The exotic i-anguria Uyazi abakhiqizi abancane bemifino base-Ukraine. Izithelo ezinomzimba wezitshalo ezishisayo azikona nje ukunambitheka okujabulisayo, kodwa nezakhiwo zokuphulukisa. E-Ukraine, kubizwa okungajwayelekile Ama-Antilles noma ikhukhamba enamahloni. Indlela yokukhulisa isiko lesimangaliso esakhiweni sakhe, yiziphi izimo azikhethayo nokuthi yikuphi ukunakekelwa akudingayo. Konke lokhu uzothola okunye okuvela esihlokweni sethu.
Incazelo
Bonke abantu bayazi ngamakhukhamba aseNingizimu naseMelika Ephakathi. Leli zwekazi likhaya izithelo ezimangalisayo. Ngosizo lwezinyoni, kusakazeka ngokumangalisayo emanzini aseMelika naseMpumalanga EMpumalanga. Futhi ezindaweni ezifudumele, kutshalwa njengesiko semifino nokuhlobisa.
Uyazi? Igama lesiNgisi le-Anguria lidala ukufutheka phakathi kwe-nerds. Ngokombono wabo, isikhangiso esithi "i-Antilles ikhukhamba" yiyona inguquko ehunyushwe yenguqulo yesiLatini ethi "Cucúmis angúria", okusho ukuthi "ikhacucon ikhukhamba".
I-Anguria isitshalo esinjengomvini esivela emndenini wePumpkin nemivimbo eminyakatho, ama-tendril amaningi, amahlamvu namakhasi aphuzi. Isibonakaliso salo masiko siyimifino ye-pubescent yamamitha amathathu, amaqabunga aqoshiwe afana nezithelo ezincane ze-watermelon kanye ne-cylindrical. Ngamunye wabo akasenamaphesenti angu-8 futhi ulinganiselwa ku-50 g. Isikhumba esiluhlaza, esikhulayo semifino sihlanganiswa ngameva athambile. Uma zivuthiwe, ukhukhamba zithelelwa ngamathoni aphuzi-orange. I-pulp yabo iqukethe imbewu enkulu.
Umndeni wamathanga ufaka phakathi: i-zucchini, i-lagenaria, i-tladiant, i-squash, i-luffa, i-zucchini, kanye ne-ithanga langempela.
Isithelo esiwusizo kakhulu se-Anguria kubhekwa ukuthi asikhulile. Ngokusho kososayensi, ukuvuthwa kwayo kwezinto eziphilayo kwenzeka ngemva kwezinsuku ezingu-70 ukuhluma kwezinhlamvu. Ngokusemandleni okuguga, uginindela we ukhukhamba uthola ukunambitheka okungajabulisi okweshukela futhi ungatholakali. Izithelo ezihlaza okwesibhakabhaka kufanele zisetshenziswe ngendlela eluhlaza, futhi zifakwe emanzini anosawoti futhi zisawoti.
Izici eziphilayo
Izici ezithile zaleso sitshalo zikhula kakhulu futhi zivuno eziningi. Ezinyangeni ezimbili ezivini ezivuthayo, phakathi kwamaqabunga amakhulu amakhiwe avuthiwe izithelo ezihlwabusayo. Ngokunakekelwa kahle okuvela esihlahleni esisodwa bangaqoqwa cishe ngamakhulu amabili.
Uyazi? Yonke imininingwane yokulima kwe-Anguria kuqala yazi kahle amaNdiya asezinhlanga. Namuhla, izitshalo ezinkulu zalesi sitshalo zingabonakala e-UK, e-United States of America, eNew Zealand.
Inkathi ye-fruiting kulezi zinhlobo ze ithanga iqala ngoJulayi futhi iphela kuze kuDisemba. Izitshalo ze-succulent zingabhubhisa kuphela amaqhwa angaphambi kwesikhathi.
