Isikhathi esisebenzayo sokusetshenziswa kwamatamatisi siwa ngasekupheleni kwehlobo kanye nokuqala kwekwindla: ngalesi sikhathi yizona ezinomsoco kakhulu, ezinomsindo futhi ziqukethe inani elincane le-nitrate. Yiqiniso, ebusika, ungathenga utamatisi esitolo, kodwa intengo yabo iphakeme kakhulu, futhi ukunambitheka nokuhogela akuhambisani nhlobo nhlobo. Ngakho-ke, omama abanolwazi bafuna izindlela zokuxazulula le nkinga futhi ngokuphindaphindiwe basebenzisa indlela yokuqandisa imifino. Namuhla sizobheka indlela yokufisa utamatisi ebusika efrijini elisha bese-ke lokho okungalungiswa kusuka kubo.
Izinzuzo zendlela
Kunezikhathi eziningi ezinhle ezithandweni zika utamatisi:
- ukonga imali ebusika;
- ukulungiselela ngezindlela ezehlukene ezivumela ukuthi uzisebenzise ezitsha ezihlukahlukene;
- ukulondolozwa okukhulu kwezakhi;
- iphunga futhi ukunambitha isici sezithelo ezintsha akulahlekile;
- ukusebenziseka kwamalungiselelo, esimweni sokupakisha okulungile;
- ukulula kanye nesikhathi esincane kanye nezindleko zabasebenzi ekulungiseni ukukhanda.
Uyazi? Ekuqaleni, utamatisi izithelo zika-aztec zazwakala njenge "utamatisi", kanti amaFulentshi afake "utamatisi" evamile emhlabeni jikelele. Igama elithi "utamatisi" lavela e-Italy, lapho lezi zithelo zazibizwa ngokuthi "pomo d'oro", okusho "i-apula yegolide". Ngakho-ke manje amagama athi "utamatisi" nethi "utamatisi" yizona ezibizwa ngokuthi imifino efanayo.
Ukukhethwa kwezithelo ezifanele
Isiqinisekiso semikhakha yekhwalithi yisinqumo esifanele somkhiqizo wokuqandisa.
Lapho ukhetha izithelo udinga ukunaka iqiniso lokuthi ziyizifo, kodwa hhayi ezinomsoco kakhulu. Okuthandayo kungcono ukunikeza utamatisi ophakathi, kodwa hhayi kakhulu, ngakho ngeke kube mnandi njengoba kudingeka. "Ukhilimu" wezinhlobonhlobo ze- "Novice" kubhekwa njengezithelo ezinhle zokuqhwaza.
Ukulungiswa kwalo kungenziwa kuze kube sekuqaleni kukaNovemba. Ihlanganisa ngokuvumelana zonke izici ezilungele ukunqanda: ukunambitha, ukuqina kwabantu, izinyamazane. Njengoba kunikezwe ukuthi lezi zinhlobonhlobo ziyi-oblong, kulula kakhulu futhi kulula ukusika. 
Amathuluzi ekhishi
Ukuze wenze isivuno sezithelo ngezindlela ezahlukene, kufanele ubeke isitoreji ezinye izinto zokuphekaokuyinto ezosiza inqubo futhi lula umsebenzi wokulungiselela umkhiqizo ukuqandisa:
- ummese, unezinhlayiya phezu kwe-blade. Kungenxa ngosizo lommeli onjalo ukuthi ungakwazi ukunquma utamatisi, ngenkathi ungawaqedi, okuzogcina yonke ijusi ngaphakathi kwezicucu;
- ipayipi yepulasitiki ngokubeka izikhala ngokuqandisa efrijini;
- isitsha sokugcina utamatisi, isibonelo, isitsha seplastiki noma izikhwama zeplastiki;
- amathawula wephepha ukuze omise utamatisi ngemuva kokugeza;
- ihrifri ukuze iqhwa;
- ekhishini ibhodi ukusika utamatisi;
- izitsha ezijulile zokulondoloza okuphakathi kwemikhiqizo elungiselelwe ukunqanda.
