indlela elula yokwenza lokhu kanje: faka i-kettle, isigamu sigcwele amanzi, esitofu bese ulinda kuze kube ngamathumba.

Bese ubeka izimbiza ku-spout of the kettle bese ulinda cishe imizuzu 1.5-2 ngaphambi kokukhipha izimbiza.

Ama-Lids angabonakaliswa ngokumane ewafake esitheni noma epanini ngamanzi bese eletha emathumba.

Kubalulekile! Qaphela ngalesi sigaba, ikakhulukazi uma ususa izimbiza kusuka ku-spout we-kettle, yenzeni ngama-rags noma amaqhinga, ngoba isimo sengqondo esingenandaba nalolu daba sigcwele ukushisa okushisayo.

Iresiphi yokupheka

Iresiphi yokulungiselela lo mkhiqizo cishe kanje:

  • Thatha inombolo ehleliwe yama-apula, uwageze ngokugcwele bese uwasika zibe tincetu ezincane (ubukhulu buka 3-4 cm).

    Kubalulekile! Ukuze ugweme ukuxoshwa ngokweqile ngama-apula, ukusika phakathi komunye nomunye, umane unqume izingcezu ezivela emaphethelweni abo, ujikeleze izithelo ku-axis.

  • Faka ushukela kuma-apula esekelwe isisindo sabo sonke - uthathe amagremu angu-200 ushukela kuwo wonke kilogram yama-apula. Kungcono ukuyibeka negcawu, ngoba ukungcola okwanele kuzothela kakhulu ukunambitha okumnandi kakhulu.
  • Yenza konke ukuze ushukela ogqamile usakazwe ngokulinganayo phezu kwawo wonke ama-apula. Bese ubeka isitsha nayo esiqandisini amahora angu-8-10. Nakhu kubalulekile ukulinda isikhathi lapho ama-apula aqala ukwenza ijusi, ngokuvamile ivolumu yayo ingxenye yesithathu yazo zonke ama-apula.
  • Ngemuva kwalokho, thatha ama-apula uphinde ubeke isitsha nabo ngomlilo, uwahlanganise kahle kusengaphambili. Emva kwama-apula ubilise - linda imizuzu emihlanu bese ususa umkhiqizo oqediwe emlilweni.
  • Engeza isinamoni phakathi kwamathumba, okuzokwenza i-jam ibe i-dessert engavamile engavamile nokuthuthukisa ukunambitheka kwe-apula yemvelo. Engeza ngesilinganiso se-0.5 isipuni nge-1 kg yama-apula.
  • Okulandelayo, usakaze "amaminithi amahlanu" abilayo kulezimbiza ezivaliwe bese uzivala ngezitifiketi usebenzisa ukhiye wokuvala. Inqubo yokuzalisa inzalo yenziwa kahle kanye nama-apula abilayo.

Iresiphi yevidiyo ye-apple jam "Amaminithi amahlanu"

Yini engayengezwa ukunambitheka nephunga

Ngaphezu kwe-sinamoni eshiwo kakade, evumelana ngokuphelele futhi igcwalise ukunambitheka kwanoma yimuphi umkhiqizo oqukethe ama-apula, ezinye izinongo zingabuyezelwa kule jamu, ezingayenza ukunambitheka kwayo ngendlela ethile, zinikeze amanothi angavamile futhi zengeze izakhi zendabuko kwisidlo esivamile.

Ukwengeza kwendawo yonke kunoma iyiphi i-jam kungabhekwa njenge-bayan, ehlangene ngokuphelele ne-vanilla futhi inikeza ukunambitheka okhethekile, okubonakalayo, "okunye" okwelapha kule mpilo.

Ukuze uvikele i-jam yakho ekunambithekeni okubabayo kwalesi sipayisi, kunconywa ukuthi uyifake ekugcineni, ngaphambi kokuvala isembozo, ukubeka ngaphezulu kwe-jam.

Kufanele futhi sisho i-clove, okuyiyo, lapho ihlanganisiwe ngokulinganisa, ingaba mnandi umthunzi oyinhloko womkhiqizo wakho futhi unikeze amanothi ekhazimulayo elimnandi. Ngaphezu kwalokho, le spice inezakhiwo zokuvikela futhi ivimbela ukuthuthukiswa kwezifungi ezihlukahlukene ekulondolozeni.

Noma kunjalo, okuningi kwalesi sitshalo kungakunqanda ngokuphelele i-jam yakho yokunambitheka kwangempela futhi kuyenzeke ngokuphelele.

Ungagcina isivuno se-apula ngezindlela eziningi: esisha, efriziwe, omisiwe, enziwe; Ungakwazi futhi ukulungisa i-apple cider uviniga, i-apula iwayini, i-tincture yotshwala, i-cider, i-moon kanye nejusi (usebenzisa i-juicer).

Kuphi ukugcina ujamu

Ngokushesha ngemuva kokuba i-jam isongwe phakathi kwezimbiza, kufanele ivumeleke ukuba ipholile, kodwa umehluko oshisayo wokushisa awukwazi ukuvunyelwa, ngakho-ke kunconywa ukuwufaka ngengubo yokugqoka noma ebusika ebusika.

Khona-ke amabhange anokulondolozwa angadluliselwa kunoma iyiphi indawo emnyama, okungcono ngaphandle kokufinyelela okuqondile kwelanga.

Kungcono ukugcina ukulondolozwa ezindaweni lapho izinga lokushisa lingadluli + ngo-10 ° C, futhi umswakama ohambisanayo awuphakamisi ngaphezu kuka 60-70%. Kuyinto efiselekayo ukuthi izingane nezilwane ezifuywayo akufanele zifinyelele emabhange. Impilo yomkhiqizo womkhiqizo olungiselelwe kahle futhi ihlanganiswe ngokuvumelana nayo yonke imithetho ihlukahluka kusukela eminyakeni engu-1 kuya kweyesi-3.

Yini okufanele uyenze nge jam

Lo mkhiqizo uvumelanise kahle kakhulu ekunambeni kwawo ngamakhukhi e-biscuit, okuhle kunoma yikuphi ukupheka kanye nokudla okumile.

Ungazama ukukuxhuma ngenhlama, ukudala uphayi noma uphase. Esimweni esinzima kakhulu, uma ungatholi lutho ngetiye, ungayisebenzisa ngezingcezu ezimbalwa zesinkwa esisha - ujamu kuso kuyogcizelela izinhlangothi ezinhle zomkhiqizo womabili.

Sincoma ukuthi ufunde ukupheka: i-tangerine, iplamu, ithanga, ugqumugqumu, i-pearl, i-blackthorn, i-quince, i-strawberry yasendle, i-currant emnyama ne-nutcanoan nut.

Unganqikazi ukukhonza i-jam itiye njengaleyo, ngaphandle kokungeziwe. Ukunambitheka okuphezulu nokubukeka okumnandi ngokuqinisekile ngeke kushiye ukungabi nandaba nezivakashi zakho. Futhi ekukhonzeni ngezitsha noma ama-saucers amahle, ingahlobisa noma yiliphi idili. Sithemba ukuthi lesi sihloko sasiwusizo kuwe, futhi iresiphi ye-"Pyatiminutka" jam esiyiphakamisile kwakuyinkinga yakho. Zama ngezinongo ezihlukahlukene nezinye izithako, bheka izinhlobo ezihlukahlukene kakhulu zama-apula ngezinjongo zakho - futhi i-jam yakho ayikwazi ukuqhathaniswa nanoma imuphi omunye!