IBrazier ingukuqalwa kokusebenza okunegama okunemvelaphi yasempumalanga. Abantu base-Middle East bakubiza ngokuthi i-brazier eyenziwe ngethusi. Kwakubukeka njengesitsha emilenzeni, ifakwe ngamasimu obubanzi obuvulekile, isembozo se-hemispherical nesihloko esicabalele futhi esiphatha izibambo. Le divayisi ayisetshenziswanga kuphela ukufudumeza nokupheka ukudla, izimbobo zazifudunyezwa phezu kwaso ukuze kusimbozwe kufudumele. Namuhla, kubahlali behlobo nabalimi, i-barbecue iyithuluzi elithandwayo lokupheka izoso. Cishe ihlelelwe umkhosi omkhulu kuwo wonke amaholide esiwachitha ngaphandle kusukela ekuqaleni kwentwasahlobo kuze kube sekwindla. Kodwa ingxenye enhle kakhulu ukuthi akunzima ukwenza i-brazier ngezandla zakho, futhi kuzoba ngumhlobiso wangempela wesikhathi sakho sokuzilibazisa.
Yini eyenza i-grill ephathekayo ibe yinhle?
Ungakha isakhiwo se-capital esingadingi ukufakwa ngaso sonke isikhathi lapho kunesidingo. Kepha cabanga, ngabe kunendawo enkulu kakhulu kusiza sakho ukuyonakalisa? Uma ufike esiphethweni sokuthi kuneminye imibono yezakhiwo ezifanele ukunakwa, kepha usafuna izoso, lapho-ke umkhiqizo wensimbi ephathekayo yilokho okudingayo.
Akekho ongasho ukuthi le ndawo enhle yezosobe ibukeka ingathandeki kangako kunaleyo eyenziwe ngezitini.
Futhi amehlo ayajabula kule ndawo yokudla izimbali: kuvela, akudingekile ukushaya ngosayizi nobuningi bamadivayisi ukuba abe sendaweni nesikhathi
Bheka ukuthi ayijwayelekile kanjani futhi, ngasikhathi sinye, le khebhu iyasebenza. Futhi ukwenza isimangaliso esinjalo akunzima kangako, kodwa yenziwa ngobuhlakani kanjani
Izinzuzo eziphambili ze-barbecue ezenziwe ngensimbi zisobala:
- Ukuhamba. Akukhathalekile ukuthi idizayini ingahle idilizwe, isengasuswa ikususwe egumbini lokusetshenziswa uma ngabe kunesimo sezulu esibi noma ngasekupheleni kwesizini. Ngogciniwe ngokucophelela, i-brazier izokhonza futhi ijabulise isikhathi eside kakhulu.
- Ukuphepha ngomlilo. Izinto zokwenziwa nobukhulu bomkhiqizo zikuvumela ukuthi uzolile - ngisho nomlilo ngengozi ngesikhathi sokusebenza kwawo kungenzeka.
- Izindleko eziphansi Akufanelekeli nokukhuluma ngale ngxenye yombuzo, ngoba umehluko ezindlekweni zezinto zokwakha nomsebenzi uyabonakala.
- Ijubane lokukhiqiza. Ngokubheka konke ikhefu elilungile kwezobuchwepheshe, kuzothatha okungenani inyanga ukwakha umkhiqizo wezitini. Isakhiwo sensimbi singasebenza ngokushesha.
Abameli be-capital barbecue bathi imikhiqizo yensimbi ayiyona into ebukekayo. Umuntu angaxabana nalokho. Uma icala linikezwe inkosi, khona-ke ekuphumeni singalindela ubuciko bangempela.
Isinyathelo ngesinyathelo sokwenza
Inkosi ejwayele ukusebenza ngensimbi ayidingi izinkomba: yona iyazi kahle ukuthi ikwenza kanjani konke futhi ilandelana kanjani. Sizama ukutshela umuntu owenza imikhiqizo yabo yokuqala yensimbi. Kubalulekile ukuthi okuhlangenwe nakho kokuqala kube nokuhle, khona-ke isifiso sokudala nokudala ngeke sinyamalale. Futhi amakhono kanye nokwenza kahle kuyatholakala. Ngakho-ke, i-barbecue yokuqala, esizoyenza ngezandla zethu kusuka kwensimbi, izoba lula kakhulu.
Idizayini Yokubumba
Kwinkampani ephakathi, ama-tenkey we-skeway azokwanela Uma kunesidingo, ungenza ukukhonzwa kwesibili ngenkathi izivakashi zijabulela eyokuqala. Ama-shish kebabs anenyama eshisiwe kuwo akufanele aphazamisane, kepha akufanele kube khona igebe elikhulu phakathi kwawo ukuze ukushiswa kwamalahle kungachithi. Ukusuka kulokhu kucatshangelwa, sinquma ubude bomkhiqizo.
Ubude obujwayelekile be-skewer bubandakanya ukubeka izingcezu zenyama ezi-6-8 kuwo. Ukwenza i-barbecue grill ebanzi akuyona into elula: umkhiqizo olingana nosayizi omncane kulula ukuthwala futhi awuthathi isikhala esiningi. Ukujula kweBarbecue kunqunywa umkhuba wokusebenzisa lawo madivayisi. Inyama akufanele ibe kude kakhulu namalahle ukupheka kahle, kepha akufanele ibekwe eduze: izoshisa.