Ukuze ukuthuthukiswa okugcwele kwesiko kudinga ukufudumala, inhlabathi enezakhi kanye nomswakama olinganiselayo. Ikhukhamba izozizwa ikhululekile ekushiseni okuvela ku-20 ° C kuya ku-27 ° C, kodwa isikhathi eside kubanda futhi amaqhwa amancane anethonya elilimazayo emvinini. Kakade ngo-10 ° C, i-anguria iphela ukukhula, futhi lapho kuqala ukushisa nokushisa kwelanga iqala ukukhula futhi. 
Izihlahla zikhula ngokushesha. Ukuzinakekela kuyafana kakhulu namakhukhamba ajwayelekile.
Izakhiwo eziwusizo
Imiphumela ezuzisayo yezithelo zokuqala ze-anguriya emzimbeni womuntu ingenxa yokubunjwa kwamakhemikhali acebile. Okokuqala, iqukethe ama-enzyme adingekayo, i-monosaccharides, i-acids ephilayo. Imifino ibuye ibe nethusi, i-zinc, i-iodine, i-iron, i-potassium, i-phosphorus, i-tocopherol, i-retinol, i-riboflavin, i-phylloquinone, i-biotin.
Kubalulekile! Izandulela ezihle kakhulu zokukhukhamba ziyimifino, imifino yempuphu etafuleni, iklabishi yokuqala nemifino.
Eziyinkimbinkimbi, izingxenye ze-anguria zinokuphulukiswa kwesilonda nomphumela we-tonic kumuntu. Futhi, umuthi wendabuko uyabancoma ukuba ukwelashwa kwezifo zesimiso senhliziyo, isici sokugaya. I-Herbalists ithi inyama yamakhukhamba azinyosi impela nje "inamathela" ezinhlobonhlobo zomonakalo emzimbeni. Ngaphezu kwalokho, umkhiqizo usiza ukulawula isisindo futhi kunconywa ukudla. 
Izimo ezikhulayo
Ukukhukhamba kwamakhukhamba okuvuthwa kufana namakhabe. Ama-watermeloni kanye namakhukhamba ajwayelekile adinga ama-substrates amaningi alula, alula, ababikezeli abalungile nokunakekelwa okuhle.
Lesi sitshalo siphendula kabi kakhulu emthunzini. Ngisho namasiko amade angomakhelwane angayilahla. Ngakho-ke, lapho uhlela indawo yezitshalo engadini, umuntu kufanele acabangele izici ezikhethekile zokukhathazeka okuthandayo. Ummbila kanye ne-dill kungcono ukutshala ngasenyakatho ye-exotic. Bayoyivikela emoyeni nasezingxenyeni.
Uyazi? Kuye ngezimo zezulu lapho i-anguria ikhula khona, umbala wesikhumba sashintsha. Ukukhula okulinganayo okukhulunywe ngezitshalo ezahlukene kungahluka ngokuphawulekayo ekubukeni kwayo.
Ngokufanelekile, isayithi elibekelwe eceleni ukulimala ama-anguri kufanele libe khona endaweni encane lapho amanzi emvula nomoya obandayo bengaboni khona. 
Ngokuba isiko eliyingqayizivele, umhlaba omnyama noma onhlabathi onesihlabathi ongenayo i-acidity neutral iyadingeka. Uma kungenjalo into ensimini yakho, kuzodingeka ulungise isakhiwo ngokufaka ingxube yehlabathi le-peaty. Futhi ngenxa yemvelo enobungozi, udumo oludumile ngeke lube luhle kakhulu. Kuye ngesilinganiso se-oxidation ngomitha wesikwele, uzodinga ukufaka kusuka ku-150 kuya ku-300 g yezinto.
Ukutshala izithombo
Kulezi zimo zezulu ezithandekayo, ukukhula kwe-Angurian eSiriya kusuka emthonjeni kuyathandwa. Kunconywa ukuba kuhlwanyelwe eminyakeni eyishumi yokuqala ka-Ephreli. Ngenxa yalokhu, ochwepheshe bezolimo baluleka ukusebenzisa amaphilisi e-peat, akudingi ukuhlwanyela okunye kwezithombo futhi uvumela izimpande ukuba zihlale zingalimala. Izitshalo zijule ngo-1 cm futhi zimbozwe indebe epulasitiki phezulu ukuze zenze umphumela wokushisa. Amahlumela azovela ngesonto. 
