Ngokuvamile, ochwepheshe bezinyoni ezizalisayo babhekene nezifo ezihlukahlukene zezilwane.
Esihlokweni sethu sizochaza ukuthi yiyiphi inyoni colibacteriosis nendlela yokwelapha ekhaya.
Uhlobo luni lwesifo nokuthi yini eyingozi
Omunye izifo ezithathelwanayo ezingapheli, lapho i-toxicosis ikhona khona, i-colibacteriosis. Ngokuvamile, lesi sifo sithinta amaphaphu, ama-sacs emoyeni, isibindi, i-pericardium namalungu. Uma ifomu eliyingozi lesi sifo likhona, isishukela esincane esingaba ngu-30% singafa; uma abantu abadala begula, umkhiqizo wabo uyanciphisa kakhulu. 
Lesi sifo singathinta izinyoni kuphela, kodwa nezinye izilwane ezifuywayo. Ngesikhathi esifanayo, izitho zangaphakathi zithinteka, okuholela esimweni esibi sesifo. I-Colibacteriosis yisifo esibi esivame ukuholela ekuqothulweni kwezinkukhu zonke. Ngokuvamile kuvame ukungondleki okungenamkhawulo, ukungcola okungcolile. Ekusola kokuqala kwesifo kufanele ngokushesha bafune usizo oluvela ochwepheshe.
Funda futhi ngezifo zezinyoni ezifana ne-coccidiosis ne-pasteurellosis.
Yeka inyoni epulazi ehlasela
Iningi livame ukubhekana ne-colibacillosis:
- izinkukhu;
- amadada;
- i-goslings;
- ama-turkeys amancane;
- pheasants.
Kubalulekile! Njengoba ukutheleleka kungenziwa ngamaconsi, lapho kutholakala inyoni egulayo, kuphuthumayo ukuyihlukanisa nokuphatha igumbi lapho likhona khona.
Futhi othwala isifo yizinyoni ezinjengejuba, isikhala, undlunkulu. Izilwane ezincane ezingaphansi kwezinyanga ezingu-4 zinekhono eliphezulu lokubambisana ne-colibacteriosis.
Agent Causative kanye nezimbangela zokutheleleka
Agent Causative - E. coli, okuyinto evamile emvelweni futhi njalo in the yokudla digestive kokubili abantu nezilwane. 
I-microbe iphikisana nemvelo, emhlabeni ingahlala ezinsukwini ezingu-204. Lapho isitshalo sithukuthele kuya kuma-degree angu-60, ukubhujiswa kwalo kuzokwenzeka emva kwehora elilodwa, futhi uma kubilisiwe - ngokushesha.
I-colibacteriosis ingakhula njengesifo esizimele, kodwa ngezinye izikhathi ihlanganiswe namanye amagciwane, okuholela ezinkingeni. Izilwane ezigulayo nezigulayo ziwumthombo wokutheleleka okunikeza i-wand.
Ukuhlushwa okukhulu kwamagciwane kuyizintambo. Lapho izilwane zasendle zihlambalaza ukudla, amanzi, udoti. Inyoni encane idla ukudla, ngakho-ke ukutheleleka kwenziwa. I-colibacteriosis ezinkukhu ingavela ngisho nasesiteji sokuphalaza ngegobolondo eligciwane.
Thola ukuthi iziphi izifo ezithathelwanayo nezingezona ezithathelwanayo eziguguzelayo abagulayo.
Izimpawu kanye nenkambo yesifo
Ubude benkathi yokufakelwa kwesikhashana kungenzeka kusuka emahoreni amaningana kuya ezinsukwini ezingu-2-3. E-colibacteriosis enzima, lesi sifo siphuthuma ngokushesha futhi ukufa kwale nyoni kungekudala. Ekuqaleni uqala ukucindezeleka, u-lethargic, uhlala phansi, enqaba ukudla. Okuluhlaza okwesibhakabhaka, ukuphazamiseka kwamathumbu, imfucumfucu inemibala eluhlaza okwesibhakabhaka. 
Kungase kube nokuvuvukala, ukuvuvukala kwamajoyina. Ngenkinga yesifo sengculaza nesiguli, lesi sikhathi esiyingozi sithatha amasonto amabili. Kukhona isifo sohudo esiphuthumayo, siba ngamanzi amaningi, imhlophe-imbala imbala, ngezinye izikhathi ngegazi noma i-mucus. Ukumboza kwempapa akukhanyisi, kungcolile.
Uyazi? Igama le-broiler "yenkukhu" lisuselwa egameni lesiNgisi elithi broil, elisho ukuthi "gazinga ngomlilo."
Amaviki amathathu emva kokuqala kwesifo kungabangela ukuphefumula, okungenzeka kuhambisane nokuhlushwa. Ngisho noma ukutholakala kwezinkomo ezincane, kuzokhula kahle. I-colibacteriosis ibonakala ngezinguquko ezinjalo ze-pathological: ukubola kwegazi emzimbeni we-parenchymal kanye ne-mucosa yamathumbu.