Ukulungiselela utamatisi
Ukulungiselela utamatisi ngokuqandisa kuyinto elula. Uma ukhethe izithelo ezifanele, kufanele zihlanzwe kahle ngaphansi kwamanzi abandayo abandayo bese zisula ngamathawula wephepha ukuze zithole wonke amanzi azophazamisa ukukhishwa kwemvelo komkhiqizo.
Uyazi? Kuze kube sekuqaleni kwekhulu le-XIX eYurophu, utamatisi wayebhekwa njengesitshalo esinobuthi futhi isithelo asizange sidliwe. Zasetshenziselwa izitshalo zokuhlobisa ezihlobisa iziqhingi zabantu abahloniphekile.
Izindlela zokuqandisa: izindlela zokupheka ngezinyathelo
Utamatisi - umkhiqizo ongasetshenziselwa izitsha ezihlukahlukene, njengento yonke noma efomini yomhlabathi, futhi ngesimo se-utamatisi puree. Ngakho-ke, sibheka imiyalelo yesinyathelo ngesinyathelo sokulungiselela utamatisi ngokuqhwaza ngezindlela ezehlukene.
Sikukwazisa ukuba uzijwayele izindlela zokuvuna utamatisi ebusika: oluhlaza, oluvutshiwe emgqonyeni futhi luthiwa usawoti ngendlela ebandayo; utamatisi obisiwawosawoti nosawoti; isaladi namatamatisi, "iminwe yeLick!" kanye utamatisi jamu.
Izithelo zonke
Indlela elula futhi elula kunazo zonke yokufometha iwukuvuna imifino yonke, kodwa cabanga ukuthi kungenzeka yini ukukhipha utamatisi ogcwele efrijini. 
Njenganoma yimiphi iminye imifino, utamatisi wonke ungabanda iqhwa: emva kokuphazamiseka, ngeke kube kubi nakakhulu kunamasha.
Ukuqhwaza kuyindlela elula, elula futhi elula yokuvuna imifino, izithelo, amajikijolo nemifino. Funda ukuthi ungafisa kanjani ama-peas aluhlaza, ama-eggplant, ithanga, ama-strawberries, ama-apula, ama-blueberries.
Ukuze kufezwe ukuvuna kwezithelo ebusika ngalendlela, kuyanconywa landela imiyalelo:
- Utamatisi amancane noma aphakathi, ahlanzwe ngaphambilini futhi omisiwe, kufanele abekwe emgqeni. Ama-nuances abalulekile okuqandisa ngale ndlela yilapho utamatisi kufanele abekwe endaweni eyodwa.
- Okulandelayo, ithreyi ithunyelwa efrijini ukuze iqhwa izithelo.
- Ngemuva kokuba utamatisi afriziwe kahle, udinga ukuwabola zibe yiziqukathi noma amaphakheji, kuyinto efiselekayo ukudala uhlobo lokugcoba kubo, ukususa wonke umoya. Yiqiniso, ngeke kwenzeke lokhu ukwenza isitsha, kodwa ungazama isikhwama seplastiki.
- Thumela ama-blank atholakele efrijini.
Ukuze wenze izikhala ngale ndlela, landela imiyalelo:
- Utamatisi okhethiwe kufanele ahlanzwe kahle futhi enze isiphambano esiphambanweni sesithelo;
Kubalulekile! Ukusika kufanele kwenziwe ngokucophelela, ukuze ungalimazi inyama, futhi usike isikhumba kuphela.
- Emva kwamanzi abilayo, kubalulekile ukubeka utamatisi emanzini abilayo ukuze uketshezi luhlanganise izithelo ngokuphelele;
- emanzini abilayo, utamatisi agcinwa cishe umzuzu, bese usheshe adluliselwe emanzini abandayo futhi agcinwe cishe imizuzwana eyishumi;
- khona-ke kufanele ususe ngokushesha utamatisi emanzini bese ususa isikhumba, ongasenza ngomnene ngomese;
- Utamatisi ohlutshiwe kufanele abekwe ohlangothini olulodwa emgodini, ebeke wawamboza ngokubambelela ifilimu, futhi uthumele efrijini ngokuqandisa;
- Kubalulekile ukuqinisekisa ukuthi utamatisi awuthintane, ngoba angakwazi ukunamathela ndawonye, futhi ngalokhu awukwazi ukwenza lutho;
- ngemuva kokuqhwaza okuphelele, i-billet kufanele ifakwe kwisitsha noma iphakheji, ivalwe ngokuqinile futhi ithunyelwe efrijini ukuze igcinwe.
