Phakathi kwenani elikhulu lezinhlobonhlobo ze-anyanisi "Sturon" inendawo ekhethekile ngenxa yokunambitheka kwayo, ikhono lokugcinwa isikhathi eside kanye nezinqubo ezilula zokulima. Ukuthandwa kwalesi sihlahla kunyuke njalo ngonyaka, okuyisizathu sentshisekelo ekhulayo kwizici zalezi zinhlobonhlobo.
Incazelo ehlukahlukene
Enye yezinhlobonhlobo ze-anyanisi "Sturon" yavulwa eHolland futhi yimbangela yokukhethwa kwesinye isizinda esivame ukubizwa ngokuthi "Stuttgarter Riesen".
Abanini bezandla balima izinhlobo ezahlukene zama-anyanisi, njengamabhantshi, ama-shallots, ama-slizun, ama-leeks, ama-chives nama-roqueballs, noma umnsalo wezinwele.
"I-Sturon" inezinhlamvu ezinkulu ze-oblong ellipsoidal umbala wombala omnyama wegolide onemivimbo emnyama, inqwaba yezinye izikhathi ifinyelela ku-210 g. Ngaphezulu kwama-bulb ahlanganiswe nezingxenye ezinhlanu zezilinganiso ezomile. Ngaphakathi - izingxenye eziningana zezilinganiso ezimhlophe zamanzi ezine-tinge eluhlaza okwesibhakabhaka.
Izinhlamvu ezihlukahlukene
Igama lokuvuthwa "Sturon" - eliphakathi: Kumele kuthathe izinsuku ezingaba ngu-100 emva kokuvela kwamahlumela okuqala ngaphambi kokuvuthwa. Lezi zinhlobonhlobo nazo ziyathandwa yizimfanelo zayo zokunambitheka: ukunambitheka okubabayo okubabayo okubabayo kanye ne-flavour kancane. Ama-anyanisi anjalo asetshenziswe ngokubili kokubili ukulondolozwa, kanye nama-saladi nezinye izitsha.
Umehluko nezinzuzo ngaphezu kwezinye izinhlobo
Ekuchazeni izinhlobo ze-anyan-sevka "Sturon" kufanele kuphawulwe izimfanelo ezinhle ngenxa yokuthi ziheha abalimi abengeziwe nabathengi:
- Ngenxa yokuvuthwa okujwayelekile kweSturon, kuhlwanyelwe kahle ezindaweni ezizungezile nezenyakatho.
- Ukuvunwa okuhle: amathani angama-35 ehektheleni enhlabathini enhle (isinqumo esihle kunazo zonke yishlabathi esivulekile noma esingenhla).
- Amakhulu ama-bulb amakhulu ahluma lapho ekhulile iminyaka emibili.
- Isitshalo sekhwalithi esilondolozwe kahle (kufika ezinyangeni ezingu-8). Ngenxa yalokhu iSturon isetshenziselwa kabanzi ngenjongo yokuhweba.
- Ngakho-ke, ukumelana nesithwathwa kubhekwa njengenye yezinhlobonhlobo ezinhle ze-anyanisi zokugcina ubusika.
- Ukuphikisana nezifo ezithinta ezinye izitshalo eziningi zohlobo olufanayo, nezinambuzane zezinhlobo ezihlukahlukene, okuvumela iSturon ukuba ikhule ngaphandle kokwelashwa ne-pesticides.
Akuzona nje lezi zimfanelo ezihlukanisa lezi zihlukahlukene kwabanye, I-Sturon ama-amp abuye abe nokuphulukisa izakhiwo ngenxa:
- okuqukethwe kwenani elikhulu lamakhemikhali nama-macro, kuhlanganise ne-calcium, i-phosphorus, i-magnesium, i-sodium, i-potassium, insimbi, i-zinc, i-fluorine, ithusi, i-selenium;
- i-anyanisi ukugxila kwama-amino acid angu-11;
- amavithamini A, C, D, E no C, PP, K kanye neqembu B equkethe ama-bulb
Kubalulekile! Naphezu kokuthi u-anyanisi unempahla eminingi ewusizo, kungabangela umonakalo omkhulu emzimbeni. Awunakudla lokhu okuluhlaza okwenziwe imifino, ukusetshenziswa kwayo kuyingozi kakhulu kubantu abanezifo zomuthi wamathumbu: kungakhuphula i-asidi yesiphuzo esiswini somzimba, okuyinto ezoba nomthelela omubi emcosa esiswini. Ngaphezu kwalokho, inani elingenamkhawulo lika-anyanisi ekudleni komuntu kungabangela ukuhlaselwa yisifuba, ukuphazamisa isigqi senhliziyo esivamile. Kungabangela nomfutho wegazi ophezulu.
