Ngokusho kokucwaninga, okuyingozi kakhulu lapho ukwandisa izinkomo zikhona izifo zesigubhu sezinsi, ikakhulukazi isifo sohudo. Ukubonakaliswa okunjalo kungaholela ekufeni kwezinkomo ezimbili namathole. I-diarrhea yamathole iyenzeka kaningi, ngoba, njengabantwana abancane, ivuleka kalula ezilonda ezithathelwanayo. Ukuxazulula ngempumelelo inkinga kuzosiza ukuxilongwa ngesikhathi esifanayo, kanye nokwelashwa okhethwe kahle. Ngaphezu kwalokho esihlokweni sizoxoxa ngalokho okufanele sikwenze uma ithole lihlukumeza, yiziphi izinyathelo zokwelapha ezingasetshenziswa ekhaya.
Izimbangela zesifo
Ukuvimbela ukutholakala kwesifo ezinkomeni ezincane kuzosiza ukuthola ulwazi mayelana nezimbangela zokuthi kungani kwenzeka. Kuyaziwa ukuthi ezinsukwini zokuqala zokuphila, izilwane zinomzimba omzimba obuthakathaka. Ngesikhathi besesiswini, umzimba wabo wawudla izakhi ezivela kumama. 
Lapho babevikelekile kumagciwane kanye nezinambuzane ezihlukahlukene. Kodwa endaweni yangaphandle, lapho ithole elincane liwela khona, lingasheshe lihlaselwe izifo, okungaholela ngokushesha ekuhuleni.
Ngomzimba omzimba obuthakathaka obunamandla, izimbangela eziyisisekelo zokuthuthukiswa kwesifo sohudo zingaba:
- Ukudla okungalungile kwamathole;
- amaphutha ekuhlelweni kwesakhiwo lapho izinkomo zigcinwa khona;
- ukungabi nokudla emfuyweni encane.
Kubalulekile! Kufanele kuqondwe ukuthi lapho esekhulile intsha isisu asisanamandla ngokwanele, kuyoba yingozi kubo ukunikeza ubisi uma kunamafutha kakhulu. Ukondla okungalawuleki nakho kungabangela ukuhuda uma ukudla kungabonwa. Isisu esisanda kukhula singakwazi ukucubungula ukudla uma sinikezwa ngesikhathi esithile. Ngakho ukudla kuzokwenziwa ngcono futhi kungcono.
Kufanele siphinde sibheke ukudla kwesifo sofuba, okwenzeka kaningi futhi, ngokusho kwezibalo, kungenye yezimbangela zokufa kwezinkomo ezincane. Umlimi unesibopho ngokugcwele sokunakekela izilwane. 
Ngisho noma ekuqaleni abantu abasha bondla ubisi lweenkomo, ngokuhamba kwesikhathi kuyodingeka ukuthi kudluliselwe ithole ekudleni "okudala," futhi lapha ukuthi kubalulekile ukwenza konke okulungile.
Ukuhuda isifo kungaba yisinye sezimpawu zezifo zemfuyo, njenge-pasteurellosis nesifo sezinyawo.
Izimpawu nokuxilongwa
Ukuhudoza ngamathole ngeke kwenzeke ngokwawo futhi ngokuzumayo.
Kukhona njalo izimpawu ezandulela ukutholakala kwesifo sohudo:
- ukufisa ukudla okuncane noma okungekho;
- ukwakheka kwe-crusts eyomile emaqenjini angasese;
- ukoma esibukweni se-lip engenhla yesilwane;
- ukuphela kwezinyosi ezomile, okuwuphawu lokuphelelwa amandla kwamanzi;
- ukwandisa izinga lokushisa komzimba ezincane.
Kubalulekile ukuqapha ngokucophelela isimo sempilo yamathole amancane, ukuqapha ukuziphatha kwabo ukuze kutholakale ukuthi kukhona khona uhudo ngesikhathi futhi uthathe ukwelashwa ngokushesha. Okufanele ukwenze uma ithole lihlamba futhi lingasuki ngezinyawo, sizobe sitshela ngokuqhubekayo.
Uyazi? Ngokwezibalo, cishe ama-40-70% amathole amancane, aphakathi kwezinsuku ezimbili kuya kwezingu-6, anesifo sohudo. Uma bengelashwa ngesikhathi, khona-ke bafa ngamacala angu-30%.
Okufanele ukwenze, indlela yokuphatha ngayo
Uma nje izimpawu zokuqala zokuhuda ziphawulwa, izinyathelo ezifanele kufanele zithathwe ngokushesha. Okokuqala, udinga ukuxhumana nodokotela wezilwane, njengoba ukuzitholela kulokhu akusiyona ikhambi elihle kakhulu. 
Udokotela kumele ahlolisise ngokunembile, aqaphele imbangela yalesi sifo, emva kwalokho kuyokwazi ukukhetha ukwelashwa okuphumelelayo kwezinkomo ezincane.
Thola ukuthi yini okufanele uyenze uma isimo esifanayo sehlele izinkukhu, izinkukhu, ama-turkeys, goose, nutria.