Kubalulekile! Ukuze ungalokothi unwebe izitshalo ezinzima ze-anguria futhi ungabhekene nokuntuleka kwelanga, kutuswa ukuba ufake izibani ezengeziwe ze-fluorescent ngaphezu kwezithombo. Isikrini sokubukisa ngeke silimale noma.
Uma uhlala emanzini amakhukhamba kubonakala sengathi uyamaqabunga angama-2-4, ungaqala ukutshala izithombo. Ngaphambi kwesayithi elilungiselelwe yenza izimbobo ezingenalutho. Ngezansi, qiniseka ukuthi uthele inhlanganisela yama-humus-ash futhi uphe amanzi kahle izixazululo ngesisombululo esibuthakathaka se-potassium permanganate.
Lokhu kwenziwa ukuze kusetshenziselwe ukubulala amagciwane ngezinambuzane nezidakamizwa zabangaphambi kwayo.
Uma uhlela ukutshala okuningi kwamakhukhamba azinyosi, phuma ezitshalweni eziseduze cishe ngesigamu semitha. Khumbula ukuthi lesi sitshalo sidinga isikhala sokusika. 
Abanikazi abanokuhlangenwe nakho batusa ukufaka i-trellis ekhethekile lapho behlwanyela izithombo. Kuwusizo lapho amahlathi efinyelela ku-20 cm ukuphakama. Khona-ke emivini ikhula amadevu, okufanele athunyelwe ngendlela efanele.
Ngemuva kokuthi ukusekelwa kufakwe, susa ngokucophelela igumbi lobumba nesitshalo se-anguria esitsheni sangaphambilini, sitshale endaweni enisele. Emaphethelweni emgodi, kuyisifiso sokwenza i-groove encane ukuze iqoqe amanzi amaningi.
Ukunakekela
Amakhukhamba e-Antilles ubuchwepheshe bokulima nokunakekelwa akufani neze nokujwayelekile. Zibalulekile futhi ukuchelela okufanele futhi okufika ngesikhathi, ukufaka umquba kanye nezinyathelo zokuvimbela izifo ezijwayelekile zezilimo zezitshalo. Cabangela konke ngokuhlelekile.
Kubalulekile! Ukuze ukwandise umkhiqizo we-anguria, ochwepheshe bayeluleka endaweni ukuba bahlwanyele izitshalo zezambulela ezizohlinzeka nge-pollination ehamba phambili. I-Coriander, i-parsley ne-dill ifanelekile kakhulu kule ndima.
Ukunisela
Ngaphambi kokuba uthathe ibhakede lamanzi, khumbula ukuthi ikhukhamba ayibekezelele kahle umswakama owedlulele, kodwa thanda ukushisa. Ukushisa okuphezulu kanye nomswakama emhlabathini kuyindawo enhle yokuthuthukisa ukutheleleka kwamafungal and bacterial. Ukuze ungabonakali isitshalo ezingcupheni ezingadingekile zokutheleleka, ungadluli ngokunisela. 
Isiko esiyinkimbinkimbi sidinga umswakama, kepha i-clock earthy ezungeze isiqu akufanele iguqulwe. Uma isimo sezulu sezulu, kungcono ukulinda kancane ngokuchelela. Kodwa ngesikhathi sokushisa njalo kusihlwa, uthele amanzi amancane ngaphansi kwesitshalo.
Sikukwazisa ukuthi ufunde kabanzi mayelana nezinhlobonhlobo zamakhukhamba angaphandle: ikhukhamba-lemon, kivano, melotriya kanye ne-momordika.