I-agrotechnology ikhula
Ukuthandwa nokusabalala kwe-anyanisi "Sturon" phakathi kwabalimi nabalimi akudingi nje incazelo eningiliziwe yezinhlobonhlobo, kodwa futhi nokuthi ukutshala kwenzeka kanjani, yiziphi izindlela zokunyanyisa anyanisi nokuthi yini okufanele uzinakekele. "I-Sturon" ingakhula iminyaka eyodwa noma emibili, kodwa amakhanda amakhulu akhula kuphela ngonyaka wesibili.
Ukuze uthole amaqabunga aluhlaza ngesikhathi sokubusika, isikhathi sokutshala u-podzimnuyu anyanisi esitshalo usebenzisa ama-designs alula ezindawo zokugcina izithombo noma izimbiza ezivamile ukuze zikhule efasiteleni endlini. Kungenzeka ukuhlakulela i-Sturon ngokuthenga i-sevok esitolo (lokhu kwenziwa ukuze uthole isivuno esicebile ngonyaka wokuqala) noma ngokwakho ukutshala izinto zokutshala wena.
Thola ukuthi yini ozoyihlanza u-anyanisi nokuthi ungawaphula yini imicibisholo.
Umsebenzi onzima ukukhetha isethi esifanele sokutshala: kufanele ibe ngu-2 cm usayizi futhi ube nesibhakabhaka. Awukwazi ukutshala ama:
- ngisho noma ebolile noma ewonakele;
- imanzi
- ngezibonakaliso zezifo noma ukuvezwa kwezidumbu;
- ama-bulb aphuma ku-dormancy (ngemicibisholo eluhlaza kanye nezimpande ezincane).
- Isigaba sokuqala: isonto, izinga lokushisa - + 20 ... +25 ° ะก.
- Isigaba sesibili: isonto, izinga lokushisa - +30 ° C.
- Isigaba sesithathu: isonto, izinga lokushisa - +35 ° C.
- Isigaba sesine: amahora angu-8-12, izinga lokushisa - +40 ° C.
- Ngesikhathi sonke ama-bulb kufanele agcinwe endaweni eyomile ngezinga lokushisa lika-18 ... +20 ° C, njalo elilihambisa.
Izinsuku zembewu
Akunzima ukukhula amaqoqo anyanisi alezi ezihlukahlukene ngaphandle kwembewu, kodwa kudingeka ukwazi imithetho embalwa ezosiza ukuhluma kahle nokuthola isivuno esihle. Lokhu kungukuthi, okokuqala, ukugcinwa kwesikhathi esifanele sokuhlwanyela imbewu. Njengomthetho, batshalwa ngokushesha ngangokunokwenzeka - ngesonto lokuqala noma lesibili lika-Ephreli, lapho umhlaba uhlaselwa ngamasentimitha ama-5-6. Ezingxenyeni eziseningizimu, ungahlwanyela ekupheleni kukaMashi.
Imbewu yokutshala
Kubalulekile ukulungisa isakhiwo bese utshala imbewu, ngokulandela ukulandelana kwezinyathelo ezilandelayo:
- Ngesikhathi sokuwa, bamba inhlabathi bese uyihlwanyela ngomquba (isigamu ibhakede ngalinye imitha yesikwele), umlotha wokhuni (1 indebe ngayinye imitha yesikwele), umanyolo we-phosphate (isipuni esingu-1 ngomitha wesikwele ngasinye) ne-nitroammofoska, azofoska (isipuni esingu-1 nge-sq. M).
- Lapho kufika entwasahlobo, izinsuku ezingu-2-3 ngaphambi kokutshala, uhlele isakhiwo bese wenza imibhede.
- Gcina umhlabathi bese umboza ngefilimu emnyama.
- Nciphisa imbewu yamahora amaningana ekamelweni le-manganese, ijusi le-aloe noma amanzi afudumele, bhinca indwangu emanzini bese ushiya izinsuku ezimbili, uqinisekise ukuthi indwangu ihlala inomanzi.
- Ngaphambi kokutshala, lisela imibhede ngamanzi afudumele, faka imisele emihle yokuhlwanyela imbewu, namanzi futhi.
- Imbewu yokutshala emigqeni (encane, ibanga phakathi kwe-10 cm) noma i-tape (ebanzi, ibanga elifinyelela ku-20 cm).
- Fafaza imbewu ngenhla encane yomhlaba.
- I-Condense inhlabathi, egcwele i-peat noma umquba, uthele amanzi amancane.