Imibuthano
Imibuthano yebhayisikili ilula kakhulu abathandi be-pizza. Ukwenza umsebenzi wobuchwepheshe ngale ndlela, kufanele:
- Utamatisi ohlanziwe futhi omisiwe anqunywa ngombuthano ngommese obukhali obugqamile ukuze ubukhulu bawo bungaphakathi kwe-0.7 mm.
- Vala i-tray ngokunamathela ifilimu noma iphepha lesikhumba, uhlele imibuthano yetamatisi enontiwe ukuze angathinti.
- Izikhala ezilungiselelwe zifakwa efrijini amahora amabili. Kumele kukhunjulwe ukuthi wonke amafriji ahlukile, futhi kuyadingeka ukulawula izinga lokuqhwala utamatisi ngokwakho.
- Uma sekuphelile ukuqandisa, lezi zikhala kufanele zifakwe ezigulini noma ezikhwameni zepulasitiki, zivalwe ngokuqinile noma ziboshwe futhi zithunyelwe efrijini ukuze kugcinwe isitoreji esengeziwe.
Izinkinobho
Kuyinto elula kakhulu uma usule utamatisi efrijini, ongakwazi ukuphuma ngaphandle kwefriji bese ufaka endle ngaphandle kokucubungula kokuqala, isikhathi sokulondoloza nomzamo.
Funda ukulungisa nokulondoloza amakhokhamba asebusika, anyanisi aluhlaza, u-anyanisi, u-garlic okhanda, ikhanda lika-garlic, i-zucchini, u-squash, ikhasi elibomvu ne-caulifulawa, i-broccoli, i-peas eluhlaza, i-rhubarb, i-asparagus ubhontshisi, i-physalis, isilimo esidliwayo esinamagatsha anamanzi, i-horseradish , boletus, amakhowe amakhowe.
Ngakho-ke, cabanga ngendlela faka utamatisi ngezicucu zasebusika isinyathelo ngesinyathelo:
- ukuze kufakwe utamatisi ngale ndlela, umuntu kufanele athathe izithelo eziningi kakhulu ezizoqukatha ubuncane bamanzi;
- Utamatisi ohlanziwe kahle futhi omisiwe kufanele uthathe ama-cubes;
- okunye okudingekayo ukulungisa iziqukathi ezincane noma izikhwama zeplastiki;
Kubalulekile! Udinga ukucabangela ukuthi emva kokuqhwaza, ukudonsa isikhwama esinamatamatisi, ukuthululela ingxenye yabo futhi ukuphoqa umkhiqizo ofanayo kungavinjelwe, ngakho-ke kunconywa ukuba ufake okokuqala inani lezotamatisi ezingasetshenziswa ngesikhathi esisodwa esikhwameni ngasinye noma kwisitsha.
- Uma uhlela ukugcoba izingcezu ngaphandle kwe-peel, kufanele kusetshenziswe ngendlela echazwe ngenhla (uthele ngamanzi abilayo);
- Ama-cubes alungisiwe ahlanganiswe ezikhwama noma eziqukathi futhi athunyelwe efrijini ngokuqhwaza nokugcina.
Utamatisi Puree
Le ndlela yilapho kuphela lapho kukhona khona utamatisi ongasetshenziselwa, mhlawumbe ngisho nangokwesokudla. Izithelo ezigqamile zivunyelwe futhi.
Uzocabangela imiyalelo yesinyathelo ngesinyathelo sokwenza utamatisi ocijiwe ngokuqandisa:
- Utamatisi kufanele ahlanzwe kahle, ahlungwe futhi ahlukaniswe ukuze enze kube lula ukupheqa i-grinder inyama noma ukusika nge-blender.
- Amazambane ahlambulukile avela kumatamatisi kufanele athululelwe ezigayini zepulasitiki, ngokuqinile avaliwe futhi athunyelwe efrijini.
- Kumele kukhunjulwe ukuthi uketshezi luyakwandisa ngenqubo yokuqhwaza, ngakho-ke akufanele ufake amazambane ahlambulukile ekugcineni kwesitsha.