Amanzi okuchelela kumele afudumele futhi avikelwe. Ukuvuselela kabusha kuyadingeka lapho umhlabathi ngaphansi kwezitshalo uphela, kodwa awumile ngaphambi kokuqhekeka.
Ukugqoka okuphezulu
I-Anguria izobonga abanikazi ngokusondelana kwama-foliar nezidakamizwa eziyinkimbinkimbi. Njengengxenye yamalungiselelo kumele kube yi-nitrogen, i-potassium ne-phosphorus. Isixazululo sokusebenza kumele sihlanjululwe emahlathini angu-25%.
Kubalulekile! Ukuze izithelo ze-Anguria zikhule ngokushesha, zikhona eziningi zazo, zinezela phezulu ukusuka ku-creeper ephakathi.
Kodwa lokhu kuyisilinganiso esengeziwe ekunakekeleni isiko. Ukuze uthole isivuno esiphezulu nokuvuna, udinga izitshalo ezijwayelekile zomquba. Ochwepheshe bacebisa ezinye izinto eziphilayo nezimbiwa. Ekuqaleni kokuthuthukiswa kwehlathi, kuzodingeka ukwandise i-biomass, ngakho-ke kuyoba kufanelekile ukumanzisa ukumnika kwe-mullein (1:10) noma i-droppings yezinyoni (1:25). Kwezinto ezimbiwa ngamaminerali, iNitrophoska, Mortar, ne-Kemira Universal ziphelele.
Umanyolo mhlawumbe kabili ngenyanga emva kokuchelela ngamanzi afudumele.
Izifo nezinambuzane
Lesi sitshalo simelana kakhulu nezinambuzane eziyingozi kanye nezifo eziphilayo. Ngokuvamile, ngokunakekelwa okungalungile, izifo ezifakiwe, i-powdery isikhutha, i-white and root root, i-anthracnose kungenzeka. 
Uma lokhu kwenzeka embhedeni wakho wegadi, ngokushesha ususe izindawo ezilimele futhi uphathe imivini nganoma iyiphi i-fungicide. Uqiniseke kahle ukuthi "Fundazol", "Maxim", "Skor".
Ukuze ukuvimbela ama-agronomists weluleke ukuqhuba imbewu ngaphambi kokuhlwanyela ukungasebenzi. Ukutshala ukujikeleza, ukuhlanza ngesikhathi esifanele emibhede ukhula, ukukhulula inhlabathi kanye nomswakama omuhle nakho kubaluleke kakhulu.
Kubalulekile! Uma usebenzisa i-pesticides, kubalulekile ukucabangela isikhathi sokubola sezinto ezisebenzayo zamalungiselelo. Ukuvuna kuze kube yilokhu kuyaphikisana.
Izidakamizwa, ama-melon kanye nama-aphid nezinye izinambuzane ezisondezayo zingathinteka kuma-angurias. Ukuba khona kwabo kulula ukuqagela ngamabala aphuzi aphuzi emagatsheni amasiko. Kulesi simo, izidakamizwa ezingenayo inambuzane azikwazi ukuzenza. Angravertin, Aktara, Aktellik, Fitoverm, Phosbecid ingasindisa i-Anguria.
Ukuthela
Ezimweni ze-climate ye-climate yase-Ukraine, kungenzeka ukuthi ukuqoqa amakhokhamba ayikhulu ukusuka esihlahleni esisodwa ngesizini ngasinye. Lokhu ukulima okuvamile ngaphandle kwamasu engeziwe. Khuthaza ukukhula kwamahlumela e-lateral, okubhekwa yi-fruiting esebenzayo, ingenziwa ngokunamathisela ingxenye engaphezulu ye-trunk.
Abanye abalimi bemifino bakhetha izinhlobo ezinkulu.
Isikhathi esihle sokuvuna sisasa. Khona-ke imifino ayinayo i-flabby futhi ingakwazi ukugcina ukuqina kwazo izinyanga ezimbalwa.
Isiko elingavamile siyokujabulisa ngokuzithelo okungavamile nokuhlwabusayo, okunomsoco. 