Ukuhlonza
Uma kutholakala ukuxilongwa kwe-colibacteriosis yenkukhu, kuyadingeka ukuhlola isimo se-epizootic, futhi kubalulekile ukucabangela izimpawu zomtholampilo. Futhi kwenziwa izivivinyo zama-laboratory ezihambisana nokuhlaziywa.
Ekuboneni lesi sifo kufanele uthathe izinyathelo ezilandelayo:
- ususe inyoni ethintekile ekamelweni ukuvimbela ukuqhuma;
- yenza imishini yokuhlanza nokucwiliswa ngaphakathi kwendlu yenkukhu. Ukuze wenze lokhu, sebenzisa isisombululo sama-alkali (3%) noma i-bleach (3%);
- okwenza ukuhlatshwa kwezilwane, ukuhlola ngokucophelela izidumbu.
Uma kukhona izinguquko ze-pathoanatomical ezidumbu, kumele zibhujiswe.Ukwelapha
Uma usola ukuthi le nyoni ine-colibacillosis, akufanele uyenze imithi. Kubalulekile ukuthi ususe ngokushesha abantu abathintekayo bese uhlanza i-coop kusukela emanzini. Ngemuva kwalokho, kufanele uthintane ngokushesha nodokotela wezilwane. Ngeshwa, i-pathogen ayiphenduli kwezinye izidakamizwa. Ngaphambi kokuba uqale ukwelapha, kufanele uthole ukuzwela kwe-ejenti ku-pathogen. Ngakho-ke, ngeke ulahlekelwe isikhathi usebenzisa izidakamizwa ezingasebenzi.
Uma ukwelapha i-neomycin, kufanele ixutshwe nokudla (50 g ngalinye nge-1 kg yesisindo sezinyoni). Nika izidakamizwa kanye ngosuku ngezinsuku ezingu-6-10. Uma usebenzisa i-biomitsin ne-tetracycline engeza ama-20 g we-feed ngayinye yezinkukhu eziyi-1, i-levomycetin - 30 mg.
Ukwelashwa ukusebenzisa ama-antibacterial agents, njenge:
- chloramphenicol;
- i-tetracycline;
- furagin;
- i-baytril;
- i-gentamicin nabanye
Kubalulekile! Abasebenzi abahlanganyela ekutshalweni nasekunakekeleni inyoni, nabo kudingeka bahlolwe njalo ukuba khona kwe-pathogen.
Inkambo yokwelashwa yizinsuku ezingu-5-6, emva kwalokho kuwufanele izinsuku ezingu-4 ukunikeza ama-probiotics ezinyoni, bese uphinde ubambe inkambo yokulungisa i-antibiotics. Kungcono ukusebenzisa ezinye izidakamizwa. 
Ukusebenza kahle kakhulu kokwelashwa kungatholakala ngokushintsha ama-antibiotics, amalungiselelo e-nitrofuran nama-probiotics.
Ukuvimbela
Ukuvimbela kuhlanganisa ukwenza izinyathelo eziningi zenhlangano, ezomnotho, zezilwane, zokuhlanzeka nezokuhlanzeka. Ziqukethe ukudla okuvamile kwezilwane, ukusetshenziswa kwama-feed okungenayo i-pathogenic Escherichia futhi igcinwe ekamelweni elivikelwe kusuka kumagundane. Kubuye kudingeke ukuqedela izinkukhu zezinkukhu ngezinyoni ezilinganayo zonke izinsuku ezingu-5-7, ubheke ukuphumula okuhlanzekile, imithetho yokunakekelwa nokukhuliswa kwezilwane, futhi ngesikhathi esifanele ukwenza imishanguzo ye-disinfection kanye ne-deratization.
Kathathu ngosuku, amaqanda kufanele ahlangane futhi igobolondo kufanele ikhunjulwe nge-1% yekhambi le-hydrogen peroxide. 
Kunconywa ukuba kwenziwe igciwane ngokusebenzisa indlela ye-aerosol lapho ukukhula kwentsha kufinyelela eneminyaka engu-70-75. Ngemuva kokuthi inqubo igcwaliswe, kuyadingeka ukuvuselela igumbi bese uvule ukukhanya.
Uyazi? Isisindo sokudla okudliwa yi-broiler kancane kancane siguqulwa sibe yingxenye yesisindo senkukhu.
Kuyadingeka ukuthi umlimi okhuthele wezinkukhu azi ukuthi i-colibacteriosis ibonakala kanjani kuma-broilers, yiziphi izimpawu ezikhona nokuthi iyiphi imithi esetshenziswayo. Izinyathelo zokuzivikela ngezikhathi ezithile zingalondoloza inyoni kule sifo.