Kubukeka njenge-barbecue enhle kakhulu, kepha cabanga ngalokhu: kungakanani amalahle azofakwa kuleli bhokisi ukuze ama-kebabs angabhemi, kodwa abhakwe?
Akukho lutho oluhle kakhulu kule modeli. Cishe umkhiqizo onjalo, kodwa ngabathengi abalishumi kuphela esizokwenza manje
Usayizi ngamunye we-barbecue munye - ukuphakama kwawo kusuka ebusweni bomhlaba. Kukhethwa ngokubhekela ukukhula kompheki. Lowo ophekayo makathathe i-skewer ngesandla sakhe bese egcina ngokufana emhlabathini. Musa ukugoba umhlane wakho! Ibanga ukusuka e-skewer kuya emhlabathini ngosayizi esiludingayo. Imvamisa kungamasentimitha angama-80-120 ukusuka emaphethelweni aphezulu esakhiwo aze afike ebusweni bomhlaba.
Base Box Blanks
Sizokwenza ibhokisi elula ngemilenze. I-brazier enhle inemfihlo yayo: ikhwalithi yezinto ezibonakalayo nobukhulu. Ukukhetha okulungile kwalezi zinhlaka ezimbili kuthinta isikhathi esithathwe ukupheka kanye nekhwalithi yesitsha. Konke okunye kuya ngekhono lompheki.
Njengomsebenzi, kuzosetshenziswa insimbi eshidi enobukhulu obungu-2-3 mm. Elincane elincanyana lizohlala isizini yonke lize lishise, kuyilapho lona elisindayo liba nesisindo lapho lithwala. Ngakho-ke, simaka ishidi ngosayizi, sisebenzisa isikwele ukuze kungabikho ukuhlanekezela:
- 90x15 cm - 2 ama-PC. (izindonga zangaphambili nangemuva);
- 90x30 cm - 1 pc. (phansi);
- 30x15 cm - ama-2 ama-pcs. (izindonga eziseceleni).
Sika imininingwane nge-grinder. Siyaqiniseka ukuthi imiphetho yazo injalo.
Ngokuhlanganiswa, i-oksijini iyadingeka, okusho ukuthi kufanele siqinisekise ukuhamba komoya ngaphakathi kwebhokisi lesisekelo. Ukuze wenze lokhu, bhala izimbobo ngaphambili nezindonga ezingemuva. Ebangeni elingama-2 cm ukusuka emaphethelweni aphansi womkhiqizo, sidonsa umugqa oqondile, umaka umugqa wezimbobo. Sishayela izimbobo ngobubanzi be-10-15 mm ezikhuphukeni ezi-5 cm ukusuka komunye nomunye.
Okulandelayo emugqeni kungumsebenzi wokushisela. Kungcono ukuzenza nomsizi ozobamba umkhiqizo usesimweni.
Okokuqala, umsebenzi welding kufanele wenziwe kanye nomlingani ozobamba izingxenye ngendlela efanele; qaphela
Silungisa imilenze yomkhiqizo
Emilenzeni sisebenzisa noma ikona elingama-25x25 cm, noma amashubhu wensimbi angama-30 mm ubukhulu. Ubude bawo kufanele bukhethwe ngawodwana ekubalweni kokukhula kompheki, njengoba kushiwo ngenhla. Kuyavela ukuthi bazoba ngu-65-105 cm.
Ukusebenzisa amashubhu kusinikeza ithuba lokwenza umkhiqizo uwele. Ukwenza lokhu, sidinga ama-bolts ama-4 amantongomane anesilinganiso esingu-15 mm. Ama-bolts kufanele aboshwe ngokucophelela ohlangothini olulodwa lwamashubhu ngamunye, esizowasebenzisa njengemilenze. Kubalulekile ukuthi ungabhubhisi intambo!
I-brazier icishe ilungele futhi maduze nje izokwazi ukuyisebenzisela injongo yayo futhi uqiniseke ukuthi zingakanani izinto ezenziwe nguwe ezijabulisa kakhulu ukuzisebenzisa.
Ekhoneni ngalinye elingaphansi kwekhabethe sishayela umgodi owodwa, ububanzi bawo bukhulu kakhulu kunobabheleki abanjiswe emilenzeni. Ngaphakathi kwekhabethe lesisekelo, faka amanzi phezu kwezimbobo zenothi. Silindela ukuthi insimbi iphole, bese siklabha izimbotshana zibe ngamantongomane.
Ama-Corner angavele afakwe ku-base, noma alungiswe ngo-2 bolts namantongomane. Ikhona ligaxwe ekhoneni lebhokisi, phezulu nangaphansi kumaka indawo yezimbobo ezidinga ukuqhutshwa ngodonga nasekhoneni. Umlenze ugoqwe ekhabetheni.
Isisekelo se-barbecue esenziwe ngensimbi sesilungile. Ungashisela izibambo ezindongeni eziseceleni, wenze ikhiyubhu noma ishelufu lokhuni, unamathisele ingwegwe yomthengisi. Zonke izenzo ezilandelayo zizohanjiswa umcabango wakho, kepha manje ungasebenzisa umphumela wemisebenzi yakho ukulungiselela i-barbecue enamafutha, enamakha futhi emnandi kakhulu. Isifiso sokudla!