Kukhona indlela ethakazelisayo yokwenza amazambane ahlambulukile amaqebelengwane e-ice. Ukuze wenze lokhu, uthele i-tomato puree ibe isikhunta, ulinde uze uqedwe ngokuphelele, bese udlulisela ama-cubes esikhwameni noma esitsheni bese uyithumela efrijini ukuze isilondolozwe.Kule fomu, amazambane ahlambulukile angasetshenziswa kalula ngokumane ususe inombolo edingekayo yamacube kusukela kuphakheji.
Ungagcina amakhambi ebusika hhayi kuphela ngokumisa. Funda ukuthi ungenzani ne-dill, i-parsley, i-cilantro, i-arugula, isipinashi, i-sorrel ukuze uhlukanise imenyu yasebusika.
Kungakanani ongayigcina
Ukuphila kwetamatisi efriziwe kuncike ekushiseni kwefriji. Uma ingaphansi kuka -18 ° C, ukuphila komthala wezitamatisi kuzoba izinyanga ezingu-10. Uma izinga lokushisa efrijini liphakeme kunalokhu, impilo yeshalofu yezinkinobho izokwehla futhi izoba cishe izinyanga ezingu-4.
Indlela yokuvikela
Utamatisi owaqhwaqwe ngokuphelele kufanele ususwe efrijini futhi igcinwe ekamelweni lokushisa cishe imizuzu engama-20. Ngokuphelele ngalesi sikhathi, utamatisi awuncibiliki, kodwa ube mncane, okuzowavumela ukuba asetshenziselwe ukusika ngezindlela ezehlukene. 
Uma uhlela ukusebenzisa utamatisi ogcwele isaladi, ngakho-ke akunconywa ukuba kube thawed: kulokhu, kufanele usike utamatisi ube yizincebe ezincane futhi ubangeze kwezinye izitshalo ngaphambi kokukhonza isidlo kuya etafuleni.
Kubalulekile! Uma uhlela ukucubungula utamatisi olubandisiwe ngaphambi kokungeza esidlweni, kufanele uwathumelele emanzini abilayo imizuzwana engu-10 bese ususa isikhumba ngokunyakaza okuncane.
Uma unamatamatisi efriziwe emibuthanweni, ke ukuyidonsa ayinconywa, ngoba emva kokuphazamiseka bakhubazekile futhi balahlekelwa ukubukeka kwabo okukhangayo.
Kuyafaneleka futhi ukwenza utamatisi oqoshiwe. Banezelwa kuphela ngenkathi kupheka, ngaphandle kokupheka.
I-purure yamatamatisi, futhi, ayinakulinganiswa, futhi engeza umkhiqizo ofriziwe ngesikhathi sokupheka. Kukhona amacala uma i-puree idinga ukuchithwa, isibonelo, lapho upheka ama-sauces, lapho kungabekwa khona esiqandisini noma efakwe etafuleni, ukuhlushwa endaweni yokushisa ekamelweni. 
Funda izindlela zokupheka ze-cherry zasebusika, ama-strawberries, ama-blueberries, ama-lingonberries, amapheya, ama-apula, ama-apricot, ama-gooseberries, ama-currants (abomvu, abamnyama), ama-yoshta, ama-chokeberries, i-sea buckthorn, i-watermelon.
Yini ongayipheka
Utamatisi ovuthiwe uvame ukusetshenziselwa izitsha ezihlukahlukene, ngakho cabanga ukuthi wenzeni nabo nokuthi yiziphi izinto zokupheka ezingakulungiswa.
Amaflethi afriziwe azosiza isobho, ama-stews, saute, pizza, amasoso, izitsha eziphekwe. Ngokuvamile, ungasebenzisa utamatisi efriziwe ngendlela efanayo nangamatamatisi amasha - konke kunqunyelwe umcabango wakho kanye nenani lomkhiqizo oqhwaqwe.
Ngakho-ke, kulula kakhulu ukukhipha utamatisi efrijini, into eyinhloko ukucabangela ama-nuances lapho ukhetha umkhiqizo bese ulandela izincomo ezichazwe kulesi sihloko ukuze wenze lula ukulungiselela nokuqanda ama-utamatisi ngangokunokwenzeka.