Imithi
Uma isifo sohudo esilwaneni siphumele umonakalo wegciwane noma sibhekene nokudla kwesifo sofuzo, khona-ke ukwelashwa kuzodingeka kwenziwe ngosizo lwezimiso zokwelapha. Ukuze unqume ukuthi yini enganikezwa ithole kusuka kuhudo, ake sikhulume ngakho izinketho eziphumelela kakhulu:
- Imithi enqunyiwe ukuvuselelwa ngomlomo. Lezi zimali zihloswe ukubuyisela inani elidingekayo lasawoti emzimbeni wesilwane, kanye nokulwa nokulahlekelwa ngokweqile kwamanzi. Ukwakhiwa kwala mithi kukhona kwi-sodium, i-chlorine ne-potassium ngobuningi obukhulu. Kukhona nesilinganiso esanele se sucrose ne-glucose. I-powder, ngendlela umuthi owethulwa ngayo, ngokuvamile isetshenziselwa ukulungiswa kwezixazululo. Ithuluzi lisebenza ngokushesha kakhulu, alinayo imiphumela emibi noma ukuphikisana nokusetshenziswa.
- Izinkanuko. Bazosiza ukuvikela umzimba wegciwane elisencane ekudakwa. Lezi zidakamizwa zinciphisa umgogodla wamathumbu emathunjini emathunjini, ngenkathi zingathinti kakhulu ukugaya ukudla okudliwe, nakuba i-motility ne-weakening kancane.
- Ama-enzyme. Zivame ukushiwo ezimweni lapho izifo ze-enzymatic zenzeka ohlelweni lokugaya ingane. Ama-probiotics alungisa i-microflora yezilwane zamathumbu.
- Uma amathole anesifo sohudo ngenxa yesilonda esithathelwanayo, ukwelashwa kuyoba ama-antibiotics. Ochwepheshe batusa ukusetshenziswa kwezidakamizwa ze-chloramphenicol, tetracycline kanye ne-biomycin. Umthamo ungabalwa ngesisekelo sezincomo ezijwayelekile: okwe-1 kg wesisindo somzimba wethole odinga ukuthatha u-10-20 mg wezidakamizwa.
Ngenxa yokuthi ngesikhathi sokugula, izinga lokushisa komzimba lamathole lihluka, kudingeka ligcinwe ekamelweni elifudumele nelomile. Futhi kulesi sigaba kubalulekile ukuyeka ukubanika ubisi, ngoba isifo sohudo asivumeli lo mkhiqizo ukuba ubanjwe ngamathumbu. Udinga futhi ukwazi ukuthi ubisi lungakha izimo ezihle zokuthuthukisa amabhaktheriya.Uyazi? Ngosuku olulodwa lokugula ngesifo sohudo, ithole lingalahlekelwa isisindo nge-6% yesisindo sonke. Ngenkathi isilwane sigula, sibaleka kakhulu ngemuva kwamanye abantu ekuthuthukisweni. Ukubuyisela isimo sakhe evamile, kungathatha cishe amasonto amathathu.
Amakhambi omphakathi
Ukwelashwa kwesifo sohudo emathole ekhaya kungenziwa futhi ngokusebenzisa amakhambi omuntu, okuyinto kwezinye izimo ongaxazulula le nkinga ngokushesha. Kodwa okokuqala, kusadingeka ukuxoxisana nalesi simo nodokotela wezilwane, ngoba kunezikhathi lapho imithi yendabuko ingabi khona.
Funda futhi mayelana nezifo zezinkomo kanye nokwelashwa kwazo: i-leukemia, i-ketosis, i-mastitis, i-edema ye-udema, isifo sezinselo.
Kukhona ukhetho lwezokwelapha for isifo sohudo. besebenzisa ama-decoctions, ezilungiselelwa ngesisekelo se-oats, i-rye kanye nebhali. Ukupheka kulula futhi kuyashesha. Kuzodingeka ukuthi ugeze uketshezi (cishe u-100-150 g) bese uwuthululela ku-1 ilitha lamanzi ahlanzekile. Konke lokhu kufanele kubiliswe ngehora, kuvuselela ngezikhathi ezithile, kwisitsha se-koqweqwe lwawo. Umhluzi njengomphumela uhlungwa futhi unikezwe ngesimo sokushisa ngamathole izikhathi 4-5 ngosuku, 0.5-0.6 amalitha kunokuba ubisi oluvamile. Ukwelashwa ngale ndlela kufanele kuphele izinsuku ezingu-1-2. 
Futhi, umhluzi ungapheka nge-flaxseed. Kumele futhi kubiliswe cishe ihora, cishe 50 g we imbewu yefilakisi ithathwa 1 l amanzi. Ngendlela amanzi azobilisa ngayo, kuzodingeka ukuthi wanezelwa kancane kancane ukuze ekugcineni konke okufanayo uketshezi luyi-1 litre. I-decoction eqediwe ihlungiwe futhi inikwe izilwane ezincane ezigulayo zika-0.5 amalitha kabili ngosuku. Ingxube ingagcinwa esiqandisini, kodwa hhayi isikhathi esingaphezu kwezinsuku ezintathu.