Uyazi? I-Afghanistan ibhekwa njengendawo yokuzalwa ye-anyanisi, kusukela lapho le mifino isakaze kwamanye amazwe. Kodwa-ke, kunenye iphuzu lokubuka: okokuqala, u-anyanisi waqala ukutshala eChina. Esifundeni sezintaba saseTien-Shan, ama-anyanisi amaningi asendle akhula ukuthi igama lenye yezintaba ngesiShayina lisho "i-anyanisi Slope".
Izici zokunakekelwa
Emva kokutshala u-anyanisi isethi bese udinga ukunakekelwa okufanele. Imbewu, lapho ihluma, kodwa ingakafiki 2 cm ukuphakama, kumele ihlungwe ngokucophelela ukuze ithole i-sevok enkulu. Khona-ke kubalulekile ukuthi ukhulule njalo futhi ungabi njalo kaningi emhlabathini, wengeze umquba owenziwe ngezitshalo nezimbiwa.
Ama-anyanisi angase aphuzi noma aphule, okubonisa ukunqotshwa kwezifo noma izinambuzane. Lesi sitshalo singahlasela amakhiza, amahlaya, i-thrips, i-aphid, i-anyanisi fly, i-nematode.
Lapho amahlumela efinyelela ukuphakama okucacisiwe, le nqubo kumele imiswe. Bese kusele kuze kube yilapho imifino ibuna, intamo yama-bulb iyoba yinto encane futhi ama-bulb angagukwa. Ngemuva kokumba - misa amakhanda.
Uyazi? Ukuze uthuthukise ukuzivikela emzimbeni we-avitaminosis, uqinisekise ukulala, uvikele emelene nesandulela ngculazi, umdlavuza kanye nezifo zesimiso senhliziyo, odokotela batusa ukusebenzisa umuntu oyedwa u-10 kg anyanisi ngonyaka.
Ukukhula ngomnyaka wesibili
Uma, emva kokulima kokuqala, izithombo ziphuma ezincane kakhulu (kufika ku-1 cm ububanzi), ngeke kube nzima ukuzigcina isikhathi eside, ngakho-ke kudingeka uzitshale ngaphambi kobusika (amasonto ambalwa ngaphambi kweqhwa). Amaqhwa okuthiwa yi "Sturon" awasabeki, futhi ngalesi sikhathi ama-bulbs azoba nesikhathi sokukhula futhi athole amandla ngenxa yokususa umswakama, ukugxila, kodwa ngeke ahlume.
Uma kwenzeka ukuthi ama-amp azuze ukuma okufunayo, Ungabatshala ngonyaka wesibili ekuqaleni kwentwasahlobo ngokulandela lezi zinyathelo:
- Yondla inhlabathi ngamanyolo eziphilayo ekupheleni kwekwindla bese wengeza umquba wamaminerali ngaphambi kokutshala.
- Izinsuku ezimbalwa ngaphambi kokutshala, ukhulule imigqa yomhlabathi kanye nefomu, ugcine ibanga elingama-20 cm phakathi kwabo.
- Emva kokukhetha ama-afanele, unqume intamo yabo ukuze amahlumela angonakali.
- Vala amakhanda ekujuleni kwe-2-3.5 cm, ukuze ama-bulle afinyelele ku-2 cm enhlabathini ngaphezu kwamahlombe, agcine ibanga elingu-9-13 cm phakathi kwamasethi.
Kubalulekile! Noma yiluphi uhlobo lwe-anyanisi lujwayele ukuqoqwa kwe-nitrate, futhi "Sturon" kulokhu, akunjalo. Ngakho-ke, lapho ufaka umhlabathi lapho kufanele uhlume khona, kubalulekile ukugwema izingxenye eziqukethe i-nitrojeni, njengoba lokhu kungathinta ubuningi kanye nekhwalithi yesitshalo.
Ukufezekisa imiphumela oyifunayo yokutshala le ehlukahlukene anyanisi, kufanele njalo ukhula futhi ukhulule ungqimba phezulu inhlabathi, ngesikhathi esifanele ususe ukhula eduze amahlumela. Njengomthetho, isitshalo singavuna ekupheleni kuka-Agasti, lapho intamo yesitshalo idla, amaqabunga ewa, kanye anyanisi bephuzi. Kodwa ungalindi kuze kube yilapho amaqabunga esomile ngokuphelele, ngoba ama-bulb angaqala ukubola.
Ukugoba "Sturon" kuyaqhubeka nokuthola ukuthandwa ngenxa yokuphikisana nezifo kanye nezinambuzane, izindawo ezihlukahlukene eziwusizo nomphumela omuhle emzimbeni womuntu. Ungakhula lokhu okuhlukahlukene iminyaka eyodwa noma emibili, kodwa ungakwazi kuphela ukuvuna isivuno esicebile nama-large amakhulu ngonyaka wesibili. Lokhu kuhlukahluka kudinga ukunakekelwa okujwayelekile kanye nomanyolo.