I-diarrhea ngamathole nayo ingaphathwa nge-dogrose infusion, kanye ne-St. John's wort amahlamvu. Kuzodingeka ukuthatha u-1 g wemikhiqizo yemifino ngamanzi angu-1 futhi uqiniseke ngamahora angu-9-10. Khona-ke ukumnika kuhlungwa futhi kuqhutshwa kathathu ngosuku eklasini elilodwa.
Esinye isixazululo sombuzo walokho okufanele ukwenze uma ithole lihlambalaza kungaba ukusetshenziswa kwamalahle okugayiwe. Phakathi kwamakhambi abantu, lokhu mhlawumbe ethandwa kakhulu. Isinkwa samalahle sihlanza amathumbu ama-bacteria, amakhemikhali namagesi.
Ukuze usebenzise le ndlela yokwelapha, udinga ukusika isinkwa sibe yizicucu ezincane bese ufakwa kuhhavini elushisayo ngaphambi kokubhaka. Gcina lapho kuzodingeka kuze kube isikhathi lapho izingcezu zesinkwa zingakhothameli. Khona-ke amalahle ayodinga ukugaya emzimbeni ophuzile. Ku-1 litre lamanzi abilisiwe udinga ukuthulula u-100 g we-powder ophelile wamalahle bese uxuba kahle. 
Ngaphambi kwenqubo, amathole akondliwe amahora angaba ngu-10-12, bese kuthi amahora amabili noma amathathu ahlinzeke ingxube elungiselelwe ka-10 ml kuwo wonke ama-1 kg wesisindo somzimba. Futhi, izingcezu zamalahle okusanhlamvu zingasetshenziswa njenge-prophylaxis yezifo ze-LCD ezizosakazwa ezilwaneni ezitsheni zokudla emhlambini ngosuku lwesine noma lwesihlanu lokuphila kwazo.
Sikukwazisa ukuba ufunde mayelana nezinhlobo zezinkomo: iDutch, i-Red Steppe, i-Yaroslavl, i-Kholmogory, i-Kalmyk, i-Kazakh, i-Simmental, i-Aberdeen-Angus, i-Holstein, i-Ayrshire, i-Jersey, i-Black-ne-White, i-Highland, i-Brown Latvian, i-Shorthorn.
Yini ongenakukwazi ukuyenza futhi unikele
Ngokusekelwe kuzo zonke ezingenhla, ungenza uhlu oluyingqayizivele ukuvinjelwa ekunakekeleni amathole agulayo:
- Akunakwenzeka ukondla abasha ngokungalawuleki. Qinisekisa ukulandela umbuso wokudla ukuze isisu sinesikhathi sokugaya ukudla.
- Kunqatshelwe ukondla isilwane ngobisi obandayo.
- Akunconywa ukunikeza amathole ukudla okukhona khona inani elilodwa likasawoti.
- Akufanele unike ukudla okunengi kakhulu kwamathole, ukuze ungawadluli futhi ungadluli isisu.
- Akuvumelekile ukugcina intsha ekamelweni elibandayo noma elimanzi.
Ukuvimbela
Uma ulandela uhlu lwezincomo ezihloselwe ukuvimbela uhudo emanzini, ungakugwema le nkinga.
Lezi zincomo zihlanganisa:
- ukugcina ngokuqinile imithetho nemigomo yokugcina izinkomo ezincane;
- Ukondla kahle amathole nge-colostrum;
- ukulungiswa kahle kokudla kwenkomo entsha;
- ukuhambisana nezinkomba zokushisa ze-colostrum nobisi kuhlaka olungaphezulu kwama-38 degrees;
- ukutholakala kwamandla nokunisela;
- izilwane ezincane kufanele zifundiswe ukudla kancane kancane kancane, kungavumeli ukuqhuma okungazelelwe, ukuze kungabi ukucindezeleka kwamathole;
- ukuhlanzeka endlini, ku-feeders nokuphuza izitsha, kanye nokuhlwithwa kwesifo ngesikhathi esifanele.
Kubalulekile! Kudingekile ukuqinisekisa ukuhamba kahle kwemoya emgodini. Ukuze i-microflora ye-pathogenic ayikwazi ukuphindaphindeka, udinga ukugcina ukuhlanzeka kokuhlanzeka nokuhlanzeka.
Njengoba kutholakala ngezidakamizwa ezincane ezincane ezinesifo sohudo, njengesilinganiso sokuvimbela, ungakwazi ukondla amathole nge rye, oats noma ibhali umhluzi kanye njalo ezinyangeni 2-3. Kumele uqinisekise ukuhlola njalo izilwane ngumhlengikazi wezilwane.
Njengoba ubona, ukuhuda kwamathole kuyinkinga enkulu kakhulu, egcwele imiphumela engathandeki kakhulu. Noma kunjalo, iyaphathwa, ebalulekile. Into eyinhloko ukuxilonga lesi sifo ngesikhathi futhi hhayi ukubambezela ukwelashwa.
